Oregon’s coastal waters yield some of the freshest seafood in the country, and local buffets showcase these ocean treasures alongside regional specialties. From Portland’s upscale brunch spots to coastal gems with ocean views, these all-you-can-eat destinations combine the best of both worlds. Whether you’re craving Dungeness crab, fresh-shucked oysters, or locally-caught salmon, these nine buffets deliver unforgettable seafood feasts with distinctly Oregon flair.
1. Mizumi Buffet: Tigard’s Crab Leg Paradise
Crab leg enthusiasts have found their weekend haven at Mizumi. This suburban standout transforms into a seafood spectacle every Friday through Sunday, when endless snow crab legs emerge from the kitchen in steaming piles.
Beyond the star attraction, Mizumi’s seafood game runs deep. Plump oysters on the half-shell glisten next to butter-drenched scallops. The sushi selection, more extensive than typical buffets, includes specialty rolls alongside traditional favorites.
The modern décor and attentive service elevate the experience beyond most all-you-can-eat establishments. First-timers often become regulars after discovering Mizumi’s perfect balance of quantity, quality and value just outside Portland.
2. Salty’s on the Columbia River: Portland’s Premier Seafood Brunch
Perched along the majestic Columbia River, Salty’s transforms weekend mornings into seafood celebrations. Their legendary brunch buffet showcases mountains of chilled crab legs, plump peel-and-eat shrimp, and freshly shucked oysters.
Local touches appear throughout – from smoked salmon harvested from regional waters to carving stations featuring Oregon-raised meats. The floor-to-ceiling windows offer breathtaking river views that complement every bite.
Weekend warriors arrive early to secure window tables and unlimited champagne. For seafood enthusiasts seeking both quality and quantity, Salty’s stands as Portland’s undisputed buffet champion.
3. Kumi Buffet: Happy Valley’s Hidden Seafood Gem
Suburban food enthusiasts whisper about Kumi Buffet’s surprisingly sophisticated seafood offerings. The pristine sushi bar, staffed by skilled chefs, produces artful rolls and sashimi that would impress even in downtown establishments.
Beyond Japanese specialties, Kumi excels with seafood prepared multiple ways. Tender crawfish in spicy sauce, delicate baked scallops with garlic butter, and crispy tempura shrimp demonstrate impressive culinary range. Children squeal with delight at the chocolate fountain for dessert.
The bright, immaculately maintained dining room elevates the experience above typical buffet expectations. Weekend visits might require short waits, but the abundant seafood selections justify any delay.
4. The Hill Buffet & Grill: Newport’s Ocean-View Feast
Sometimes the best coastal dining experiences aren’t the ones in tourist guidebooks. The Hill Buffet, a beloved local secret, offers panoramic ocean views that rival five-star establishments, but with refreshingly modest prices.
Fresh-caught fish arrives daily, prepared simply to highlight its natural flavors. The salad bar features produce from nearby farms, while hearty ribs satisfy land-loving appetites. Their clam chowder recipe, guarded for generations, strikes the perfect balance between creamy and briny.
Fishermen often head here after returning to port, a testament to authentic quality. For visitors seeking a genuine taste of Oregon coastal cuisine without pretension, The Hill delivers abundantly.
5. FJ Buffet: Portland’s Budget-Friendly Seafood Bonanza
Walking into FJ Buffet feels like discovering a seafood carnival. The energetic atmosphere matches the bold flavors of their signature salt-and-pepper crab – crackling with spices and impossibly fresh. Budget-conscious diners marvel at the value.
The seafood selection rotates seasonally, showcasing whatever’s freshest from Pacific waters. Baked scallops nestled in their shells disappear quickly, while the sushi station maintains a constant stream of nigiri and specialty rolls. Adventurous eaters appreciate authentic preparations alongside Americanized favorites.
Regulars know to save room for the surprisingly excellent dessert section featuring house-made flan. FJ proves that affordable buffets needn’t sacrifice quality when it comes to Oregon’s bounty.
6. Super King Buffet: Asian-Inspired Seafood Extravaganza
Behind Super King’s unassuming exterior lies a seafood treasure trove that locals have cherished for years. The sprawling buffet stations feature surprising oceanic delights – whole steamed fish, butter-baked mussels, and freshly prepared sushi rolls that never linger long.
What sets this Portland institution apart is its fusion approach. Chinese-style salt and pepper shrimp appear alongside American classics like fried catfish. The seafood soup, brimming with tender clams and vegetables, remains a perpetual crowd-pleaser.
Families appreciate the budget-friendly pricing that doesn’t sacrifice quality or variety. Weekends bring special additions like snow crab clusters and seafood-stuffed mushrooms.
7. Spirit Mountain Casino: Grand Ronde’s Seafood Festival
Weekend trips to Spirit Mountain Casino take on special significance for seafood lovers. Their legendary Friday and Saturday Seafood Fest transforms the casino’s buffet into an oceanic playground where jackpots come in edible form.
Steamed crab legs arrive by the bucketful alongside Oregon bay shrimp cocktail and cedar-planked salmon. The Pacific Northwest influence shines through dishes like marionberry-glazed halibut and Dungeness crab mac and cheese.
Between gaming sessions, guests make strategic returns to tackle different sections of the expansive buffet. The dessert station, featuring huckleberry cheesecake and marionberry cobbler, provides a fitting finale to this quintessentially Oregon experience.
8. Chinook Winds Seafood Grill: Lincoln City’s Casino Catch
The thunderous Pacific Ocean provides both backdrop and menu inspiration at Chinook Winds Casino’s seafood buffet nights. Unlike everyday casino fare, these special events transform the restaurant into a coastal celebration.
Local fishermen’s daily catches become the stars of elaborately themed stations. Dungeness crab appears in multiple preparations – whole steamed, in creamy bisques, and folded into decadent dips. The Pacific Northwest station highlights indigenous cooking techniques applied to salmon, sturgeon, and seasonal specialties.
Between buffet visits, diners gaze through floor-to-ceiling windows at dramatic ocean views. The combination of unlimited seafood, casino excitement, and coastal scenery makes these events worth planning a Lincoln City trip around.
9. The Original Mo’s: Newport’s Legendary Crab Feeds
While not a traditional everyday buffet, Mo’s special-event crab feeds have achieved legendary status along the Oregon coast. These communal feasts transform the beloved chowder house into a celebration of Dungeness crab abundance.
Heaping platters of whole crabs, perfectly steamed and cracked, arrive at long tables set with plastic bibs and specialized tools. The convivial atmosphere encourages strangers to become friends while sharing butter-dipping techniques. Their famous clam chowder flows freely as a starter.
Between seasonal crab feeds, Mo’s signature seafood dishes maintain their reputation for simple preparation that highlights ocean-fresh flavors. For authentic Oregon coastal dining traditions, Mo’s remains the quintessential experience.
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