7 Oregon Buffets That Prove Bigger Really Is Better

I love eating, and I really love eating a lot. Oregon turned that love into a full-on hobby.

Somewhere between crab legs piled high, endless sushi rolls, and Indian dishes that light up my taste buds, buffet hunting became my thing. I’ve spent years roaming Oregon with a fork in hand, chasing down the biggest and best all-you-can-eat spreads I could find, and somehow I still get excited every time I walk into a new one.

But here’s the thing. Oregon buffets aren’t just about stuffing your plate until it barely survives the trip to the table.

The quality is shockingly good, the flavors actually deliver, and the value makes your wallet breathe a sigh of relief. My pants may disagree with some of my choices, but my stomach never does.

So grab your stretchy pants and clear your schedule. These seven Oregon buffets are about to change how you think about all-you-can-eat.

And yes, a nap afterward is basically part of the experience.

1. Olds Mill Crab House

Garibaldi is a tiny coastal town that most people drive right past, but that would be a massive mistake. Olds Mill Crab House sits at 502 Garibaldi Avenue, Garibaldi, OR 97118, and this place has ruined every other seafood buffet for me forever.

The Dungeness crab here is so fresh it practically walked from the ocean to your plate, and they pile it high without any guilt or hesitation.

I have watched grown adults weep with joy over the sheer volume of crab legs available. The fried chicken is crispy perfection, which sounds weird at a seafood place, but trust me on this one.

They also serve clam chowder that is thick, creamy, and dangerously addictive.

The atmosphere is casual and friendly, with that authentic coastal vibe that cannot be faked. You will see families, couples, and solo diners like me all united in our quest to eat our body weight in seafood.

The staff keeps everything fresh and constantly refills the trays, so you never face that sad, picked-over buffet situation.

Prices are incredibly reasonable considering the quality and quantity you get. I have been here at least a dozen times, and it never disappoints.

The location right on the Oregon coast makes it perfect for a day trip, and you can walk off your food coma on the nearby beach. This buffet is legendary among locals for good reason, and once you experience it, you will understand why people drive hours just to eat here.

Even after all these visits, that first crack of a crab leg still feels like a small celebration. It’s the kind of place that resets your standards and makes you plan future trips around a meal instead of the other way around.

If you love seafood done without shortcuts or pretension, Olds Mill Crab House will quietly become your benchmark.

2. Hibachi Grill & Supreme Buffet

Walking into Hibachi Grill & Supreme Buffet feels like stepping into buffet paradise. With locations across Oregon, including popular spots in Portland and surrounding areas, this place takes the concept of variety to an absolutely ridiculous level.

Over 250 items are available at any given time, and I have tried to sample everything multiple times but still have not succeeded.

The hibachi grill station is staffed by actual professional chefs who cook your selections right in front of you. Fresh vegetables, quality meats, and seafood get transformed into sizzling masterpieces while you wait.

The sushi bar offers surprisingly good rolls, and I am picky about my sushi after living in Oregon for years.

Chinese classics dominate much of the buffet, from General Tso’s chicken to lo mein to dumplings that disappear faster than they can restock them. The dessert section deserves its own paragraph, featuring everything from soft-serve ice cream to elaborate cakes to fresh fruit.

I always tell myself I will save room for dessert, and I always fail.

The dining areas are spacious and clean, which matters more than people realize at buffets. Prices vary by location but remain competitive, especially considering the sheer amount of food available.

Weekend dinner service gets busy, so I recommend arriving early or going for lunch to avoid crowds. This buffet chain has earned its reputation across Oregon by consistently delivering quality, variety, and value that keeps people coming back week after week.

3. Dwaraka Indian Cuisine

Portland’s food scene is legendary, and Dwaraka Indian Cuisine at 4970 SW Western Avenue, Beaverton, OR 97005 stands out even in this competitive landscape. Their daily lunch buffet has converted countless people into Indian food enthusiasts, including several friends who swore they did not like curry.

The variety between vegetarian and non-vegetarian options means everyone finds something they absolutely love.

Fragrant basmati rice forms the foundation, but the curries are where magic happens. Butter chicken is rich and creamy without being overwhelming, while the vegetarian options showcase vegetables in ways that make them genuinely exciting.

Fresh naan bread comes out constantly, still warm and perfect for soaking up every last bit of sauce.

The spice levels are clearly marked, which I appreciate as someone who has made painful mistakes at other places. Mild options exist alongside fiery dishes that will test your limits, and everything in between covers the spectrum.

Samosas, pakoras, and other appetizers round out the spread, giving you plenty of reasons to make multiple trips.

The restaurant itself is clean and welcoming, with staff who genuinely care about your experience. Lunch buffet pricing is extremely reasonable, making this a favorite spot for business lunches and casual dining alike.

I have introduced probably twenty people to this buffet, and every single one has returned without me. The quality remains consistent visit after visit, which is rare for buffets and shows the care they put into their food.

4. Govinda’s Natural Foods Buffet

Vegetarian and vegan buffets often get unfairly dismissed, but Govinda’s Natural Foods Buffet in Portland completely destroys that stereotype. Located at 1430 SE 26th Avenue, Portland, OR 97214, this place proves that plant-based eating can be exciting, filling, and absolutely delicious.

The colors alone make the buffet visually stunning, with vibrant vegetables and creative dishes that look like art.

Every dish focuses on natural, wholesome ingredients without sacrificing flavor or satisfaction. I am not vegetarian, but I crave this buffet regularly because the food is genuinely that good.

Creative preparations transform simple vegetables into complex, flavorful experiences that surprise even the most dedicated meat eaters.

The menu rotates regularly, featuring cuisines from around the world with a healthy twist. Indian-inspired dishes appear alongside Mediterranean options, Asian flavors, and creative American interpretations.

Fresh salads offer crisp textures and interesting dressing combinations, while hot dishes provide comfort and warmth.

Desserts here use natural sweeteners and wholesome ingredients, yet somehow taste indulgent and satisfying. The casual, welcoming atmosphere attracts a diverse crowd, from yoga enthusiasts to curious omnivores to families seeking healthier dining options.

Prices are very reasonable, especially considering the quality of ingredients and the care put into preparation.

The staff radiates genuine warmth and passion for the food they serve. I have learned so much about plant-based cooking just by eating here regularly and asking questions.

This buffet has expanded my culinary horizons more than almost any other restaurant in Oregon, proving that bigger and better absolutely applies to vegetarian dining.

5. King Buffet

King Buffet operates several locations across Oregon, offering that classic all-you-can-eat experience that combines Chinese favorites with American staples. The sheer size of these buffets is impressive, with long rows of food stations that seem to stretch forever.

I always make a full lap before getting my first plate, otherwise I miss something good and regret my early choices.

Traditional Chinese dishes form the core of the menu, executed with solid technique and fresh ingredients. Sesame chicken, Mongolian beef, and various stir-fries provide familiar flavors that everyone enjoys.

The seafood selection varies by location but typically includes shrimp prepared multiple ways, mussels, and sometimes crab legs during special promotions.

American options like fried chicken, pizza, and french fries appeal to picky eaters and kids who might not be adventurous with Asian cuisine. The salad bar offers fresh vegetables and prepared salads, giving you a chance to pretend you are making healthy choices.

Soup stations feature multiple options, perfect for warming up on rainy Oregon days.

The sushi bar is surprisingly decent, with basic rolls made fresh throughout service. Desserts include soft-serve ice cream, cakes, cookies, and fresh fruit to finish your meal.

Weekend dinner service brings out special items and expanded selections, though prices increase accordingly.

The dining areas are spacious, accommodating large groups and families easily. Staff members work hard to keep everything clean and stocked, even during busy periods.

Prices remain competitive with other buffets in the area, and the value is solid considering the variety available. I have hosted family gatherings here multiple times, and everyone always leaves satisfied and full.

6. Sizzler

Sizzler holds a special place in my heart as one of the first buffet experiences I ever had in Oregon. With locations in various cities across the state, this chain has adapted and survived while many others disappeared.

The famous salad bar is the main attraction, offering an impressive array of fresh vegetables, prepared salads, soups, and hot items that go far beyond simple lettuce.

The salad bar alone could be a complete meal, with options ranging from fresh greens to pasta salads to fruit to cheese to crackers. I always build an enormous salad first, feeling virtuous before moving on to the less healthy options.

The prepared salads like potato salad and coleslaw are consistently good, and the soup selection changes seasonally.

Hot food items at the salad bar include things like chicken wings, breadsticks, and pasta, expanding your options beyond just vegetables. Many people combine the salad bar with an entree, creating a hybrid dining experience that offers both buffet variety and a quality cooked meal.

The steaks are actually quite good, cooked to order and reasonably priced.

The atmosphere is casual and family-friendly, with comfortable booths and efficient service. Prices are very reasonable, especially if you opt for the salad bar only option, which I do more often than I care to admit.

The unlimited trips policy means you can pace yourself and try different combinations throughout your meal.

Sizzler may not be the fanciest buffet in Oregon, but it delivers reliable quality and value that keeps people coming back. I appreciate the straightforward approach and the focus on fresh ingredients at the salad bar, making this a solid choice for a satisfying meal.

7. Izumi Sushi & Grill Buffet

Eugene might not be the first city you think of for amazing buffets, but Izumi Sushi & Grill Buffet proves that incredible all-you-can-eat experiences exist throughout Oregon. This restaurant focuses on sushi and hibachi-style dining, offering a more specialized buffet experience than the massive variety spots.

The quality of the sushi here is legitimately impressive for an all-you-can-eat format.

Fresh rolls are made continuously throughout service, with popular options disappearing quickly and being replaced just as fast. The fish quality exceeds what I expected from a buffet, and the rice is properly seasoned and textured.

Nigiri, sashimi, and specialty rolls provide options for every sushi preference, from beginners to experienced enthusiasts.

The hibachi grill station lets you select proteins and vegetables to be cooked fresh on a massive flat-top grill. Watching the chefs work is entertaining, and the sizzling sounds and smells make everything more appetizing.

Teriyaki chicken, beef, shrimp, and various vegetables come together in customized combinations based on your preferences.

Hot Asian dishes complement the sushi and grill options, including fried rice, noodles, dumplings, and soups. The variety is not overwhelming, which helps maintain quality across all offerings.

Desserts are simple but satisfying, with fresh fruit and ice cream providing a light finish after heavy sushi consumption.

The modern, clean interior creates a pleasant dining atmosphere that feels more upscale than typical buffet restaurants. Prices are reasonable for the quality and variety of sushi available, making this popular among college students and locals alike.

I have introduced several friends to this buffet, and it has become a regular gathering spot for our group whenever we are craving sushi in Eugene.