A pie company with more than 200 employees runs its own country store right on a working family berry farm. That alone made me stop scrolling.
The farm behind it has grown crops for almost a century. The pie business started in 1999 as a backyard berry operation and cannery-style warehouse.
I find it easy to appreciate a place where the fruit and the pie share the same address.
Marionberries grown in Oregon’s Willamette Valley end up in the company’s flaky pies, which are produced at its facility in Silverton. You can grab a slice, sit by a window, and look out at the land that grew your dessert.
Your Pie Comes From The Same Family That Grows The Berries
Few bakeries can point out the window and say their fruit came from right over there. Willamette Valley Pie Co. Farm Retail Store sits on the Roth family farm, which has been growing crops for almost a century.
The pie company itself came later. In 1999, the Gerald Roth family started it as a backyard berry processing setup with a cannery-style warehouse.
Things grew quickly from that humble start. In 2001, the family bought LaSuisse Specialty Foods, a Salem gourmet pie maker, and folded its recipes into the business.
That move explains a lot about the menu today. You get farm fruit paired with recipes that already had a following in town.
The retail store opened its doors on February 23, 2009. Before that, shoppers mostly found these pies in grocery stores or through fundraisers.
Several members of the Roth family remain involved in the business, which was acquired by Dessert Holdings in July 2025. More than 200 people help craft the products at the company’s Silverton, Oregon, facility.
Knowing all this makes a slice feel a little more personal. You’re not buying from a faceless brand in some distant city. You’re eating pie from a family that still works the dirt outside the door, which is a pretty great story to tell between bites.
The Pie Shake Might Steal The Spotlight
Blending a slice of pie into a milkshake sounds like a dare. At this farm store, it’s simply on the menu.
The café counter serves pie shakes made with pie flavors and creamy ice cream. Berry versions get a lot of love, and marionberry shakes show up often in conversations about this place.
Coffee drinkers aren’t left out either. A full coffee bar handles mochas and other espresso drinks for anyone who needs a warm cup with dessert.
Smoothies are another option for a lighter sip. Italian sodas add a fizzy, colorful choice for kids or anyone avoiding caffeine.
Here’s a practical tip worth remembering. A shake can be a meal-sized treat, so consider splitting one if you also plan to order a slice.
Warm weather makes the shake even more tempting. Grab one, head outside to the picnic tables, and enjoy the farm views while it’s still cold.
Of course, nobody would blame you for ordering both a shake and a slice. Pie in a cup and pie on a plate is a combo that makes perfect sense on a farm built around fruit. Call it research.
Lunch Here Holds Its Own Before Dessert
Pie gets top billing, but the café quietly runs a full breakfast and lunch operation. That makes this stop easy to build a whole visit around.
Lunch centers on soups and sandwiches. Choices have included grilled cheese, turkey on nine-grain bread, and chicken salad.
A meal deal has paired a sandwich with soup, chips, and a drink. It’s a handy option when a group wants something simple and filling.
Savory pie fans should know about the chicken pot pie. It’s served after 11 AM, so morning visitors may need to wait or come back.
Breakfast brings options like scones, muffins, turnovers, and other pastries. A breakfast bowl also appears on the morning lineup.
Soup may not always be offered during summer. Plan around that if a warm bowl is what you’re craving on a hot day.
Timing matters for pastries too. Popular baked goods can sell out later in the afternoon, so arriving earlier gives you the best selection.
Eating lunch first also creates a good excuse. After a sensible sandwich, a slice of pie feels less like a splurge and more like finishing the meal properly.
A Wooden A-Frame Sits Right In The Fields
Strip malls need not apply. The store is a wooden A-frame building surrounded by agricultural fields and orchards northeast of Salem.
That rural setting is a huge part of the charm. The area is often called the cane berry capital of the world, and the scenery backs it up.
Getting there is easy. The store sits at 2994 82nd Ave NE, Salem, OR 97305, about a 15-minute drive from the center of Salem.
The short trip feels like leaving town without really leaving town. City streets fade into farmland fast, which makes a quick pie run feel like a mini getaway.
Parking is plentiful, with a lot made of compact dirt and gravel. Several accessible parking spaces sit right by the front door.
Weekends can make spots harder to find, though. Arriving early on a Saturday is a smart way to avoid circling the lot.
Hours can shift, especially around holidays, so check before heading out. The store is currently closed on Sundays and welcomes visitors Monday through Friday from 8 a.m. to 6 p.m. and Saturdays from 9 a.m. to 5 p.m.
Once you pull in and see those fields, the drive starts to feel well worth it.
Marionberry Pie Is The Obvious Place To Start
Marionberries are kind of a big deal around here. The Willamette Valley grows most of the country’s marionberries and boysenberries, so ordering one here feels like the local thing to do.
Marionberry pie leads a lineup that covers a lot of ground. Whole fruit pies, cream pies, and old-fashioned cobblers all share space at the counter.
Other popular flavors include Dutch Caramel Apple, Cherry Crunch, and Oregon Berry. Key Lime, Pumpkin, and Triple Chocolate Cream round things out nicely.
Can’t pick just one? Pies come by the slice, so you can sample without committing to a whole round of anything.
The company bakes with all-natural ingredients and farm-fresh fruit. Many of those fruits come from its own fields, and the rest are locally sourced.
Whole pies are also available to take home. Some come ready to serve, while others are frozen so you can bake them in your own kitchen later.
That frozen option is a smart move for holidays or surprise guests. Your oven does the work, your house smells amazing, and nobody needs to know you skipped rolling the crust yourself. Honestly, that secret is safe with me.
Grab A Window Stool And Watch The Farm
Inside, the vibe shifts from farm field to old rustic general store. Wood tones and country touches give the space a cozy, homegrown feel.
Seating is simple and flexible. You’ll find a small number of booths, regular tables, and tall stools lined up at the windows.
Those window stools are great for solo visitors. You can sip a coffee and look out over the farm without needing a big table.
Families get some fun extras too. Board games and children’s books are available to use, which can buy you extra time with your slice.
Staff members are ready to talk about ingredients and offer recommendations. That’s helpful when the pie case presents way too many good choices.
Ask them to warm up your slice if you like it toasty. A scoop of ice cream on top makes the whole thing even harder to share.
The space works for lots of moods. It suits a quiet morning coffee, a family snack break, or a laid-back date that ends with dessert.
Nobody seems in a hurry here, and that’s exactly the point of a farm café in Oregon’s countryside.
The Gift Shop Makes Leaving Empty-Handed Nearly Impossible
Jam, honey, popcorn, pasta, and pancake mix all wait near the front of the store. Good luck walking past them with just a pie box.
The country store side of Willamette Valley Pie Co. Farm Retail Store leans heavily into local goods. Shelves feature specialty items from Oregon alongside the company’s own jams and sauces.
Kitchen decor and utensils add plenty of browsing appeal. Soup mixes, teas, and specialty coffee also show up for the pantry crowd.
Branded hoodies and hats are part of the mix too. They make easy souvenirs for anyone who wants to show off their pie loyalty.
Here’s a smart way to use this shop. Pair a whole pie with a jar of jam, and you’ve got a host gift that feels thoughtful and local.
Holiday shopping gets easier here as well. Small Oregon-made items fit nicely into stockings or gift baskets for friends out of state.
It’s tempting to treat the gift shop as a quick detour. Give it a real look instead, because the shelves hold plenty of finds you won’t spot at a regular grocery store.
Kids Get A Swing Set And You Get Peace And Quiet
Outdoor seating here comes with a bonus for parents. A family swing set sits near the picnic tables, giving kids something to do after dessert.
Picnic tables offer a relaxed spot on nice days. You can look out at the family farm while you eat, which beats any parking lot view.
Is there a better way to burn off a sugar rush? Probably not, especially when the swings are within sight of your table.
The outdoor space pairs well with takeout orders. Grab slices and drinks at the counter, then carry them outside for an easy farm picnic.
Families with little ones will appreciate the low-key setup. Nobody expects perfect manners at a picnic table on a working farm.
Bring a jacket on cooler days, since Oregon weather loves surprises. A sunny morning can turn breezy fast in the valley.
Wheelchair users should know the lot is gravel and compact dirt, yet it has been manageable. Accessible spaces close to the entrance help a lot.
All in all, this outdoor area turns a quick bakery stop into a proper family outing, complete with fresh air and room to roam.
Berry Picking And Bakery Tours Stretch The Fun
Summer adds a hands-on twist to the pie run. The farm hosts a Pick-Your-Own blueberry event, letting visitors fill containers straight from the bushes.
Berry picking is a great activity for kids and grownups alike. Plus, you’ll go home with fruit for your own baking experiments.
Community events also pop up on the farm throughout the year. Checking the company’s event calendar before visiting can help you plan around something fun.
Curious how all that pie actually gets made? The company offers scheduled tours of its production facility in Silverton.
Visitors watch pies being made through viewing windows. Seeing a big bakery in action is surprisingly fascinating, especially for kids who love machines.
Schools, sports teams, and church groups may want to know about the fundraising program. The company offers an online toolkit and order forms for groups selling pies.
That program is how many people across Oregon first meet these pies. A fundraiser order form can lead straight to a farm visit later.
Put it all together and this place offers more than a quick slice. Picking, touring, and snacking can easily fill a happy afternoon in the valley.
