Oregon’s pizza scene offers some incredible gems where simplicity meets amazing flavor. These spots focus on quality ingredients and time-tested techniques rather than gimmicks or trends. From coastal towns to urban centers, these nine pizzerias prove that sometimes the most straightforward approach yields the most delicious results.
1. Ye Olde Pizza Shoppe – Hermiston
Small-town charm meets big pizza flavor at this Hermiston institution. The red-checkered tablecloths and friendly staff create the perfect backdrop for their straightforward, delicious pies.
Their secret? Dough made fresh daily and toppings that never come from a can. The Meat Lover’s Pizza features locally sourced sausage that’s spiced in-house.
Family-owned for over 25 years, Ye Olde Pizza Shoppe maintains a loyal following by focusing on consistency rather than passing fads.
2. Martolli’s Authentic Hand-Tossed Pizza – Sisters
Nestled in the mountain town of Sisters, Martolli’s brings a taste of Italy to central Oregon. Watch in awe as pizza makers toss dough high into the air before it becomes your perfect pie.
The rustic red building houses a wood-fired oven imported directly from Naples. Their signature Margherita showcases the beauty of simplicity with just San Marzano tomatoes, fresh mozzarella, and basil.
Hikers from nearby trails often make this their first stop, creating a lively atmosphere where outdoor enthusiasts swap stories over slices.
3. American Dream Pizza – Corvallis
College students and locals alike pack this Corvallis favorite, where the motto could easily be “no frills, just thrills.” The bustling downtown location serves up hand-tossed crusts with the perfect balance of chewy and crispy textures.
Founded by a former OSU student, American Dream has grown from a tiny shop to a community cornerstone. Their pesto base option transforms even the simplest cheese pizza into something extraordinary.
The rooftop seating area offers stunning views of the Willamette Valley while you enjoy slices topped with locally-sourced ingredients.
4. Apizza Scholls – Portland
Pizza purists, rejoice! This Portland institution follows strict East Coast traditions with absolutely zero compromise. The owners famously limit the number of toppings allowed on each pie to ensure perfect cooking every time.
Lines form before opening because Apizza Scholls makes a limited number of dough balls daily. Once they’re gone, that’s it – no exceptions, even for celebrities who’ve been spotted waiting their turn.
Their coal-fired oven creates that distinctive char that pizza aficionados chase around the world, with a crust that’s simultaneously crisp and tender.
5. Lovely’s Fifty Fifty – Portland
Farm-to-table philosophy meets pizza perfection at this North Portland gem. The seasonal menu changes based on what local farmers bring through the door that very morning.
Unexpected toppings like foraged mushrooms, edible flowers, and heritage pork create flavor combinations you won’t find elsewhere. The sourdough crust, fermented for 24 hours, provides a tangy foundation that elevates every bite.
Don’t miss their house-made ice cream for dessert – it’s the other “fifty” in their name and features the same commitment to seasonal, local ingredients.
6. Life of Pie Pizza – Portland
The massive 700-degree wood-fired oven dominates the open kitchen at this North Williams hotspot. Watch flames dance as your pizza cooks to perfection in just 90 seconds flat.
During their legendary happy hour, margherita pizzas cost just $5, creating lines that stretch down the block. The simple combination of San Marzano tomatoes, fresh mozzarella, and basil proves that quality ingredients need minimal interference.
Floor-to-ceiling windows flood the modern space with light, making it perfect for people-watching while savoring their perfectly blistered crust.
7. Pizza A’ Fetta – Cannon Beach
Just steps from Haystack Rock, this coastal favorite has been serving slices with a view since 1984. Salt air somehow makes their hand-tossed pizzas taste even better as you watch waves crash on the shore.
Their signature seafood pizza features locally-caught Dungeness crab and shrimp – a perfect celebration of Oregon’s coastal bounty. The tiny kitchen produces consistently excellent pies that keep beach-goers coming back decade after decade.
During summer months, expect to join the queue of sandy-footed customers waiting patiently for what many consider the Oregon coast’s best pizza experience.
8. A&B Pizza – Seaside
Hidden just off the main tourist drag, this Seaside secret keeps locals fed year-round with pizzas that prioritize flavor over flash. The unassuming exterior hides a pizza paradise inside.
The husband-and-wife team (that’s the A&B) makes every sauce and dough batch from scratch. Their pepperoni curls into perfect cups that collect tiny pools of delicious oil – a detail that separates good pizza from great.
While summer tourists flock to flashier spots, savvy pizza lovers know this humble joint serves the authentic taste of the Oregon coast without unnecessary frills.
9. Scottie’s Pizza Parlor – Portland
Pizza obsession reaches its peak at this SE Portland shrine to the slice. Owner Scottie Rivera once held the Guinness World Record for most cheeses on a pizza (100!), but his daily offerings focus on perfecting the classics.
The tiny space barely fits a handful of customers, but that doesn’t stop pizza pilgrims from traveling across town. Their “Defino” – a thin-crust masterpiece with minimal toppings – demonstrates how restraint often yields the most flavorful results.
Every ingredient gets scrutinized for quality, from the naturally leavened dough to the hand-crushed tomatoes.
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