7 Overlooked but Delicious Pizza Spots in Las Vegas and Nevada Towns

Pizza in Nevada isn’t just about the big names on the Strip or downtown. There’s a whole world of flavor tucked away in neighborhoods, small towns, and unexpected corners. As someone who loves tracking down great slices, I’ve come across local gems that don’t always get the spotlight, but absolutely deserve it.

These places combine family stories, unique recipes, and creative touches that keep regulars coming back. If you’re looking to get beyond the usual pizza routine, here are seven pizzerias across Las Vegas and Nevada that might surprise you with how good they are.

1. Cugino’s (Las Vegas)

Some Las Vegas locals say they only trust pizza from Cugino’s when a craving hits. This family-owned deli-style pizzeria has a way of making every guest feel at home, whether you’re a regular or a first-timer. The scent of baking dough fills the air, and you can see generations working behind the counter, tossing flour-dusted pies with practiced hands.

What sets Cugino’s apart isn’t just the crisp New York-style crust or the well-balanced sauce-to-cheese ratio. It’s the simple, reliable approach they take with every pie. You’ll get a pizza that’s not trying to be something it’s not, just honest, straightforward, and made with care.

Slices come out piping hot, edges charred just enough to give a pleasant crunch. The toppings stay classic, with pepperoni and sausage among the local favorites. If you want a place where pizza still feels like a shared family meal, Cugino’s delivers that comfort better than most.

2. Good Pie (Arts District, Las Vegas)

Good Pie knows how to make a lasting impression. Tucked in the colorful Arts District, this spot makes everyone feel welcome, vegans, gluten-free diners, and old-school pizza lovers alike. Their Grandma and Brooklyn pies have earned a loyal following, but their Detroit squares often steal the show.

Locals rave about the unique combinations, like the Brooklyn Good Hot pie featuring spicy honey or the Detroit stuffed chicken parm pizza loaded with flavor. The dough carries a pleasant chew, and you can taste the care put into every detail. It’s not unusual to see a line out the door on weekends.

You’ll also find nods to nostalgia, like their old-school counter and friendly service. Good Pie isn’t just about the pizza; it’s about making each visit something to look forward to, whether you’re coming in after work or celebrating with friends.

3. Yukon Pizza (Downtown Las Vegas)

Yukon Pizza brings something rare to the table, a sourdough starter traced back to the Yukon Gold Rush days. Locals talk about this family tradition like it’s a secret ingredient, and you can taste the results in every bite. The crust here isn’t just a vessel for toppings, it’s the star of the show.

Sourdough gives the dough a hint of tang and a texture that manages to be crisp and airy at the same time. Yukon’s menu leans into playful combinations, with classics sitting beside creative options. Many regulars recommend the “Yukon Special,” loaded with sausage and caramelized onions.

The space feels personal, from the handwritten specials board to the staff’s enthusiasm for explaining the starter’s history. It’s not just about pizza here, it’s about stories, and every pie feels like a slice of Nevada’s past.

4. Naked City Pizza (Paradise/University District)

At Naked City Pizza, there’s no need for glitz or gimmicks. This laid-back joint in the Paradise neighborhood, close to the university, attracts students and locals alike with its straightforward approach. The sheet pizzas are massive, perfect for sharing with a crowd or feeding a hungry group after a late night.

The “DDD” pie stands out, packed with white garlic sauce, spinach, and hearty meatballs. Inspiration for the pie came from a feature on Diners, Drive-Ins and Dives, and the recipe hasn’t changed since. Flavors pack a punch and each bite feels intentional, no corners cut.

The staff here have a reputation for remembering faces and making you feel like a regular on your first visit. Naked City Pizza proves that comfort food can be bold, filling, and a little bit adventurous without straying far from the classics.

5. Red Dwarf (Las Vegas)

If you’re seeking pizza with character, Red Dwarf delivers in style. This bar-meets-pizzeria is where Detroit-style pizza comes together with tiki cocktails and music that keeps the mood upbeat. The mashed-up décor, from vintage tiki mugs to colorful murals, makes it a hangout as much as a dining spot.

The “Meatsa Meatsa” is a crowd-pleaser, balancing savory ham and pepperoni with a hit of sweet brown sugar glaze. Their crust has that sought-after crispy edge, thanks to the metal pans used for baking, and it holds up well under the generous toppings. You’ll often find friends sharing a pizza before catching a set from a local band.

Red Dwarf’s menu doesn’t shy away from bold flavors, and the late-night hours mean you can satisfy a craving well past dinner. It’s a spot that doesn’t feel like anywhere else in Vegas, blending fun, flavor, and music into each visit.

6. Evel Pie (Fremont Street, Las Vegas)

Evel Pie stands out for its playfulness as much as its pizza. Tucked along Fremont Street, the décor reads like a shrine to daredevil Evel Knievel, with memorabilia, posters, and a playful attitude throughout. The whole vibe reads “adventure,” and the menu takes a few risks, too.

Slices range from traditional to outlandish, like the rattlesnake jalapeño sausage pizza or the infamous grasshopper-topped pie. Still, the base is classic New York-style: foldable, thin, and sturdy enough for any topping. The experience is as much about the lively crowd as it is the food.

Regulars come for the quirky pies, but also for the unfussy atmosphere and late hours. If you want pizza with a story and a side of spectacle, Evel Pie doesn’t disappoint.

7. Guerrilla Pizza Co. (Downtown, near North Outlets)

Hidden in a downtown dive bar, Guerrilla Pizza Co. keeps a low profile while serving up some of the city’s most memorable square pies. The Detroit-style crust comes out thick, golden, and crisp on the bottom, with a soft, pillowy center. Every square is a little meal in itself.

Their Gorilla Knots, garlicky, buttery bread knots, are a must on the side, often vanishing before the pizza arrives. The pepperoni-mushroom square, with curled, crispy pepperoni and earthy mushrooms, is a favorite among regulars. The setting is relaxed, letting the pizza speak for itself.

Guerrilla’s small menu and divey location keep it under the radar, but those who know it rarely go anywhere else. It’s a local secret, and every pie feels like it was made just for you.