Nearly 30 flavors of homemade pie have made a family restaurant in Pennsylvania a memorable stop for travelers craving old-fashioned comfort food. From caramel apple crumb to chocolate peanut butter and lemon meringue, the selection gives dessert lovers plenty to think about.
But the pies are only part of the appeal. Homemade sweet breads, hearty breakfasts, comforting dinners, and freshly prepared baked goods have helped the restaurant build a loyal following over the years.
I love how a roadside restaurant can turn an ordinary meal into a tradition families look forward to repeating. What caught my attention was the combination of scratch-made desserts and the kind of familiar cooking that feels especially inviting during colder months.
With Thanksgiving approaching, the restaurant’s turkey dinners and homemade pies offer a particularly fitting taste of the season, whether visitors stop for lunch or take dessert home.
Nearly 30 Pies Are Staring Back From That Case, And They Know It
Decision fatigue is real at Bingham’s Family Restaurant in Kingsley. Bingham’s Family Restaurant is known for an extensive selection of homemade pies, with nearly 30 varieties featured in its bakery lineup.
Fruit fans get plenty to consider. Caramel apple crumb, cherry crumb, strawberry rhubarb, raspberry, and a fresh strawberry pie with sliced berries and a graham crust have all appeared in that case.
Cream pie lovers aren’t left out either. Coconut cream, chocolate cream, and chocolate peanut butter sit alongside a tangy lemon meringue with a fluffy top.
Visitors can browse an assortment of pies in the bakery display, with availability varying by flavor and day. That keeps the cream varieties cool and makes takeout slices easy to carry back to the car.
Here’s a smart strategy for first-timers. Order one fruit slice and one cream slice, then split them with whoever came along.
That way, nobody walks away wondering what they missed. Well, mostly nobody, since 28 or so other flavors will still be calling your name.
Pie is clearly the star of the show here. It’s the reason many people pull off the highway in the first place, and it’s easy to see why.
Each slice reflects a kitchen that bakes the old-fashioned way. Nothing about this lineup feels rushed or mass-produced.
Plan your meal with that in mind. Skipping dessert at a pie place in Pennsylvania feels a little like skipping the fireworks on the Fourth of July.
Free Sweet Bread Shows Up Before You Even Order
Most restaurants hand you a menu and a glass of water. At this Kingsley favorite, sit-down guests also get a basket of homemade breads to start things off.
The lineup tends to rotate, which keeps things fun. Fluffy white bread, pumpkin bread, cherry bread, and cherry nut bread have all made appearances on those plates.
Cinnamon bread is another big name in the bakery. It’s one of the items people mention most, right behind the pies and cream puffs.
Blueberry bread and banana bread also show up in the bakery lineup. These loaves are easy to take home whole, which feels like cheating in the best way.
A little warning seems fair here. It’s very easy to fill up on bread before your actual meal arrives.
Pace yourself, because the entrees are hearty and dessert is waiting. Think of the bread basket as a warm-up lap, not the whole race.
The free bread also tells you something about the kitchen. A place that bakes this much from scratch clearly cares about the small touches.
Love one particular flavor? Grab a full loaf on your way out the door.
Tomorrow morning’s toast will thank you. Your coworkers might, too, if you feel generous enough to share a few slices.
Thursday Means Turkey, Gravy, And A Bonus Slice
Thanksgiving comes around once a year for most people. At Bingham’s Family Restaurant, a roast turkey special rolls out on Thursdays.
The plate covers all the classics. Juicy roast turkey arrives with mashed potatoes, stuffing, and gravy.
That gravy deserves its own spotlight. The restaurant makes real homemade gravy every single day, not from a packet or a can.
Now for the best part of the deal. The Thursday menu includes a complete turkey dinner, while the restaurant’s homemade pies offer a tempting dessert option.
Pairing the turkey dinner with a slice of homemade pie makes the meal feel like a little Thanksgiving celebration.
Craving turkey on a different day? An open-faced hot turkey sandwich with real white meat, mashed potatoes, and turkey gravy sits on the menu too.
The restaurant has also leaned into the holiday spirit in autumn. Thursday Thanksgiving menus have run in the weeks before the big day.
Comfort food like this makes sense on a chilly Pennsylvania evening. It tastes like something a grandparent might serve after a long week.
Plan a Thursday stop if your schedule allows. Bring someone along, order two different slices, and call it a mini holiday in the middle of the week.
Cream Puffs Have Their Own Loyal Fan Club
Pie may wear the crown, but cream puffs run a very close second. They rank among the most talked-about treats at this Kingsley restaurant.
These pastries travel well beyond the dining room. Bingham’s cream puffs have even shown up at parties and baby showers in nearby Scranton.
That makes them a sneaky-smart choice for gatherings. Bringing a box of cream puffs to a family event is an easy way to look like a hero.
The bakery case offers other goodies, too. Cinnamon buns, sweet breads, and plenty of baked goods share the spotlight.
Breakfast crowds aren’t immune to the temptation. Plenty of people come in for eggs and leave holding a cream puff they never planned to buy.
Honestly, that sounds like a reasonable life choice. A pastry for the road makes any drive feel shorter.
A dessert bar adds even more options for sit-down guests. It’s a fun way to end a meal if you somehow can’t pick a pie.
Hosting a party soon? Consider calling ahead for larger bakery orders, especially around busy holidays.
A box of cream puffs on the table guarantees one thing. Nobody will remember who forgot to bring napkins.
The Menu Is Big Enough To Feed The Whole Family Tree
Chicken pot pie, French onion soup, and a Texas Burger walk into a menu. That’s not a joke, just an ordinary lineup at Bingham’s Family Restaurant.
The menu stretches across breakfast, lunch, and dinner. Comfort food classics fill nearly every corner of it.
Sandwich lovers can pick from a patty melt, Reuben platter, tuna melt on rye, or cheesesteak. The Texas Burger comes with cheese, bacon, and barbecue sauce on the side.
Heartier appetites might lean toward chicken fried steak. Lasagna has appeared as a daily special, and chicken noodle soup is another cozy choice.
Breakfast holds its own, too. Cinnamon raisin French toast and omelets give morning visitors something to look forward to.
Lighter eaters aren’t forgotten. A small appetite section offers smaller portions at friendlier prices, which is perfect for a quick lunch.
Salads also make the cut. A Greek salad with chicken gives you a fresh option before that inevitable slice of pie.
The best approach is simple. Order the comfort dish you grew up loving, then leave room for dessert.
Picky kids, hungry teens, and grandparents can all find something here. That’s no small feat for one family restaurant in Pennsylvania.
A Family Story Lives Behind Every Slice
Family isn’t just part of the name here. Dave Scarpetta purchased Bingham’s in 1997, helping build the family-run restaurant into a beloved stop for travelers and local diners.
He passed in 2024, and the family carries on his work today. That kind of history gives each meal a little extra meaning.
The restaurant calls its team the Bingham’s Family Restaurant Family. It’s a mouthful, but it sums up the spirit pretty well.
Staff members aren’t treated like faceless employees in that view. Whether related by blood or simply part of the crew, everyone shares the same goal.
The family takes pride in old-fashioned cooking. Homemade gravy, scratch breads, and pies are central to how they run the kitchen.
I like how a restaurant can become part of people’s memories that way. Pie becomes a marker of time, place, and the people who shared it.
Next time you sit down here, remember the story behind the counter. It makes that slice taste even sweeter.
Whole Pies Are The Ultimate Road Trip Souvenir
Forget keychains and postcards. A whole homemade pie might be the best souvenir in northeastern Pennsylvania.
Bingham’s sells full pies to carry home, and the selection is huge. Strawberry, chocolate cream, cherry crumb, and many more options are available.
One detail is helpful to know. Takeout slices are available too, so you can try a flavor before committing to a whole pie.
The holidays bring a serious pie rush. The restaurant takes pre-orders for Thanksgiving, and the day before the holiday gets very busy.
Planning ahead is your friend during that season. Placing an order early saves stress and guarantees your favorite flavor.
Whole pies make wonderful gifts, too. Showing up at a friend’s house with a fresh strawberry pie earns instant goodwill.
Got a long drive ahead? A pie in the back seat might be the toughest test of self-control you ever face.
Traveling with pie is a small joy. It turns a regular trip into something your whole family will look forward to next time.
Getting Here Couldn’t Be Much Easier Off I-81
Road trippers, rejoice. This pie paradise sits just a quick hop off Interstate 81 in Susquehanna County.
You’ll find Bingham’s Family Restaurant at 6092 PA-92, Kingsley, PA 18826. It’s near the Lenox exit, so getting on and off the highway is simple.
That location makes it a natural pit stop. Travelers heading between New Jersey, Scranton, the Finger Lakes, and even Niagara Falls often pass right by.
Truck drivers get a nice bonus. There’s truck parking out back, which is a big deal for anyone hauling freight across Pennsylvania.
The hours are friendly for almost any schedule. The restaurant is open daily from 7 AM to 8 PM.
Early birds can grab breakfast before hitting the road. Evening travelers can still catch dinner and a slice before closing.
Vacationers headed to the Poconos or nearby lakes can work it into their route. It beats another fast-food drive-thru by a country mile.
A meal here breaks up a long drive nicely. Stretching your legs is much more fun with a plate of homemade food waiting.
Save the address in your phone before your next trip north. Future you will be very grateful around lunchtime.
Pi Day And Holiday Traditions Make Timing Everything
March 14 is a big deal at a pie restaurant. Bingham’s has celebrated Pi Day with a special deal on slices of apple pie.
It’s a playful nod to math class, and a delicious one. Who knew numbers could taste this good?
Autumn brings its own excitement. Thursday Thanksgiving menus and pie pre-orders turn the fall season into a celebration.
The days before Thanksgiving get especially lively. Families line up to collect their pies, sometimes carrying four or more at once.
Timing your visit can make the trip even better. Holidays mean extra fun but also extra demand for whole pies.
Ordinary days still deliver plenty, though. The pie case stays stocked with variety, and the Thursday turkey special returns every week.
Keep an eye on the restaurant’s social channels for special events. Daily specials like lasagna also pop up from time to time.
No matter the season, this Kingsley spot keeps comfort food at the center. Pennsylvania winters, summers, and everything in between pair nicely with pie.
So mark your calendar, gas up the car, and plan your route. The only hard part left is choosing between coconut cream and caramel apple crumb.
