Sandwich Week is one of Portland’s most beloved food events, and the 2026 edition runs from March 2 to March 8. For just $10, you can eat a carefully crafted sandwich at some of the best spots in the Portland metro area and beyond.
This year’s lineup is seriously impressive. Breweries, sandwich bars, and neighborhood restaurants are all competing to win your taste buds with bold flavors, creative ingredients, and satisfying builds that go way beyond basic bread and meat.
I spent time tracking down the top spots participating in this year’s event, and I am ready to share every detail. You will find slow-braised meats, melty cheeses, tangy pickled vegetables, and sauces that make you want to lick the wrapper clean.
Read on to find your next $10 obsession.
Hopworks Brewery (Croque Madame), Portland, OR
A fried egg sitting on top of a sandwich is one of those simple ideas that somehow makes everything better, and Hopworks Brewery in Portland, Oregon, is leaning into that truth with their Sandwich Week offering.
The Croque Madame is a Parisian café classic that has charmed people across France for generations, and Hopworks is bringing their own version to Portland, OR during Portland Mercury’s Sandwich Week 2026.
The traditional Croque Madame features rich, melted cheese layered over savory fillings, all sandwiched between slices of toasted bread that develop a satisfying crunch on the outside.
What makes the Madame version different from its cousin, the Croque Monsieur, is exactly that fried egg perched right on top, making it feel indulgent and complete.
Hopworks has reimagined the Parisian original with their own touch, keeping the spirit of the café classic alive while giving it a personality that fits the Portland food scene perfectly.
The combination of melted cheese, warm fillings, and a runny egg yolk creates a sauce all on its own, one that soaks into the bread and makes every bite richer than the last.
This is the kind of sandwich that works equally well as a late morning treat, a midday lunch, or a satisfying early dinner.
Hopworks Brewery is well known in Portland, OR for thoughtful food that holds its own alongside their craft offerings, and this sandwich is a strong example of that commitment.
For $10, you are getting a genuine taste of Parisian comfort food with a Pacific Northwest soul.
This one belongs on your Sandwich Week itinerary without question.
Breakside Brewery Slabtown (Vote for Pedro), Portland, OR
Slow-braised pork carnitas on a soft Telera roll is the kind of combination that makes you stop mid-conversation and just focus on eating.
Breakside Brewery’s Slabtown location in Portland, Oregon is offering the “Vote for Pedro” sandwich during Portland Mercury’s Sandwich Week 2026, and it is one of the most flavor-forward options on this entire list.
The carnitas are braised low and slow until the pork becomes tender, juicy, and deeply flavorful, with crispy edges that add a little texture to each bite.
Pickled red onions are layered on top, bringing a sharp, vinegary brightness that balances the richness of the pork in a way that feels genuinely thoughtful.
Fresh cilantro adds an herbal, clean note that lifts the whole sandwich and keeps the flavor profile feeling light despite all the savory ingredients underneath.
Melted Oaxaca cheese brings a mild, creamy melt that pulls apart in satisfying strings, adding a dairy richness that ties everything together.
The smoky guajillo and ancho mayo is where things get really interesting. It is earthy, slightly spicy, and adds a depth that makes the sandwich taste like it has been thought about carefully.
The Telera roll is a smart choice for this build. It is soft enough to compress with each bite but sturdy enough to hold all those toppings without falling apart on you.
Breakside Brewery’s Slabtown neighborhood location in Portland, OR has earned a loyal following for food that goes beyond typical brewery fare.
This sandwich is a clear example of why people keep coming back.
Breakside Brewery Dekum (Dip City), Portland, OR
There is something deeply satisfying about a sandwich that comes with its own dipping broth, and Breakside Brewery’s Dekum location in Portland, Oregon has figured out exactly how to do it right.
“Dip City” is the Sandwich Week 2026 feature at this spot, and the name alone tells you this is going to be a messy, glorious experience.
The foundation is slow-braised pot roast, cooked until the beef is fall-apart tender and soaked in its own savory juices.
It gets loaded onto a toasted hoagie roll that has just enough structure to hold everything together before you submerge it into the broth.
Melted Swiss cheese is draped over the top, adding a nutty, mild creaminess that melds with the beef in a way that feels almost effortless.
Caramelized onions bring a gentle sweetness that balances the savory depth of the roast, and they add a soft, jammy texture that contrasts nicely with the crunch of the toasted bread.
The French onion broth served alongside is the detail that elevates this sandwich from great to genuinely memorable. It is rich, deeply savory, and practically begs you to dip repeatedly.
A side of gravy comes with it as well, giving you two different ways to add even more moisture and flavor to an already outstanding build.
Breakside Brewery has two locations in Portland, OR, and both are participating in Sandwich Week with completely different sandwiches, which means you have a very good reason to visit both.
Dip City at the Dekum location might just be the most comforting $10 you spend all week.
Karver Sandwich Bar, Beaverton, OR
Beaverton, Oregon does not always get the spotlight when Portland food conversations come up, but Karver Sandwich Bar is quietly making a case that the suburbs deserve serious attention.
This spot is participating in Portland Mercury’s Sandwich Week 2026, joining the citywide celebration of $10 sandwiches with their own unique contribution to the lineup.
Karver Sandwich Bar has built its identity around the art of the sandwich, treating each build with the same care and precision you might expect from a much fancier restaurant.
The focus here is on quality ingredients, thoughtful combinations, and the kind of attention to detail that makes a good sandwich become a great one.
Located in Beaverton, OR, just west of Portland, this spot is easy to reach and well worth the short drive from the city if you are expanding your Sandwich Week tour beyond the Portland metro core.
The Beaverton food scene has been growing steadily, and Karver is one of the spots helping to raise the bar for what a neighborhood sandwich bar can be.
Whether you are a longtime Beaverton local or a Portland visitor making the trip out west, the experience here is one that rewards curiosity.
The $10 Sandwich Week offering at Karver is a strong reason to put this location on your radar if it has not been there already.
Good sandwiches have a way of turning a regular afternoon into something worth remembering, and Karver Sandwich Bar in Beaverton, Oregon seems to understand that better than most.
Mark this one on your map before the week is over.
Steeplejack Brewing Company (Pastor Al), Portland, OR
Al pastor is one of the great flavor traditions in Mexican cooking, and Steeplejack Brewing Company in Portland, Oregon is channeling that spirit into their Sandwich Week 2026 creation called “Pastor Al.”
The name is a playful nod to the style of cooking that inspired it, where pork is marinated in a blend of dried chiles, spices, and citrus before being cooked to perfection.
Al pastor flavors are known for their balance of smoky, sweet, and tangy notes, and when those elements are packed into a sandwich, the result is something that feels both exciting and deeply satisfying.
Steeplejack Brewing Company has made a name for itself in Portland, OR as a spot that takes its food as seriously as its craft brewing program.
The brewery is located in Portland, Oregon, and has become a favorite neighborhood gathering place where the kitchen holds its own alongside the bar menu.
The Pastor Al sandwich fits perfectly into what Steeplejack does best: taking familiar flavor profiles and presenting them in a way that feels fresh and well-executed.
At $10, this sandwich is an easy yes for anyone who appreciates bold, well-seasoned pork with layers of flavor that keep revealing themselves with each bite.
Portland Mercury’s Sandwich Week gives spots like Steeplejack the chance to show off what their kitchen is capable of, and the Pastor Al sounds like a strong entry in this year’s competition.
If you are building a Sandwich Week itinerary, Steeplejack Brewing Company in Portland, Oregon is a stop that deserves a dedicated slot.
This one has personality written all over it.
Walter French’s (The Rachel), Portland, OR
The Rachel sandwich is the lesser-known but equally beloved cousin of the classic Reuben, and Walter French’s in Portland, Oregon is putting their own spin on it for Sandwich Week 2026.
While a traditional Reuben uses corned beef and sauerkraut, the Rachel typically swaps in pastrami or turkey and replaces the sauerkraut with creamy coleslaw, creating a sandwich that is a little softer, a little sweeter, and just as satisfying.
Walter French’s is a Portland, OR spot that has developed a loyal following for its commitment to classic sandwich craft done with care and quality ingredients.
The Rachel is a sandwich that rewards patience. The combination of savory meat, melted Swiss cheese, tangy dressing, and crunchy coleslaw needs to be assembled just right so that every element is present in each bite.
At Walter French’s, the attention to that kind of detail is exactly what you can expect, making their version of The Rachel a strong contender for one of the best sandwiches of the week.
Portland, Oregon has a rich sandwich culture, and Walter French’s has positioned itself as one of the spots that takes that culture seriously.
The $10 price point during Sandwich Week makes this an accessible way to try a spot that might already be on your list of Portland restaurants to visit.
The Rachel is a sandwich with a long history in American deli cooking, and having it done well at a neighborhood spot in Portland, OR adds a layer of local charm to a timeless recipe.
This is comfort food executed with skill, and that always hits differently.
Portland Mercury Sandwich Week Featured Stop: Hopworks Brewery (Midtown), Portland, OR
Hopworks Brewery is one of those Portland, Oregon institutions that has been part of the city’s food and craft culture for years, and their participation in Sandwich Week 2026 is a reminder of why they remain a go-to spot.
The Croque Madame they are featuring this week is a sandwich rooted in French café tradition, and it brings a level of elegance to the Sandwich Week lineup that sets it apart from the more rustic, meat-heavy builds on this list.
At the Midtown location in Portland, OR, the atmosphere is warm and welcoming, with the kind of laid-back energy that makes you want to linger over your meal rather than rush through it.
The sandwich itself layers rich, melted cheese over savory fillings between perfectly toasted bread, with a fried egg placed on top that adds both visual appeal and a creamy, yolky richness to every bite.
Hopworks has always been thoughtful about their food menu, ensuring that the kitchen keeps pace with the quality of their brewing program, and the Croque Madame is a perfect example of that philosophy in action.
For $10, you are getting a sandwich that would feel right at home on a menu at twice the price, which is exactly the kind of value that Sandwich Week is designed to deliver.
Portland, Oregon has no shortage of great food options, but finding something this refined at this price point during a citywide celebration makes it feel extra special.
Hopworks Brewery at the Midtown location is a strong addition to any Sandwich Week tour itinerary.
Come hungry and plan to stay a while.
Portland Sandwich Week 2026: The Full Experience Across the Metro Area
Portland Mercury’s Sandwich Week is not just a food event. It is a citywide celebration that turns a humble handheld meal into a reason to explore neighborhoods, discover new spots, and eat very, very well for very little money.
Running from March 2 to March 8, 2026, this year’s event brings together breweries, sandwich bars, and neighborhood restaurants across Portland, Oregon and the surrounding metro area, including stops in Beaverton, OR and Vancouver, WA.
The $10 price point is the great equalizer here. It means you can visit multiple spots in a single day without breaking the bank, turning Sandwich Week into a personal food tour that rewards curiosity and appetite in equal measure.
Each participating spot brings something genuinely different to the table. From the French-inspired elegance of a Croque Madame at Hopworks Brewery to the bold, smoky carnitas of the Vote for Pedro at Breakside Brewery Slabtown, the range of flavors this week is remarkable.
The French dip-style Dip City at Breakside Brewery Dekum and the Cubano-inspired Sweet Violence at both Loowit Brewing locations show just how much creativity can be packed into a $10 sandwich when the kitchen is motivated.
Sandwich Week is also a great opportunity to support local businesses that put real effort into crafting something special for the occasion.
If you are in the Portland, Oregon area this week, there is genuinely no good reason to eat a boring lunch.
Use this list as your guide, map out a route, and make the most of every remaining day before March 8 arrives and the week comes to a close.
Great sandwiches are waiting, and $10 goes a long way when the cooking is this good.
Dear Reader: This page may contain affiliate links which may earn a commission if you click through and make a purchase. Our independent journalism is not influenced by any advertiser or commercial initiative unless it is clearly marked as sponsored content. As travel products change, please be sure to reconfirm all details and stay up to date with current events to ensure a safe and successful trip.
