Tucked away in the quiet countryside of La Porte, Indiana, Heston Supper Club has been serving up incredible meals that keep people coming back for decades.
This cozy restaurant, located at 2003 E 1000 N, La Porte, IN 46350, is famous for its mouthwatering prime rib that practically melts in your mouth.
With a 4.6-star rating from over 1,600 reviews, diners rave about the generous portions, welcoming atmosphere, and outstanding service.
Whether you’re celebrating a special occasion or just craving a delicious steak dinner, Heston Supper Club delivers an unforgettable dining experience.
The converted tavern turned upscale eatery offers more than just great food; it provides a warm, intimate setting perfect for date nights, family gatherings, and anniversary celebrations.
From the moment you walk through the door, you’ll notice the rustic charm and cozy ambiance that make this place feel like a hidden gem.
The prime rib here isn’t just good; it’s legendary among locals and visitors alike.
If you’ve been searching for the perfect spot to enjoy a classic American steakhouse meal without the stuffy atmosphere, you’ve found it.
The Prime Rib Is Perfectly Cooked Every Single Time
Walk into Heston Supper Club and order the prime rib medium rare, just as the staff recommends, and you’ll understand why customers have been returning for over 30 years. The kitchen team has mastered the art of cooking this cut to absolute perfection, creating a tender, juicy masterpiece that practically falls apart with each bite.
Reviewers consistently mention how the meat melts like butter, delivering that ideal balance between a flavorful crust and a pink, succulent center.
What makes their prime rib stand out is the attention to detail in preparation and timing. The chefs slow-roast the meat to preserve its natural juices while developing a rich, savory flavor that doesn’t need heavy sauces or seasonings.
Many guests describe cutting into their prime rib and watching it glisten with moisture, a sure sign of proper cooking technique.
Even visitors who don’t typically consider themselves prime rib enthusiasts find themselves converted after one meal here. The consistency is remarkable; whether you visit on a Wednesday evening or a busy Saturday night, you can expect the same high-quality preparation.
One reviewer who hadn’t visited in three decades returned and found the prime rib just as phenomenal as they remembered.
The restaurant offers different sizes to accommodate various appetites, but even the smaller cuts provide generous portions. You won’t leave hungry, that’s guaranteed.
Generous Portions Mean You’ll Definitely Need A To-Go Box
One thing becomes immediately clear when your meal arrives at Heston Supper Club; they don’t believe in skimpy portions. The prime rib servings are substantial enough that even the heartiest eaters often find themselves requesting a to-go box before the meal ends.
Multiple reviewers mention being genuinely surprised by the size of their cuts, especially considering the reasonable pricing for such quality beef.
The restaurant’s philosophy seems to be giving diners real value for their money. When you order a 16-ounce prime rib, you’re getting every bit of that weight in delicious, perfectly prepared meat.
There’s no skimping on sides either; your plate arrives loaded with accompaniments that complement the star attraction without overwhelming it.
This generous approach extends beyond just the main course. The complimentary pub cheese and crackers that arrive before your meal are plentiful enough to share among your entire table.
Appetizers like oysters Rockefeller and shrimp cocktail come in satisfying quantities that don’t leave you feeling shortchanged.
For budget-conscious diners, these large portions actually represent excellent value. You’re essentially getting two meals for the price of one, with leftovers that reheat beautifully the next day.
Many guests plan ahead and bring coolers in their cars during warmer months to ensure their takeout stays fresh for the drive home.
The Cozy Atmosphere Creates An Unforgettable Dining Experience
Stepping into Heston Supper Club feels like entering a time capsule where classic American dining traditions are preserved and celebrated. The converted tavern maintains its rustic charm with a large wood-burning fireplace that adds warmth and character to the intimate space.
The decor may be dated by modern standards, but that’s precisely what gives this place its authentic supper club appeal.
The dim lighting creates a romantic, relaxed ambiance perfect for special occasions like anniversaries and birthday celebrations. Many couples choose Heston for milestone moments because the atmosphere naturally lends itself to meaningful conversations and memorable evenings.
The cozy setting encourages diners to slow down, savor their meals, and enjoy the company of their dining companions.
Unlike sterile chain restaurants with cookie-cutter designs, Heston offers genuine character developed over decades of operation. The building’s age shows in the best possible way, giving the space an authentic, lived-in feeling that newer establishments can’t replicate.
Window ledges and wooden accents tell stories of countless meals shared and celebrations enjoyed.
Yes, the restaurant can get lively and somewhat loud when fully booked, especially on weekend evenings. But this energy adds to the experience rather than detracting from it.
The sound of happy diners enjoying excellent food creates a vibrant atmosphere that makes you feel part of something special.
Exceptional Service From Experienced Staff Enhances Every Visit
Behind every great restaurant stands a team of dedicated professionals who understand that excellent food is only part of the equation. At Heston Supper Club, the staff consistently receives praise for their attentiveness, knowledge, and genuine friendliness.
Servers like Monica have built reputations for providing perfect service that elevates the entire dining experience beyond just eating a meal.
The waitstaff demonstrates the kind of expertise that only comes from years of experience in the hospitality industry. They know the menu inside and out, offer helpful recommendations based on your preferences, and can answer questions about preparation methods and ingredients.
When you ask about the prime rib, they’ll confidently suggest ordering it medium rare and explain why that preparation brings out the best flavors.
What distinguishes Heston’s service is the balance between attentiveness and allowing diners space to enjoy their meals. Servers check in at appropriate intervals, keep drinks filled without being asked, and clear plates promptly once you’ve finished.
They seem to have a sixth sense about when you need something before you even signal for attention.
On busy nights, the experienced staff manages the controlled chaos with impressive grace. Even when the restaurant is packed and every table is full, most servers maintain their composure and ensure each party receives adequate attention.
The teamwork among staff members is evident as they help each other deliver food, refill drinks, and accommodate special requests.
Outstanding Appetizers And Sides Complement The Star Attraction
While the prime rib rightfully claims center stage at Heston Supper Club, the supporting cast of appetizers and sides deserves serious recognition. The French onion soup arrives piping hot with a perfectly melted cheese layer that stretches dramatically when you dip your spoon.
The rich, savory broth with tender caramelized onions provides a warm, comforting start to your meal that prepares your palate for the main event.
The complimentary pub cheese spread with crackers has achieved almost legendary status among regular customers. This addictive starter arrives at your table shortly after you’re seated, and many diners admit to filling up on it before their entrees arrive.
The creamy, flavorful cheese pairs perfectly with the crispy crackers, creating a simple but satisfying combination that embodies classic supper club hospitality.
For seafood lovers, the oysters Rockefeller and shrimp cocktail offer excellent alternatives or additions to your meal. The shrimp cocktail features particularly noteworthy cocktail sauce that reviewers describe as the best they’ve ever tasted.
The freshness of the seafood is evident in both the appearance and flavor, showing that Heston takes quality seriously across their entire menu.
The loaded baked potato deserves special mention as a side dish worth upgrading to if given the option. Generously topped with butter, sour cream, cheese, and bacon, it’s a meal unto itself.
Other vegetable sides like summer zucchini provide lighter options that balance the richness of the prime rib without competing for attention.
Unbeatable Value For High-Quality Prime Rib
In today’s dining landscape where steakhouse prices can easily shock your wallet, Heston Supper Club offers refreshing value that doesn’t sacrifice quality. While some reviewers note that prices might seem high for the rural Indiana area, the consensus is that the generous portions and exceptional quality justify every dollar spent.
When you factor in the amount of food you receive and the inevitable leftovers, the cost per meal actually becomes quite reasonable.
Compare Heston’s prime rib pricing to upscale steakhouses in Chicago or Indianapolis, and you’ll quickly realize you’re getting similar; or better; quality at a fraction of the cost. The restaurant operates with a moderate price level ($$), meaning you’ll spend more than a casual chain restaurant but significantly less than high-end urban establishments.
For the quality of meat and preparation, this represents outstanding value.
The large cuts of prime rib come at prices that seem almost too good to be true. Regular customers mention being amazed at how affordable the portions are, especially the larger sizes that could easily feed two people or provide multiple meals.
This pricing strategy has built tremendous loyalty among locals who appreciate getting premium dining experiences without premium big-city prices.
When celebrating special occasions, many families choose Heston because they can treat themselves to an upscale meal without breaking the budget. The ability to bring children or larger groups without facing an astronomical bill makes the restaurant accessible for various celebrations beyond just romantic dinners for two.
Desserts Provide The Perfect Sweet Ending To Your Meal
Just when you think you couldn’t possibly eat another bite after enjoying your prime rib, the dessert menu at Heston Supper Club presents temptations that are impossible to resist. The bread pudding has achieved near-legendary status among dessert enthusiasts, with one reviewer admitting they devoured it too quickly to even snap a photo.
This warm, comforting classic arrives at your table with just the right balance of sweetness and texture.
The raspberry cheesecake earns particular praise from diners who claim it’s the very best they’ve ever tasted. Rich, creamy, and perfectly balanced between tangy and sweet, this dessert provides an elegant conclusion to your hearty meal.
The generous slice size means you might want to share, though you’ll be tempted to keep it all to yourself.
Coconut cream pie represents another standout option that showcases traditional American dessert craftsmanship. The fluffy coconut filling topped with whipped cream and toasted coconut flakes delivers nostalgic flavors that transport you back to simpler times.
These aren’t trendy, Instagram-worthy desserts with foam and artistic drizzles; they’re honest, delicious classics executed with skill and care.
The dessert offerings change periodically, giving repeat visitors reasons to try something new on each visit. The kitchen clearly takes as much pride in their sweet finales as they do in their savory main courses.
Portions are appropriately sized; substantial enough to feel satisfying without being so enormous that they go to waste.
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