Starbucks Coziest Fall Drinks In Seattle Oregon To Warm You Through Rainy Days

There’s something about the Pacific Northwest in fall – the golden leaves, misty mornings, and, of course, the return of drizzly days that seem to stretch for months. Whether you’re strolling through downtown Seattle under a gray sky or tucked into a Portland café corner watching the rain roll down the windows, a warm drink from Starbucks can feel like an autumnal ritual. In both Washington and Oregon, Starbucks’ seasonal menu has become a source of comfort and excitement, with cozy drinks that capture the spirit of fall in every sip. From rich pumpkin lattes to nutty oatmilk cortados, these beloved beverages are more than just drinks – they’re a moment of warmth, nostalgia, and pure Northwest coziness.

1. Starbucks – Pumpkin Spice Latte (PSL)

Starbucks officially brings back the Pumpkin Spice Latte starting August 26, 2025. This yearly favorite is made with real pumpkin plus espresso, steamed milk, and a blend of cinnamon, nutmeg, and clove, topped with whipped cream and pumpkin pie spices.

It’s offered hot, iced, or blended so you can choose how you prefer to chase those cozy fall vibes. For many, its return signals the start of autumn. It’s sweet and rich yet balanced by the warm spices. Every sip delivers nostalgia – think crisp mornings and comfy sweaters – even though summer heat often lingers. This drink remains a fan favorite for its seasonal flavor profile and comforting, familiar taste.

Starbucks confirms the PSL is returning this year with real pumpkin in the sauce and the traditional topping of whipped cream and pumpkin pie spice. Fans can expect it across all U.S. locations. Demand is expected to be high in the opening weeks, so lines often form.

Baristas are stocking extra pumpkin sauce for morning shifts. The official announcement states “real pumpkin” for the PSL- a detail Starbucks emphasizes.

2. Pumpkin Cream Cold Brew

Also returning for Fall 2025, the Pumpkin Cream Cold Brew is Starbucks’ cold coffee option for pumpkin lovers. It starts with Starbucks Cold Brew, sweetened with vanilla syrup, then crowned with a pumpkin cream cold foam and a dusting of pumpkin spice.

The contrast between smooth, cold coffee and creamy, spiced foam gives it both refreshment and warmth – perfect for warm afternoons when you want something less hot but still full of cozy flavor. It’s one of the marquee returning items. The drink balances cool and cozy, and is especially appreciated by those who love seasonal flavor without the heaviness of a latte.

Starbucks specifically noted this drink’s return in their Fall 2025 menu release. The cold foam includes pumpkin cream topping made from the same pumpkin sauce used for the PSL line. This beverage is often chosen by customers who want the pumpkin flavor but prefer something less intense.

The vanilla syrup base helps round out the flavor so the pumpkin spice doesn’t overpower. Many Starbucks loyalists say this is their go to for pumpkin season.

3. Iced Pumpkin Cream Chai

This fall 2025 beverage combines classic chai spices with pumpkin cream cold foam. Starbucks takes the spiced chai base – typically warm and warming – and transforms it into an iced drink, finishing with that creamy pumpkin topped twist.

The pumpkin cream foam adds sweetness and texture, and a sprinkle of pumpkin spice gives that final pass of autumn flavor. It’s one of the returning items this year, beloved by fans who want chai but still need something cool. It bridges the gap between seasonal indulgence and heat comfort. If you love chai, it’s a must try this fall.

Starbucks calls this specifically the Iced Pumpkin Cream Chai Tea Latte in their menu outline. The chai base remains consistent with their usual chai concentrate. It’s available in most stores beginning August 26.

Cold foam is the same pumpkin cream used for other Fall drinks. Many people order it with oat milk or another non dairy alternative to soften the richness.

4. Pecan Crunch Oatmilk Latte

For fall 2025, Starbucks has brought back the Pecan Crunch Oatmilk Latte, a drink built around rich pecan flavor, brown butter tones, and holiday baking spices. It uses Starbucks Blonde Espresso and oat milk, topped with pecan crunch bits.

The oat milk adds a creamy, dairy free touch, letting the pecan’s nuttiness shine. There’s also an iced version with vanilla sweet cream foam on top. This drink is a return favorite that complements the pumpkin lineup with something nuttier and more decadent, perfect for those who like their fall drinks with texture and warmth. It’s especially popular in Oregon locations, where locals gravitate toward its subtle sweetness and comforting flavor on cooler, overcast mornings.

This latte is officially listed among the returning fall favorites in 2025. Starbucks describes it as made with toasted pecan syrup and pecan bits for crunch. The oatmilk version offers a non dairy option that still holds its own.

When served iced, customers often request extra foam or pecan topping. It’s often paired with fall brownie or muffin menu items.

5. Pecan Oatmilk Cortado

New for 2025, the Pecan Oatmilk Cortado is an 8 ounce hot beverage that emphasizes espresso more than a latte does. It features three shots of Starbucks Blonde Espresso, steamed oat milk, and notes of pecan, brown butter, and holiday spices.

It’s finished with pecan crunch on top. This drink arrives alongside the fall set, offering something more intense and less milky for those who want bold flavor with seasonal flourishes. Because of its strength and pecan heavy profile, it’s ideal for cooler moments or mornings when you need more coffee punch. It adds diversity to the fall menu beyond just pumpkin.

Starbucks officially introduced this Cortado as a new item in the Fall 2025 lineup. It is described as using “notes of pecan, rich brown butter and holiday baking spices.” The pecan crunch topping completes the taste and texture experience. It’s offered in an 8 ounce hot cup in stores.

Many reviews early on praised its balance between nutty richness and espresso sharpness.