Palm Springs isn’t just famous for its desert landscapes and poolside lounging; it’s also home to some incredible steakhouses that deserve your attention.
Whether you’re visiting for a weekend getaway or a longer vacation, treating yourself to a perfectly cooked steak in elegant surroundings is part of the Palm Springs experience.
From historic venues with old Hollywood connections to modern establishments with innovative menus, these seven steakhouses represent the best of what this desert oasis has to offer.
1. LG’s Prime Steakhouse: Classic Cuts in a Refined Setting
Family-owned since 1991, LG’s Prime Steakhouse stands as a cornerstone of the Palm Springs dining scene. The restaurant specializes in USDA Prime beef aged 21-28 days, creating steaks with exceptional tenderness and flavor.
The signature 24-ounce bone-in ribeye draws steak enthusiasts from across Southern California. Inside, you’ll find an atmosphere that balances upscale dining with desert casual charm; white tablecloths and wood-paneled walls create an inviting backdrop for special occasions.
Located in downtown Palm Springs on South Indian Canyon Drive, LG’s offers both indoor dining and a covered patio. Their impressive wine list features over 300 selections, perfectly complementing their menu of classic steakhouse sides like twice-baked potatoes and creamed spinach.
2. Kaiser Grille: Local Favorite With Outdoor Dining
Nestled in the heart of downtown Palm Springs, Kaiser Grille has earned its reputation as a local favorite through years of consistent quality. The restaurant’s spacious outdoor patio along Palm Canyon Drive offers prime people-watching opportunities while you savor your meal under the desert sky.
Kaiser Grille sources its beef from premium suppliers, with the 16-ounce New York Strip standing out as a customer favorite. Beyond steaks, their seafood options like Chilean sea bass provide delicious alternatives for those seeking variety.
What truly distinguishes Kaiser Grille is their commitment to locally-sourced ingredients and house-made sauces. The restaurant has been operating since 1992, surviving multiple economic cycles while maintaining its position as a go-to destination for both tourists and locals seeking a reliable, upscale dining experience.
3. The Steakhouse at Agua Caliente Casino: Award-Winning Prime Steaks
Tucked inside the Agua Caliente Casino, this upscale steakhouse has garnered numerous accolades, including the Wine Spectator Award of Excellence for five consecutive years. The restaurant combines the excitement of casino energy with a sophisticated dining atmosphere, creating a unique experience for meat lovers.
Their dry-aging process for premium cuts extends up to 42 days, developing incredible depth of flavor. The signature tomahawk ribeye for two, ceremoniously carved tableside, creates a memorable dining spectacle worth experiencing. Beyond beef, The Steakhouse offers an impressive selection of seafood towers and creative appetizers.
The restaurant’s stone and wood interior creates an elegant yet comfortable ambiance, while the knowledgeable staff guides guests through both the extensive wine list and premium meat selections with expert recommendations tailored to individual preferences.
4. Mr. Lyons Steakhouse: Vintage Vibe Meets Modern Dining
Originally opened in 1945 as Lyons English Grille, this iconic establishment underwent a stylish renovation in 2015 while preserving its historic charm. The emerald green booths, brass fixtures, and marble surfaces transport diners to a glamorous bygone era while enjoying thoroughly modern cuisine. Mr. Lyons sources its beef from responsible ranchers, with the grass-fed filet mignon emerging as the standout option.
Their cocktail program deserves special mention, featuring both perfectly executed classics and innovative creations that complement the rich flavors of their steaks.
Located in the south end of Palm Springs, the restaurant includes both the main dining room and Seymour’s, a hidden speakeasy-style bar offering craft cocktails. Their side dishes elevate the experience, particularly the truffle mac and cheese and roasted mushrooms, which have developed cult followings among regular patrons.
5. Ruth’s Chris Steak House: High-End Chain With Local Fans
Ruth’s Chris may be an international chain, but the Palm Springs location has developed a fiercely loyal following since opening in 2014. The restaurant’s signature 1800-degree broilers sear steaks to perfection, locking in juices and creating the distinctive sizzle that announces each plate’s arrival.
Situated within walking distance of several major hotels, Ruth’s Chris offers consistency that travelers appreciate. The petite filet with shrimp is particularly popular, offering the best of surf and turf in a single entrée. Floor-to-ceiling windows frame beautiful views of the surrounding mountains, creating a stunning backdrop for special occasion dinners.
The restaurant’s wine cellar houses over 200 labels, with knowledgeable sommeliers helping guests find perfect pairings for their meals. Happy hour specials in the bar area offer a more accessible entry point to experience their famous quality.
6. Copley’s on Palm Canyon: Steak and Contemporary American Fare
Housed on the former estate of Hollywood legend Cary Grant, Copley’s blends historical significance with culinary innovation. The restaurant’s outdoor garden seating area, surrounded by bougainvillea and featuring mountain views, creates one of the most romantic dining settings in Palm Springs.
Chef Andrew Copley brings Australian influences to his menu, with the pepper-crusted filet with port wine reduction standing out as his signature steak offering. Seasonal ingredients from local farms feature prominently throughout the menu, ensuring freshness and supporting the regional economy.
Operating since 2004, Copley’s has earned multiple awards including OpenTable’s Diners’ Choice Award. While not exclusively a steakhouse, their expertly prepared beef options rival dedicated steakhouses, and the more diverse menu offers options for every palate. Reservations are essential, especially during high season from November through April.
7. Melvyn’s Restaurant: Old Hollywood Charm and Prime Steaks
A genuine piece of Palm Springs history, Melvyn’s has been serving celebrities and discerning diners since 1975 within the historic Ingleside Inn. Frank Sinatra was a regular here, and his preferred corner table remains one of the most requested spots in the restaurant.
The steak Diane, prepared tableside with theatrical flair, represents the height of classic tableside service rarely found in modern restaurants. The retro menu features other throwback preparations like Steak au Poivre and Chateaubriand for two, all executed with precision by veteran servers who have worked at Melvyn’s for decades.
The piano bar creates a sophisticated atmosphere with live music nightly. Even the bartenders are legendary, some mixing martinis here since the 1970s. While the restaurant has modernized certain elements over time, the commitment to old-school service and classic preparations remains its defining characteristic.
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