9 Steakhouses In Nebraska That Are Worth The Drive

Nebraska is famous for its beef, and the state’s steakhouses showcase this tradition beautifully. From historic establishments to modern chophouses, these restaurants serve up mouthwatering cuts that keep customers coming back for more. Whether you’re celebrating a special occasion or simply craving an exceptional steak dinner, these nine Nebraska steakhouses are absolutely worth the journey.

1. The Committee Chophouse: Farm-to-Table Excellence

Housed in downtown Omaha’s historic Farnam Hotel, The Committee Chophouse has quickly established itself as a destination for conscientious carnivores. Unlike many steakhouses that source from multiple suppliers, The Committee maintains a direct relationship with a single Nebraska farm, ensuring unmatched quality control.

The sleek, contemporary interior balances historic architectural elements with modern design. Steaks arrive with a story – servers can tell you exactly where and how the cattle were raised.

Don’t miss their dry-aged tomahawk, a showstopper that’s as visually impressive as it is delicious.

2. The Drover: Where Whiskey Meets Beef

Tucked away in Omaha since the 1970s, The Drover has perfected the art of whiskey-marinated steaks. The warm, rustic atmosphere with wooden beams and cozy booths transports diners to an old-school ranch house the moment they step inside.

Locals swear by the signature whiskey filet, a buttery-soft cut that absorbs the smoky, sweet marinade to create a flavor unlike any other steak experience. The classic salad bar and loaded baked potatoes complete the nostalgic steakhouse experience.

3. Brother Sebastian’s: Dining in a Monastery

Step into the unexpected at Brother Sebastian’s, where dining feels like a secret retreat within a Spanish monastery. Waitstaff dressed as monks serve prime cuts in intimate dining rooms adorned with religious artifacts, stained glass, and crackling fireplaces.

Founded in 1977, this Omaha gem combines theatrical ambiance with serious steak credentials. The prime rib, aged and slow-roasted to perfection, remains the star attraction.

Between the monk-inspired service and the candlelit alcoves, dinner here becomes both a meal and a memorable experience.

4. Round the Bend Steakhouse: Rural Flavor Champion

Halfway between Lincoln and Omaha in tiny Ashland sits a no-frills treasure that beef enthusiasts whisper about. Round the Bend Steakhouse might look unassuming from the outside, but the plates that emerge from its kitchen tell a different story.

Famous for hosting the annual “Testicle Festival” (yes, you read that right), this place knows its way around every cut of beef. The massive, perfectly seared ribeyes arrive with minimal fuss and maximum flavor.

First-come, first-served seating creates a community vibe where farmers dine alongside visitors who’ve made the special trip.

5. Johnny’s Cafe: Omaha’s Historic Beef Institution

Walking into Johnny’s Cafe feels like stepping through a time portal to 1922, when it first opened its doors near the bustling Omaha Stockyards. The vintage neon sign outside hints at the old-school experience waiting inside this Nebraska institution.

Family-owned for four generations, Johnny’s serves steaks with the confidence that comes from a century of practice. Red leather booths, wood-paneled walls, and servers who know regular customers by name create an atmosphere that chain restaurants can’t replicate.

Try the signature Omaha cut sirloin for a taste of authentic Nebraska beef heritage.

6. Casa Bovina: Italian-Inspired Nebraska Beef

Casa Bovina brilliantly marries two culinary traditions: Nebraska’s exceptional beef and refined Italian cooking techniques. Located in Lincoln, this upscale establishment sources its prime cuts from local Certified Piedmontese cattle, known for being naturally leaner yet remarkably tender.

The elegant farmhouse setting features exposed beams and large windows overlooking the countryside where the cattle graze. Each steak is treated with reverence – simply seasoned and expertly prepared to showcase its natural qualities.

The impressive wine list, heavily featuring Italian selections, provides perfect pairings for these world-class steaks.

7. Mahogany Prime Steakhouse: Luxurious Beef Experience

Mahogany Prime represents the pinnacle of modern steakhouse luxury in Omaha. The moment you enter, the sophisticated atmosphere signals this isn’t an everyday dining experience – it’s a celebration of exceptional beef.

The bone-in ribeye, with its perfect marbling and masterful preparation, justifies every penny of its premium price tag. Servers move with practiced precision, explaining the nuances between cuts and cooking temperatures with genuine expertise.

White tablecloths, subdued lighting, and an award-winning wine selection complete the upscale experience that makes special occasions truly memorable.

8. Billy’s: Historic Elegance in Lincoln

Nestled in Lincoln’s Haymarket District, Billy’s occupies a beautifully restored 1887 building that once housed a prominent grocery wholesale business. The preserved tin ceilings and exposed brick walls create a warm backdrop for an exceptional dining experience.

Billy’s has perfected the art of the perfect steak crust – each cut arrives with a caramelized exterior that gives way to a juicy, tender center cooked precisely to order. The restaurant strikes a balance between upscale and approachable, making it ideal for both special occasions and elevated everyday dining.

Local tip: The bacon-wrapped filet is legendary.

9. J. Gilbert’s: Mastery of Wood-Fired Cooking

The distinctive aroma of mesquite wood smoke greets you at J. Gilbert’s, where traditional grilling techniques elevate Nebraska beef to new heights. Located in west Omaha, this refined establishment has mastered the delicate balance between smoke and meat, creating steaks with subtle complexity that gas grills simply cannot achieve.

The center-cut filet emerges from the wood-fire grill with a light smoky char that enhances rather than overwhelms the beef’s natural flavor. The restaurant’s sophisticated yet comfortable atmosphere features warm woods and amber lighting.

Seafood lovers appreciate that the wood-fire magic works equally well on fresh fish options.