Want to win Valentine’s Day without even trying? Park yourselves 49 floors above Oklahoma City and let gravity do the heavy lifting.
Some people think romance needs candles and rose petals scattered everywhere like confetti at a wedding. Others argue that good food speaks louder than any cheesy gesture.
But what if you could skip the debate entirely and just point out the window? Vast sits perched atop Devon Tower, serving New American cuisine with a side of clouds and city lights that stretch clear to the horizon.
Your date gets a show that changes by the minute as the sun dips low and downtown glows up like a jewelry box. The restaurant handles the atmosphere while you handle the conversation.
No pressure to be clever when the skyline steals the spotlight every few seconds. Frankly, booking a table here feels like cheating at romance, but nobody’s complaining when the filet mignon arrives and the sunset paints the windows gold.
Dinner Perched Above the Prairie
Riding that private elevator up to the 49th floor feels like launching into another dimension where your biggest worry is whether to order the duck or the surf and turf. Vast commands the top of Devon Tower, making it the highest dining room in Oklahoma.
Floor-to-ceiling windows wrap around the space, turning every table into a front-row seat for the urban theater below.
The dining room strikes a balance between fancy and approachable. White linens and polished glassware signal that this is a special occasion kind of place, but the staff greets you like old friends rather than stuffy gatekeepers.
Servers navigate the room with practiced ease, refilling water glasses and offering menu guidance without hovering.
Request a window seat when you book. Watching the city transition from daylight to dusk while you work through your courses adds a layer of magic no decorator could replicate.
The skyline spreads out in all directions, giving you a bird’s-eye view of streets, buildings, and the Oklahoma horizon stretching beyond. Valentine’s Day reservations fill up fast here, so plan ahead or risk eating takeout on your couch instead.
Address: 333 W Sheridan Ave 49th Floor, Oklahoma City, Oklahoma
Lunch Buffet That Switches Up Weekly
Forget boring steam trays filled with mystery meat. Vast rotates its lunch buffet menu every single week, which means you could visit four times in a month and never eat the same thing twice.
One week might feature Mexican cuisine with tender carnitas and fresh salsas, while the next could swing toward Italian with handmade pasta and rich sauces.
The buffet runs weekdays from 11 AM to 1:30 PM, making it a solid option for business lunches or catching up with friends who work downtown. Quality stays high regardless of the theme.
Shrimp cocktail appears regularly, along with a carving station that serves up slices of prime rib or turkey depending on the week. Dessert options rotate too, but crème brûlée shows up often enough to become a fan favorite.
Prices sit in the upscale range, but the all-you-can-eat format and those unbeatable views balance the cost. Bring your appetite and pace yourself through the stations.
The buffet setup lets you sample widely without committing to a single entrée, which suits indecisive eaters perfectly. Downtown workers treat this as their escape from sad desk lunches, and visitors use it as an excuse to see Oklahoma City from above without breaking the bank on a full dinner.
Private Dining for Your Crew
Got a group celebration coming up? Vast offers private dining rooms that turn your gathering into something memorable without making you coordinate a million details.
These spaces come with dedicated staff who focus solely on your party, ensuring drinks stay filled and courses arrive on time.
Private rooms work beautifully for business dinners, anniversary parties, or any occasion where you want privacy without sacrificing the views. The chef can customize menus based on your preferences and dietary needs, creating a personalized experience that standard reservations can’t match.
Guests rave about the attention to detail, from the initial planning stages through the final dessert course.
One reviewer mentioned hosting a party of seven with a curated menu that rivaled fine dining in much larger cities. The sommelier paired wines with each course, and the total experience justified the upscale pricing.
These rooms book out well in advance for popular dates, so reach out early if you’re planning something special.
Having your own space means you can laugh loudly, toast frequently, and celebrate without worrying about disturbing other diners. The staff adapts to your group’s energy, whether you want formal service or a more relaxed vibe.
It’s like having a restaurant all to yourself, complete with that jaw-dropping 49th-floor perspective on Oklahoma City.
Steaks and Surf Options Done Right
Meat lovers find plenty to celebrate on Vast’s menu. The filet mignon appears frequently in reviews, cooked to the exact temperature requested and served with sides that complement rather than compete.
Surf and turf combinations let you split the difference between land and sea, pairing quality beef with lobster or shrimp.
The New York strip gets ordered regularly, though a few diners noted inconsistent cooking in reviews. Most experiences lean positive, with steaks arriving properly seasoned and resting in their juices.
Prime rib shows up on special menus and buffets, carved fresh at the station. When it’s tender, it’s exceptional.
When it misses the mark, management responds quickly and takes feedback seriously.
Side dishes elevate the mains rather than just filling plate space. Lobster mac and cheese appears on holiday menus, rich and indulgent.
Asparagus gets roasted to maintain some bite, and potato preparations vary from creamy mashed versions to crispy roasted chunks. Spaghetti squash occasionally joins the rotation, though it can be hit or miss depending on the kitchen’s execution that day.
Portion sizes lean generous without being absurd. You’ll leave satisfied but not uncomfortably stuffed.
The kitchen takes special requests seriously, accommodating dietary restrictions and preferences when possible. Quality ingredients make a difference you can taste, and the culinary team clearly respects the products they’re working with.
Desserts Worth Saving Room For
The pastry team at Vast creates finales that stick with you long after the check arrives. Crème brûlée appears on multiple menus throughout the year, its sugar crust crackling under your spoon to reveal silky custard underneath.
It’s become something of a signature, mentioned repeatedly by diners who claim perfection isn’t too strong a word.
Chocolate cake makes frequent appearances, especially for celebrations. Servers bring it out with candles for birthdays and anniversaries, and the rich, moist layers deliver on the promise of chocolate without veering into overly sweet territory.
Raspberry tarts rotate through the dessert menu, though experiences vary. When executed well, the balance of tart fruit and buttery crust sings.
When the timing’s off, they can land dry.
Seasonal offerings keep the dessert menu interesting for repeat visitors. Holiday menus might feature pumpkin or peppermint variations, while summer could bring lighter fruit-forward options.
Servers happily describe each dessert in detail and can steer you toward the current standouts if you’re feeling indecisive.
Sharing desserts works well here since portions lean substantial. Order one for the table and pass spoons around, or commit to your own if you’re feeling particularly celebratory.
Either way, skipping dessert means missing out on one of the kitchen’s strengths. Your Valentine’s date will thank you for suggesting that extra course.
Views That Change With the Light
The real showstopper at Vast isn’t something the kitchen can cook or the bar can pour. Those panoramic windows frame Oklahoma City in ways you’ve never seen before, even if you’ve lived here your whole life.
During lunch service, natural light floods the dining room, giving you a clear view of downtown architecture and the urban grid spreading outward.
Sunset reservations book solid for good reason. Watching the sky transition through shades of pink, orange, and purple while you’re working through dinner courses feels almost unfair to people eating anywhere else.
The city lights start twinkling on as darkness settles, transforming the view from bright and expansive to intimate and glittering.
Every direction offers something different. Look north and you’ll see residential neighborhoods fading into the distance.
Turn west and the sun puts on its nightly show. The southern view captures the heart of downtown, while eastern windows frame the city against the Oklahoma plains beyond.
Photographers love this spot, and servers will happily snap photos of your group with the skyline as backdrop.
Weather adds another dimension to the experience. Storm clouds rolling across the prairie create dramatic scenes.
Clear days let you see for miles. Each visit offers slightly different conditions, making repeat trips worthwhile beyond just the food.
Mother Nature collaborates with the kitchen whether she knows it or not.
Special Occasions Handled With Care
Vast has become Oklahoma City’s go-to spot for marking life’s big moments. Anniversaries dominate the occasion list, with couples returning year after year to celebrate in the same spot where they made previous memories.
The staff recognizes repeat guests and often remembers details from past visits, adding personal touches that make celebrations feel extra special.
Birthday dinners get the full treatment too. Servers coordinate with your party to time dessert deliveries perfectly, complete with candles and sometimes a card signed by the team.
Marriage proposals happen here with enough frequency that the staff knows how to be discreet while ensuring the moment gets captured on camera if desired.
Holiday menus for Thanksgiving, New Year’s Eve, and Valentine’s Day offer special multi-course options that go beyond the regular menu. These prix fixe experiences let the kitchen showcase creativity while giving diners a structured journey through courses.
Reservations for these dates fill up months in advance, so procrastination will cost you.
The restaurant’s policy of treating every table like they’re celebrating something important means even casual visits feel elevated. Staff members genuinely seem happy to be part of your special day rather than just going through motions.
That enthusiasm translates into service that anticipates needs and exceeds expectations consistently. When you’re spending good money on a memorable meal, having a team that cares makes all the difference.
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