10 Texas Steakhouses Serving Steaks Bigger Than Your Plate

Everything is bigger in Texas, and that definitely includes the steaks. From Amarillo to San Antonio, the Lone Star State is home to legendary steakhouses where portions are as generous as the Texas hospitality.

Whether you’re a local or a traveler passing through, these restaurants serve up cuts of beef so massive they spill over the edges of your plate, making every meal an unforgettable experience worth bragging about back home.

1. The Big Texan Steak Ranch (Amarillo)

Amarillo’s most famous dining destination has been challenging appetites since 1960. The Big Texan Steak Ranch sits right off Route 66 and welcomes hungry travelers with a giant cowboy statue out front. Inside, the Wild West atmosphere makes you feel like you’ve stepped into an old-fashioned saloon.

The restaurant’s claim to fame is the legendary 72-ounce steak challenge, where brave diners attempt to finish a massive cut along with all the sides in under an hour. Even if you’re not up for the challenge, the regular menu offers plenty of oversized options. Their ribeyes and T-bones are known for hanging off the plate edges, grilled to perfection with that signature Texas char.

Families love the fun, touristy vibe, complete with arcade games and a gift shop. The smell of mesquite-grilled beef fills the air as servers carry sizzling platters to tables. For anyone road-tripping across the Texas Panhandle, stopping here isn’t just about the food. It’s about experiencing a piece of Texas culture that celebrates big flavors and even bigger portions.

2. Taste of Texas (Houston)

Houston’s Taste of Texas has been serving up authentic Texas hospitality since 1977. This family-owned steakhouse sits on Memorial Drive and draws both locals and visitors who crave genuine Texas beef. The moment you walk in, the aroma of sizzling steaks and the sight of the enormous salad bar tell you this place means business.

Their steaks are hand-cut daily and aged in-house, ensuring every bite is tender and flavorful. The 20-ounce bone-in ribeye is a customer favorite, often covering the entire plate and then some. Cooked over mesquite wood, each steak develops a smoky crust that locks in the juices. The menu also features massive porterhouses and New York strips that make your eyes widen when they arrive at your table.

What sets this place apart is the attention to detail and pride in Texas ranching heritage. There’s even a small museum inside showcasing Texas history and cattle ranching. Travelers appreciate the warm, welcoming atmosphere and the chance to enjoy a truly Texas-sized meal that leaves them satisfied and smiling.

3. Killen’s Steakhouse (Pearland)

Just south of Houston in Pearland, Killen’s Steakhouse has earned a reputation as one of Texas’s finest beef destinations. Chef Ronnie Killen brings his passion for perfectly cooked meat to every dish. Reservations fill up fast because steak lovers know this spot delivers quality and quantity in equal measure.

The dry-aged steaks here are nothing short of spectacular. Their 40-ounce tomahawk ribeye is a showstopper, arriving at your table looking like something from a carnivore’s dream. The meat is buttery, richly marbled, and cooked exactly to your preference. Even their standard cuts are generously portioned, often requiring a takeout box because finishing one in a single sitting is a serious challenge.

The upscale yet comfortable atmosphere makes it perfect for special occasions or treating yourself after exploring the Houston area. Dim lighting and white tablecloths create an elegant setting. Travelers who make the trip to Pearland find themselves rewarded with a steak experience that rivals any big city steakhouse, with that extra Texas flair of going big or going home.

4. Cattleman’s Steakhouse (Fabens)

Out in the West Texas desert near El Paso, Cattleman’s Steakhouse offers an authentic ranch dining experience. Located in Fabens, this spot sits on actual ranch land, giving visitors a true taste of cowboy country. The drive out is part of the adventure, with wide-open skies and desert landscapes setting the mood.

The steaks served here come straight from Texas cattle, grilled over open flames to create that perfect char. Their cuts are known for being thick, juicy, and absolutely enormous. A 20-ounce ribeye barely fits on the plate, and the sirloin options are equally impressive. The meat has that distinct mesquite flavor that makes Texas beef famous worldwide.

The rustic ranch atmosphere adds to the experience, with wooden tables and Western decor throughout. Families and travelers love the casual, down-home feel where everyone is treated like a ranch guest. After your meal, you can explore the grounds and see what life on a working ranch looks like. For anyone touring West Texas, Cattleman’s provides an unforgettable combination of authentic atmosphere and oversized, delicious steaks.

5. Bob’s Steak & Chop House (Multiple Locations)

With locations in Dallas, Austin, and other Texas cities, Bob’s Steak & Chop House has become a Texas institution. Founded in Dallas, this upscale steakhouse chain maintains high standards across all its restaurants. Business travelers and tourists alike appreciate the consistency and quality they can count on.

Bob’s is famous for serving USDA Prime beef that’s been carefully selected and aged. Their signature bone-in ribeye weighs in at a hefty 20 ounces and practically overflows the plate. The meat arrives sizzling hot, with beautiful grill marks and a perfectly seasoned crust. Each bite is tender and packed with that rich, beefy flavor that makes steak lovers weak in the knees.

The atmosphere strikes a balance between elegant and comfortable, with dark wood and leather creating a classic steakhouse vibe. Travelers enjoy the convenience of multiple locations without sacrificing quality. Whether you’re in Dallas for business or exploring Austin’s music scene, Bob’s offers a reliable spot for an exceptional steak dinner. The portions ensure you’ll leave satisfied, and the friendly Texas service makes you feel right at home.

6. Pappas Bros. Steakhouse (Multiple Locations)

The Pappas family has been serving Houston and Dallas diners since the 1960s, and their steakhouse locations represent the pinnacle of their restaurant empire. These upscale establishments in both cities attract serious steak enthusiasts who appreciate top-tier beef. The elegant interiors feature rich wood paneling and comfortable leather seating.

Dry-aged in-house for maximum flavor, the steaks at Pappas Bros. are legendary. Their 24-ounce bone-in ribeye is a work of art, with incredible marbling that melts in your mouth. The porterhouse is another crowd-pleaser, often weighing over two pounds and requiring serious dedication to finish. Each steak is cooked precisely and seasoned simply, letting the quality beef shine through.

The sophisticated atmosphere makes this a favorite for celebrating special occasions or impressing out-of-town guests. Knowledgeable servers guide you through the menu and help pair your massive steak with perfect sides. Travelers who visit either location discover why Texas steakhouses have earned their world-class reputation. The combination of expertly prepared meat, generous portions, and impeccable service creates a dining experience that’s worth every penny.

7. Nick & Sam’s (Dallas)

Right in the heart of Dallas’s Uptown neighborhood, Nick & Sam’s has been a local favorite since 1999. This modern steakhouse brings a contemporary twist to the Texas tradition of big steaks. The sleek interior and lively atmosphere attract both Dallas residents and visitors exploring the city’s dining scene.

Known for their innovative preparations, Nick & Sam’s still respects the Texas tradition of generous portions. Their 22-ounce bone-in ribeye is a masterpiece, arriving at your table with a pat of herb butter slowly melting over the top. The New York strip is equally impressive, thick-cut and grilled to create a caramelized exterior. Every steak is sourced from premium suppliers and handled with expert care.

The energetic vibe makes it perfect for groups and celebrations, with a buzzing bar area and spacious dining room. Travelers appreciate the central location and the chance to experience Dallas’s sophisticated food culture. The portions are unmistakably Texas-sized, ensuring nobody leaves hungry. Whether you’re a first-time visitor or a regular, the combination of quality beef, creative touches, and generous cuts makes Nick & Sam’s a Dallas steakhouse worth visiting.

8. Saltgrass Steak House (Multiple Locations)

With dozens of locations across Texas, Saltgrass Steak House makes big Texas steaks accessible to travelers throughout the state. This casual chain was born in Houston and has spread the gospel of quality beef at reasonable prices. The Western-themed decor and friendly service create a welcoming atmosphere for families and road-trippers.

Don’t let the casual vibe fool you because the steaks here are seriously sized. Their 16-ounce T-bone extends well beyond the plate edges, and the ribeyes are equally generous. Each steak is seasoned with Saltgrass’s signature seven-pepper blend and grilled over an open flame. The result is a flavorful crust and juicy interior that satisfies even the heartiest appetites.

Travelers love the convenience of finding a Saltgrass in most major Texas cities and many smaller towns. The consistent quality means you know what you’re getting, and the portions ensure you’re getting plenty of it. The prices are more wallet-friendly than high-end steakhouses, making it perfect for families or budget-conscious travelers. For anyone exploring Texas who wants a genuine big steak experience without the fancy atmosphere, Saltgrass delivers every time.

9. Doris Metropolitan (Houston)

Houston’s Doris Metropolitan brings an international flair to the Texas steakhouse scene. This boutique steakhouse opened in 2014 and quickly gained a following for its butcher-shop approach to beef. The modern, industrial-chic interior features an open kitchen where you can watch the magic happen.

What makes Doris special is their in-house butchery and dry-aging program. The steaks are cut to order and often customized to your preferences. Their bone-in ribeye regularly exceeds 24 ounces, with beautiful marbling throughout. The dry-aging process concentrates the flavors, creating an intense, nutty taste that steak connoisseurs crave. Each cut is cooked over high heat to develop a crust while keeping the inside perfectly tender.

The cosmopolitan atmosphere appeals to travelers seeking something beyond the traditional Texas steakhouse experience. The knowledgeable staff can explain the different aging processes and help you choose the perfect cut. Despite the refined approach, the portions remain unmistakably Texas-sized. Visitors to Houston who want to experience world-class beef preparation with generous serving sizes find Doris Metropolitan hits all the right notes.

10. Bohanan’s Prime Steaks and Seafood (San Antonio)

In downtown San Antonio, Bohanan’s Prime Steaks and Seafood offers an upscale dining experience just steps from the famous River Walk. Since opening in 2002, this elegant steakhouse has become a destination for locals celebrating special occasions and travelers seeking the best beef in San Antonio. The refined atmosphere features rich wood tones and intimate lighting.

Bohanan’s serves only USDA Prime beef, representing the top two percent of all beef produced. Their 22-ounce bone-in ribeye is a showstopper, with incredible marbling that ensures every bite is buttery and flavorful. The New York strip and filet options are equally generous, all cooked to absolute perfection. The kitchen takes pride in proper seasoning and precise temperature control, resulting in steaks that look as good as they taste.

The location makes it perfect for travelers exploring San Antonio’s historic downtown area. After touring the Alamo or strolling the River Walk, treating yourself to a massive steak at Bohanan’s feels like the natural conclusion to a perfect Texas day. The combination of prime beef, expert preparation, and generous Texas-sized portions makes this San Antonio gem a must-visit for serious steak lovers.