The Best Fish And Chips In Indiana Are Found At This Grocery Store Counter With A Near-Perfect 4.8 Rating

I never thought I’d find my new favorite fried fish spot inside a grocery store, but here we are. Grill and Fry, tucked right inside Saraga International Grocery on Indianapolis’s west side, has quietly built a reputation that most sit-down restaurants would envy.

With a near-perfect 4.8-star rating and a growing crowd of devoted regulars, this little counter is doing something seriously right. The fish is perfectly crispy, seasoned just enough to make every bite addictive, and the sides; think golden fries and creamy slaw; only elevate the experience.

If you live in Indiana and haven’t made the trip yet, you’re genuinely missing out on one of the most satisfying meals this city has to offer.

The Fish and Chips Are Genuinely Incredible

Some food lives up to the hype, and some food surpasses it completely. The fish and chips at Grill and Fry fall firmly into that second category.

Whether you order the tilapia or the catfish, you’re getting a piece that’s tender and juicy on the inside with a batter so crispy it practically shatters when you bite into it.

The seasoning is layered and thoughtful, not just a quick shake of salt. Reviewers consistently describe the fry batter as flavorful and different from anything else in the area, and after one bite, you’ll understand exactly what they mean.

One customer said they had never found anything quite like it anywhere else in Indianapolis.

The fries that come alongside are equally impressive. They’re thick, golden, and genuinely crunchy all the way through, not soggy or limp after a few minutes.

Paired with one of the house sauces, this is a combination that’s hard to beat. For a meal this satisfying, the price point feels almost too good to be true.

This is comfort food done with real care and real skill, and it shows in every single bite.

A Near-Perfect 4.8 Rating That Speaks for Itself

Earning a 4.8-star rating with 44 reviews is not something that happens by accident. It takes consistency, quality, and a genuine commitment to making customers happy every single time they walk up to the counter.

Grill and Fry has managed all three, and the reviews tell a story that’s hard to ignore.

Nearly every review mentions the food being fresh, hot, and flavorful. Multiple customers have specifically noted that they planned to return the very next day, and some actually did.

One reviewer laughed about having to fight the urge to go back immediately after finishing their order, and then admitted they returned two days in a row anyway.

That kind of loyalty doesn’t come from average food. It comes from a place that consistently delivers something worth coming back for.

The rating also reflects how clean the space is kept, how friendly the staff are, and how efficiently orders are handled. Customers waiting on errands have reported their food staying hot well after leaving the counter.

For a food stall operating inside a grocery store, maintaining that level of quality across dozens of visits from dozens of different customers is genuinely impressive. The 4.8 rating is not a fluke.

It is a fair reflection of what Grill and Fry actually delivers.

Chicken Wings That Keep People Coming Back Daily

If the fish is what gets people talking, the chicken wings are what keep them coming back. Multiple reviewers have called these the best chicken wings they have had in a long time, and the details back that up.

The wings are fried to a perfect golden crisp on the outside while staying juicy and tender all the way to the bone inside.

The seasoning hits just the right notes, and the tangy, slightly spicy dipping sauce that comes alongside takes things up another level. One customer specifically described fighting herself about returning the very next day, then going again the day after.

That is the kind of hold these wings have on people once they try them.

You can order whole wings or go boneless, and both options have earned serious praise. One parent mentioned ordering the boneless for their daughter while they had the whole wings, and both were described as fried to absolute perfection.

Owner J, who is frequently mentioned by name in reviews, clearly takes pride in getting every order right. The open kitchen setup means you can actually watch your food being prepared, which adds a layer of transparency and trust that a lot of food spots simply don’t offer.

These wings deserve their reputation completely.

Located Inside Saraga International Grocery, Which Is an Experience on Its Own

Saraga International Grocery on Indianapolis’s west side is already one of the most interesting places to shop in the entire state. The store carries international products from dozens of countries, and wandering the aisles feels like a mini world tour.

Finding Grill and Fry tucked inside makes the whole trip even more worthwhile.

You can grab your groceries, explore products you’ve never seen before, and then reward yourself with a plate of some of the best fried food in Indiana. It’s a combination that works surprisingly well, and regulars have clearly figured out how to make it part of their weekly routine.

Several reviewers specifically mention that stopping at Grill and Fry has become a non-negotiable part of every Saraga visit.

The location also makes the food counter feel approachable and unpretentious. There’s no dress code, no reservations, and no wait for a table.

You walk up, you order, and you enjoy. For families doing weekend grocery runs, it’s an easy win.

For solo shoppers wanting a quick and satisfying lunch, it’s perfect. The convenience of combining two errands into one trip, while ending up with genuinely excellent food, is the kind of practical magic that keeps people loyal to a spot for years.

The Catfish and Shrimp Are Menu Highlights Worth Ordering

Beyond the fish and chips and the wings, the catfish and shrimp have developed their own loyal following. Multiple customers have specifically called out the catfish as big, tender, and absolutely worth ordering.

One reviewer described it as a solid 10 out of 10, and another mentioned it as part of a meal that left them genuinely impressed from start to finish.

The shrimp is equally well-regarded. It comes with coleslaw as a standard side, though the staff are happy to swap it for fries if you prefer the extra crunch.

That flexibility is a small thing, but it shows that the team here actually listens and wants customers to enjoy their meal exactly the way they want it.

What makes the catfish particularly special is the balance between the crispy exterior and the moist, flaky interior. Getting that right consistently is harder than it sounds, and Grill and Fry manages it every time.

Combined with the flavorful fry batter and the generous portion sizes, ordering the catfish feels like a genuinely good decision. First-time visitors who are unsure what to order should know that both the catfish and the shrimp have earned their spots as true standout items on this menu.

You really cannot go wrong with either choice.

Exceptional Service From a Team That Genuinely Cares

Good food is one thing, but good service on top of good food is what turns a single visit into a lasting habit. At Grill and Fry, the staff have been described in review after review as warm, kind, and genuinely happy to be there.

Owner J is mentioned by name multiple times as someone who is professional, extremely welcoming, and clearly passionate about what they serve.

One customer mentioned receiving extra teriyaki sauce on the side without even having to ask. That kind of attentiveness is rare, and it signals something important about the culture of this place.

The team here pays attention to what people enjoy and goes out of their way to make the experience feel personal and appreciated.

The cashier has been called out individually by multiple reviewers as bright, kind, and genuinely happy, which is the sort of detail people only notice when it really stands out. In a world where fast food service can feel robotic and rushed, Grill and Fry feels like the opposite.

The open kitchen also plays a role here. Watching a clean, organized kitchen operate efficiently while your food is being prepared builds confidence and comfort.

When the service matches the food this well, it creates the kind of experience people want to tell their friends about immediately.

Open Six Days a Week With Hours That Actually Work for Real Life

One of the quiet frustrations with finding a great food spot is discovering it’s only open at inconvenient hours. Grill and Fry sidesteps that problem almost entirely.

The counter is open six days a week, from 10:30 in the morning to 8:30 at night, every day except Wednesday. That schedule covers lunch, a late lunch, dinner, and the hours when most people are actually running errands at a place like Saraga.

The Thursday-through-Tuesday window means you have plenty of opportunities to fit a visit into a normal week without having to rearrange your schedule. Whether you’re popping in during a lunch break or stopping by on a Saturday afternoon with the family, the hours work with real life rather than against it.

For anyone curious about calling ahead or checking the menu online, the phone number is (317) 366-1965, and you can also browse and order through their website. The address is 3605 Commercial Drive, Indianapolis, IN 46222, which puts it conveniently close to the west side of the city.

Nearby, you can also explore Eagle Creek Park at 5901 West 56th Street for a scenic walk before or after your meal. The combination of flexible hours, an easy-to-find location, and consistently great food makes planning a visit genuinely effortless.

There’s very little reason to keep putting it off.