The 10 Best Sushi Restaurants In New Jersey That Keep Fans Coming Back

I never expected to find some of the best sushi outside of New York City right here in New Jersey, but the first time I sat down at a local spot and watched a chef carefully slice through ruby-red tuna, I knew I was wrong.

The Garden State has quietly built a reputation for incredible Japanese cuisine, with chefs who’ve trained in Tokyo and sourcing fish that rivals anything you’d find in Manhattan.

From cozy BYOB spots tucked into quiet neighborhoods to sleek omakase bars where every bite feels like a performance, New Jersey’s sushi scene is thriving.

What makes these restaurants special isn’t just the food, it’s the way they’ve earned fierce loyalty from diners who keep coming back week after week.

Some have been neighborhood staples for decades, while others are newer favorites pushing creative boundaries.

I’ve eaten my way through plenty of sushi across the state, and these are the places that left the strongest impression, the ones where the fish is always fresh, the rice is perfectly seasoned, and the experience feels worth every single bite.

1. Sagami Japanese Restaurant

Walking into Sagami feels like stepping into a different era, one where sushi is treated with the kind of reverence it deserves. This isn’t the place for flashy rolls topped with spicy mayo and tempura flakes.

Instead, you’ll find pristine slices of fish resting on perfectly seasoned rice, nothing more and nothing less.

The restaurant has earned James Beard semifinalist recognition multiple years running, which is no small feat for a spot tucked into a quiet Collingswood neighborhood. What strikes me most is how the chefs here seem to let the fish speak for itself.

There’s no unnecessary garnish or overly complex flavor combinations, just pure, clean taste that reminds you why sushi became world-famous in the first place.

Regulars rave about the omakase experience, where the chef selects the best cuts of the day and serves them in a carefully curated progression. Each piece arrives at the precise moment it should be eaten, and you can taste the difference that timing makes.

The texture of the fish, the temperature of the rice, the subtle hint of wasabi, it all comes together in a way that feels effortless but is clearly the result of years of training and dedication.

Sagami doesn’t try to reinvent the wheel, and that’s exactly why people keep coming back. In a world full of fusion experiments and Instagram-worthy presentations, sometimes you just want sushi that tastes like it came straight from a Tokyo fish market.

This is that place, and it’s worth every visit.

Address: 37 Crescent Blvd, Collingswood, NJ 08108

2. Kenko Sushi

Some restaurants earn a cult following through fancy presentation or celebrity endorsements, but Kenko Sushi built theirs the old-fashioned way with massive portions and flavors that make you want to order another round. The first time I tried their Godzilla roll, I understood immediately why people drive from neighboring towns just to eat here.

The roll lives up to its name in every way, towering over the plate with layers of fresh fish, creamy avocado, and just enough spice to keep things interesting without overwhelming your taste buds. What impressed me most wasn’t just the size, though that’s certainly part of the appeal, but the fact that every single bite tasted as good as the last.

Too often, oversized rolls sacrifice quality for quantity, but Kenko manages to deliver both without compromise.

Their Kenko Special is another fan favorite, and for good reason. It’s the kind of dish that makes you pause mid-conversation because you need a moment to appreciate what you’re eating.

The combination of textures and flavors feels both familiar and surprising, like the chef took everything you love about sushi and figured out how to make it even better.

The atmosphere is casual and welcoming, the kind of place where you can show up in jeans and feel perfectly comfortable. Prices are shockingly reasonable considering the portion sizes, which explains why the dining room is almost always packed with happy customers.

If you’re the type who leaves most restaurants still feeling a little hungry, Kenko will change that in the best possible way.

Address: 261 Comly Rd #3, Lincoln Park, NJ 07035

3. Ryujin Sushi

Ryujin Sushi is where you go when you want to turn dinner into an event, the kind of place that makes any occasion feel a little more special. The moment the Sashimi Pizza arrives at your table, you know you’re in for something different.

It’s not actually pizza, of course, but the presentation is so striking that the name makes perfect sense once you see it.

Thin slices of premium fish are arranged in a circular pattern over crispy rice, drizzled with just the right amount of sauce to enhance without overpowering. Each bite offers a satisfying crunch followed by the buttery texture of incredibly fresh fish.

It’s creative without being gimmicky, which is a fine line that many restaurants fail to walk successfully.

The A5 Wagyu options are another reason fans keep returning, especially for birthdays, anniversaries, or any celebration that calls for something truly indulgent. The marbling on the beef is almost hypnotic, and when it hits your tongue, it practically melts before you even need to chew.

Paired with their expertly prepared sushi, it creates a meal that feels both luxurious and deeply satisfying.

What I appreciate most about Ryujin is how they’ve managed to create a modern, sleek atmosphere without losing the soul of what makes great sushi restaurants special. The chefs are clearly skilled and passionate about their craft, and that dedication shows in every carefully plated dish.

The attention to detail extends from the food to the service, creating an experience that feels polished without being stuffy. This is the spot you recommend when someone asks where to go for a special night out.

Address: 1339 Prince Rodgers Ave, Bridgewater, NJ 08807

4. Taka

Asbury Park has this electric energy that spills into everything, from the music venues to the boardwalk to the restaurants, and Taka captures that vibe perfectly. This isn’t your quiet, meditative sushi experience.

Instead, it’s lively and colorful, the kind of place where you can hear laughter from neighboring tables mixing with upbeat music playing in the background.

The fish is undeniably fresh, which is what matters most, but what sets Taka apart is how it manages to blend traditional Japanese cuisine with the artistic, beachy atmosphere that defines Asbury Park. The rolls are creative without crossing into fusion territory, and the sashimi is always beautifully presented.

You get the sense that the chefs here understand both the importance of respecting tradition and the value of having a little fun with their creations.

I love how the restaurant fits seamlessly into the neighborhood’s character. After a day exploring the town’s galleries, vintage shops, and oceanfront, settling into a booth at Taka feels like the perfect way to cap off the experience.

The staff is friendly and knowledgeable, happy to guide you through the menu if you’re feeling overwhelmed by the options.

The atmosphere alone would make this a worthwhile stop, but the consistently high quality of the food is what turns first-time visitors into regulars. People come back not just for the sushi, but for the whole experience, the energy, the location, the feeling that you’re part of something special.

It’s sushi with personality, and in a town as vibrant as Asbury Park, that’s exactly what you want.

Address: 660 Cookman Ave, Asbury Park, NJ 07712

5. Sushi by Bou

Omakase is traditionally a slow, contemplative experience, but Sushi by Bou flips that script entirely with a high-energy format that feels more like a culinary performance than a typical dinner. The moment you sit down at the counter, you know you’re in for something different.

A hip-hop soundtrack plays in the background, and the chef moves with practiced precision, plating course after course in rapid succession.

You choose between a 12-course or 17-course experience, and from there, you’re basically along for the ride. Each piece arrives exactly when it should, and there’s no time to overthink or second-guess.

You eat, you enjoy, and before you know it, the next course is in front of you. It’s exhilarating in a way that traditional omakase rarely is, and the pacing keeps your attention locked in from start to finish.

The quality of the fish matches the energy of the experience. Every piece is carefully selected and expertly prepared, with flavors that range from delicate and subtle to bold and surprising.

The chefs clearly know what they’re doing, and the timed format doesn’t sacrifice quality for speed. If anything, it heightens the experience by keeping you fully engaged throughout the entire meal.

Located inside the W Hotel in Hoboken, the setting adds to the modern, upbeat vibe. This isn’t the place for a quiet, romantic dinner, but if you’re looking for something exciting and memorable, Sushi by Bou delivers.

It’s perfect for adventurous eaters who want to try something outside the traditional omakase format while still enjoying top-tier sushi.

Address: Ani Ramen at 218 Newark Ave, Jersey City

6. Elite Five Sushi & Grill

Princeton has no shortage of dining options, but Elite Five has carved out a loyal following by consistently delivering beautifully plated, high-quality sushi at prices that won’t make you wince. The BYOB policy doesn’t hurt either, making it a favorite for groups celebrating special occasions or just looking for a great meal without the inflated costs that often come with restaurant markups.

The Chef’s Tasting platters are where this restaurant really shines. Each platter is a work of art, with rolls and sashimi arranged in a way that makes you almost hesitate before digging in.

Almost. Because once you take that first bite, any hesitation vanishes.

The fish is always fresh, the rice is perfectly seasoned, and the balance of flavors in each roll shows a level of care that you don’t always find at neighborhood sushi spots.

What I appreciate most is the consistency. I’ve been here multiple times, and the quality never wavers.

Whether you’re ordering a simple salmon roll or going all out with one of their signature creations, you can trust that it’s going to taste exactly as good as it looks. That kind of reliability is what turns casual diners into regulars who recommend the place to everyone they know.

The atmosphere is relaxed and welcoming, with a staff that genuinely seems to enjoy what they do. It’s the kind of place where you can bring your parents, your friends, or even a first date and know that everyone will leave happy.

For Princeton locals, Elite Five has become a staple, and it’s easy to see why.

Address: 277 Witherspoon St, Princeton, NJ 08540

7. Shumi Japanese Cuisine

Master Chef Kunihiko Aikasa isn’t just a skilled sushi chef, he’s a legend in the New Jersey dining scene, and eating at Shumi feels like being welcomed into his personal culinary world. The omakase experience here is intimate and personal, with the chef often explaining the origin of each fish, the best way to eat it, and why he chose to prepare it that particular way.

This is the kind of place where serious sushi enthusiasts feel right at home. The focus is entirely on the fish, the knife work, and the decades of experience that go into making each piece of nigiri look effortless.

There’s no loud music, no flashy decor, just a quiet respect for the craft that makes every bite feel significant. You can taste the difference that mastery makes, from the temperature of the rice to the precise angle of each cut.

What sets Shumi apart from other high-end sushi spots is the personal connection you develop with the chef throughout the meal. He’s not just preparing food, he’s sharing his knowledge and passion in a way that makes you appreciate sushi on a deeper level.

By the end of the meal, you feel like you’ve learned something, not just eaten well.

Regulars often sit at the counter specifically to interact with Chef Aikasa, asking questions and soaking in his expertise. It’s an experience that goes beyond simply filling your stomach, it’s about understanding and appreciating the artistry behind every piece.

For those who take their sushi seriously, Shumi offers something truly special.

Address: 70 E Main St, Somerville, NJ 08876

8. Yamagata

Fort Lee’s Palisade Avenue is practically a mini Tokyo, with Japanese restaurants, bakeries, and grocery stores lining the street, and Yamagata holds its own among some serious competition. The restaurant has a traditional feel that immediately puts you at ease, with wooden accents and simple, elegant decor that lets the food take center stage.

Their spicy tuna is legendary among locals, and for good reason. It’s the perfect balance of heat and flavor, with the freshness of the fish shining through despite the spice.

I’ve tried spicy tuna at dozens of restaurants, and Yamagata’s version consistently ranks among the best. It’s not just about adding heat, it’s about enhancing the natural flavor of the tuna in a way that makes each bite more interesting than the last.

The location in Fort Lee’s Japanese food corridor means the standards are high, and Yamagata rises to meet them. The fish is always fresh, the portions are generous, and the prices are reasonable considering the quality.

It’s the kind of neighborhood spot where you can become a regular without breaking the bank, which is part of why it’s maintained such a loyal following over the years.

What I love most is how unpretentious the whole experience feels. There’s no need to dress up or make a reservation weeks in advance.

You can just walk in, order what sounds good, and trust that it’s going to be excellent. In a neighborhood full of great options, Yamagata has earned its reputation one perfectly prepared roll at a time.

Address: 1636 Palisade Ave, Fort Lee, NJ 07024

9. Mosaico

You might not expect to find elite sushi at a restaurant with Italian roots, but Mosaico proves that surprises can be delicious. The sushi bar here is no afterthought, it’s a fully realized part of the menu that stands on its own merits, with fish quality that rivals dedicated sushi restaurants up and down the coast.

The Jersey Shore-inspired rolls are a fun touch that gives the menu local flavor without veering into gimmick territory. These aren’t novelty items, they’re thoughtfully crafted rolls that happen to pay homage to the beachy surroundings.

The proximity to the ocean means the seafood is as fresh as it gets, and you can taste that freshness in every bite. There’s something special about eating sushi this close to the water, like the setting enhances the entire experience.

Locals have embraced Mosaico’s sushi bar enthusiastically, often stopping in after a day at the beach for a meal that feels both casual and special. The restaurant manages to balance its Italian heritage with its Japanese offerings seamlessly, creating a menu that offers the best of both worlds.

You could come here for pasta and pizza, but you’d be missing out if you didn’t at least try a few rolls.

The oceanfront location adds an extra layer of appeal, especially during warmer months when you can enjoy your meal with a view. It’s the kind of spot that makes you grateful for New Jersey’s diverse dining scene, where you can find high-quality sushi in unexpected places.

Mosaico has earned its place on this list by consistently exceeding expectations.

Address: 1012 Ocean Ave, Belmar, NJ 07719

10. Wasabi

Some restaurants chase trends, but Wasabi has built its reputation over decades by simply doing sushi right, year after year, without compromise. This is a North Jersey institution, the kind of place where parents bring their kids after taking them here when they were kids themselves.

That kind of longevity doesn’t happen by accident, it’s earned through consistency and quality that never wavers.

The Uni here is some of the highest grade you’ll find anywhere in the state, creamy and sweet with that distinctive ocean flavor that makes sea urchin such a prized delicacy. If you’ve never tried Uni before, Wasabi is an excellent place to start, and if you’re already a fan, you’ll appreciate the quality they source.

It’s clear that the restaurant has relationships with suppliers who provide only the best, and that commitment to premium ingredients shows in every dish.

The upscale atmosphere matches the quality of the food, with an elegant dining room that feels special without being intimidating. This is the kind of restaurant where you take someone you want to impress, whether that’s a business client, a date, or out-of-town guests who want to experience the best of New Jersey dining.

The service is polished and professional, with staff who know the menu inside and out and can guide you toward dishes that match your preferences.

Wasabi’s longevity speaks volumes about its ability to maintain standards even as the dining landscape changes around it. In an industry where restaurants come and go, staying relevant for decades requires more than just good food, it requires dedication, passion, and an unwavering commitment to excellence.

Address: 802 State Rt 17, Ridgewood, NJ 07450