Oklahoma knows barbeque, and Burn Co. Barbeque in Jenks stands out as one of the state’s most celebrated spots for smoked meats. Located at the scenic Jenks Riverwalk, this legendary restaurant has earned national recognition for its unique cooking methods and mouthwatering creations.
Whether you’re a local or just passing through, Burn Co. offers an unforgettable BBQ experience that keeps fans coming back for more.
1. The Hasty-Bake Method
Everything at Burn Co. gets cooked over Tulsa-made Hasty-Bake Charcoal Grills, which gives their meat a flavor you won’t find anywhere else. This isn’t your typical smoker setup; it’s a traditional charcoal grilling method that creates an incredibly deep, smoky taste.
The Hasty-Bake brand has been a Tulsa icon since 1948, and Burn Co. has mastered using these grills to perfection. Every rib, brisket, and sausage benefits from this distinctive cooking style.
When you taste the difference, you’ll understand why they’ve stuck with this old-school approach for so long.
2. The Iconic Fatty Sandwich
Prepare yourself for one of the most outrageous creations in BBQ history. The Fatty features a polish sausage and hot link wrapped in breakfast sausage, then encased in a braided bacon lattice before being smoked to perfection.
When sliced, this meaty masterpiece reveals beautiful layers that look almost too good to eat. Almost.
It’s not for the faint of heart, but adventurous eaters consider it a rite of passage. This signature dish perfectly represents Burn Co.’s creative approach to traditional barbeque, pushing boundaries while respecting the craft of smoking meat.
3. National Acclaim
Food critics from across the country have sung praises about Burn Co., but perhaps the most famous endorsement came from celebrity chef Alton Brown. He declared their barbeque some of the best he’d encountered during his travels, which is high praise from someone who’s eaten at countless restaurants nationwide.
This recognition hasn’t gone to their heads, though. The team still focuses on quality over quantity, maintaining the standards that earned them fame in the first place.
When a place gets this kind of attention, you know it’s worth the trip.
4. Exceptional Baby Back Ribs
Many fans claim Burn Co. serves the best baby back ribs on the planet, and once you try them, you might agree. Each rack gets smoked until incredibly tender, with meat that practically falls off the bone.
The beautiful smoke ring visible when you bite into them proves they’ve been cooked low and slow with expert care. The flavor balance between smoke, seasoning, and natural pork taste is absolutely perfect.
Regulars often order these ribs every single visit because nothing else quite compares to that first bite of perfectly prepared pork.
5. The Unique Grilled Potato Salad
Forget everything you know about typical mayo-heavy potato salad. Burn Co. takes a completely different approach by grilling their potatoes along with bell peppers, onions, and bacon, then tossing everything in a distinctive non-mayonnaise dressing.
The charred vegetables add a smoky depth that complements the smoked meats perfectly. It’s refreshing, flavorful, and won’t weigh you down like traditional versions.
This side dish has become so popular that many customers consider it just as essential as the main course itself, proving sometimes the best innovations come from rethinking classics.
6. Homemade Sausages
Burn Co. crafts all their sausages in-house, giving them complete control over flavor and quality. The Jalapeño-Cheddar links deliver a perfect kick of spice balanced with creamy cheese, while their Polish sausage has developed a devoted following.
These aren’t mass-produced links you’d find at a grocery store. Each sausage reflects the pitmaster’s expertise and commitment to creating something truly special.
The custom blends and seasonings make these sausages impossible to replicate at home, giving you another excellent reason to visit regularly and try different varieties.
7. The Frankenstein Sandwich
For those who can’t decide what to order, the Frankenstein sandwich solves that problem in the most delicious way possible. This three-meat creation changes daily, with the pitmaster selecting different combinations to build something new and exciting.
You never know exactly what you’ll get, which makes ordering it feel like a tasty adventure. Will it be brisket, ribs, and sausage today?
Or perhaps pulled pork with burnt ends and a special link? The surprise element adds fun to your meal while showcasing the full range of Burn Co.’s smoking talents.
8. The Scarcity Factor
Burn Co. operates Tuesday through Saturday, but only during lunch hours starting at 10:30 AM, and they close once the food sells out. This limited schedule might seem inconvenient, but it guarantees maximum freshness since nothing sits around waiting for customers.
The early closing time has become legendary, with lines forming well before opening. Smart visitors arrive early to avoid disappointment.
This scarcity creates excitement and ensures every piece of meat gets smoked fresh that morning, making your meal as good as humanly possible.
9. The Brisket Chili
Locals call the brisket chili “The Hook” because once you try it, you’re hooked for life. This deeply rich dish starts with high-quality smoked brisket that’s already incredible on its own, then gets transformed into a hearty chili.
The smoky beef chunks add texture and flavor that regular ground beef simply can’t match. Each spoonful delivers comfort and complexity in equal measure.
Many regulars order a bowl alongside their main meal, unable to resist this famous creation that showcases yet another way Burn Co. elevates traditional barbeque.
10. The In-House Butcher Shop
Can’t get enough of Burn Co.’s amazing meats? The Jenks location includes a butcher shop where you can purchase their house-made sausages and cured meats to take home.
This means you can recreate some of that Burn Co. magic in your own backyard, though you’ll need your own smoker or grill. The staff happily offers cooking tips and recommendations.
Buying their custom sausages lets you enjoy their unique flavors anytime, making it easier to satisfy cravings between visits to the restaurant itself.
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