The Classic New Jersey Deli Where Matzo Ball Soup Draws Crowds From Every Corner Of The State

In Freehold, New Jersey, right off US Highway 9, Fred and Murry’s Kosher Delicatessen dishes up Jewish deli staples with that unmistakable New York flavor.

This narrow, old-timey spot decorated with vintage posters feels like stepping back in time to when delis were neighborhood gathering places and every sandwich was piled high with love.

For decades, locals and travelers alike have made the pilgrimage here for towering pastrami on rye, fluffy matzo balls bobbing in golden broth, and sloppy joes that redefine what a sandwich can be.

Families drive from every corner of New Jersey just to grab a booth and share platters of knishes, potato pancakes, and chopped liver that remind them of grandma’s cooking.

The aroma of corned beef steaming behind the counter greets you the moment you walk through the door, and the friendly staff treats every guest like family.

Ever wonder where deli lovers go when they crave the real deal, not some watered-down imitation?

Fred and Murry’s is that spot, the kind of place where the pickles are crunchy, the rye bread is always fresh, and the portions could feed a small army.

This humble Freehold gem has fans lining up from Bergen County to the Shore, and we’ve got ten tasty reasons why it’s absolutely worth the drive.

The Legendary Matzo Ball Soup That Made Them Famous

Nothing warms the soul quite like a steaming bowl of matzo ball soup, and Fred and Murry’s version has become the stuff of legend across New Jersey. Their recipe features fluffy, cloud-like matzo balls floating in a rich, golden chicken broth that tastes like it simmered for hours with love and tradition.

Customers rave about how each spoonful delivers comfort in its purest form, perfect for chilly winter days or whenever you need a little culinary hug.

The matzo balls here strike that ideal balance between light and hearty, never too dense or too airy. Fresh herbs and vegetables add depth to the broth, creating layers of flavor that keep you coming back for more.

Many regulars swear this soup has healing powers, whether you’re battling a cold or just need a pick-me-up after a long day.

Recent reviews mention that the kitchen has improved their soups with even more robust flavors, making each bowl taste fresher and more satisfying than ever. Some diners do note occasional inconsistencies with salt levels, but the majority find the seasoning spot-on.

Pair your soup with a side of fresh rye bread for dipping, and you’ve got yourself a meal that feels like home.

People travel from towns across the Garden State specifically for this soup, and it’s not uncommon to see takeout orders stacked high during the colder months. Whether you’re a lifelong deli fan or trying matzo ball soup for the first time, this bowl will show you exactly why it’s become a New Jersey treasure.

The combination of tradition, quality ingredients, and genuine care in preparation makes every serving memorable and worth the trip to Freehold.

Towering Pastrami and Corned Beef Sandwiches

Walking into Fred and Murry’s means encountering sandwiches so outrageously stacked you’ll wonder how anyone fits them in their mouth. Their pastrami and corned beef are hand-sliced thick, piled at least four inches high between slices of perfectly fresh rye bread, and served with spicy brown mustard that adds just the right kick.

The meat itself is tender, flavorful, and seasoned with a traditional spice blend that honors old-school deli craft.

Regulars often debate which is better, the pastrami or the corned beef, but honestly both deserve their own fan clubs. The pastrami has a smoky, peppery crust with juicy, melt-in-your-mouth layers underneath.

Corned beef brings a slightly milder, equally delicious flavor profile that pairs beautifully with tangy mustard and crunchy half-sour pickles.

Many customers mention in reviews that these sandwiches remind them of the legendary New York delis their grandparents took them to as kids. The rye bread comes fresh daily, with a soft interior and just enough chew on the crust to hold all that glorious meat together.

Some diners do occasionally report tougher cuts or drier slices, but the vast majority leave raving about the quality and generous portions.

Don’t be surprised if you need to take half your sandwich home, because these beauties are truly massive. Pair yours with a side of crispy fries and a classic Dr. Brown’s soda for the full nostalgic deli experience.

Whether you’re a pastrami purist or a corned beef devotee, Fred and Murry’s delivers the kind of sandwich that makes you understand why people drive across New Jersey just to taste it.

The Iconic New Jersey Sloppy Joe

Forget everything you think you know about sloppy joes, because the New Jersey version served at Fred and Murry’s is an entirely different beast. This triple-decker masterpiece layers thinly sliced deli meats like turkey, corned beef, or pastrami with creamy coleslaw and tangy Russian dressing, all sandwiched between three slices of fresh rye bread.

It’s messy, it’s massive, and it’s absolutely delicious.

The sloppy joe originated right here in the Garden State, and Fred and Murry’s keeps that tradition alive with every carefully constructed sandwich. Each bite delivers a symphony of textures and flavors: the crunch of coleslaw, the richness of dressing, the savory punch of quality deli meat, and the soft chew of rye.

Customers consistently praise this sandwich as one of the best examples of a true Jersey sloppy joe.

One reviewer mentioned enjoying a sloppy joe during their monthly comedy night event, which combines great food with entertainment for a fun evening out. The limited dinner menu for these special nights still features deli classics like this signature sandwich.

Others note that the sloppy joe platter makes an excellent catering choice for parties and holiday gatherings.

Because of its size and the way ingredients stack together, you’ll definitely want plenty of napkins handy. The Russian dressing is the secret weapon here, adding a sweet-tangy creaminess that ties everything together perfectly.

If you’ve never tried an authentic New Jersey sloppy joe, this is your chance to taste a true regional specialty.

Pair it with a side of potato salad or those perfectly crispy fries, and you’ve got a meal that showcases everything great about classic deli fare in New Jersey.

Crispy Golden Potato Pancakes with Applesauce

Few dishes capture the heart of Jewish comfort food quite like potato pancakes, and Fred and Murry’s serves them crispy on the outside and tender on the inside. Known as latkes in Yiddish, these golden beauties are shredded potato mixed with onion and egg, then fried until they reach that perfect crunch.

They arrive at your table piping hot, accompanied by a generous dollop of cool, sweet applesauce that balances the savory richness.

One recent reviewer couldn’t stop raving about the potato pancake side, calling it the highlight of their meal and vowing to return specifically for another order. That kind of enthusiasm is common among potato pancake fans who appreciate the traditional preparation and generous portions.

Each pancake has those crispy, lacy edges that contrast beautifully with the soft, flavorful center.

During Chanukah, orders for potato pancakes skyrocket as families pick up platters to celebrate the holiday with traditional foods. Fred and Murry’s handles the seasonal rush with the same care and quality they bring to every dish year-round.

The applesauce served alongside is smooth and naturally sweet, providing the classic accompaniment that generations have loved.

Some diners enjoy their potato pancakes as a side dish with a deli sandwich, while others order a full plate as a main course. Either way, you’re getting a taste of tradition prepared with skill and attention to detail.

The key is eating them while they’re still hot and crispy, so don’t wait too long before digging in.

Whether you grew up eating latkes at family gatherings or you’re discovering them for the first time, Fred and Murry’s version will show you why this simple dish has remained a beloved staple of Jewish cuisine for centuries.

Authentic Knishes Bursting with Flavor

Knishes are the ultimate handheld comfort food, and Fred and Murry’s versions honor this Eastern European Jewish classic with every flaky, savory bite. These baked pastries come stuffed with fillings like seasoned potato, kasha (buckwheat groats), or meat, all wrapped in a golden dough that’s both tender and slightly crispy.

Grab one as a snack, a side, or even a light meal, and you’ll understand why knishes have been deli staples for generations.

The potato knish is the most popular variety, featuring creamy mashed potato seasoned with onions and pepper, creating a filling that’s simple yet incredibly satisfying. The brisket knish takes things up a notch with tender, flavorful meat tucked inside that same delicious dough.

Reviews frequently mention knishes as a must-try item, with customers praising their authentic taste and generous size.

During holiday seasons like Chanukah, Fred and Murry’s sees a surge in knish orders as families stock up on traditional foods for celebrations. The deli handles these busy periods smoothly, ensuring every knish maintains the same quality and flavor customers expect.

Some first-time visitors to a kosher deli have called the knish a revelation, opening their eyes to a whole new category of comfort food.

Knishes work wonderfully as part of a larger order, complementing sandwiches and soups, or they can stand alone as a quick, filling bite. The dough has that perfect balance of flakiness and substance, holding together well while still being tender enough to bite through easily.

Pair yours with a little mustard if you’re feeling adventurous, or enjoy it plain to appreciate the subtle seasoning.

Whether you’re a knish connoisseur or a curious newcomer, Fred and Murry’s delivers the real deal with flavors and textures that transport you straight to the heart of Jewish culinary tradition.

Homemade Chopped Liver That Tastes Like Grandma Made It

Chopped liver might not sound glamorous, but one taste of Fred and Murry’s version will make you a believer in this classic appetizer. Made fresh in-house with chicken livers, onions, hard-boiled eggs, and schmaltz (rendered chicken fat), this spread delivers rich, savory flavors that pair perfectly with crackers or fresh rye bread.

It’s a traditional Jewish delicacy that has graced holiday tables and deli counters for generations.

Because chopped liver is made by hand in small batches, slight variations can occur from day to day, though the core recipe remains consistent. Most customers describe the flavor as robust and deeply satisfying, with the perfect balance of liver, egg, and caramelized onion.

One reviewer mentioned picking up chopped liver after years without it and feeling transported back to childhood memories of family gatherings.

The texture is smooth yet slightly chunky, spreading easily without being too paste-like. Some diners enjoy it as a starter before diving into a massive sandwich, while others grab a container to take home for snacking throughout the week.

Fresh rye bread or crisp matzos make the ideal vehicles for scooping up this flavorful spread.

Not everyone will love chopped liver, as it’s definitely an acquired taste with its distinctive, earthy flavor profile. However, those who appreciate traditional Jewish appetizing will find Fred and Murry’s version among the best in New Jersey.

The use of quality ingredients and time-honored preparation methods shines through in every bite.

If you’re new to chopped liver, approach it with an open mind and remember that it represents generations of culinary tradition. For those who grew up eating it at family celebrations, Fred and Murry’s version will feel like a delicious trip down memory lane, reminding you why this humble spread has remained beloved for so long.

The Vintage Atmosphere That Feels Like Stepping Back in Time

From the moment you walk through the doors at 4345 US Highway 9 Pond Road Plaza, Freehold, NJ 07728, you’ll feel like you’ve been transported to a classic deli from decades past. The narrow dining room features vintage posters on the walls, old-timey decor, and a layout that recalls the golden age of Jewish delicatessens when these establishments were the heart of every neighborhood.

The atmosphere alone is worth the visit, creating an authentic backdrop for your meal.

The counter area bustles with activity as staff slice meats, prepare sandwiches, and chat with regulars who’ve been coming here for years. This is the kind of place where you can watch your food being made, where the sights and smells of a working deli kitchen add to the overall experience.

The booths and tables may be simple, but they’re clean and comfortable, perfect for settling in with family or friends over a hearty meal.

Many reviewers mention feeling welcomed the moment they arrive, with staff treating guests like family rather than just customers. That warmth and familiarity are hallmarks of traditional delis, where personal connections matter as much as the food itself.

The owner is known for being hands-on and responsive, even personally addressing customer concerns and maintaining high standards for service.

The restaurant is fully handicapped accessible, ensuring everyone can enjoy the experience regardless of mobility needs. Ample parking in the strip mall makes it easy to pop in for a quick lunch or a leisurely dinner.

The vintage vibe isn’t manufactured or forced; it’s the genuine article, preserved and maintained through years of serving the community.

Whether you’re a nostalgia seeker or simply appreciate authentic atmosphere, Fred and Murry’s delivers an environment that enhances every bite and makes your meal feel special and memorable.

Monthly Comedy Nights That Add Entertainment to Your Meal

Fred and Murry’s has found a creative way to combine great food with great laughs through their monthly Sloppy Joe’s Comedy Night events. Once a month, the deli transforms into an intimate comedy venue where diners can enjoy a special limited dinner menu featuring classic favorites while watching talented comedians perform.

It’s a unique twist that sets this place apart from typical deli experiences and gives the community a fun reason to gather.

The comedy night menu includes signature dishes like their famous sloppy joe sandwich, ensuring you get authentic deli fare even during the special event. Everything is served quickly so you can relax, eat, and focus on the entertainment without feeling rushed.

Reviews from comedy night attendees praise the combination of delicious food and nonstop laughter, calling it a perfect evening out.

These events showcase the deli’s commitment to being more than just a restaurant but a true community gathering space. Comedy nights attract a diverse crowd, from longtime regulars to first-time visitors curious about this unusual pairing of stand-up and sandwiches.

The intimate setting creates a warm, friendly atmosphere where everyone feels connected to the performance and each other.

Tickets or reservations may be required for comedy nights, so it’s smart to check the deli’s website or call ahead if you’re planning to attend. The events typically happen in the evening, giving you a chance to enjoy dinner and a show all in one convenient location.

It’s a clever way to breathe new life into the traditional deli model while staying true to the core mission of bringing people together over good food.

If you’re looking for a date night idea or just want to try something different, comedy night at Fred and Murry’s offers entertainment, community, and delicious Jewish deli classics all rolled into one memorable experience.

Classic Dr. Brown’s Sodas and Traditional Deli Beverages

No authentic Jewish deli experience is complete without a cold bottle of Dr. Brown’s soda, and Fred and Murry’s keeps this beloved tradition alive. These classic sodas come in flavors like Black Cherry, Cream, Cel-Ray (celery-flavored), each one a nostalgic taste of old New York and New Jersey deli culture.

Sipping a Dr. Brown’s while enjoying your pastrami sandwich just feels right, like the two were always meant to go together.

Black Cherry is the most popular flavor among customers, offering a sweet, fruity taste that’s not too heavy or syrupy. The Cream soda delivers smooth vanilla notes that complement savory deli meats beautifully.

Cel-Ray, the most unusual flavor, has a devoted following among deli purists who appreciate its crisp, refreshing taste that supposedly aids digestion after a heavy meal.

Multiple reviews specifically mention enjoying Dr. Brown’s sodas with their meals, showing how these drinks remain an integral part of the deli experience. The sodas come in glass bottles, adding to the vintage, authentic feel of the whole dining experience.

There’s something satisfying about hearing that classic fizz when the bottle is opened and taking that first cold sip.

Beyond Dr. Brown’s, Fred and Murry’s offers other traditional beverages including coffee, though one reviewer did note their coffee tasted weak on a particular visit. The focus here is clearly on the sodas and other classic deli drinks that pair perfectly with the food.

These beverages aren’t just afterthoughts; they’re carefully chosen to enhance and complete your meal.

Whether you’re a longtime Dr. Brown’s fan or trying these iconic sodas for the first time, ordering one with your meal connects you to decades of deli tradition and adds that extra touch of authenticity to your Fred and Murry’s experience.

Fresh Salads and Sides Made Daily

While the sandwiches and hot dishes steal most of the spotlight, Fred and Murry’s also excels at the classic deli salads and sides that round out every meal. Creamy coleslaw, tangy potato salad, macaroni salad, and various other options are made fresh daily in-house, following traditional recipes that have been perfected over years.

These sides aren’t just afterthoughts; they’re essential components of the authentic deli experience.

Recent reviews highlight that the salads taste even better than before, with improved flavors and fresher ingredients making each bite more satisfying. The coleslaw brings a perfect crunch and tang that cuts through the richness of deli meats, while the potato salad offers creamy comfort with chunks of tender potato and a well-balanced dressing.

Macaroni salad adds another option for pasta lovers who want something cool and satisfying alongside their hot sandwich.

Many dinner entrees come with a large side salad included, giving you fresh greens and vegetables to balance the heartier main dishes. This thoughtful inclusion shows the deli’s commitment to providing complete, satisfying meals rather than just piling on meat and bread.

The pickles deserve special mention too, with multiple reviewers calling them fantastic, crunchy, and perfectly brined.

Because everything is made in-house, you’re getting the real deal rather than mass-produced versions from a supplier. That attention to quality and freshness makes a noticeable difference in taste and texture.

Some customers specifically order extra sides to take home, knowing they’ll enjoy them throughout the week.

Don’t overlook the sides when planning your order, because these traditional salads and accompaniments are just as important to the Fred and Murry’s experience as the famous sandwiches, bringing balance, freshness, and authentic deli flavor to every meal you enjoy.