Bologna sticks in garlic, hot, and cheese flavors share a counter with five different kinds of Swiss. That alone made me sit up straight.
This family-run market in north-central West Virginia also sells flour, spices, and baking supplies by the scoop. The deli slices everything to order, and the shelves hold Amish butter, jams, and canned goods.
I like how a quick stop for lunch meat could turn into a full pantry run.
The deli counter keeps such a steady crowd that early arrival is smart. Its meats and cheeses often run cheaper than at bigger grocery chains.
I believe that kind of value matters to anyone watching a budget.
So what keeps folks coming back to a little store on a country road? The answer starts with a family, a bridge, and a very long cheese list.
A Country Road Store Worth Setting The GPS For
Creekside Country Market sits along a quiet country road just outside Fairmont, in West Virginia’s Marion County. It’s a family-operated grocery that blends bulk foods, a full-service deli, and Amish-style pantry goods under one roof.
The idea is refreshingly simple. Stock quality food at fair prices, and treat every shopper like a neighbor.
The store opened in 2017, according to the market’s own story. The Martin family saw that the area needed a dependable spot for bulk foods and fresh deli items.
They filled that gap with a shop that feels personal from the first step. Family members run the counters, stock the shelves, and keep the place tidy.
The name fits, too. A creek and a bridge sit right by the property, which explains the friendly country feel.
You won’t find giant aisles or self-checkout lanes here. Instead, you’ll find a compact store packed with things many supermarkets stopped carrying years ago.
That mix is exactly why people drive out of their way. Some come for sliced roast beef, while others come for flour, spices, or candy.
Most leave with a little of everything. Consider yourself warned before you grab that cart.
Neighborly Roots That Run Deeper Than The Shelves
Long before the doors opened, the family already had a reputation for kindness. One story shared about the owner and his son involves a stranded driver near their bridge.
They reportedly gave that driver a ride home and refused any gas money. That kind of gesture tends to stick in a small community.
The same spirit carries into the store today. Friendly staff stands out as one of the most talked-about parts of the place.
Family members often handle the counters, which keeps things warm and personal. It’s the type of shop where people may remember what you bought last week.
West Virginia has always prized that hometown feeling. Think of the old corner grocery where the owner knew every family by name.
Creekside brings a bit of that back without trying too hard. The store stays clean, well stocked, and pleasant, even on busy days.
Patience seems to be part of the culture as well. When the aisles fill up, shoppers and staff alike tend to keep their manners intact.
Good food matters, of course. Still, it’s the people who turn a quick errand into a stop you look forward to.
Bologna Lovers, Your Counter Has Arrived
Sweet Lebanon bologna, German bologna, and bologna sticks in four flavors. That lineup alone tells you this deli means business.
Everything at the Creekside deli is sliced to order. You pick the meat, choose the thickness, and walk away with exactly the amount you need.
The ham selection covers Black Forest and Virginia smoked, among others. Classic roast beef and corned beef hold down the beef side of the case.
Turkey fans get plenty of choices too. Smoked turkey breast and buffalo chicken breast both appear on the market’s deli list.
Rotisserie chicken also earns praise from regular shoppers. So do the subs, which are reportedly loaded with meat and cheese.
Prices are a big part of the draw. Deli meats here often come in cheaper than at most grocery stores, which explains the crowds.
One shopper joked that the case makes you want to build the biggest Dagwood sandwich ever. Honestly, that sounds like a reasonable life goal.
Bring a list, or don’t. Either way, the case has a talent for changing your lunch plans for the whole week.
Five Kinds Of Swiss And A Ghost Pepper Surprise
Cheese gets more attention than anything else at this market, and the list proves why. Swiss alone comes as aged, baby, deli, lacey, and smoked.
That’s five ways to enjoy one cheese before you even look at the rest.
Mild cheddar and Italian-style provolone cover the everyday favorites. Mozzarella has its fans too, especially for homemade pizza night.
Then things get a little bolder. Pepper jack brings gentle heat, while ghost pepper cheese is for brave tongues only.
Farmers cheese rounds out the case with an old-fashioned touch. It’s the kind of option many supermarkets quietly dropped years ago.
Everything is sold by the pound. You can grab a small taste of something new or stock up on a family favorite.
Deli cheeses here are praised as some of the tastiest around. They’re also known for reasonable prices, which makes experimenting easier on the wallet.
Spreads deserve a mention as well. Cajun crab dip and roasted red pepper cream cheese spread have both earned loyal fans.
Crackers not included. You’ll probably want to grab a box on the way out.
Flour, Spices, And Every Baker’s Daydream
Bakers, this aisle is your playground. Flour, spices, and baking supplies line the shelves in bulk-style packaging that skips the fancy boxes.
Spices and cooking supplies stand out for surprisingly low prices. That matters when holiday baking season drains the pantry fast.
Melting chocolates make an appearance too. They’re perfect for dipped pretzels, candy trays, or that one cookie recipe Grandma never wrote down.
Beyond baking, the bulk section covers cereal, beans, rice, and pasta. It’s the kind of variety you used to find only at dedicated bulk stores.
Whistle Stop batter mixes also show up on the shelves. They’re handy for frying up something crispy without starting from scratch.
Popcorn lovers have a reason to stop as well. The store carries popcorn supplies, including butter flavorings and oil, for proper movie-night bowls.
Buying this way means you take home the amount you’ll actually use. No more giant containers of a spice you needed once.
For West Virginia families who still bake from scratch, this aisle feels like home. It’s practical, affordable, and a little dangerous for anyone with a sweet tooth.
Case Orders For The Serious Stock-Up Crowd
Running low on a pantry staple every other week gets old fast. Creekside has a clever fix for that.
Since the market orders its items in bulk, shoppers can preorder full cases of favorite products. That works well for families, church kitchens, or anyone who bakes in big batches.
Think about how often you buy the same flour, pasta, or canned goods. A full case could save several trips and keep the shelves at home well stocked.
Seasonal specialty items can be preordered as well. That gives you a head start when holiday baking or canning season rolls around.
It’s a smart system for people on a fixed income too. Planning ahead and buying in larger amounts can help stretch a grocery budget.
The staff can help with the details at the counter. Just ask about what’s available and when it might arrive.
Not every small store offers this kind of flexibility. Many chain groceries simply sell what’s on the shelf that day.
Here, the setup feels more like working with a neighbor. You tell them what you need, and they help you get it.
Amish Butter, Canned Goods, And Snack Temptations
Some shoppers admit they’re hooked on the Amish butter in the cooler. It’s easy to see how that happens.
The refrigerator section sits near the cheeses, so it’s easy to grab both. That butter turns plain toast into a small celebration.
Shelves also carry jams, jellies, and a large variety of Amish canned goods. They make thoughtful gifts, though you may keep a few jars for yourself.
Snack fans should pace themselves. Chocolate-covered cashews and honey mustard pretzels have both earned their share of praise.
Candy fills its own corner of the store as well. Bacon and Amish-style mashed potatoes also turn up among the offerings.
Shoppers with dietary needs aren’t left out. Gluten-free options and other health-food products share space with the classics.
Soft drinks and ice cream round out the treats. A cold cone on a warm afternoon seems like a fair reward for finishing your shopping.
Fun fact: Amish-style markets like this often focus on simple ingredients and traditional recipes. That approach shows up in nearly every aisle.
Good luck leaving with only the items on your list.
Salads By The Pound For Busy Weeknights
Supper just got a whole lot easier. The Creekside deli prepares ready-to-eat salads, all sold by the pound.
Classic macaroni salad and potato salad lead the lineup. The potato salad in particular has been called delicious by more than one happy customer.
Broccoli salad and pasta salad bring a little variety to the table. Seafood salad offers something different for anyone tired of the usual sides.
Ham salad deserves a special nod for West Virginia readers. It’s a lunch-counter classic that feels right at home on soft white bread.
These salads solve a lot of problems. They work for picnics, potlucks, church suppers, and those nights when cooking simply isn’t happening.
Pair a pound of salad with sliced meat and cheese from the counter. Suddenly you’ve got a complete spread without turning on the stove.
The family-style approach makes everything feel homemade. It’s comfort food in the truest sense, ready when you need it.
Grab a container or two on your way out. Your future self, standing in front of an empty fridge, will be grateful.
Why Early Birds Get The Best Spot In Line
Popularity comes with a price, and here it’s a bit of waiting. The store is known for staying busy, especially around the deli.
Shoppers suggest arriving early because the wait can sometimes stretch. A morning visit gives you more breathing room at the counter.
The store isn’t huge, so it may feel crowded at certain times. Still, the mood usually stays pleasant and patient.
Staff members give each customer the same personal attention. That care takes a little time, but it’s part of what makes the place special.
Saturdays can be especially lively right up until closing. If you’re hoping for deli items, plan to arrive well before the afternoon rush ends.
A clean store and a roomy parking area help things run smoothly. Small comforts like that make a busy trip feel easier.
Consider bringing a shopping list for the deli. Knowing your meats and cheeses ahead of time keeps the line moving for everyone.
Retirees with flexible schedules may enjoy weekday mornings most. Fewer people usually means more time to browse the bulk shelves without bumping carts.
Hours, Directions, And The Fifteen-Minute Deli Rule
Timing matters here, so mark your calendar. Creekside Country Market opens at 8:30 a.m.
Monday through Saturday.
Monday, Tuesday, Wednesday, and Friday run until 5 p.m. Thursday stays open later, until 7 p.m., which helps folks who work during the day.
Saturday wraps up early at 3 p.m. The store closes all day Sunday, so plan your weekend shopping accordingly.
Now for the important part. The deli counter closes fifteen minutes before the rest of the store each day.
Miss that window, and you’ll be staring sadly at the cheese case. Nobody wants that kind of heartbreak.
You’ll find the market at 672 Koons Run Rd, Fairmont, WV 26554. It’s a short drive from town on a peaceful country road.
Parking is easy, with a nice lot right outside the store. That’s a welcome change from crowded city grocery lots.
The Fairmont area makes a handy base for exploring north-central West Virginia. Pair your shopping trip with a lunch stop or a scenic drive through Marion County.
Bring a cooler if you’re traveling far. Those deli meats deserve a cold ride home.
A Pantry Stop That Feels Like Coming Home
Few grocery runs leave people feeling grateful, yet this one often does. One shopper called having it close to home a true blessing.
Creekside Country Market blends value, variety, and warm service in a way that feels rare today. It’s a family business that still treats shopping as a neighborly act.
Bakers will love the bulk aisle and spice shelves. Sandwich fans will want to camp out at the deli counter.
Families on a budget can stretch their dollars with case orders and fair prices. Snack lovers, meanwhile, should keep an eye on those chocolate-covered cashews.
The store fits folks who remember the old corner groceries of West Virginia. It also suits younger cooks discovering how good real deli cheese tastes.
Arrive early, mind the deli closing time, and bring a cooler. Those three tips will make your visit go smoothly.
I can’t imagine leaving without at least one pound of Swiss. Maybe a tub of potato salad too.
Small markets like this keep local communities strong. That alone makes the drive down Koons Run Road worth every mile.
