Hidden away in Mooresville, Indiana, there’s a barbecue spot that locals guard like a precious treasure. Squealers Barbeque Grill sits at 390 E High St, quietly serving up some of the most mouthwatering smoked meats you’ll find anywhere in the state.
The rustic joint has been racking up awards and winning over hearts with its tender brisket, fall-apart pulled pork, and legendary baby back ribs.
What makes Squealers special isn’t just the food. It’s the warm atmosphere, the friendly servers who remember your face, and those little touches like fried biscuits with apple butter that turn a regular meal into something memorable.
Whether you’re a lifelong Indiana resident or just passing through on your way to Indianapolis, this place deserves a spot on your must-visit list.
From their full bar to the seniors menu that offers great value, Squealers has thought of everything. The restaurant opens its doors Tuesday through Sunday, welcoming families, couples, and BBQ enthusiasts who know good food when they taste it.
Ready to discover why this Mooresville gem has become Indiana’s not-so-secret weapon for authentic barbecue? Let’s explore what makes Squealers worth the drive.
Award-Winning Brisket That Melts in Your Mouth
Walk into Squealers and order the Texas Style Beef Brisket, and you’ll understand why this place has earned its reputation across Indiana. The meat arrives sliced but so perfectly tender that it falls apart with just a fork.
Each piece is smoked low and slow until it reaches that ideal balance between a crispy bark on the outside and juicy, flavorful meat on the inside.
Regular customers rave about how the brisket practically dissolves on your tongue. One reviewer mentioned getting it on the seniors menu and still having more than enough to satisfy.
The kitchen crew takes their smoking seriously, cooking fresh batches daily to ensure every plate meets their high standards.
You can choose between their sweet sauce or ask for it on the side to control how much you want. The brisket shines on its own, with that beautiful smoke ring and rich beef flavor that doesn’t need much help.
Some folks love it in the brisket melt sandwich, where it’s paired with melted cheese and served on toasted bread.
The restaurant’s claim of having Indiana’s Best Barbeque isn’t just marketing talk. They’ve won multiple awards over the years, and the brisket is often the star that judges remember.
Pulled Pork So Tender It Defines Comfort Food
According to Google reviews, pulled pork gets mentioned 101 times, and there’s a good reason for that popularity. Squealers smokes their pork shoulder until it reaches the perfect point where the meat practically shreds itself.
The smoke flavor penetrates deep into every fiber, creating a taste that barbecue dreams are made of. First-time visitors often can’t believe how tender and flavorful the pulled pork is.
One customer gushed about how it was so good they had to order extra to take home. The kitchen doesn’t rush the process, giving the pork all the time it needs to absorb that signature smokiness.
You can enjoy the pulled pork several ways at this Mooresville spot. Get it piled high on a sandwich with their homemade slaw, order it as a platter with your choice of sides, or try it mixed into their barbecue baked beans for an extra punch of meaty goodness.
Each preparation showcases the quality of the meat and the skill of the pitmasters.
The restaurant offers different sauce options to complement the pork. Their mixed sauce combines sweet, smoky, and spicy notes that enhance without overpowering the natural pork flavor.
Baby Back Ribs That Deserve Their Own Fan Club
Squealers takes serious pride in their baby back ribs, and after one bite you’ll join the ranks of devoted fans. These ribs earn consistent 10 out of 10 ratings from customers who know their barbecue.
The meat pulls cleanly off the bone without falling apart, showing the perfect balance of cooking time and temperature.
Each rack gets rubbed with their special blend of spices before spending hours in the smoker. The result is a beautiful caramelized exterior that gives way to juicy, flavorful meat underneath.
The smoke flavor is present but not overwhelming, letting the quality of the pork shine through with every bite. One reviewer called them fantastic and absolutely perfect, and that assessment isn’t an exaggeration.
The ribs come brushed with your choice of sauce, or you can get them dry to taste the pure smoked meat and spice rub. Many customers recommend trying the mixed sauce, which brings together sweet, smoky, and spicy elements in perfect harmony.
The portion sizes are generous without being wasteful. A full rack makes a satisfying meal for one hungry person or can be shared as an appetizer.
Fried Biscuits with Apple Butter That Taste Like Heaven
Here’s something you won’t find at most barbecue joints. Squealers serves fried biscuits with apple butter that customers describe as more dessert than side dish.
These golden beauties arrive hot and crispy on the outside, fluffy and tender on the inside, ready to be slathered with their homemade apple butter.
The apple butter is mentioned 33 times in Google reviews, showing how much people love this unexpected treat. It’s sweet, spiced with cinnamon and other warm flavors, and spreads easily over the warm biscuit.
Many first-timers don’t know what to expect when they order these. Some think they’re getting regular biscuits like you’d find at a Southern breakfast spot.
What they get instead is something unique to Squealers, a signature item that has become just as famous as their smoked meats. The frying process gives the biscuits a texture that’s completely different from baked versions.
Regulars often order extra biscuits because one is never enough. They’re perfect for starting your meal, ending it as a sweet finish, or enjoying as a snack on their own.
Kids especially love them, making them a great option for families trying to please picky eaters who might not be into barbecue yet.
Exceptional Service That Makes You Feel Like Family
Great food only tells half the story at Squealers. The other half is written by servers like Hannah, who gets mentioned by name in reviews for her attentiveness and ability to entertain wild toddlers while managing multiple tables.
This level of personal service turns a good meal into an experience worth repeating.
Customers consistently praise the friendly atmosphere and helpful staff. Waiters and waitresses take time to offer suggestions when you can’t decide what to order.
They check back to make sure everything tastes right and your drinks stay filled. It’s the kind of service that feels genuine rather than forced or scripted.
The management team, including Anthony and Evan, also earns high marks for professionalism. They handle special requests for banquet room bookings and catering orders with courtesy and efficiency.
Even when plans change and customers need to cancel, the team responds with understanding rather than frustration. This attitude flows through the entire staff.
First-time visitors often comment on how nice and timely the service is. The greeting you get when walking through the door sets a welcoming tone.
Staff members seem to genuinely care about making sure you enjoy your meal. They’re not hovering or pushy, just attentive in that perfect sweet spot that makes dining out pleasant.
Even on busy nights when the restaurant is packed, which happens often, the service maintains its quality.
Menu Variety Beyond Barbecue for Every Appetite
While Squealers built its reputation on smoked meats, the menu offers plenty more for those who want something different. You’ll find burgers, steaks, chicken tacos, and even a breaded pork tenderloin sandwich that gives Indiana’s favorite comfort food the Squealers treatment.
This variety means everyone in your group can find something they’ll enjoy.
The sampler platter is perfect for first-timers who want to try multiple meats at once. You get a taste of brisket, pulled pork, ribs, and other smoked options all on one plate.
It’s a great way to figure out your favorites before your next visit. The platter comes with sides, making it a complete meal that showcases what Squealers does best.
Sides deserve their own spotlight here. The Amish style coleslaw is creamy and perfectly balanced.
The barbecue baked beans come loaded with bits of pulled pork for extra flavor. Mac and cheese is thick and rich, the kind that sticks to your ribs.
French fries are perfect for scooping up any sauce or beans left on your plate.
Perfect Location for Locals and Indianapolis Travelers
Squealers sits right in Mooresville at 390 E High St, making it incredibly convenient for locals and travelers alike. The town is just a few miles south of Indianapolis, so it’s an easy detour whether you’re heading to the city or passing through.
The location puts great barbecue within reach without the hassle of navigating downtown traffic.
Mooresville itself is a charming small town worth exploring. After your meal at Squealers, you can walk around the historic downtown area and check out local shops.
The restaurant’s rustic atmosphere fits perfectly with the town’s character, giving you that authentic small-town Indiana experience. This kind of experience is getting harder to find these days.
The restaurant is easy to find and has plenty of parking, which matters when you’re hungry and don’t want to circle blocks looking for a spot. The building itself has character, with that casual joint vibe that makes you feel comfortable in jeans or coming from a business meeting.
Operating hours are convenient for most schedules. Squealers opens at 11 AM Tuesday through Sunday, perfect for lunch or dinner.
They stay open until 9 PM on weekdays, 10 PM on Friday and Saturday, and 8 PM on Sunday. Monday is their only closed day, giving the staff a well-deserved break.
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