The Maple Cream Pie At This Vermont Bakery Alone Is Worth The Flight

Picture yourself on a crisp Vermont morning, stepping into a warm diner booth where the scent of maple syrup hangs in the air like a sweet promise. For over a century, Wayside Restaurant, Bakery & Creamery in Montpelier has been serving up hearty meals and homemade desserts that locals swear by.

But there’s one creation that stands above the rest: the legendary maple cream pie. This isn’t just any dessert; it’s a slice of Vermont tradition so delicious, food lovers have been known to book flights just to taste it.

1. A Historic Institution Since 1918

Wayside Restaurant opened its doors in 1918, making it one of Vermont’s oldest continuously operating restaurants. Over the decades, it has survived economic ups and downs, changing food trends, and evolving tastes while keeping its core mission intact: serving honest, delicious food to the community. Generations of families have celebrated birthdays, reunions, and everyday moments within these walls.

The restaurant’s longevity speaks volumes about its commitment to quality and consistency. Original architectural details and vintage signage still grace the space, offering a nostalgic glimpse into a simpler time. Walking through the door feels like stepping back into mid-century America, where diners were the heart of small-town life.

Today, Wayside continues to honor its heritage while welcoming travelers from around the world. Whether you’re a first-time visitor or a lifelong regular, the warmth and authenticity remain unchanged. That enduring spirit is what makes every visit feel special.

2. The Star of the Show: Maple Cream Pie

Imagine a flaky, buttery crust cradling a silky maple custard filling that tastes like Vermont itself. The maple cream pie at Wayside is crafted with real Vermont maple syrup, giving it an authentic sweetness that can’t be replicated with artificial flavors. Topped with a cloud of fresh whipped cream, every bite is a perfect balance of texture and taste.

Bakers prepare this pie fresh daily using traditional recipes passed down through the years. The custard is cooked slowly to achieve that signature creamy consistency, while the crust is rolled by hand to ensure maximum flakiness. It’s the kind of dessert that makes you close your eyes and savor each forkful.

Food lovers travel from across the country specifically for this pie. Its reputation has spread through word of mouth, food blogs, and Vermont travel guides, all praising its unmatched flavor. If you only try one thing at Wayside, make it this legendary dessert.

3. Classic Diner Fare Done Right

Beyond the famous pie, Wayside serves up hearty, home-style meals that keep locals coming back week after week. Their turkey dinners are legendary, featuring tender roasted turkey with all the traditional fixings: stuffing, cranberry sauce, mashed potatoes, and gravy. It’s comfort food at its finest, prepared with care and generosity.

Breakfast lovers rave about the fluffy pancakes, which can be ordered with a drizzle of pure Vermont maple syrup. The meatloaf is another crowd favorite, served with a rich brown gravy that tastes like grandma’s kitchen. Every dish reflects a commitment to simple, satisfying flavors made from scratch.

Wayside sources many ingredients locally, supporting Vermont farmers and producers. This farm-to-table approach ensures freshness and quality in every meal. Whether you’re craving breakfast, lunch, or dinner, the menu offers something for everyone, from light eaters to those with hearty appetites.

4. Cozy Atmosphere and Vintage Charm

Stepping into Wayside feels like visiting an old friend’s home. Cozy booths line the walls, inviting you to settle in and stay awhile. The decor blends vintage touches with functional comfort, creating a space that feels both nostalgic and welcoming.

Vintage signage and old photographs adorn the walls, telling the story of Montpelier’s past. The lighting is warm and soft, perfect for a leisurely meal or catching up with friends over coffee. There’s a hum of friendly conversation and the clatter of dishes that signals a restaurant loved by its community.

Staff members greet regulars by name and treat newcomers like family. This personal touch sets Wayside apart from generic chain restaurants. The atmosphere invites you to slow down, enjoy your meal, and appreciate the simple pleasure of good food in good company. It’s the kind of place where memories are made.

5. Seasonal Pies and Baked Goods

While the maple cream pie reigns supreme, Wayside’s bakery case is filled with other tempting treats throughout the year. During fall, apple pies made with local apples showcase the season’s harvest with a perfect blend of cinnamon and sweetness. Pumpkin pies appear around Thanksgiving, drawing crowds eager to add them to their holiday tables.

Berry pies burst onto the scene in summer, featuring strawberries, blueberries, and raspberries at their peak ripeness. Each pie is made from scratch using traditional techniques that honor Vermont’s baking heritage. The crust is always flaky, the fillings always generous, and the flavors always true to the season.

Beyond pies, the bakery offers fresh cookies, muffins, and pastries that pair perfectly with a morning coffee. Many locals stop by just to grab baked goods to take home. The rotating selection ensures there’s always something new to try, making repeat visits a delicious adventure.

6. Perfect Location for Road Trippers

Wayside sits conveniently just off Barre-Montpelier Road, making it an easy stop for travelers exploring central Vermont. The location offers quick access from Interstate 89, perfect for those on a leaf-peeping tour during fall foliage season. Road trippers find it an ideal place to refuel both their cars and their appetites.

Montpelier itself is Vermont’s charming capital city, small enough to explore in an afternoon but packed with character. After enjoying your meal at Wayside, you can stroll through downtown’s independent bookstores, art galleries, and specialty shops. The State House is also nearby, offering free tours and beautiful grounds to explore.

Nature lovers will appreciate the proximity to hiking trails and scenic drives. Hubbard Park and North Branch Nature Center are just minutes away, offering peaceful walks through Vermont’s famous forests. Wayside serves as the perfect home base for a day of adventure, bookended by delicious meals.

7. Beloved by Locals and Visitors Alike

Walk into Wayside any morning and you’ll see a mix of familiar faces and curious newcomers. Locals have made this restaurant part of their weekly routines, stopping by for Saturday breakfast or Sunday dinner with family. Their loyalty speaks to the consistent quality and welcoming atmosphere that define the Wayside experience.

Visitors often discover Wayside through recommendations from Vermont travel guides or enthusiastic word-of-mouth reviews. The maple cream pie, in particular, has earned a reputation as a must-try dessert for anyone visiting Montpelier. Food bloggers and travel writers consistently praise its authentic flavor and perfect execution.

This blend of local support and tourist interest creates a vibrant, diverse dining room. You might overhear stories about Vermont’s history from a longtime resident at the next table or meet fellow travelers swapping recommendations. Wayside has become more than just a restaurant; it’s a gathering place that connects people through shared appreciation for good food.

8. Practical Tips for Your Visit

Timing your visit can make all the difference when hunting for that famous maple cream pie. Arrive early for breakfast or lunch to ensure the best selection, as popular items can sell out by late afternoon. Weekday mornings tend to be less crowded than weekends, offering a more relaxed dining experience.

Pair your slice of maple cream pie with a cup of freshly brewed coffee for the ultimate Vermont treat. If you’re extra hungry, consider ordering a Vermont cheddar omelet or stack of pancakes before indulging in dessert. The portions are generous, so come with an appetite or plan to take leftovers home.

After your meal, take time to explore downtown Montpelier’s walkable streets and local shops. The nearby hiking trails offer beautiful views, especially during fall foliage season. With a little planning, you can turn your Wayside visit into a full Vermont adventure that satisfies both your stomach and your sense of exploration.