Is there really such a thing as a buffet that serves Chinese, Mexican, AND sushi under one roof in Oklahoma City? Locals say yes, and they’re fiercely protective of this spot.
Taste of China has been quietly feeding families, travelers, and buffet enthusiasts for years, earning a reputation that sparks heated debates online. Some swear it’s the best all-you-can-eat deal in the state, while others argue it’s overrated.
Whether you’re Team Buffet or Team Skeptic, this South Western Avenue favorite keeps people coming back for more. Ready to see what all the fuss is about?
A Sprawling Buffet Setup That Defies the Ordinary
Walking into Taste of China feels like stepping into a buffet wonderland where the rules of traditional dining don’t quite apply. The space is massive, with rows of hot stations stretching out in every direction, each one loaded with a different culinary adventure.
You’ll spot the usual suspects like sesame chicken and fried rice, but then things take a surprising turn. Suddenly you’re staring at tacos, pizza slices, and sushi rolls all lined up side by side.
It’s a mashup that shouldn’t work on paper, but somehow it does in real life.
Families with picky eaters love this setup because everyone can find something they actually want to eat. One kid grabs fries while another piles on potstickers, and nobody’s left out.
The variety is staggering, and it’s clear the restaurant isn’t trying to be authentic to any one cuisine.
Instead, Taste of China leans into its identity as a place where you can sample a little bit of everything without committing to a single flavor profile. That’s part of its charm and why so many Oklahoma City residents keep it on their regular rotation.
It’s not fancy, but it’s fun, filling, and refreshingly unpretentious.
The Mongolian Grill Bar That Puts You in Control
One of the standout features at Taste of China is the live Mongolian grill station, where you get to play chef for a few minutes. Grab a bowl, load it up with raw veggies, noodles, meats, and sauces, then hand it over to the grill master who cooks it all up right in front of you.
Watching your custom creation sizzle on the flat-top grill is oddly satisfying, and the aroma alone is enough to make your mouth water. You can go mild or pile on the spicy sauces until your eyes water.
It’s your call, and that’s the beauty of it.
Regulars know to layer their bowls strategically, starting with proteins at the bottom and veggies on top so everything cooks evenly. First-timers might overload their bowls and end up with a mountain of food, but hey, that’s part of the learning curve.
The grill station adds an interactive element that breaks up the buffet routine and gives you something made-to-order in a sea of pre-prepared dishes. It’s a crowd favorite, especially for those who like a little heat and a lot of customization.
Plus, the staff at the grill are friendly and fast, keeping the line moving even during peak hours.
Dessert Bar Dreams With a Chocolate Fountain Centerpiece
Saving room for dessert at Taste of China isn’t just a good idea, it’s practically mandatory. The dessert section is a sweet tooth’s paradise, complete with a flowing chocolate fountain that draws kids and adults alike.
Marshmallows, strawberries, and pineapple chunks sit waiting to be dipped, and there’s something universally delightful about watching chocolate cascade down in smooth ribbons. It’s a simple pleasure, but one that never gets old.
Beyond the fountain, you’ll find soft-serve ice cream machines with multiple flavors, including a coffee option that’s surprisingly popular. Pecan pie, brownies, and gelato round out the offerings, giving you plenty of ways to end your meal on a high note.
Some diners make multiple trips to the dessert bar, trying a little bit of everything and discovering new favorites each time. The variety means you’re never stuck with just one boring option, and the quality is better than you’d expect from a buffet setting.
Oklahoma locals often joke that the dessert bar alone is worth the price of admission, and after one visit, it’s easy to see why. It’s a fun, indulgent way to wrap up a meal that’s already packed with variety.
The Sushi Bar That Surprises Skeptics
Sushi at an all-you-can-eat buffet might sound like a gamble, but Taste of China has earned respect for its sushi offerings. Rolls are prepared fresh throughout the day, and the selection includes both classic options and a few creative twists.
California rolls, spicy tuna, and veggie rolls are always available, and the fish tastes fresher than you’d expect. It’s not omakase-level sushi, but for a buffet in Oklahoma City, it holds its own and satisfies cravings without breaking the bank.
The sushi bar alone makes this spot a go-to for locals who want variety without paying premium prices. You can grab a few rolls, try some fried options, and still have room for everything else the buffet offers.
Some diners come specifically for the sushi and treat everything else as a bonus. Others discover it by accident and are pleasantly surprised by the quality and presentation.
Either way, the sushi bar adds another layer to the already diverse spread and gives the restaurant a unique edge over competitors. It’s one more reason why Taste of China has built such a loyal following in the state.
Address: 7435 S Western Ave, Oklahoma City, Oklahoma.
A Family-Friendly Atmosphere That Welcomes Everyone
Taste of China doesn’t try to be a quiet, romantic date spot, and that’s perfectly fine. This is a place where families come to eat, kids run around a little, and the noise level reflects a lively, welcoming energy.
High chairs are plentiful, and the staff is patient with children, making it an easy choice for parents who want a stress-free meal. There’s no dress code, no pretense, just good food and a relaxed vibe that puts everyone at ease.
Groups of friends, coworkers, and extended families all gather here, filling the spacious dining room with chatter and laughter. The layout is open and bright, with plenty of seating even during busy weekend hours.
Servers move quickly, clearing plates and refilling drinks without hovering or rushing you out the door. It’s the kind of place where you can linger over dessert or make a quick stop for lunch without feeling out of place either way.
Oklahoma City residents appreciate that Taste of China doesn’t put on airs or try to be something it’s not. It’s honest, straightforward, and built for people who just want to enjoy a good meal together without any fuss.
The Cult Following That Keeps This Spot Buzzing
Taste of China has cultivated a dedicated fanbase that defends it fiercely online and in person. These aren’t casual diners, they’re regulars who have been coming for years and have strong opinions about what makes this place special.
Some grew up eating here with their families and now bring their own kids, continuing the tradition. Others discovered it as adults and were won over by the sheer variety and value.
Online reviews are a mixed bag, but the passionate defenders always show up to explain why negative comments miss the point. They argue that Taste of China isn’t trying to be gourmet, it’s trying to feed you well without emptying your wallet, and on that front, it succeeds.
The loyalty runs deep, with some diners making special trips from neighboring towns just to eat here. They know the best times to visit, which dishes to prioritize, and how to navigate the buffet like pros.
This cult following is part of what gives Taste of China its unique reputation in Oklahoma. It’s not just a restaurant, it’s a local institution with stories, memories, and a community of people who genuinely care about it.
The Debate Over Quality and Consistency
No conversation about Taste of China is complete without acknowledging the ongoing debate over food quality. Some diners rave about the freshness and flavor, while others complain about inconsistency and temperature issues.
The truth is, like most buffets, your experience can vary depending on when you visit and how quickly the food is being rotated. Peak hours usually mean fresher options, while slower times can lead to dishes sitting out longer than ideal.
Critics point to lukewarm entrees and underwhelming flavors, while supporters argue that for the price, you’re getting an incredible amount of variety and value. It’s a classic case of expectations versus reality, and where you land depends on what you’re looking for.
Some dishes, like the egg drop soup and garlic rolls, are consistently praised across reviews. Others, like certain beef options, get mixed reactions and seem to depend on the day or the batch.
The restaurant’s owners have faced feedback head-on, and regulars say the quality has improved in recent years after a rough patch. Whether that’s enough to win over skeptics remains to be seen, but the conversation itself shows how much people care about this place.
The Value Proposition That Keeps Locals Coming Back
Let’s talk money. Taste of China offers all-you-can-eat dining at a price point that’s hard to beat, especially when you factor in the sheer variety available.
For families on a budget or groups with different tastes, it’s a solid deal.
You’re not paying steakhouse prices, and you’re not getting steakhouse quality, but you are getting a massive selection and the freedom to try as much as you want. That’s the trade-off, and for many Oklahoma City diners, it’s a fair one.
Kids eat at a reduced rate based on age, which makes it even more affordable for families. A group of four can walk out full and satisfied without spending a fortune, and that’s a big part of the appeal.
The value extends beyond just the food. You’re also getting a clean, comfortable space, friendly service, and a dining experience that doesn’t require reservations or waiting for a table on most days.
In a state where practicality and value are appreciated, Taste of China hits the sweet spot. It’s not trying to impress you with trendy decor or celebrity chefs, it’s just trying to give you a good meal at a good price, and that’s exactly what keeps people coming back week after week.
Why This Oklahoma Buffet Has Staying Power
After years in business, Taste of China has proven it can weather criticism, changing tastes, and economic ups and downs. That kind of longevity doesn’t happen by accident, it happens because a restaurant fills a need in its community.
In Oklahoma City, where dining options range from barbecue joints to upscale bistros, Taste of China occupies its own unique niche. It’s not competing with fine dining or fast food, it’s offering something in between that appeals to a broad audience.
The restaurant’s ability to adapt, whether by adding new menu items or responding to customer feedback, has kept it relevant. Regulars notice when changes are made, and they appreciate when their voices are heard.
There’s also something comforting about a place that’s been around for a while, where you can bring your kids and know exactly what to expect. It’s familiar, reliable, and part of the local fabric.
Taste of China may not be perfect, but it’s earned its place in Oklahoma’s dining scene. It’s a spot where memories are made, debates are sparked, and appetites are satisfied.
And in a world of trendy restaurants that come and go, that kind of staying power is worth celebrating.
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