6 The Oldest Pizza Parlors in Pennsylvania Still Serving Slices

Pennsylvania is home to some of the oldest pizza parlors in the United States, each with a unique story and tradition. These establishments have continued to serve delicious slices for decades, offering a taste of history along with their signature pies.

Let’s explore six of the oldest pizza parlors still thriving in the state, each with its own charm and legacy.

1. Tacconelli’s Pizzeria

Tacconelli’s Pizzeria
© The Philadelphia Inquirer

Since 1946, Tacconelli’s Pizzeria in Philadelphia has been a cornerstone of traditional pizza-making. Known for its crispy, thin-crust pies, this family-run establishment prioritizes authenticity and quality. The atmosphere is cozy, with the aroma of freshly baked pizza greeting you as you enter.

An interesting tidbit about Tacconelli’s is their unique ordering system. Patrons are encouraged to call a day in advance to reserve their dough, ensuring each pizza is freshly made. This quirky tradition adds to the charm and exclusivity of the dining experience.

Tacconelli’s has remained a beloved fixture in Philadelphia, drawing both locals and tourists who crave a slice of history along with their meal.

2. Maroni’s Pizza House

Maroni’s Pizza House
© maronispizza.com

Operating since the 1940s, Maroni’s Pizza House in Scranton is a testament to enduring culinary tradition. This pizza haven is celebrated for its hearty, cheesy offerings that have satisfied generations. The warm, inviting atmosphere makes it a favorite among locals.

The history of Maroni’s is rich, with stories passed down through family generations. It’s not just about the pizza; it’s about the legacy and the community it serves.

A remarkable feature is their signature Sicilian slice, topped with generous portions of cheese and pepperoni, a staple that keeps patrons coming back. Maroni’s continues to be a cherished part of Scranton’s culinary landscape.

3. Mack’s Pizza

Mack’s Pizza
© NJ.com

Mack’s Pizza may have its roots in the 1950s along the Wildwood boardwalk, but its Pennsylvania beginnings are what anchor its reputation. Known for its tangy sauce and thin, crispy crust, Mack’s is a slice of nostalgia for many.

The vibrant setting, coupled with the salt air, makes enjoying their pizza a memorable experience. Generations have indulged in Mack’s iconic pies while enjoying a day at the boardwalk.

While the main draw is its location by the beach, Mack’s Pizza is also revered for its commitment to quality and tradition, keeping it a beloved staple for locals and tourists alike.

4. Pica’s Restaurant

Pica’s Restaurant
© Pica’s Restaurant – Upper Darby

Pica’s Restaurant in Upper Darby has been serving its renowned square pies since 1948. This family-owned gem is famous for its unique pizza shape and hearty toppings. The taste and presentation set it apart in a world of round pizzas.

The interior exudes a vintage charm, with checkered tablecloths and friendly service. Dining at Pica’s is like stepping back in time to enjoy a classic meal.

Pica’s has maintained its reputation by consistently delivering delicious, quality meals. Its square pies have become a trademark, drawing pizza enthusiasts from near and far to experience its distinct offerings.

5. Fox’s Pizza Den

Fox’s Pizza Den
© foxspizzanashville.com

Founded in 1971 in Connellsville, Fox’s Pizza Den has grown from a single location into a nationwide franchise. Yet, it retains the charm of a small-town pizzeria, where friendly service and quality pizza are paramount.

The story of Fox’s success is rooted in its dedication to fresh ingredients and community-focused service. It’s a place where families gather and stories are shared over a delightful meal.

Their signature Big Daddy pizza, known for its size and flavor, remains a favorite. Fox’s Pizza Den is a testament to how a small venture can grow while staying true to its roots.

6. Mineo’s Pizza House

Mineo’s Pizza House
© Cookie Hagendorf

Since 1958, Mineo’s Pizza House in Pittsburgh has been a beacon of Italian-American culinary tradition. Known for its robust, flavorful pizzas, Mineo’s is a staple in the local dining scene. The atmosphere is lively, with the hustle and bustle of pizza-making adding to its charm.

The secret to their success lies in their family recipes and dedication to authenticity. Each pizza is a labor of love, crafted with precision and care.

A beloved feature is their classic pepperoni pizza, a dish that has garnered a loyal following over the decades. Mineo’s continues to be a cornerstone of Pittsburgh’s vibrant pizza culture.

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