The Pizza At This Ohio Pizzeria Is So Good, You’ll Be Craving It For Days

If you’re planning a trip to Ohio, here’s what you need to know about Il Rione, a pizzeria Cleveland locals rave about for its crave-worthy New York-style pizza. Since opening in 2017, this West Side gem has quickly become a neighborhood favorite, earning the title of “Best Pizza in the Land” from I’m From Cleveland. Whether you’re a die-hard pizza enthusiast or just looking for an authentic Ohio dining experience, Il Rione delivers unforgettable flavors that’ll keep you thinking about your meal long after you’ve left.

A Historic Setting With Modern Vibes

Stepping into Il Rione feels like discovering a hidden treasure in Cleveland’s West Side Little Italy neighborhood. The restaurant operates out of a beautifully renovated 1917 pub, blending historic charm with contemporary design.

Exposed brick, warm lighting, and thoughtful decor create a rustic-chic atmosphere that’s both inviting and stylish. Whether you’re settling in for a casual dinner with friends or planning a romantic date night, the cozy ambiance sets the perfect stage.

Outdoor seating is available when weather permits, giving diners the option to enjoy their pizza al fresco. The setting strikes that rare balance between relaxed and refined, making every visit feel special without being overly formal or stuffy.

New York-Style Pizza Done Right

What makes Il Rione stand out is their unwavering commitment to authentic New York-style pizza. Each pie features a thin, crispy crust that’s perfectly charred in spots, delivering that signature crackle with every bite.

The dough is made fresh daily, creating a foundation that’s sturdy enough to hold generous toppings yet light enough to fold in half. Baked at high temperatures, the crusts develop those coveted leopard spots that pizza purists dream about.

Unlike thick, doughy alternatives, these pizzas let the quality ingredients shine through without overwhelming your palate. It’s the kind of pizza that transports you straight to a Brooklyn pizzeria, minus the plane ticket and New York prices.

The Classic Margherita Pie

Sometimes simplicity speaks volumes, and Il Rione’s Margherita Pie proves this beautifully. Featuring just three main ingredients – tangy red sauce, creamy mozzarella, and fragrant fresh basil – this pizza is a masterclass in balance.

The tomato sauce bursts with bright, acidic notes that cut through the richness of the cheese. Fresh basil leaves are added after baking, preserving their aromatic oils and adding a pop of color.

Each bite delivers that perfect harmony of flavors that made Margherita pizza famous worldwide. For first-time visitors, this classic is an excellent starting point to understand why Il Rione has earned such passionate local following and critical acclaim from pizza lovers across Cleveland.

White Pie For Garlic Lovers

Garlic enthusiasts, prepare to meet your new obsession. The White Pie at Il Rione skips the traditional tomato sauce entirely, instead showcasing a luxurious blend of mozzarella, ricotta, and roasted garlic.

Creamy ricotta adds richness and a subtle sweetness, while the mozzarella provides that satisfying stretch. Roasted garlic cloves are scattered across the surface, their mellow, caramelized flavor infusing every slice.

This pizza offers a completely different experience from red-sauce varieties, highlighting how versatile pizza can be. The combination is indulgent without being heavy, and the garlic flavor is prominent but not overpowering. It’s comfort food elevated to an art form, perfect for those seeking something beyond the ordinary pizza experience.

Diavolo Pie Brings The Heat

Craving something with a kick? The Diavolo Pie delivers serious heat alongside serious flavor. Spicy salami, fiery Calabrian chiles, mozzarella, and red sauce combine to create a pizza that’s not for the faint of heart.

The salami adds a savory, slightly greasy richness that pairs beautifully with the chile’s fruity heat. Calabrian chiles bring a distinctive spiciness that builds gradually rather than overwhelming your taste buds immediately.

Balanced by the cooling mozzarella and tangy tomato sauce, this pizza walks the line between spicy and enjoyable perfectly. Even heat-seekers will appreciate the complexity beyond just capsaicin burn. It’s become a favorite among regulars who appreciate bold flavors and aren’t afraid to break a sweat over dinner.

Starters And Salads Worth Ordering

Before your pizza arrives, consider starting with Il Rione’s meat and cheese plate. This appetizer features a carefully curated selection of Italian cured meats and artisan cheeses that showcase authentic flavors.

Prosciutto, salami, and other specialty meats are paired with complementary cheeses, olives, and accompaniments. The portions are generous enough to share, making it ideal for groups or couples.

Fresh salads, including peppery arugula varieties, provide a lighter option that balances the richness of pizza and cheese. The greens are crisp and dressed simply, allowing their natural flavors to shine. These starters elevate your meal from good to memorable, giving you a full Italian dining experience rather than just pizza and drinks.

Planning Your Visit To Il Rione

Located at 1303 W 65th Street in Cleveland’s Gordon Square district, Il Rione is easily accessible with free street parking available. The pizzeria operates Tuesday through Saturday, opening at 4 p.m. for dinner service, and remains closed Sundays and Mondays.

Reservations are strongly recommended, especially for weekend visits when locals pack the dining room. You can call ahead or book online to secure your table.

Since winning “Best Pizza in the Land” and the 2023 Cleveland pizza tournament, Il Rione has become even more popular among both residents and tourists. Arriving early or visiting on weeknights can help you avoid the longest waits. With its combination of outstanding pizza, welcoming atmosphere, and reasonable prices, this pizzeria deserves a top spot on every Cleveland food lover’s itinerary.