The Unfussy New Jersey Restaurant Where French Onion Soup Steals The Show

On Speedwell Avenue in Morris Plains, New Jersey, a beloved steakhouse has been satisfying cravings for generations. Arthur’s Tavern doesn’t bother with flashy plating or fad-driven menus – it’s all about hearty, flavor-packed meals that keep locals lining up again and again.

With its old-school charm, checked tablecloths, and no-reservation policy, this spot feels refreshingly real in a world full of overhyped dining experiences.

The star of the show?

A legendary French onion soup that has earned its own fan club among the 2,850 reviewers who’ve sung its praises online.

But wait, there’s more to love than just that bubbling crock of cheesy, savory perfection. From perfectly cooked Delmonico steaks that could make a carnivore weep with joy to complimentary garlic pickles that greet you at the table, Arthur’s knows how to make diners feel right at home.

Ever wondered where New Jersey locals go when they want a no-nonsense, flavor-packed meal without breaking the bank? You’re about to find out, and trust us, your taste buds are going to thank you for reading on!

That Legendary French Onion Soup Everyone Raves About

Arthur’s Tavern has built a reputation on many things, but nothing quite captures hearts like their French onion soup. With 111 mentions across customer reviews, this bubbling masterpiece has become the unofficial mascot of the restaurant.

Imagine a piping-hot crock arriving at your table, its surface blanketed in a thick, golden layer of melted cheese that stretches gloriously with every spoonful.

Beneath that molten cheese blanket, you’ll discover a rich, deeply flavored broth swimming with tender caramelized onions that have been cooked low and slow to bring out their natural sweetness. The balance between savory and sweet is spot-on, and the toasted bread soaking up all that goodness adds the perfect textural contrast.

One reviewer described it as “loaded with cheese and full of flavor,” and honestly, that’s an understatement.

What makes this soup truly special is its consistency. Visit after visit, year after year, Arthur’s delivers the same comforting bowl of perfection.

Whether you’re stopping by on a chilly winter evening or a mild spring afternoon, this soup hits the spot every single time.

Many guests order it as an appetizer to share, though you might find yourself guarding your bowl protectively once you taste it. The portion is generous enough to be satisfying but not so large that it spoils your appetite for the main course.

If you’re dining with friends, consider ordering one per person because sharing might lead to some friendly fork battles.

This isn’t some watered-down version you’d find at a chain restaurant. Arthur’s French onion soup is the real deal, crafted with care and served with pride at 700 Speedwell Ave, Morris Plains, NJ 07950.

The Famous 24-Ounce Delmonico Steak That Feeds Two

Step aside, fancy steakhouses with your tiny portions and astronomical prices. Arthur’s Tavern brings you the 24-ounce Delmonico steak, a magnificent slab of beef that practically hangs off the plate.

This isn’t just a meal; it’s a carnivorous celebration that has earned 101 mentions in customer reviews, making it the second most talked-about item on the menu.

What sets this Delmonico apart is the unique salty-spice blend that Arthur’s uses to season the meat before it hits the grill. The result is a perfectly charred exterior that gives way to juicy, tender beef cooked exactly to your specifications.

Whether you prefer it rare, medium, or well-done, the kitchen nails it every time.

The portion size is absolutely generous, and many reviewers note that it’s substantial enough to satisfy two people comfortably. One clever diner mentioned getting a side of special cherry pepper sauce to complement the natural beef flavor, and the combination was reportedly outstanding.

The meat itself is so flavorful that it doesn’t need much embellishment, but having that option adds a fun twist.

Priced at just $39 according to one review, diners consistently describe this steak as criminally underpriced for the quality you receive. One customer felt like they were “stealing” by paying such a reasonable amount for what should cost $60 to $65 elsewhere.

The value proposition here is unbeatable.

The Delmonico comes with your choice of sides, and the homemade smashed potatoes are highly recommended. Rich, creamy, and comforting, they’re the perfect companion to that glorious hunk of beef waiting on your plate.

Complimentary Garlic Pickles That Greet Every Table

Forget the bread basket – Arthur’s Tavern has a much more interesting way to welcome guests. As soon as you’re seated, a selection of pickles and pickled hot peppers appears at your table, completely complimentary.

This quirky tradition has become one of the restaurant’s most beloved features, with 33 mentions of pickles in customer reviews.

The garlic pickles are particularly noteworthy, offering a tangy, crunchy, and flavor-packed bite that gets your appetite going without filling you up. One recent reviewer couldn’t stop thinking about these “tasty garlic pickles” days after their visit.

The pickled hot peppers add a spicy kick for those who like a little heat before the main event.

This unconventional starter sets Arthur’s apart from other steakhouses and immediately signals that you’re in for an experience that doesn’t follow the typical fine-dining playbook. It’s casual, fun, and totally unpretentious, just like everything else about this place.

Some guests love it, while one reviewer admitted they’d prefer bread, but the pickles have become such a signature move that regulars look forward to them.

The pickles also serve a practical purpose. Their acidity and crunch help cleanse your palate between bites of rich, hearty food, making them the perfect accompaniment throughout your meal.

They’re not just a gimmick; they’re a thoughtful addition that enhances the overall dining experience.

Water also arrives promptly with the pickles, ensuring you’re hydrated and ready to enjoy your meal. This simple gesture of hospitality, combined with the unique pickle welcome, makes you feel like a valued guest from the moment you sit down at 700 Speedwell Ave, Morris Plains, NJ 07950.

Buttery Garlic Bread with Melted Mozzarella

Once you’ve conquered the pickle plate, it’s time to move on to another crowd favorite: the garlic bread with mozzarella. This appetizer has racked up 32 mentions in reviews, and for good reason.

Picture thick slices of bread slathered in butter and garlic, then topped with a generous layer of melted mozzarella that gets all gooey and golden under the broiler.

One enthusiastic diner admitted they “couldn’t stop eating it,” which is a common reaction to this decadent starter. The bread arrives piping hot, with the cheese still bubbling and the garlic aroma wafting across the table.

It’s rich, it’s indulgent, and it’s absolutely worth the calories.

The texture is another winning element. While one reviewer noted that the bread was only crispy on the bottom, the contrast between the crunchy exterior and the soft, buttery interior is part of what makes each bite so satisfying.

The mozzarella adds a creamy, mild flavor that balances the pungent garlic perfectly.

This is the kind of appetizer that pairs beautifully with a cold beverage while you’re waiting for your main course. It’s also substantial enough to share among a group, though you might find yourself wanting to hoard a few pieces for yourself.

The portion is generous, and the price point is reasonable, making it an excellent value.

If you’re dining with a larger group, consider ordering multiple baskets because they tend to disappear quickly. The garlic bread has become such a staple that many regulars won’t even glance at the appetizer menu – they just automatically order it every single visit.

Perfectly Cooked Bone-In Ribeye with Incredible Flavor

While the Delmonico gets plenty of attention, the bone-in ribeye is another superstar on Arthur’s menu. Reviewers consistently praise this cut for its exceptional flavor, tender texture, and perfect preparation.

One guest raved about getting a side of special cherry pepper sauce to complement the meat, creating a flavor combination that elevated an already outstanding dish.

The bone-in ribeye comes with all the marbling and richness you’d expect from this premium cut, but what really sets it apart is the quality of the meat itself. Multiple reviews describe it as tasting “fresh” and compare it to a “farm to table concept,” suggesting that Arthur’s sources high-quality beef and treats it with respect.

When you order your ribeye, the kitchen cooks it exactly to your requested temperature. Medium orders arrive perfectly pink in the center with a beautifully seared exterior.

The meat is juicy enough that every bite releases those delicious beef juices, yet it’s never greasy or overwhelming.

One reviewer enjoyed their ribeye alongside live music on the patio, creating a memorable dining experience that combined great food with wonderful atmosphere. Their server Mike was described as “an absolute delight,” proving that the quality extends beyond the kitchen to the entire service experience.

The bone-in ribeye pairs wonderfully with Arthur’s homemade sides, particularly the smashed potatoes and fresh asparagus. While one reviewer found the asparagus a bit bland, most sides receive high marks for complementing the star of the show – that magnificent piece of beef.

Visit Arthur’s Tavern at 700 Speedwell Ave, Morris Plains, NJ 07950 to experience this exceptional steak yourself.

Old-School Atmosphere with Checked Tablecloths and Neon Lights

Walking into Arthur’s Tavern feels like stepping back in time to an era when steakhouses were about substance over style. The interior features classic checked tablecloths, old-school décor, and colorful neon beer lights that give the space a fun, lively vibe.

This isn’t some stuffy establishment where you need to wear a suit – jeans and casual attire are perfectly acceptable.

The restaurant spans two levels, with seating available both upstairs and downstairs. The downstairs area features particularly vibrant lighting that creates an energetic atmosphere, while upstairs offers window seats overlooking the train station.

The space can feel tight when it’s busy, which is most of the time, but that cozy, packed-in feeling adds to the authentic tavern experience.

Multiple reviewers describe the atmosphere as “warm and inviting” and “cozy,” with one noting that the ambience really stands out. The long bar area provides a great spot to grab a drink while waiting for a table, and the PA system ensures you’ll hear your name called even if you’re waiting outside.

The décor hasn’t changed much over the years, and that’s exactly what longtime fans love about it. This is a place that knows what it does well and sees no reason to mess with a winning formula.

The consistency in atmosphere matches the consistency in food quality.

Accessibility might be a concern for some guests, as one reviewer wondered about wheelchair access given the tight quarters and stairs. If you have mobility concerns, it’s worth calling ahead at +1 973-285-0899 to discuss accommodations.

The restaurant is located at 700 Speedwell Ave, Morris Plains, NJ 07950.

No Reservations Policy That Creates Legendary Wait Times

Here’s something you need to know before planning your visit: Arthur’s Tavern doesn’t take reservations. This old-school policy means that securing a table requires patience, especially during peak dining hours.

Multiple reviewers mention waiting 30 minutes or more, with one noting that the standing room was already out the front door when they arrived at 5:10 PM on a Monday.

Weekend evenings are particularly busy, and arriving early is strongly recommended by numerous guests. One reviewer suggests coming for an early dinner to avoid the longest waits.

Wednesday evenings appear to be slightly less crowded, with one guest reporting no issues getting a table upstairs on that day of the week.

The popularity that creates these wait times is actually a testament to how good the food is. Locals pack this place consistently, and word-of-mouth has only increased the crowds over the years.

One diner noted it was “awesome that the establishment is that popular,” even while acknowledging the inconvenience of the wait.

While you’re waiting, you can grab a spot at the bar for a drink or wait outside and listen for your name over the PA system. The restaurant operates from 3 PM to 9 PM on weekdays, 2 PM to 9 PM on Sundays, so timing your arrival strategically can make a big difference in your wait time.

Some guests find the hostess area to feel a bit like the DMV, with one reviewer describing the hostesses as “not the friendliest.” However, most reviews praise the service once you’re seated, suggesting that the front-of-house staff might just be overwhelmed by the constant crowds at this New Jersey favorite.

Incredible Value That Makes You Feel Like You’re Stealing

In an era when steakhouse dinners regularly exceed $100 per person, Arthur’s Tavern stands out as a refreshing exception. The prices here are so reasonable that multiple reviewers express disbelief at what they’re paying for the quality they receive.

One guest felt like they were “stealing” while paying $39 for a Delmonico steak that should cost $60 to $65 minimum elsewhere.

The value extends beyond just the steaks. Portions are consistently described as generous, with many dishes large enough to share.

The seafood combo, which includes grilled salmon, crab cakes, and shrimp with lemon butter sauce, is described as both a “huge portion” and a “great value.” The burger remains “extremely reasonable” according to longtime customers.

This pricing strategy is clearly intentional. Arthur’s isn’t trying to be a high-end destination charging premium prices for atmosphere and prestige.

Instead, they focus on serving quality food at prices that allow families and regular folks to enjoy a great steakhouse experience without taking out a second mortgage.

The value proposition becomes even better when you consider the generous serving sizes. That 24-ounce Delmonico can easily feed two people, effectively cutting the per-person cost in half.

Appetizers like the hot nugget pretzel arrive in huge portions that provide great value for groups.

One reviewer summed it up perfectly: “Extremely good steak and sides for criminally insanely low price.” No wonder this place was almost packed by 6 PM on a Saturday evening. When word gets out that you can enjoy top-quality beef in New Jersey without emptying your wallet, people show up in droves.

Decadent Chocolate Mousse Pie That Ends Meals Perfectly

After conquering a massive steak and all the fixings, you might think there’s no room for dessert. But then the chocolate mousse pie arrives, and suddenly you find a second stomach.

With 8 mentions in reviews, this dessert has developed its own loyal following among Arthur’s regulars.

The pie features a rich, creamy chocolate mousse filling that’s described as both “rich” and “creamy”-exactly what you want from this classic dessert. One reviewer called it “a perfect way to end the meal,” and several tables have been known to share one slice among the group, savoring each decadent bite.

The texture is smooth and velvety, with an intense chocolate flavor that satisfies without being overly sweet. The crust provides a nice textural contrast to the silky filling, and the portion is substantial enough to feel satisfying but not so large that it’s overwhelming after a big meal.

One long-time fan specifically mentions the chocolate mousse pie as a “must have” dessert, ranking it among the restaurant’s signature items. The consistency of quality in this dessert matches everything else on the menu, it’s reliably delicious visit after visit, year after year.

Other dessert options include cheesecake, which one 80-year-old diner described as the “best” he’d ever had. However, the peanut butter pie received mixed reviews, with one guest finding it bland and flaky rather than creamy.

If you’re a chocolate lover, the mousse pie is clearly the safer bet and the more popular choice among regulars at 700 Speedwell Ave, Morris Plains, NJ 07950.

Attentive Service from Servers Who Elevate the Experience

While the food gets most of the headlines, the service at Arthur’s Tavern deserves serious recognition. Multiple reviewers specifically name their servers and praise them for making the dining experience memorable.

Robin, Mike, and Oscar all receive shout-outs for being attentive, friendly, welcoming, and full of great suggestions.

The servers here strike that perfect balance between being attentive without being overbearing. They check in at appropriate times, keep drinks filled, and clear plates efficiently.

One reviewer noted that their server was “brilliant” and made the entire evening more enjoyable through their professionalism and warm personality.

The service staff also demonstrates impressive knowledge of the menu. When one guest wanted to try a cherry pepper sauce with their ribeye, the waitress suggested getting it on the side rather than covering the whole steak, allowing the diner to enjoy both the natural beef flavor and the sauce separately.

These kinds of thoughtful recommendations show that the servers genuinely care about guests having the best possible experience.

However, service quality can vary depending on how busy the restaurant is. One reviewer expressed disappointment about waiting too long for their server during a particularly crowded evening, noting that nobody came to clear appetizer dishes before the main course arrived.

During peak times, the staff can become stretched thin.

Overall though, the service receives overwhelmingly positive feedback. Many regulars return not just for the food but because they feel genuinely welcomed and cared for by the staff.

One reviewer describes the service staff as “amazing,” noting that the restaurant maintains “a cozy, warm atmosphere where the food comes out hot and the drinks are made perfectly.”