These 9 Oregon Pizza Restaurants Keep the Focus on Simple Ingredients and Real Flavor

Oregon has become a destination for pizza lovers who appreciate the beauty of simplicity.

Across the state, from coastal towns to mountain villages and bustling city neighborhoods, pizzerias are proving that great pizza doesn’t need fancy tricks or complicated recipes.

Instead, these restaurants focus on what matters most: fresh dough made daily, quality toppings sourced locally when possible, and cooking methods that bring out natural flavors.

Whether you’re exploring the rugged coastline, hiking through central Oregon’s pine forests, or wandering Portland’s creative neighborhoods, these nine pizza spots offer more than just a meal; they deliver an authentic taste of Oregon’s commitment to real food made right.

This content reflects personal experiences, observations, and information available at the time of writing.

Descriptions and evaluations are inherently subjective and may vary depending on timing, season, conditions, and individual preferences.

Circumstances can change, and experiences may differ for each visitor.

1. Ye Olde Pizza Shoppe

Family traditions run deep at this Hermiston landmark, where more than a quarter century of pizza-making expertise has created a loyal following throughout eastern Oregon.

Walking through the door feels like stepping into a neighbor’s kitchen, where recipes passed down through generations meet the kind of hospitality that makes strangers feel like regulars.

The magic starts each morning when fresh dough is prepared by hand, following techniques refined over decades of practice.

Unlike many chain operations that rely on frozen ingredients shipped from distant warehouses, everything here comes from real sources you can trace.

The Meat Lover’s Pizza stands as their signature creation, featuring locally sourced sausage that’s spiced right in the kitchen according to a proprietary blend.

Each topping gets chosen for flavor and freshness, never pulled from industrial cans or plastic bags.

Hermiston itself sits in Oregon’s agricultural heartland, surrounded by farms and ranches that supply much of the region’s food.

This connection to local agriculture influences the restaurant’s approach, creating pizzas that taste distinctly of their place.

The crust achieves that perfect balance between crispy edges and a soft, chewy center that holds toppings without turning soggy.

Families gather here after Little League games, couples stop by for date nights, and travelers passing through on Highway 395 discover why locals have kept this place thriving for so long.

The atmosphere remains unpretentious and welcoming, focused entirely on delivering honest food made with care.

Address: 845 N 1st St, Hermiston, OR 97838

2. Martolli’s Authentic Hand-Tossed Pizza

Nestled in the shadow of the Three Sisters mountains, this central Oregon pizzeria brings authentic Italian traditions to a landscape more famous for ponderosa pines than Neapolitan cuisine.

The wood-fired oven stands as the restaurant’s beating heart, reaching temperatures that transform simple ingredients into something extraordinary.

Sisters attracts visitors year-round with its Western-themed downtown and proximity to wilderness adventures, from skiing to hiking to fishing in crystal-clear mountain streams.

After a day exploring the Cascade Range, travelers find themselves drawn to the rustic charm and aromatic wood smoke drifting from this pizzeria.

The signature Margherita pizza demonstrates how perfection often comes from restraint rather than excess.

San Marzano tomatoes, grown in volcanic soil near Mount Vesuvius, provide a sweet-tart base that tastes nothing like generic pizza sauce.

Fresh mozzarella melts into creamy pools across the surface, while basil leaves add bright, peppery notes that complete the classic trio.

Hand-tossing dough requires skill developed through years of practice, creating an airy texture with irregular bubbles that char beautifully in intense heat.

The wood fire imparts subtle smoky flavors impossible to replicate in conventional ovens, while cooking times measured in minutes preserve the freshness of every ingredient.

Sisters’ small-town atmosphere extends into the dining room, where conversations flow easily and the pace slows to match the mountain lifestyle.

Large windows frame views of the surrounding peaks, reminding diners that great food tastes even better when surrounded by natural beauty.

Address: 220 W Cascade Ave, Sisters, OR 97759

3. American Dream Pizza

Since 1993, this Corvallis institution has fed generations of Oregon State University students, professors, families, and everyone in between who appreciates pizza done right.

Operating two locations in this Willamette Valley college town, the pizzeria has become woven into the community’s social fabric.

The downtown location on SW 2nd Street attracts a mix of business professionals, families exploring the riverfront, and visitors to the historic district.

Meanwhile, the campus location on NW Monroe Avenue serves as a gathering spot for students celebrating exam victories, study groups fueling late-night sessions, and alumni returning to relive college memories.

Hand-tossed crusts achieve that elusive texture that’s simultaneously chewy and crispy, substantial enough to support generous toppings without becoming heavy or doughy.

The pesto base represents one of their most inspired offerings, transforming even a simple cheese pizza into something memorable.

Fresh basil, quality olive oil, pine nuts, and parmesan blend into a vibrant green sauce that adds herbal complexity to every bite.

Corvallis itself embodies the best of Oregon living, where academic energy meets agricultural abundance and outdoor recreation stays minutes away.

The surrounding valley produces world-class grass seed, berries, and vegetables, creating a food culture that values freshness and local sourcing.

This pizzeria reflects those values, maintaining consistency and quality across decades while adapting to changing tastes.

The atmosphere remains relaxed and inclusive, equally comfortable for a quick slice or a leisurely meal with friends.

Downtown: 214 SW 2nd St, Corvallis, OR 97333 | Campus: 2525 NW Monroe Ave, Corvallis, OR 97330

4. Apizza Scholls

Portland’s Hawthorne Boulevard stretches through one of the city’s most eclectic neighborhoods, where vintage shops, bookstores, and food carts create a distinctly Portland vibe.

Among these establishments, one pizzeria stands apart by following strict East Coast traditions that prioritize technique over trends.

The coal-fired oven represents a commitment to authenticity that few West Coast pizzerias attempt, reaching temperatures that create pizza unlike anything from conventional ovens.

Intense heat generates a distinctive char on the crust’s bottom and edges, adding complex flavors while maintaining a tender interior.

Philosophy matters as much as equipment here, with a deliberately limited selection of toppings ensuring everything cooks perfectly.

Too many ingredients create moisture that prevents proper crisping, so restraint becomes essential to achieving the ideal texture.

Each pizza emerges from the oven with leopard-spotting on the crust, those dark bubbles and blisters that signal proper fermentation and high-heat cooking.

The approach might seem rigid to some, but it reflects decades of pizza-making wisdom refined in New Haven and New York.

Lines often stretch down the sidewalk, especially on weekends when Portlanders flock to Hawthorne for shopping and dining.

Patient customers understand that great pizza can’t be rushed, from the days-long dough fermentation to the careful attention each pie receives.

The dining room stays simple and unfussy, letting the pizza speak for itself without distraction.

This focus on fundamentals has earned a devoted following among pizza purists who appreciate craftsmanship over novelty.

Address: 4741 SE Hawthorne Blvd, Portland, OR 97215

5. Lovely’s Fifty Fifty

North Mississippi Avenue pulses with creative energy, where murals cover building facades and independent businesses reflect Portland’s commitment to local, sustainable, and innovative food culture.

Among the neighborhood’s many dining options, this pizzeria stands out by treating pizza as a canvas for seasonal, farm-fresh ingredients.

The name hints at their philosophy: half ice cream, half pizza, though the pizza side has earned particular acclaim for its inventive approach.

Unlike restaurants with static menus repeated year-round, the offerings here shift with Oregon’s agricultural calendar.

Spring might bring pizzas topped with asparagus and ramps, while summer showcases heirloom tomatoes and fresh corn.

Fall introduces squash and mushrooms foraged from nearby forests, and winter features hearty greens and preserved ingredients.

Relationships with local farmers drive these seasonal rotations, with ingredients arriving at peak ripeness rather than traveling thousands of miles in refrigerated trucks.

Foraged mushrooms add earthy complexity impossible to find in grocery stores, while edible flowers provide delicate flavors and stunning visual appeal.

The crust maintains a light, airy texture that complements rather than overwhelms the carefully chosen toppings.

Outdoor seating extends the dining experience into Mississippi Avenue’s vibrant streetscape, where people-watching enhances every meal.

The atmosphere feels neighborhood-focused and welcoming, attracting locals who return regularly to discover what’s new.

This farm-to-table philosophy applied to pizza creates unique experiences tied directly to place and season, making each visit different from the last.

Address: 4039 N Mississippi Ave, Portland, OR 97217

6. Life of Pie Pizza

Two Portland locations serve pizzas cooked at speeds that seem almost impossible, yet the results speak for themselves.

The massive 700-degree wood-fired oven at the North Williams location creates an inferno that transforms raw dough into finished pizza in just 90 seconds.

This extreme heat requires perfect ingredient balance and precise timing, with pizzaiolos constantly monitoring each pie’s progress.

The Northwest location on 23rd Avenue brings the same approach to a different neighborhood, each restaurant anchoring its community with consistently excellent pizza.

North Williams Avenue has evolved into one of Portland’s most dynamic dining corridors, where food carts, breweries, and restaurants create a destination for adventurous eaters.

Meanwhile, the Northwest neighborhood attracts shoppers and diners to its tree-lined streets filled with boutiques and cafes.

The margherita pizza demonstrates how simplicity and speed can produce extraordinary results when technique is mastered.

San Marzano tomatoes provide natural sweetness and acidity, fresh mozzarella melts into creamy perfection, and basil stays bright green rather than wilting into brown flecks.

The 90-second cooking time preserves the freshness of every ingredient while creating the signature charred spots and puffy edges that define great Neapolitan-style pizza.

Watching pizzas emerge from the blazing oven becomes entertainment itself, with flames licking around each pie as it cooks.

The atmosphere stays energetic and casual, perfect for quick meals or lingering over multiple pies with friends.

Both locations maintain the same commitment to quality and speed, proving that fast food doesn’t have to mean compromised flavor.

North Williams: 3632 N Williams Ave, Portland, OR 97227 | Northwest: 1765 NW 23rd Ave, Portland, OR 97210

7. Pizza A’ Fetta

Cannon Beach draws visitors from around the world to witness Haystack Rock rising from the Pacific, its 235-foot presence dominating one of Oregon’s most photographed coastlines.

After walking the beach and exploring tide pools, hungry travelers and locals alike head to this pizzeria that’s been serving slices since 1984.

The location on Hemlock Street puts diners steps from the sand, where ocean breezes and seagull calls create the perfect coastal atmosphere.

Four decades of operation have taught this restaurant how to celebrate Oregon’s coastal bounty through creative pizza toppings.

Locally caught Dungeness crab adds sweet, delicate meat that transforms pizza into something uniquely Pacific Northwest.

Shrimp from nearby waters provides another seafood option that honors the restaurant’s seaside location.

Hand-tossed crusts provide the foundation for these ocean-inspired creations, sturdy enough to support generous toppings while maintaining proper texture.

The combination of traditional pizza-making techniques with coastal ingredients creates flavors impossible to replicate inland.

Cannon Beach itself embodies the Oregon coast’s magical quality, where rugged beauty meets small-town charm and artistic sensibility.

Galleries, boutiques, and restaurants line the compact downtown, while miles of pristine beach stretch in both directions.

Summer brings crowds seeking sun and surf, while winter attracts storm watchers who appreciate the coast’s dramatic moods.

Through every season, this pizzeria remains a constant, feeding beachgoers and locals with honest food that reflects its surroundings.

The view-enhanced dining experience makes every meal memorable, whether you’re grabbing a quick slice or settling in for a full pizza.

Address: 231 N Hemlock St #109, Cannon Beach, OR 97110

8. A&B Pizza

Seaside stretches along Oregon’s northern coast, where a historic promenade traces the beach and arcades recall classic American seaside towns.

Among the tourist attractions and seasonal businesses, one unassuming pizza spot keeps locals fed year-round with food that prioritizes substance over style.

The husband-and-wife team behind this operation represents a dying breed of restaurateurs who make everything from scratch daily.

No industrial sauce buckets or frozen dough balls here, just real ingredients transformed through skill and dedication.

Each morning begins with sauce preparation, blending tomatoes and spices according to recipes developed through years of experimentation.

Dough gets mixed and allowed to rise properly, developing flavor and texture that instant versions can never match.

This commitment to fundamentals might seem old-fashioned in an era of convenience products, but the results justify the extra effort.

Locals recognize the difference immediately, returning week after week for pizza that tastes like someone actually cares about what they’re serving.

The location on Roosevelt Drive sits away from the main tourist corridor, serving a clientele that includes year-round residents who keep coastal communities alive between summer crowds.

These are the people who know which restaurants deliver genuine quality versus those coasting on location alone.

The atmosphere remains straightforward and honest, reflecting the personalities of the people running it.

No trendy decor or Instagram-worthy presentations, just solid pizza made right by people who take pride in their craft.

Seaside’s blend of tourist destination and working town creates a unique environment where authenticity matters.

Address: 280 S Roosevelt Dr, Seaside, OR 97138

9. Scottie’s Pizza Parlor

Portland’s pizza landscape includes numerous contenders, but this parlor has carved out its niche by mastering the art of the perfect slice.

Two locations serve different neighborhoods while maintaining the same standards and approach that have built a loyal following.

The Southeast Division Street location anchors a stretch of road known for exceptional dining options, where food-focused Portlanders seek out the city’s best flavors.

Meanwhile, the Northwest 21st Avenue spot serves the trendy Pearl District and Alphabet District, where young professionals and longtime residents mingle.

Both locations capture that classic pizza parlor feeling, where the focus stays squarely on the food rather than elaborate atmospherics.

The approach emphasizes traditional techniques and quality ingredients assembled with care and consistency.

Crusts achieve the proper balance between structural integrity and pleasant chew, supporting toppings without becoming soggy or falling apart.

Cheese melts evenly across the surface, creating those satisfying cheese pulls that define great pizza moments.

Sauce brings bright tomato flavor without overwhelming sweetness or acidity, complementing rather than dominating the overall taste.

Portland’s reputation as a food-obsessed city means competition stays fierce, with new restaurants opening constantly and diners maintaining high expectations.

Surviving and thriving in this environment requires more than novelty or hype; it demands consistent quality and genuine skill.

The neighborhood locations foster regular customers who drop by weekly, creating the kind of community connection that chain restaurants can never replicate.

Whether grabbing a quick slice or ordering a full pie, diners find familiar quality and welcoming service.

Southeast: 2128 SE Division St, Portland, OR 97202 | Northwest: 685 NW 21st Ave, Portland, OR 97209