These Restaurants Hold The Title Of Oklahoma’s Most Expensive in 2026

I used to think you had to book a flight to find a truly expensive, over-the-top dining experience. Then I started looking closer at what is happening right here in Oklahoma.

White tablecloths, tasting menus that unfold like a story, steakhouses where the lighting alone sets the mood. The state might not shout about it, but the ambition is there.

In Oklahoma City, chefs plate dishes with the kind of precision you expect in cities twice the size. In Tulsa, tucked-away dining rooms serve steaks and seafood with quiet confidence.

These are not just places to eat. They are rooms designed for celebrations, long conversations, and nights you replay later.

If you think Oklahoma tops out at casual comfort food, it might be time to see what the top tier really looks like.

1. Grey Sweater Stands As Oklahoma’s Premier Tasting Menu Experience

Stepping into Grey Sweater feels less like entering a restaurant and more like being invited into a private culinary studio. The space is intimate and understated, with just a handful of tables arranged to give each party a sense of seclusion.

Chef Andrew Black leads a kitchen that changes its offerings with the seasons, building menus around what is available and at its peak rather than sticking to a fixed roster of dishes. This approach means no two visits are quite the same, and regulars return not knowing exactly what they will eat but trusting the kitchen completely.

Reservations are essential and often booked weeks in advance, a reflection of how deeply the restaurant has embedded itself in Oklahoma City’s dining culture. The tasting format unfolds over multiple courses, each one small but intensely focused, with flavors that build on one another as the evening progresses.

The focus remains on the flavors of each dish, letting the cuisine shine without added drinks. The service is attentive but never stiff, striking a balance that makes the experience feel both special and approachable.

For travelers seeking the absolute pinnacle of what Oklahoma offers in terms of culinary ambition and execution, Grey Sweater consistently delivers a meal that feels personal, creative, and memorable.

Address: 100 NE 4th St, Oklahoma City, Oklahoma

2. Nonesuch Brings Seasonal Precision To Oklahoma City’s Dining Scene

Tucked into a modest space in the Midtown district, Nonesuch operates with a quiet confidence that has made it one of the most sought-after reservations in the state. The dining room is small, which adds to the feeling that you are witnessing something exclusive, almost private.

Chef Colin Stringer constructs menus that reflect his background and his commitment to using ingredients from local farms and producers whenever possible.

The format is fixed, meaning everyone at the table moves through the same progression of courses, each one designed to showcase a particular technique or ingredient at its best.

There is no rushing here. The pace is deliberate, allowing time to appreciate each dish before the next one arrives, and the kitchen often sends out unexpected bites between courses that add an element of surprise.

Each course is designed to stand out on its own, highlighting the quality of local ingredients. Staff members are knowledgeable and happy to explain the stories behind the food, whether it is about the farmer who grew the greens or the method used to prepare the fish.

For those who appreciate dining as a form of storytelling, Nonesuch offers a narrative that is distinctly Oklahoma but informed by techniques and ideas from around the world.

Address: 803 N Hudson Ave, Oklahoma City, Oklahoma

3. Vast Combines Elevation With Culinary Ambition In Downtown Oklahoma City

Riding the elevator to the 49th floor of the Devon Tower, you already know this meal will be different. Vast sits at the top of Oklahoma City, offering views that stretch across the entire metro area and beyond, a perspective that few other restaurants in the state can match.

The dining room itself is sleek and modern, with floor-to-ceiling windows that frame the skyline in every direction. During sunset, the space glows with natural light, and as evening settles in, the city lights create a backdrop that feels almost cinematic.

The menu is built around refined American cuisine with a focus on steaks, seafood, and seasonal preparations that reflect both classic techniques and contemporary ideas. Dishes are plated with care, and portion sizes are generous without being overwhelming.

Every dish is crafted to impress, making the flavors memorable. The service team is polished and professional, moving through the room with the kind of practiced ease that comes from working in a high-profile setting.

Vast is the kind of place where celebrations happen, where proposals are made, and where out-of-town visitors come to see Oklahoma City from a vantage point that feels both literal and metaphorical.

It is expensive, yes, but the combination of location, food, and atmosphere creates a package that justifies the cost for those seeking a special occasion experience.

Address: 333 W Sheridan Ave, 49th Floor, Oklahoma City, Oklahoma

4. Mahogany Prime Steakhouse Defines Luxury Beef In Oklahoma City And Tulsa

Walking into Mahogany Prime feels like entering a space designed for those who take their steak seriously. The interiors are rich with dark woods, leather seating, and lighting that creates an atmosphere of warmth and indulgence.

The menu centers on prime cuts, many of them dry-aged to intensify flavor and tenderness, with options that include traditional ribeyes and strips alongside more specialized selections like Japanese wagyu and bone-in tomahawks.

Each steak is cooked to order, and the kitchen takes precision seriously, delivering meat that arrives exactly as requested.

Sides are elevated beyond the typical steakhouse fare, with options like truffle mac and cheese, lobster mashed potatoes, and roasted bone marrow that turn accompaniments into highlights of their own.

Seafood options are also strong, with fresh selections that include lobster tails, Alaskan king crab, and seared scallops.

The menu and sides are rich and flavorful enough to stand alone, providing a full dining experience. Service is attentive without hovering, with staff who know the menu inside and out and can make recommendations based on your preferences.

With locations in both Oklahoma City and Tulsa, Mahogany Prime has established itself as a go-to destination for those seeking the full steakhouse experience, complete with all the trimmings and a price tag that reflects the quality of what is on the plate.

Address: 4840 E 61st St, Tulsa, Oklahoma (also 145 W Sheridan Ave, Oklahoma City, Oklahoma)

5. Boulevard Steakhouse Brings Classic Elegance To Edmond

Edmond may be a quieter neighbor to Oklahoma City, but Boulevard Steakhouse proves that fine dining does not require a downtown address.

The restaurant occupies a handsome building with an interior that nods to classic American steakhouse design, complete with white linens, polished wood, and a sense of timelessness that makes every meal feel significant.

The menu focuses on prime beef, with dry-aged options that showcase the depth of flavor that comes from careful aging and expert preparation. Cuts range from filets to larger bone-in selections, and the kitchen handles each one with the kind of respect that serious steak lovers appreciate.

Seafood plays a supporting role but is no less impressive, with offerings like Chilean sea bass, lobster, and fresh oysters that provide balance for those who want something beyond beef. Appetizers include caviar service, foie gras, and tartares that set the tone for what follows.

The focus is on expertly prepared dishes, letting the food speak for itself. Staff members are trained to guide diners through the list, making it easy to find something that matches both your meal and your budget.

Boulevard Steakhouse has built a loyal following in the northern metro area, drawing guests who appreciate a dining experience that feels both refined and welcoming, with a level of quality that places it firmly among the state’s top-tier options.

Address: 505 S Blvd, Edmond, Oklahoma

6. Bull In The Alley Hides A Steakhouse Gem In Downtown Tulsa

Finding Bull in the Alley requires a bit of effort, which is part of its charm. Located down an alley in downtown Tulsa, the restaurant feels like a secret shared among those in the know, a place where the location adds to the sense of discovery.

Inside, the space is intimate and stylish, with a bar program that rivals any in the state and a dining room that balances sophistication with a touch of urban edge.

The menu is built around high-quality beef, with prime cuts that are cooked over an open flame to develop a char and depth of flavor that sets them apart.

Seafood towers make an appearance here, piled high with oysters, shrimp, crab, and lobster, creating a visual and culinary centerpiece that works well for sharing. Appetizers lean toward indulgence, with options like bone marrow, foie gras, and tartares that set the stage for the main event.

Each dish is designed to be a highlight, with bold flavors and thoughtful preparation that make drinks optional.

Bull in the Alley has carved out a niche as one of Tulsa’s most distinctive high-end dining experiences, offering a combination of quality, atmosphere, and creativity that makes it a destination for locals and visitors alike who want something beyond the typical steakhouse format.

Address: 11 E Reconciliation Wy, Tulsa, Oklahoma

7. The Ranch Steakhouse Celebrates Oklahoma Beef Tradition In Oklahoma City

The Ranch Steakhouse leans into its name with a design that celebrates Oklahoma’s cattle heritage while maintaining the polish expected of a high-end dining room.

The space is large and welcoming, with Western touches that feel authentic rather than kitschy, creating an environment that works for both business dinners and family celebrations.

Steaks are the main attraction, with large-format cuts that include tomahawks, porterhouses, and ribeyes sized to share or tackle solo if you are feeling ambitious. The beef is sourced with care, and the kitchen treats it with the kind of respect that comes from understanding how good meat should be handled.

Sides are hearty and satisfying, with options like loaded baked potatoes, creamed spinach, and asparagus that provide classic accompaniments without unnecessary fuss. The menu also includes lamb chops, pork chops, and seafood for those who want to explore beyond beef.

The menu is carefully curated to provide a complete experience, letting the flavors shine on their own. Service is warm and efficient, striking a balance between professional and friendly that makes the experience feel comfortable even when the check total climbs.

The Ranch Steakhouse has become a fixture in Oklahoma City’s dining landscape, known for delivering consistently excellent beef in a setting that honors the state’s ranching roots while offering the refinement that modern diners expect from a top-tier restaurant.

Address: 3000 W Britton Rd, Oklahoma City, Oklahoma

8. Polo Grill Anchors Tulsa’s Fine Dining Legacy

Polo Grill has been a cornerstone of Tulsa’s upscale dining scene for decades, occupying a spot in Utica Square that has become synonymous with special occasions and refined meals.

The restaurant’s longevity speaks to its ability to maintain standards while adapting to changing tastes, a balance that few establishments manage over the long term.

The interior is elegant without being stuffy, with a layout that includes both intimate tables and larger spaces suitable for groups. A massive wine cellar is visible from the dining room, housing over a thousand bottles that represent regions and styles from around the world.

The menu blends classic preparations with contemporary touches, offering steaks, seafood, and seasonal dishes that change to reflect what is available and at its best.

Appetizers and salads are thoughtfully composed, and entrees arrive plated with care, showing attention to both flavor and presentation.

The focus is on the dishes themselves, allowing guests to enjoy each course without added drinks. The staff is experienced and professional, providing the kind of service that makes guests feel cared for without being intrusive.

Polo Grill represents a more traditional approach to fine dining, one that values consistency, quality, and an atmosphere that encourages lingering over multiple courses.

For those seeking a meal that feels both timeless and special, it remains one of Tulsa’s most reliable and expensive options, delivering an experience that has been refined over years of operation.

Address: 2038 Utica Square, Tulsa, Oklahoma