Ever wonder where you can pile your plate sky-high without judgment and nobody bats an eye when you go back for round three? Mustang has a spot that practically dares you to eat until you waddle out the door, grinning like you just won the food lottery.
Build your own stir-fry masterpiece from a bar bursting with fresh veggies, proteins, and sauces that’ll make your taste buds do a happy dance, then chase it down with sushi rolls that taste like they were crafted by someone who actually cares.
Is this the ultimate cheat code for diners who hate choosing between Asian cuisines?
Some folks swear nothing beats a focused menu, while others argue variety is the whole point of eating out. Either way, Yabah Mongolian Grill and Sushi is stirring up plenty of debate and even more appetites across Oklahoma.
Come hungry, leave happy, and maybe settle this argument once and for all.
A Build-Your-Own Bowl Adventure That Puts You in Charge
Walking into Yabah feels less like entering a restaurant and more like stepping into your own personal culinary playground. You grab a bowl and suddenly you’re the chef, the artist, and the decision maker all rolled into one hungry human.
The setup is simple but genius: a long bar stocked with fresh ingredients just waiting for you to pile them high.
Start with your base, whether that’s noodles or rice, then move down the line adding whatever strikes your fancy. Crisp vegetables in every color of the rainbow sit alongside juicy cuts of beef, tender chicken, plump shrimp, and more protein options than you can shake a chopstick at.
There’s no wrong way to do this, which is exactly the point.
Once your bowl is stacked, you hand it off to the grill masters who work their magic on a massive circular griddle. Flames leap, spatulas fly, and before you know it your custom creation is sizzling its way to perfection.
The smell alone is enough to make your stomach growl louder than a thunderstorm rolling across the Oklahoma plains.
Best part? If you opt for the all-you-can-eat option, you can do this dance as many times as your appetite demands.
Sushi That Rivals the Big City Spots Without the Drive
Who says you need to trek all the way to a metropolitan hotspot to get quality sushi? Yabah flips that assumption on its head with rolls that taste like they belong in a downtown sushi bar, not tucked inside a strip mall off Highway 152.
Fresh fish, crisp vegetables, and rice that’s seasoned just right make every bite worth savoring.
The volcano roll has earned a fan club of its own, with locals raving about the perfect balance of heat and flavor. Eel and avocado rolls bring a buttery richness that melts on your tongue, while classic options satisfy traditionalists who just want a solid California or spicy tuna roll done right.
Each piece arrives looking picture-perfect, which tells you the kitchen takes pride in presentation as much as taste.
Sushi purists might raise an eyebrow at finding raw fish next to a Mongolian grill, but one bite usually shuts down the skeptics. The fish is legitimately fresh, the rice isn’t mushy, and the portions are generous enough to make you feel like you’re getting your money’s worth.
You can mix and match between grill bowls and sushi rolls throughout your meal, which honestly feels like having your cake and eating it too, except it’s spicy tuna and stir-fried noodles.
Sauce Selection That Turns Every Bowl Into a Flavor Bomb
Here’s where things get interesting and maybe a little dangerous if you’re the adventurous type. After you’ve loaded up your bowl with ingredients, you face the sauce station, a lineup of bottles and ladles that holds the power to transform your meal from bland to grand.
Sweet teriyaki, fiery sriracha, tangy citrus blends, savory soy variations, and mysterious house specials all sit waiting for your creative genius or complete chaos.
First-timers often freeze at this stage, overwhelmed by the possibilities and terrified of ruining a perfectly good bowl. That’s when the friendly staff swoops in like culinary guardian angels, offering suggestions and steering you away from flavor combinations that might make your taste buds file for divorce.
They’ve seen it all and know which sauces play nicely together and which ones wage war on your palate.
Regulars have their secret formulas memorized, mixing precise ratios like they’re scientists in a delicious laboratory. Some folks go mild and sweet, others chase the spicy dragon with reckless abandon, and a brave few create Frankenstein concoctions that somehow work against all odds.
The beauty is you get to experiment, and if your first bowl turns out too salty or too bland, the all-you-can-eat option means you get another shot at sauce perfection.
Staff Who Actually Want You to Enjoy Your Meal
Good food hits different when it’s served by people who genuinely seem happy you walked through the door. Yabah’s team has mastered the art of being attentive without hovering, helpful without being pushy, and friendly in a way that feels authentic rather than scripted.
They greet you with actual smiles, not the tired retail grimace that says they’d rather be anywhere else.
New to the whole Mongolian grill concept? No problem.
The staff will walk you through the entire process like patient tour guides explaining the local customs to confused tourists. They’ll point out the best protein choices, warn you about which veggies cook down to nothing, and save you from sauce disasters before they happen.
There’s no judgment if you need the tutorial, just genuine enthusiasm for helping you build the perfect bowl.
Service stays quick even when the place fills up, which matters when you’re hungry enough to chew through the table. Dirty plates disappear almost before you notice they’re empty, drinks get refilled without you having to flag anyone down, and cooked bowls arrive at your table hot and fresh.
They even bring out birthday celebrations complete with cheesecake and fanfare, turning regular Tuesday dinners into memorable occasions worth posting about on social media.
A Dining Room That Balances Comfort and Energy
The space itself strikes that tricky balance between feeling lively and not giving you a headache. Bright but not blindingly so, with enough elbow room that you’re not accidentally eavesdropping on your neighbor’s entire life story.
Tables are spaced thoughtfully, booths line the walls for groups who want a little privacy, and the overall vibe reads modern casual rather than trying too hard to be trendy.
Cleanliness is clearly a priority here, which matters more than people sometimes admit when choosing where to eat.
Floors stay clean despite the steady foot traffic between tables and the grill bar, surfaces gleam under the lighting, and even the restrooms pass the inspection test that secretly determines whether you’ll come back to a restaurant.
Everything feels fresh and well-maintained, like the owners actually care about the space they’re asking you to spend time in.
The layout makes sense once you understand the flow: order at the counter or grab your bowl, build your masterpiece at the ingredient bar, take a number, then settle into your seat while the grill team does their thing.
No awkward standing around waiting for food while blocking traffic, no confusion about where to go next.
It’s efficient without feeling rushed, which means you can relax and focus on the important stuff, like planning your second bowl strategy.
All-You-Can-Eat That Actually Means All You Can Eat
Some restaurants dangle the all-you-can-eat carrot but then make you feel guilty for actually going back for more. Not here.
Yabah embraces the concept with open arms and seems genuinely pleased when you return to the ingredient bar for round two, three, or however many it takes to reach peak satisfaction. The ticket system keeps everything organized so multiple bowls don’t turn into a chaotic mess of mismatched orders.
You hand over your ticket when you drop off your bowl at the grill, then that same number gets called when your food is ready. Simple, effective, and it means you can start building your next creation while your current bowl is still cooking.
Power eaters appreciate this efficiency because it minimizes downtime between courses. Casual diners like it because there’s no pressure to hurry up and decide what you want next.
The pricing makes the deal even sweeter, sitting at a point where you feel like you’re getting away with something even though you’re paying a fair rate. Compare it to ordering multiple entrees at a typical restaurant and the value becomes crystal clear.
Families with teenagers who eat like they’re training for competitive eating competitions particularly appreciate the flat-rate approach, as do college students looking to maximize their food budget without sacrificing quality or taste.
Fresh Ingredients That Prove Quality Matters
Nothing kills a dining experience faster than wilted lettuce and questionable meat that’s been sitting under heat lamps since the Clinton administration. Yabah clearly didn’t get that memo because freshness is baked into every aspect of the operation.
Vegetables arrive crisp and colorful, proteins look and smell like they just came out of the cooler, and nothing has that sad, tired appearance of ingredients past their prime.
You can actually taste the difference between fresh and just-okay when your bowl hits the table. Broccoli maintains its snap instead of turning to mush, peppers retain their sweetness, and the meat doesn’t have that weird texture that makes you question your life choices.
The grill technique helps preserve these qualities rather than cooking everything into submission, which shows the kitchen knows what they’re doing.
Regular customers mention the ingredient quality in their reviews more than almost anything else, which tells you it’s not just marketing fluff. People notice when restaurants cut corners, and they definitely notice when a spot consistently delivers the good stuff.
In a world where plenty of buffet-style places rely on quantity over quality, finding both in one location feels like stumbling onto a secret that you want to share with everyone you know.
Cotton Candy Surprise That Sweetens the Deal
Just when you think your meal is wrapping up and you’re contemplating rolling yourself out the door, Yabah throws in a plot twist. Free cotton candy waits at the end of your dining experience like a sugary cherry on top of an already impressive sundae.
It’s completely unexpected, totally unnecessary, and absolutely delightful in that childlike way that makes you grin despite yourself.
The gesture might seem small, but it’s these little touches that transform a good restaurant into a memorable one.
Kids obviously lose their minds over the fluffy pink clouds of spun sugar, but adults get surprisingly excited too because who doesn’t love free dessert that takes them back to carnival days and simpler times?
It’s the kind of detail that doesn’t show up in the online menu but definitely shows up in conversations when you’re telling friends where they should eat.
Some restaurants would charge extra for dessert or skip it entirely to save costs. Yabah includes it as part of the experience, which speaks to a philosophy of generosity that runs through the whole operation.
From the heaping portions to the bottomless bowls to the complimentary sweet treat, everything points toward a business that wants customers to leave feeling satisfied and valued rather than nickel-and-dimed.
A Mustang Gem That Puts Oklahoma Dining on the Map
Mustang might not be the first place that comes to mind when people think about destination dining, but Yabah is quietly building a reputation that reaches beyond city limits. Travelers passing through on Highway 152 stumble upon it and leave reviews that read like they discovered buried treasure.
Locals treat it as their go-to spot for everything from casual weeknight dinners to birthday celebrations that require something more special than the usual chain restaurant options.
The restaurant has become part of the community fabric in that way good local spots do, where families bring their kids, groups of friends claim their favorite tables, and regulars are greeted by name.
It’s filling a niche that apparently existed in this part of Oklahoma without anyone quite realizing it until Yabah opened its doors and proved that yes, people absolutely want quality Asian fusion in Mustang.
Location-wise, you’ll find it tucked into a shopping center at 327 West State Highway 152 Suite 105, easy to access whether you’re coming from Oklahoma City or just running errands around town. The setup might not scream destination restaurant from the outside, but that’s part of the charm.
Sometimes the best food hides in the most unassuming places, waiting for curious diners willing to take a chance on something different. Address: 327 W State Hwy 152 Suite 105, Mustang, Oklahoma.
Dear Reader: This page may contain affiliate links which may earn a commission if you click through and make a purchase. Our independent journalism is not influenced by any advertiser or commercial initiative unless it is clearly marked as sponsored content. As travel products change, please be sure to reconfirm all details and stay up to date with current events to ensure a safe and successful trip.
