Let us be honest with ourselves. The words “all you can eat” usually bring to mind questionable meat and sad vegetables, but this West Virginia spot is the glorious exception to that rule.
It is a sprawling buffet wonderland where you can start with a perfectly grilled steak, move on to some flavorful chicken, and still have room for an entire trip to the dessert bar.
The crowning glory of the whole experience is definitely the famous chocolate fountain, a cascading waterfall of warm, melted goodness where you can dip fruit, marshmallows, or honestly anything you can fit on a skewer.
It is a true family-friendly feast where variety is the name of the game and bringing your appetite is absolutely mandatory.
West Virginia knows how to do comfort food right.
The Legendary All-You-Can-Eat Buffet Spread
Walking up to the buffet line here feels like being handed a golden ticket. Over 150 choices stretch across the serving area, and that number is not an exaggeration.
Hot trays are packed with comfort food classics, cold stations glisten with fresh salads, and the dessert corner is practically calling your name from across the room.
The sheer variety is what makes this place stand out. You can pile your plate with meatloaf, swing back for fried fish, then loop around for a bowl of soup without anyone blinking an eye.
That kind of freedom is rare, and it feels genuinely indulgent.
Families with picky eaters find this setup especially useful. There is always something for everyone, whether that is a kid who only wants mac and cheese or a grandparent hunting for pot roast.
The buffet runs through breakfast, lunch, and dinner, so the timing works for almost any visit you plan around your West Virginia travels.
Signature Sirloin Steaks Grilled to Order
Few things at a buffet stop you in your tracks the way a sizzling steak does. At this Cross Lanes location, the Signature Sirloin Steaks are grilled right there at the grill station, cooked to your preference, and handed over hot.
It feels surprisingly personal for a buffet experience.
Dinner service kicks off the steak grill starting after 4 p.m. Monday through Saturday, and from 11 a.m. on Sundays.
That Sunday schedule is worth knowing if you are rolling through West Virginia after a morning drive and craving something hearty. The smell alone from the grill is enough to make you reroute your afternoon plans.
Pairing a fresh-off-the-grill steak with a loaded baked potato and some creamy mashed potatoes is a combination that hits differently when you did not have to pay a steakhouse price for it.
The grill setup adds a made-to-order energy that lifts the whole buffet experience into something a little more special than your average serve-yourself situation.
The Chocolate Wonderfall Fountain
There is something almost magical about a chocolate fountain that never stops flowing. The Chocolate Wonderfall at the dessert station is exactly what it sounds like: a warm, cascading waterfall of chocolate that you can dip things into.
Marshmallows, fruit, cookies, and rice crispy treats are all fair game.
Kids absolutely lose their minds over it, and honestly, adults are not far behind. Standing there holding a marshmallow on a skewer above a stream of warm chocolate feels like a small, ridiculous joy that somehow makes the whole meal better.
It is the kind of thing you come back for even after you are already full.
The dessert section, known as the Brass Bell bakery area, surrounds the fountain with even more sweet options. Cakes, pies, brownies, and soft-serve ice cream round out the spread.
The chocolate fountain is the centerpiece though, the one thing people tend to mention first when describing their visit, and for very good reason.
Breakfast Buffet Worth Waking Up For
Weekend mornings have a different energy here. The breakfast buffet runs on Saturdays and Sundays starting at 8 a.m., and arriving early means getting first pick of everything hot and fresh.
Scrambled eggs, crispy bacon, fluffy pancakes, biscuits with gravy, and a rotating lineup of morning staples fill the trays.
There is something deeply satisfying about a breakfast buffet that does not rush you. You can start with a small plate, grab coffee, go back for more eggs, and then circle around for a waffle without anyone hovering over the table.
The pace is entirely yours to set.
Families traveling through the Charleston area often stop here before hitting the road, and it makes sense. Fueling up on a full hot breakfast before a long drive is a smart move, and the price point for the morning spread makes it an easy call.
Saturday hours stretch until 9 p.m. too, so the location stays flexible for nearly any schedule you are working around.
Fried Chicken and Comfort Food Classics
Golden, crispy fried chicken is one of those buffet staples that sets the tone for the whole meal. Here, it sits alongside pot roast, meatloaf, bourbon street chicken, and an assortment of hot sides that read like a greatest hits list of American home cooking.
The comfort food lineup is genuinely impressive.
Mashed potatoes with gravy, pinto beans with cornbread, green beans, and macaroni and cheese show up regularly and keep regulars coming back. These are not fancy dishes, but that is exactly the point.
There is a warmth to this kind of food that feels familiar and satisfying in a way that trendy restaurant menus often miss.
Traveling through West Virginia and craving something that tastes like it came from a home kitchen? This buffet delivers that feeling reliably.
The rotating selection means you might find something a little different each visit, which keeps things interesting. Fried fish also makes regular appearances, adding another crowd-pleasing option to an already stacked comfort food lineup.
Fresh Salad Bar and Cold Sides
Not everything at this buffet is heavy and hot, and that balance is part of what makes a long meal here so workable. The salad bar runs full and fresh, loaded with greens, toppings, and dressings that let you build something light before the main event.
It is a genuinely solid salad station, not an afterthought.
Cold sides and fresh vegetables round out the spread in a way that keeps the meal from feeling one-dimensional. Grabbing a crisp salad between plates of hot food resets the palate nicely.
It is a small detail, but it makes the whole experience feel more balanced and thoughtful.
For anyone traveling with someone who prefers lighter fare, the salad bar is a strong argument for stopping here. You do not have to go heavy just because the buffet can.
The variety accommodates different eating styles without making anyone feel like they are settling for less. That kind of flexibility is quietly one of the buffet’s biggest strengths.
The Brass Bell Bakery and Dessert Station
Ending a buffet meal with a trip to the dessert station is basically a requirement, and this one delivers. The Brass Bell bakery area packs in cakes, pies, cookies, brownies, and soft-serve ice cream alongside the famous Chocolate Wonderfall.
It is a full dessert experience, not just a couple of token sweets at the end of the line.
Bread pudding earns special mentions from regulars, and it is easy to see why once you try it. Warm, soft, and rich, it is the kind of dessert that makes you wonder why you ever bother ordering dessert anywhere else.
The rotation keeps things interesting across different visits.
Soft-serve ice cream is a reliable crowd-pleaser, especially for younger visitors who may have already filled up on everything else. Having the option to swirl a cone between bites of pie feels playful and fun.
The dessert station captures the spirit of the whole buffet, which is the idea that more choices, handled well, always beats fewer choices handled poorly.
Weigh and Pay To-Go Options
Not every great meal has to happen inside the restaurant. The Cross Lanes location offers a clever to-go system called Weigh and Pay, where you fill a container with buffet items and pay based on the weight of what you take.
It is a flexible setup that works surprisingly well for road trippers and busy families.
Picking up a container of pot roast, mashed potatoes, and a few rolls to eat somewhere down the road feels like a genuinely good travel move. The system removes the guesswork around pricing and lets you build exactly what you want without committing to a full sit-down meal.
That kind of convenience matters when you are on the move.
Delivery through partner services and catering options round out the off-site eating possibilities.
Whether you are feeding a group at a nearby hotel or just grabbing something quick before getting back on the highway, the to-go setup adds real value to what is already a strong dine-in destination in the Cross Lanes area.
Private Dining Room for Groups and Special Occasions
Buffets and group gatherings go together naturally, and this location makes that combination even easier with a dedicated private dining room.
Whether it is a birthday celebration, a family reunion dinner, or a team gathering, having a separate space changes the whole dynamic of eating out with a crowd.
The private room allows groups to enjoy the full buffet experience without the noise and foot traffic of the main dining area. It adds a layer of comfort and organization to larger events that can otherwise feel chaotic at a busy restaurant.
Planning ahead and reserving the space is the smart move for any group over a dozen or so people.
Cross Lanes sits conveniently near Charleston and draws visitors from across the Kanawha Valley. Having a reliable spot with a private dining option makes this Golden Corral more than just a casual stop.
It becomes a practical choice for milestone meals and group outings where good food, plenty of options, and a comfortable setting all need to show up at the same time.
Location, Hours, and What to Know Before You Go
Finding this place is straightforward once you know the area. Tucked off New Goff Mountain Road in Cross Lanes, the restaurant sits in a part of West Virginia that is easy to reach from the Charleston metro area.
Parking is plentiful, which matters when you are arriving with a full car of hungry people.
Weekday hours run from 10 a.m. to 8:30 p.m. Monday through Thursday.
Friday and Saturday stretch a little later, with Saturday opening early at 8 a.m. for breakfast. Sunday hours also start at 8 a.m. and run through 8:30 p.m., making it a solid option for a post-morning outing meal.
Knowing the steak grill schedule ahead of time saves disappointment. Dinner service with steaks begins after 4 p.m. on weekdays and after 11 a.m. on Sundays.
Address: 412 New Goff Mountain Rd, Cross Lanes, WV.
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