This Asian Buffet In Oklahoma Is Stir-Frying Up Serious Variety

I never expect to find an over-the-top Asian buffet in Oklahoma. That’s probably why the first visit caught me off guard in the best way.

Walking into Asian Buffet in Warr Acres, just outside Oklahoma City, I figured it would be decent. What I found was a place that clearly takes its spread seriously.

The sushi bar alone surprised me, with rolls that didn’t feel like an afterthought. Then there’s the hibachi station, flames jumping while your plate gets built right in front of you.

Add in row after row of options, and it turns into the kind of meal where you have to pace yourself or risk stacking your plate way too high. It’s the kind of spot that makes you rethink what you expect from a buffet around here.

A First Impression That Hits Different

Walking through the front doors of Asian Buffet feels less like entering a casual all-you-can-eat spot and more like stepping into somewhere that actually cares about how it looks. The interior is modern, spacious, and truly elegant, with every station clearly labeled and thoughtfully arranged for easy flow.

It’s the kind of place where you pause for a second and think, okay, this is different.

The decor has a clean, almost cruise-ship energy about it. Some guests have compared the vibe to a floating dining room at sea, and honestly, that’s not far off.

The lighting is warm without being dim, and the overall layout makes it easy to navigate even when the place is buzzing with families and groups.

One small quirk worth knowing upfront: you pay before you sit down. It feels a little unusual at first, but it’s just part of how the place operates, and it doesn’t take long to adjust.

The seats, by the way, are surprisingly comfortable. People have specifically called out how cushioned the chairs are, which, for a buffet, is genuinely a bonus.

First impressions here are strong, and the interior alone sets a tone that the food mostly lives up to.

The Sushi Bar Deserves Its Own Spotlight

Let’s be honest: buffet sushi has a reputation, and it’s not always a flattering one. So when a buffet’s sushi station impresses people who eat sushi regularly, that’s worth paying attention to.

The sushi bar at Asian Buffet is consistently one of the most praised parts of the entire experience, and for good reason.

The selection is wide, colorful, and kept fresh throughout service. Rolls are beautifully arranged, and the variety covers everything from familiar crowd-pleasers to slightly more adventurous options.

Guests who consider themselves sushi enthusiasts have called it the best buffet sushi they’ve encountered in Oklahoma, which is a bold claim.

The presentation at the sushi station is genuinely attractive. Everything looks like it was set up with care rather than just scooped out and stacked.

For a buffet setting, that level of attention to the sushi display is not something you see everywhere. If sushi is the main reason you’re considering this place, the station absolutely delivers.

And if sushi wasn’t even on your radar when you walked in, there’s a real chance it becomes your favorite discovery of the meal. It’s that kind of pleasant, unexpected moment that keeps people coming back specifically for this station.

Seafood That Means Business

The seafood spread at Asian Buffet is where things get really exciting, especially on weekend evenings when the premium seafood lineup comes out.

Crab legs, oysters on the half shell, crawfish, coconut shrimp, shrimp with clams, and spicy mussels are all part of the rotation, and the crowd that forms around this section tells you everything you need to know.

Bacon-wrapped shrimp and chicken-wrapped shrimp also appear on the hot bar, which sounds like something you’d find at a fancy event rather than a buffet line. Cheese-topped mussels round out a seafood section that clearly isn’t messing around.

The crab legs have been noted as slightly small by some guests, but the flavor still lands well enough that people go back for seconds.

Weekend dinner service is when the full premium seafood experience is available, so timing your visit matters if this section is your priority. Weekday lunch still offers solid options, but the full seafood spread is a dinner-and-weekend situation.

For seafood lovers in the Oklahoma City area, this buffet fills a gap that not many places in the region are covering at this price point and in this format. It’s a legitimate reason to make the drive out to Northwest Expressway.

The Hibachi Station Is a Full-On Experience

There’s something deeply satisfying about watching a chef work a flat-top grill with speed and confidence. The hibachi station at Asian Buffet gives you exactly that, and it transforms what could be just another buffet stop into something that feels a little more alive.

You pick your ingredients, hand them over, and watch the magic happen right in front of you.

Shrimp and vegetables are popular choices at the station, and guests have praised the results for being well-cooked and properly seasoned. The grill noodles, in particular, have earned strong mentions for hitting the right balance of flavor and texture.

Not every visit results in the same experience, as a few guests have noted inconsistency in cooking quality depending on the day and who’s working the station.

That said, on a good run, the hibachi station is one of the highlights of the entire buffet. It adds an interactive, made-to-order element to an otherwise self-serve format, which breaks up the routine in a fun way.

For families with kids, this station tends to be a crowd-pleaser because there’s actual entertainment involved. Even if you’re not a huge hibachi fan going in, the visual appeal of the station and the smell coming off that grill make it almost impossible to walk past without stopping.

Hot Bar Highlights You Shouldn’t Skip

The hot bar is where the bulk of the variety lives, and Asian Buffet loads it up with a solid range of classic Chinese-American favorites alongside some unexpected finds.

General Tso’s chicken, lo mein, sweet and sour chicken, pineapple chicken, garlic green beans, and ribs all make appearances, and the station is kept well-stocked and regularly refreshed throughout service.

Some dishes land better than others depending on the day, and a few guests have flagged certain items as bland when the seasoning doesn’t quite come together.

But the hits outnumber the misses on most visits, and the sheer number of options means there’s always something worth loading onto your plate.

Chicken on a stick, rice noodles, and dumplings are among the items that consistently draw positive mentions.

The hot bar is also where you’ll find some of the more adventurous bites, like chicken feet and spicy octopus, which sit alongside the more familiar comfort food options. That mix of bold and approachable is part of what makes this buffet feel diverse rather than just long.

Stations are clearly labeled, which helps a lot when you’re navigating dishes you might not immediately recognize. For first-timers, this section is a great place to experiment without committing to a full plate of something unfamiliar.

Dessert Corner Brings a Sweet Finish

After working your way through sushi, seafood, hibachi, and a loaded hot bar, the dessert section feels like a well-earned reward. Asian Buffet keeps things interesting here with a mix of Asian-inspired sweets and familiar comfort options that cover most cravings.

Sugar-coated peanuts, coconut macarons, mocha cakes, chocolate pudding, and fortune cookies are among the offerings that guests have specifically called out as standouts.

The bao buns have also surprised a number of visitors who weren’t expecting them at the dessert end of things. Soft, pillowy, and slightly sweet, they’ve become one of those pleasant discoveries that people mention unprompted in their feedback.

Ice cream is available as well, though opinions on it are more mixed, with some guests finding it unremarkable compared to the rest of the dessert spread.

Kids tend to clear their dessert plates completely here, which is usually a reliable indicator that the sweet section is doing something right.

The caramel flan has received some criticism for not quite hitting the mark in terms of flavor and texture, so that one might be worth approaching with lowered expectations.

Overall, the dessert station rounds out the meal in a satisfying way without trying to be something it’s not. It’s a solid finish to an already generous spread.

Service That Keeps the Experience Moving

Good buffet service is an underrated thing. When it works well, you barely notice it, and that’s actually the point.

At Asian Buffet, the service team has been consistently praised for staying on top of plate clearing, drink refills, and general attentiveness in a way that keeps the meal comfortable rather than chaotic.

Servers check in regularly without hovering, which strikes a balance that’s harder to achieve than it sounds in a busy buffet environment.

Staff members are going above and beyond, from offering empty plates for trash to proactively refilling drinks before glasses hit empty.

That kind of attentiveness makes a real difference when you’re focused on enjoying the food rather than flagging someone down.

The front-of-house team has also been credited with creating a welcoming atmosphere from the moment guests arrive. Hosts who greet with warmth set a tone that carries through the whole visit.

Weekday visits tend to feel more relaxed and attentive compared to busy weekend dinner rushes, so if top-tier service is a priority, a weekday lunch might be the smarter call for your first visit.

Who This Buffet Is Really Built For

Asian Buffet is built for groups, and it shows in everything from the table layout to the sheer range of food on offer.

Families with kids, large parties, and groups of friends with wildly different food preferences all seem to find their footing here without anyone feeling like they drew the short straw on options.

For meat-lovers and seafood fans, this place is practically designed with them in mind. The variety is broad enough that picky eaters can stick to familiar favorites while more adventurous diners explore the further reaches of the hot bar and sushi station.

Seniors also benefit from a discount, which is a thoughtful touch that makes the buffet accessible across generations.

Vegetarians and egg-free diners may find the options a bit limited compared to what the meat and seafood sections offer. The salad options exist but feel more like an afterthought than a dedicated effort, and this is an area where the buffet could genuinely improve.

That said, for the majority of diners walking through the door, the spread is more than enough to keep everyone happy and full. It’s the kind of place where a party of eighteen can show up and still get seated and served without the whole experience falling apart, which is no small feat.

Planning Your Visit to Asian Buffet in Warr Acres

Asian Buffet sits at 5702 Northwest Expy in Warr Acres, Oklahoma, right on the edge of Oklahoma City.

The location is easy to reach from most parts of the metro area, and the parking situation is straightforward enough that arriving with a large group doesn’t turn into a logistical headache before you even get inside.

Hours run from 11 AM to 10 PM on Fridays and Saturdays, and 11 AM to 9:30 PM Sunday through Thursday, giving you a solid window for both lunch and dinner visits.

The general consensus from regulars is that weekday visits offer a more relaxed experience, while weekend evenings bring the premium seafood lineup alongside bigger crowds and occasional wait times.

If a weekend dinner visit is what you’re planning, arriving closer to opening time helps you beat the rush and ensures the stations are freshly stocked from the start. The restaurant can be reached by phone at (405) 900-8800, and more information is available at asiapalacebuffet.com.

With a 3.9-star rating and a steady stream of guests declaring it one of the best buffets in the Oklahoma City area, Asian Buffet has clearly found its footing. Give it a visit on a good day, and there’s a real chance it earns a spot on your regular rotation.