This Beloved New Jersey Diner Serves A $9.95 Breakfast That’s Road-Trip Worthy

On a quiet corner in Matawan, New Jersey, sits a cozy Greek diner that has won the hearts of locals and travelers alike with its unbeatable breakfast prices and homestyle cooking.

Evan’s Restaurant at 8 Cliffwood Ave, Matawan, NJ 07747 is a family-run gem where you can score a delicious, filling breakfast for just $9.95, making it one of the best value meals in the Garden State.

Stepping inside feels like visiting a friend’s kitchen, with warm smiles, counter seats, and the aroma of freshly made omelets and golden fries filling the air.

The owners, Evan and his family, pour love and authenticity into every dish, whether you’re craving a classic diner breakfast or exploring their mouthwatering Greek specialties.

Looking for a breakfast spot so good you’ll plan your whole road trip around it? Buckle up, because this little diner is about to become your new favorite pit stop on any adventure through New Jersey!

Unbeatable $9.95 Breakfast Deal That Won’t Break the Bank

Finding a satisfying breakfast under ten bucks these days feels like striking gold, but Evan’s Restaurant delivers exactly that without cutting corners on quality or portion size. The $9.95 breakfast specials here are legendary among regulars who know that value and flavor can absolutely coexist on the same plate.

You’ll walk out stuffed and happy, with change still jingling in your pocket, which is rare in today’s pricey dining landscape.

Guests rave about how generous the servings are, with fluffy omelets, crispy home fries, and perfectly cooked sides that leave you wondering how they keep prices so reasonable. One reviewer couldn’t believe their entire breakfast for two came in under twenty-five dollars, calling it “impossible nowadays.” The secret lies in the family’s dedication to cooking fresh, simple food without unnecessary frills or markups.

Whether you order classic eggs and bacon or venture into Greek-inspired morning fare, every dish arrives hot, flavorful, and made with care. The potatoes are seasoned just right, the eggs come out fluffy and never watery, and the toast is always perfectly golden.

Evan’s proves you don’t need fancy decor or trendy ingredients to create a memorable meal.

Travelers passing through on their way to the Jersey Shore or locals stopping by before work all agree that this pricing feels like a throwback to simpler times. In a world where breakfast sandwiches at chain spots can cost nearly as much, Evan’s stands out as a beacon of honest, affordable cooking.

Pack your appetite and your sense of adventure, because this breakfast deal is absolutely road-trip worthy and then some.

Family-Owned Warmth That Feels Like Home

Evan’s Restaurant isn’t just a place to grab a bite; it’s a genuine mom-and-pop establishment where the owners greet you with smiles and treat every guest like an old friend. Evan and his family run the entire operation, cooking, serving, and chatting with diners in a way that makes you feel instantly welcome.

Reviewers consistently mention the homey atmosphere and the sense that you’re not just another customer but part of an extended family.

One guest shared a memorable story about accidentally forgetting to pay their bill and walking out by mistake. Instead of getting upset, Evan gently stepped outside with a smile to remind them, showing the kind of grace and kindness that defines this place.

Moments like these reveal the heart and character behind the counter, making every visit feel personal and genuine.

The small, cozy dining room has limited seating, with a classic counter setup that invites conversation and connection. It’s the kind of spot where regulars know the owners by name and new visitors are made to feel like they’ve been coming for years.

The decor is simple and unpretentious, letting the food and hospitality take center stage.

Albanian and Greek diners especially appreciate the authentic, home-cooked flavors that remind them of meals shared around their own family tables. The love and pride Evan puts into every dish is palpable, and it’s clear that this isn’t just a business but a labor of passion.

When you eat here, you’re supporting a hardworking family that genuinely cares about making your day a little brighter with great food and warm conversation.

Fluffy, Flavorful Omelets That Steal the Show

Omelets at Evan’s Restaurant are practically legendary, with diners raving about their perfect texture, generous fillings, and consistent quality every single time. Whether you order a classic veggie omelet or go bold with the gyro meat and feta version, you’re in for a treat that’s cooked to perfection.

One reviewer specifically praised how their omelet came out “not dry, not watery, just right,” which is the holy grail of egg cooking.

The kitchen takes special requests in stride, happily adding extra mushrooms or swapping ingredients to suit your taste. Each omelet is made fresh to order, which means you might wait a few extra minutes, but the result is always worth it.

The eggs are fluffy and golden, filled with quality ingredients that taste fresh and vibrant, never bland or rubbery.

Home fries served alongside are crispy on the outside and tender inside, seasoned with just enough salt and pepper to complement the eggs without overpowering them. Together, the omelet and sides create a breakfast plate that’s hearty, satisfying, and surprisingly light despite the generous portions.

You’ll leave full but not uncomfortably stuffed, which is the mark of a well-balanced meal.

Regulars often return specifically for the omelets, some making it a weekly ritual to start their Saturday or Sunday mornings here. The consistency is remarkable; whether it’s your first visit or your fiftieth, you can count on the same delicious results.

If you’re an omelet lover, this is one breakfast you absolutely need to experience, especially when it comes with that unbeatable price tag and homemade charm.

Authentic Greek Specialties That Transport Your Taste Buds

Beyond the classic diner fare, Evan’s shines brightest when showcasing its authentic Greek roots with dishes that taste like they came straight from a family kitchen in Athens. The menu features homemade hummus, crispy falafel, tender grape leaves, savory spanakopita, and perfectly marinated kebabs that burst with Mediterranean flavor.

Reviewers consistently highlight the freshness and authenticity of these dishes, noting that they taste genuinely homemade rather than mass-produced.

The hummus is served cold and creamy with warm pita bread, creating a contrast in temperature and texture that’s absolutely delightful. One guest called it “out of this world,” and it’s easy to see why when you taste the smooth, garlicky blend that’s clearly made in-house.

The falafel wraps are equally impressive, stuffed with fresh vegetables and drizzled with flavorful sauces that tie everything together.

Gyros here are massive, more like oversized subs packed with tender, well-seasoned meat, crisp lettuce, juicy tomatoes, and tangy tzatziki. Whether you choose chicken, beef, or the house specialty pork, you’re getting a hefty portion that’s hard to finish in one sitting.

The meats are marinated and cooked with care, delivering bold flavors that satisfy without being overly heavy or greasy.

For those craving a full Greek feast, the combination platters offer a little bit of everything, from grilled meats to fresh salads, rice, and those irresistible grape leaves. Every element is prepared with purpose and pride, making each bite a celebration of Greek culinary tradition.

Whether you’re Greek yourself or simply love Mediterranean food, Evan’s delivers an experience that’s both authentic and accessible.

Baklava and Rice Pudding Desserts Worth Every Calorie

Saving room for dessert at Evan’s isn’t just recommended, it’s practically mandatory once you hear about their outrageously good baklava and creamy rice pudding. The baklava is a showstopper, with layers of flaky phyllo dough, crunchy walnuts, and just the right amount of honey sweetness that doesn’t overwhelm your palate.

Guests have been known to stop by just to grab a piece to go, even if they’re not dining in.

One reviewer admitted they don’t even really like rice pudding but absolutely loved Evan’s version, which speaks volumes about how well it’s made. The texture is smooth and creamy, with a delicate sweetness and a hint of cinnamon that makes it comforting and satisfying.

It’s the kind of dessert that reminds you of grandma’s kitchen, simple yet utterly delicious.

Both desserts are made in-house, continuing the restaurant’s commitment to fresh, homemade quality in every aspect of the menu. The baklava is never soggy or overly sticky, and the rice pudding is never gummy or bland, which are common pitfalls when these treats are mass-produced.

Instead, you get authentic flavors that honor their Greek heritage.

After a hearty breakfast or lunch, these desserts provide the perfect sweet ending without being too heavy. They’re also reasonably priced, making it easy to justify treating yourself after an already affordable meal.

Whether you’re a dessert enthusiast or just curious about trying something new, don’t skip these homemade delights. Pack a few pieces to go for the road, and you’ll have a sweet reminder of your visit long after you leave Matawan.

All-Day Breakfast for Ultimate Flexibility

Craving pancakes at dinnertime or a hearty omelet in the afternoon? Evan’s has you covered with all-day breakfast service that lets you enjoy morning favorites whenever the mood strikes.

This flexibility is a huge draw for travelers on unpredictable schedules, shift workers looking for a solid meal at odd hours, and anyone who believes breakfast food is simply better than anything else.

The menu doesn’t limit you to a narrow breakfast window, meaning you can roll in at two in the afternoon and still order those famous fluffy omelets or golden French toast. This policy reflects the restaurant’s laid-back, customer-focused approach, where the goal is to feed you what you want, when you want it.

No arbitrary cutoff times or breakfast-only hours here.

All-day breakfast also means you can mix and match meals if you’re dining with a group, with some ordering morning classics while others dive into Greek specialties or diner lunch fare. The kitchen handles it all with ease, maintaining the same quality and care regardless of what time you walk through the door.

It’s a refreshing change from rigid restaurant schedules that force you to choose based on the clock rather than your cravings.

For road-trippers, this flexibility is especially valuable since travel plans don’t always align with traditional meal times. You might arrive mid-afternoon after hours on the road, hungry for something comforting and filling, and Evan’s will happily serve up a hot breakfast plate that hits the spot.

The all-day breakfast policy is just another example of how this family-run spot prioritizes customer satisfaction and convenience above all else.

Generous Portions That Guarantee Leftovers

Nobody leaves Evan’s Restaurant hungry, thanks to portion sizes that are genuinely impressive and often leave you with enough food for a second meal. The gyros alone are described as huge, resembling oversized subs that are nearly impossible to finish in one sitting.

One reviewer mentioned ordering fries alongside their gyro but couldn’t finish them because the sandwich was so massive and satisfying.

The combination platters are equally generous, piled high with grilled meats, rice, salad, grape leaves, and pita bread that could easily feed two people if you’re not absolutely starving. Guests consistently express surprise at just how much food arrives on their plates, especially given the affordable prices.

It’s the kind of value that makes you feel like you’re getting away with something, even though it’s just the restaurant’s standard practice.

Breakfast plates are no different, with omelets that spill over the edges, heaping piles of crispy home fries, and thick slices of toast that complete a truly filling meal. Even the pancakes come in generous stacks of three, fluffy and satisfying enough to fuel your entire morning.

You’ll quickly realize that the low prices don’t mean skimpy servings; quite the opposite.

For travelers, this means you can order one meal and potentially have lunch or dinner sorted for later, making your road-trip budget stretch even further. The generous portions reflect the family’s philosophy of treating guests well and ensuring everyone leaves happy and satisfied.

Bring your appetite, and maybe a to-go container, because you’re going to want to savor every last bite, even if it takes two sittings to finish.

Perfect Location Just Off the Garden State Parkway

Convenience meets quality at Evan’s Restaurant, located at 8 Cliffwood Ave, Matawan, NJ 07747, just a quick hop off the Garden State Parkway. This prime location makes it an ideal pit stop for travelers heading to the Jersey Shore or passing through Monmouth County.

You can exit, grab an incredible meal, and be back on the road in under an hour, feeling fueled and satisfied.

The restaurant sits in a small, unassuming building that’s easy to spot once you know where to look. While the parking lot is compact and might require backing out onto the street, guests agree that the minor inconvenience is absolutely worth it for the food waiting inside.

The location’s proximity to major highways makes it accessible for both locals and out-of-towners exploring New Jersey.

Matawan itself is a charming town with a welcoming vibe, and Evan’s fits right into the community as a beloved local institution. The area offers a nice break from the hustle of bigger cities, with a relaxed pace that makes your dining experience feel unhurried and genuine.

You’re not just passing through; you’re experiencing a slice of authentic New Jersey hospitality.

For those planning a shore trip, Evan’s is perfectly positioned as either a pre-beach breakfast stop or a post-beach refueling station. The restaurant’s hours accommodate most travel schedules, open from 8 AM and serving through dinner on most days.

Whether you’re a local who’s been driving past for years or a first-time visitor following Google Maps, finding Evan’s is easy, and the reward is a meal you’ll remember long after you’ve left the Garden State behind.

Outstanding Customer Service That Goes Above and Beyond

Exceptional food is only part of the story at Evan’s; the other half is the outstanding service that makes every visit feel special and appreciated. Reviewers consistently praise the friendly, attentive staff who remember regulars and make newcomers feel like they’ve been coming for years.

The owners are often the ones taking orders, cooking meals, and chatting with guests, creating a personal connection that’s rare in today’s restaurant scene.

Service is described as fast yet never rushed, with meals arriving promptly without sacrificing quality or care. Even when the small dining room is packed or takeout orders are piling up, the family maintains their composure and greets everyone with genuine smiles.

One couple mentioned that even during busy times, they’re always welcomed warmly at pickup, which speaks to the team’s commitment to hospitality.

The owners are responsive to feedback and willing to accommodate special requests, whether that’s adding extra ingredients, adjusting seasonings, or clarifying menu items. One guest received a thoughtful response from Evan himself after a misunderstanding about their order, showing that customer satisfaction truly matters here.

It’s this level of care and communication that turns first-time visitors into loyal regulars.

The service style is unpretentious and genuine, without any forced friendliness or scripted pleasantries. You get real people having real conversations, offering honest recommendations, and taking pride in what they serve.

It’s refreshing in an age of automated ordering and impersonal dining experiences. When you eat at Evan’s, you’re not just a transaction; you’re a valued guest whose experience matters, and that philosophy shines through in every interaction from the moment you walk in until you wave goodbye.

Takeout and Catering Options for Any Occasion

Evan’s isn’t just a dine-in destination; it’s also a fantastic option for takeout and catering that brings their homemade flavors to your table, wherever that may be. The restaurant handles phone orders with ease, making pickup quick and convenient for those on tight schedules or travelers grabbing food for the road.

One reviewer praised how simple it was to place an order and how fast the pickup process went, even during busy times.

Catering services have earned rave reviews, especially for larger gatherings and special events. One guest ordered trays of chicken kebabs, pork kebabs, souvlaki meat, spanakopita, rice, dolmades, and rice pudding for a New Year’s Eve party, and the feedback was overwhelmingly positive.

Guests loved the fresh, flavorful food and appreciated the change from typical party fare like pasta and chicken parm.

The takeout packaging is thoughtful and complete, with plenty of utensils, napkins, condiments, and extras included so you have everything you need. The food travels well, arriving hot and fresh whether you’re eating in your car, at a picnic table, or back at your hotel.

The generous portions make takeout an excellent value, often providing multiple meals for the price of one.

For families, busy professionals, or anyone hosting a gathering, Evan’s catering offers an easy way to impress guests without spending hours in the kitchen. The menu’s variety means there’s something for everyone, from picky eaters who want simple diner classics to adventurous eaters craving authentic Greek flavors.

Whether you’re feeding two or twenty, Evan’s makes it easy to enjoy their delicious, homemade cooking wherever you are, proving that great food doesn’t have to be complicated or expensive to be memorable.