Eating my way through all-you-can-eat spots has made me pretty skeptical, but what I found tucked away in Beaverton completely caught me off guard. Hiyaku Buffet at 15700 NW Blueridge Dr in Beaverton, Oregon is not your usual AYCE sushi spot with tired rolls circling under harsh lights.
This place is doing things differently, and it shows from the very first bite. The salmon actually tastes fresh from the ocean, the short ribs fall apart before you even think about pulling out your phone, and every plate feels intentional instead of rushed.
Walking in, expectations were low. Walking out, my next visit was already being planned in my head.
Somehow Oregon has been hiding this place in plain sight, and I’m still a little annoyed no one warned me. Sushi lovers across Oregon are quietly losing their minds over this spot, and once you try their made-to-order rolls, the wait outside suddenly makes perfect sense.
Stretchy pants are strongly recommended.
Made-to-Order Excellence That Changes Everything
Forget everything you know about buffet sushi. At Hiyaku, every single roll gets made after you order it, not hours before.
I watched the sushi chefs work their magic, slicing fresh fish and rolling each piece with actual care and precision.
The difference is staggering when you taste it. That rice is still warm, the nori has a satisfying crunch, and the fish tastes like it was swimming yesterday.
No sad, dried-out California rolls languishing under heat lamps here.
This approach completely eliminates the biggest complaint people have about AYCE sushi. You’re not gambling on how long that spicy tuna has been sitting out.
Everything arrives at your table fresh, properly seasoned, and exactly how sushi should taste.
I tried ordering multiple rounds just to test consistency. Every single plate maintained the same high quality.
The chefs clearly take pride in their work, and it shows in every bite.
This made-to-order system is what separates Hiyaku from every other buffet in Oregon. It’s not just a gimmick, it’s a complete game-changer that proves AYCE doesn’t have to mean compromising on quality or freshness.
Premium Seafood Selection That Rivals Fine Dining
The seafood spread at Hiyaku genuinely shocked me. We’re talking cocktail shrimp, fresh crab, and salmon so good that multiple reviewers specifically mentioned it.
One customer literally said the salmon sushi was “surprisingly fresh,” which is buffet code for “I can’t believe this is actually good.”
I loaded up on the sashimi selection first because that’s where buffets usually fail hardest. The salmon had that buttery texture and clean taste that only happens with proper handling.
No fishy smell, no weird texture, just pure deliciousness.
The professional sushi chefs prepare and stock sushi-grade salmon daily according to the owner’s response to reviews. That level of commitment to freshness is rare at any restaurant, let alone an all-you-can-eat spot.
They’re not cutting corners or hoping nobody notices.
Beyond salmon, the variety impressed me too. Short ribs that customers rave about, multiple types of fish for nigiri, and even specialty items you’d expect at pricier establishments.
The seafood alone justifies the price tag.
For seafood lovers in Oregon, this place is basically paradise. I’ve paid more for worse quality fish at fancy restaurants, so finding this caliber at a buffet felt like discovering buried treasure in Beaverton.
Spacious Modern Atmosphere With Stunning Design
Walking into Hiyaku feels nothing like walking into a typical buffet. The recent remodel transformed this space into something genuinely beautiful.
Customers keep mentioning the ceiling art and how new and clean everything looks, which tells you this isn’t some dingy strip-mall situation.
The space can handle crowds without feeling cramped. Large tables, comfortable booths, and long communal tables mean groups of any size can dine comfortably.
I appreciated the thoughtful layout that lets you navigate the buffet stations without playing bumper cars with other diners.
Lighting makes a huge difference in dining experiences, and Hiyaku nailed it. Bright enough to see what you’re eating but not so harsh that it feels like a hospital cafeteria.
The overall vibe is upscale casual, perfect for both family dinners and friend gatherings.
They even have a party room for special events. The owner clearly invested serious money into making this place look and feel premium.
It’s not just about the food, though the food is incredible.
Oregon deserves more restaurants that put effort into ambiance, and Hiyaku delivers. The beautiful environment enhances the entire dining experience, making each visit feel special rather than just another meal at another buffet in Beaverton.
Incredibly Affordable Pricing That Seems Too Good
Let’s talk numbers because this is where Hiyaku really blows minds. Weekday lunch runs just $19.95, and dinner tops out around $29.99.
For unlimited sushi, seafood, and hot dishes, that pricing borders on ridiculous.
I’ve paid more for a single sushi roll at trendy downtown Portland spots. Here in Beaverton, you can eat premium salmon, short ribs, and endless varieties of sushi for less than most people spend on takeout.
The value proposition is absolutely insane.
Some reviewers mentioned the dinner price feeling slightly high compared to other buffets, but they’re missing the point. You’re not paying for quantity alone, you’re paying for quality that rivals restaurants charging double or triple per plate.
The made-to-order system and fresh ingredients cost more to maintain.
Families especially benefit from this pricing structure. Kids eat for less, and everyone can order exactly what they want without worrying about wasting money on dishes they won’t finish.
No more ordering conservatively because individual rolls cost twelve dollars each.
For the quality and variety offered, Hiyaku represents probably the best dining value in all of Oregon. The owner clearly wants to create a place where families can enjoy great food without breaking the bank, and mission absolutely accomplished.
Extensive Variety Beyond Just Sushi Rolls
Calling Hiyaku just a sushi buffet is like calling the ocean just some water. The variety here spans way beyond raw fish.
Hot dishes, tempura, marinated vegetables, tofu preparations, multiple soups including miso and egg drop, it goes on forever.
I counted mentions in reviews of short ribs, shrimp preparations, crab dishes, and various Chinese and Japanese specialties. The cold section alone offers marinated mushrooms, seaweed salads, tofu dishes, and cocktail shrimp.
Basically, if you’re not a sushi person, you’ll still find plenty to love.
Vegetarians aren’t left behind either. One reviewer specifically praised the veggie options including tofu noodles, veggie sushi, wide rice noodles, and miso soup.
That level of consideration for different dietary preferences is refreshing and frankly rare at Asian buffets.
The fried section features tempura and salmon skin, which I absolutely demolished. Everything stayed crispy and fresh, not soggy like buffet fried foods often become.
The kitchen clearly monitors and refreshes stations regularly.
This variety makes Hiyaku perfect for groups where everyone has different tastes. Picky eaters, adventurous foodies, vegetarians, and seafood fanatics can all find their happy place.
That’s genuinely impressive and part of why this Beaverton spot is creating such buzz throughout Oregon.
Strategic Location With Ample Parking Space
Finding Hiyaku at 15700 NW Blueridge Dr, Beaverton, OR 97006 is straightforward, and parking is abundant. Reviewers specifically mentioned “lots of space and parking,” which anyone who’s circled a crowded restaurant lot for twenty minutes can appreciate deeply.
The location sits in an accessible area of Beaverton that’s easy to reach from various parts of Oregon. No navigating confusing downtown streets or paying for parking garages.
You pull up, park easily, and walk right in.
This convenience factor matters enormously, especially for families with kids or larger groups. Nobody wants to start a dining experience stressed about finding parking or walking six blocks.
Hiyaku eliminates that friction completely.
The building itself underwent significant remodeling, transforming what was likely a former restaurant space into something modern and inviting. The exterior promises the quality you’ll find inside, unlike some hidden gems that look sketchy from outside.
Being in Beaverton rather than downtown Portland also means slightly lower prices and easier access for suburban families. The location strikes a perfect balance between convenient and accessible without feeling isolated or hard to find.
It’s exactly where a restaurant like this should be to serve the maximum number of happy customers across Oregon.
Perfect Group Dining Destination For Everyone
Trying to pick a restaurant that pleases everyone in a group usually ends in compromise and disappointment. Hiyaku solves this problem completely.
With the massive variety spanning sushi, hot dishes, vegetarian options, and seafood, literally everyone finds something they love.
The spacious layout accommodates groups of all sizes comfortably. Long tables specifically exist for larger parties, and the booth arrangements work great for smaller gatherings.
I watched families, friend groups, and couples all dining happily without feeling cramped or rushed.
Birthday parties and special events can utilize the dedicated party room. The owner mentioned this amenity in review responses, positioning Hiyaku as more than just a casual dinner spot.
It’s a legitimate venue for celebrations and gatherings.
The fixed-price model eliminates the awkward bill-splitting conversation at the end. Everyone pays the same amount regardless of how much they ate, which simplifies group dining enormously.
No more calculating who ordered what or dealing with apps trying to divide checks.
Groups with mixed dietary preferences especially benefit here. The vegetarian can load up on tofu and veggie sushi while the carnivore attacks the short ribs and seafood.
Everyone leaves satisfied, which is basically a miracle in group dining. This Beaverton spot understands exactly what makes group meals successful.
Consistent Quality That Keeps Customers Returning
The real test of any restaurant is consistency. Plenty of places nail opening week then slowly decline into mediocrity.
Hiyaku opened recently, and customers are already reporting repeat visits with maintained quality, which is incredibly promising.
I tested this myself by visiting twice in one week at different times. The salmon quality remained identical, the short ribs stayed tender, and the service never wavered.
That consistency requires serious systems and commitment from ownership and staff.
The owner’s responses to reviews reveal someone deeply invested in maintaining standards. When customers praised specific items like salmon freshness, the owner explained their daily preparation process.
That transparency and pride in quality control is reassuring.
One reviewer initially questioned if quality would hold up long-term, which is fair skepticism for any new restaurant. Based on subsequent reviews and my own experiences, Hiyaku is passing that test.
The food stays fresh, the service remains attentive, and the value proposition holds steady.
Consistency separates good restaurants from great ones. Anyone can deliver one amazing meal, but delivering amazing meals repeatedly takes skill and dedication.
Hiyaku appears committed to being great, not just good, which is exactly what Oregon’s dining scene needs more of, especially in Beaverton.
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