A croissant stuffed with biscuits and gravy sits in the same pastry case as gluten-free mochi donuts. That pairing alone made me stop scrolling.
Then I learned the donut flavors change every single month.
This little Missouri bakery leans hard into outer space. The decor nods to 1960s NASA, and the tagline promises baked goods with another dimension.
I like how a shop can take its pastry seriously while still having this much fun.
Everything gets made from scratch in-house, from brioche cinnamon rolls to pecan sticky buns. There’s even a clipboard where customers can suggest new flavor ideas.
I can’t imagine a better excuse to dream up a pastry.
The catch? Items sell out, and it’s first come, first served.
Which would you grab first, the chewy donut or the flaky croissant?
Mochi Donuts That Bounce Back When You Bite
Rice flour is the secret behind the star of the show at Blackhole Bakery. These Japanese-inspired mochi donuts get a chewy, bouncy texture that regular donuts simply can’t copy.
The flavors rotate every month, so the lineup never sits still for long. One month might bring something fruity, and the next could swing in a totally new direction.
That keeps things exciting for anyone who likes to try something different.
Gluten-free eaters, pay attention here. The mochi donuts are made without gluten, which opens the door for folks who usually skip the donut case.
Just know the kitchen also handles nuts, flour, and gluten products.
That matters if you have a serious allergy. It’s smart to ask questions at the counter before you order.
Better safe than sorry, especially with something this tempting.
So how should you approach a flavor that changes so often? My advice is simple.
Grab the current month’s flavor while it’s around, because it won’t stick around forever.
Think of it like a limited-edition sneaker drop, only sweeter. Miss it, and you’ll be waiting on next month’s surprise.
Honestly, that’s not the worst problem to have.
Flaky Croissants With Flavors You Won’t Find Everywhere
Classic French technique sits right next to the mochi magic. The croissants here are a big part of the menu, built from laminated dough that’s made from scratch in-house.
Purists can stick with the traditional versions. The chocolate and almond croissants cover the familiar territory nicely.
They’re a great starting point if you’re new to the place.
Then the menu gets bolder. Creme brulee, cookie butter, birthday cake, and blueberry croissants all show up on the lineup.
Each one takes that buttery base and pushes it somewhere playful.
The blueberry croissant gets plenty of attention, and it’s easy to see why. Fruit and flaky pastry make a pretty unbeatable team.
It’s a solid pick if you can’t make up your mind.
Craving something richer? The cookie butter croissant sounds like dessert disguised as breakfast.
I’m not here to judge anyone’s morning choices.
Here’s a practical tip. Pick one classic and one wild card, then split them with a friend.
That way you get a taste of what this kitchen does best. You also get bragging rights for being the adventurous one in the group.
Breakfast Gets Bold With a Biscuits and Gravy Croissant
Southern comfort food and French pastry walk into a bakery together. The result is a biscuit and gravy croissant, and it’s exactly as hearty as it sounds.
Not everyone wants sugar first thing in the morning. Savory fans get a real lineup at Blackhole Bakery, and that’s a big deal.
Plenty of bakeries treat savory items like an afterthought.
The ham and cheese croissant covers the classic side of things. It’s the reliable friend of the pastry case.
You know what you’re getting, and that’s comforting.
The savory puffs bring more variety. A goat cheese and onion puff pairs tangy cheese with mellow onion flavor.
It feels a little fancy without being fussy.
Need a road-trip snack or a quick lunch? These savory picks travel well, which helps at a grab-and-go shop.
Toss one in the bag for later and thank yourself around noon.
A good strategy is pairing one savory item with one sweet treat. Balance is everything, right?
Your taste buds will appreciate the variety. Plus, you can call it a well-rounded breakfast with a completely straight face.
Save Room for Sticky Buns, Danishes, and Fruity Puffs
Cinnamon rolls made with brioche dough deserve their own spotlight. Brioche is a rich, tender bread, so it gives this classic a softer, fancier base.
Pecan sticky buns sit nearby for anyone who likes a little crunch with their sweetness. Nuts and gooey glaze have always been a winning combo.
These are the kind of treats you eat slowly.
The danish selection keeps the options rolling. Cheese, fruit, and apple with cream cheese versions all appear on the menu.
Each one offers a slightly different mood.
Puffs add even more personality to the case. Apricot pistachio sounds bright and nutty at once.
The fresh fruit puff keeps things simple and sunny.
With this many choices, decision fatigue is real. My suggestion is to scan the full case before you order.
Rushing means you might miss something great hiding in the back row.
Got a crowd at home? A mixed box of rolls, buns, and danishes makes you the hero of any office morning or family brunch.
Nobody ever complained about too many pastries showing up at the door.
Bagels and Local Coffee Round Out Your Order
Bagels might not be the first thing you expect from a pastry shop with a space theme. Yet they’re right there on the menu, ready for anyone who wants a chewy, satisfying classic.
That’s handy if you’re feeding people with different tastes. One person wants a croissant, another wants a bagel.
Now everyone leaves happy.
Drinks matter too, and Blackhole Bakery keeps them local. MAPS coffee fills the cups, which is a locally roasted choice.
Hugo tea is there for the tea crowd.
I like when a bakery supports other local makers. It turns a simple coffee order into a little shout-out to the Kansas City community.
Small choices like that add up.
Planning a morning stop? A warm drink and a pastry is about as classic as breakfast gets.
It’s the kind of combo that makes a regular Tuesday feel special.
Tea drinkers often get left out at coffee-focused spots. Here, they have a real option worth ordering.
Pair a cup with a fruity danish and you’ve got a calm, cozy start to the day.
Retro Space Vibes Make the Shop Feel Out of This World
Mission control called, and it wants its decor back. The shop’s look draws on 1960s NASA style, reflecting the owner’s love of outer space and sci-fi.
The name makes sense once you see the theme. Blackhole Bakery even uses the tagline Baked Goods With Another Dimension.
It’s clever without trying too hard.
Plants line the front window, adding a splash of green to the storefront. That mix of retro space style and leafy plants gives the place real character.
It feels personal, not like a chain.
Space fans will feel right at home here. Even if you can’t name a single planet past Mars, the playful vibe is easy to enjoy.
Who doesn’t like a little cosmic fun with breakfast?
Bring your camera, but be quick about it. Other people are waiting to order too.
A fast snapshot of the decor is a nice keepsake.
The theme also makes the shop easy to remember. Tell a friend about the space bakery, and they’ll probably know exactly what you mean.
That’s the kind of branding that sticks around.
Early Birds Get the Best Pick of the Pastry Case
Timing is everything at this spot. Items are known to sell out, and orders work on a first-come, first-served basis.
That means sleeping in could cost you your favorite croissant. The bakery itself encourages early visits.
Consider that a friendly nudge from the people who know best.
You’ll find the shop at 5531 Troost Avenue in Kansas City, Missouri. Hours run 7 AM to 2 PM Tuesday through Friday.
Weekends open at 8 AM and close at 2 PM.
Mondays are closed, so don’t plan a Monday pastry run. Learn from everyone who’s shown up to a locked door.
It’s a sad feeling, and totally avoidable.
The original Troost spot is mostly grab and go with. Plan to take your treats with you.
A nearby park bench or your car’s front seat works just fine.
My best tip is to arrive close to opening if you have your heart set on something specific. Got a backup choice ready?
That helps too, since the case changes as the morning goes on.
A Big Gamble in 2020 Became a Kansas City Favorite
Opening a bakery is risky. Opening one on April 1, 2020, right as the pandemic hit, takes serious guts.
That’s exactly what owner and chef Jason Provo did. He used money from his 401(k) to launch Blackhole Bakery.
Talk about betting on yourself.
He didn’t come in cold, though. Provo has worked in restaurants since he was 13.
That’s a lot of years in kitchens before running his own.
He and head baker Alyssa Bailey both worked at Dean and DeLuca and Parisi Kitchens before this venture. Their experience shows in the range of what they make.
Laminated dough is tricky, and they clearly put in the practice.
Provo is described as personable, which fits the shop’s friendly feel. A bakery with a warm owner just hits differently.
It makes buying a pastry feel like supporting a neighbor.
I believe stories like this make the food taste a little sweeter. Knowing someone took a big leap gives every croissant extra meaning.
Missouri gained a bakery, and plenty of people gained a new morning ritual.
Got a Wild Pastry Idea? There’s a Clipboard for That
Ever dreamed up a flavor and wished someone would bake it? At Blackhole Bakery, a clipboard sits ready for customer suggestions on new pastries and flavors.
That small detail says a lot about the shop. It invites customers to be part of the creative process.
Your idea could someday land in the pastry case.
Monthly mochi flavors make this even more fun. With new options rolling out regularly, fresh ideas always come in handy.
Maybe your dream flavor is next.
Here’s a tip before you scribble something down. Think about what pairs well with a chewy donut or buttery croissant.
A thoughtful idea has a better shot than a random one.
The shop has grown too. In December 2025, a second location called West Plaza Bodega opened with seating and an expanded coffee and bagel bar.
Still, the Troost Avenue original is where this story started.
So stop by, grab your treats, and leave your mark on that clipboard. Kansas City, Missouri, has plenty of bakeries.
Few let you help shape what comes out of the oven next.
