This New Jersey BBQ Spot Serves Smoked Brisket Bigger Than Your Cravings

Barbecue lovers in New Jersey, I’ve found the holy grail, and it’s called Red White & Que Smokehouse.

This place has been blowing my mind with some of the most authentic Texas-style BBQ you’ll ever taste north of the Mason-Dixon line.

Veteran-owned and proud, they brought their award-winning recipes and smoking techniques along for the ride, and every plate feels like a celebration.

What started small has turned into a full-blown destination, and I’m not just talking ribs that fall off the bone or brisket that melts in your mouth, even the sides could headline the show.

With thousands of glowing reviews and a near-perfect rating, it’s clear this isn’t just food, it’s an experience.

Honestly, I was planning my next visit before I even finished my first bite. And let’s be real: once you taste BBQ this good, you’ll start measuring weekends by how many racks of ribs you can conquer.

Texas-Style Brisket That Melts Right Off Your Fork

Brisket at Red White & Que isn’t just meat on a plate; it’s a masterpiece that takes hours of careful smoking to achieve perfection. Each slice reveals a beautiful smoke ring and glistening fat that promises flavor in every single bite.

Customers rave about how the beef literally melts in your mouth, with that perfect balance between juicy fat and tender meat that separates good BBQ from legendary BBQ.

The pitmasters here understand that brisket demands patience, attention, and respect for the craft. They smoke their beef low and slow using traditional Texas methods that result in bark so flavorful you won’t even need sauce (though they’ve got plenty if you want it).

One reviewer compared it favorably to authentic Texas joints, saying it rivals and even surpasses some of the best spots down south.

Whether you order it sliced thick or get it piled high in a combo platter, the brisket here delivers every single time. The meat stays moist without being greasy, seasoned just right so the natural beef flavor shines through.

First-timers often become instant converts after their first forkful.

Portions are seriously generous at 150 US-22, Green Brook Township, NJ 08812, making it easy to share or take leftovers home for tomorrow’s lunch. Many guests mention coming back multiple days in a row just to get another taste of this incredible brisket.

The smoky aroma hits you the moment you walk through the door, building anticipation before you even place your order.

If you only try one thing at Red White & Que, make it the brisket, it’s the star that keeps shining brightest on this BBQ stage.

Pastrami That Steals the Show Every Single Time

Forget everything you thought you knew about pastrami, because Red White & Que takes this deli classic and transforms it into a smoky, spiced sensation that leaves guests speechless. Reviewers consistently call it the highlight of their meal, with one couple saying it absolutely stole the show during their BBQ Lover’s Sampler.

The balance of spices creates layers of flavor that dance on your tongue with every bite.

Unlike traditional deli pastrami, this version gets the full smokehouse treatment, giving it a deeper, richer flavor profile that pairs beautifully with the restaurant’s homemade sauces. The meat comes out tender and juicy, with just enough fat to keep things interesting without overwhelming your palate.

Guests describe it as perfectly seasoned, with that signature pastrami spice blend enhanced by hours in the smoker.

One enthusiastic reviewer admitted they could eat this pastrami all day long, and honestly, who could blame them? The texture hits that sweet spot between firm and tender, slicing cleanly but practically falling apart when you take a bite.

Many visitors specifically request extra pastrami when customizing their combo platters.

What makes it even better is how well it plays with the other menu items – stack it on a roll with some vinegar slaw and pickles, and you’ve got yourself a sandwich that dreams are made of. The smoking process infuses every fiber with that irresistible wood-fired flavor that BBQ enthusiasts live for.

Whether you’re a pastrami purist or a BBQ devotee, this dish bridges both worlds beautifully and creates something truly special that you won’t find anywhere else in New Jersey.

Veteran-Owned Pride That Honors Service and Community

Walking into Red White & Que means supporting a business built by someone who served our country with honor and dedication. The owner’s military background shines through in every aspect of the operation, from the disciplined approach to quality control to the genuine respect shown to every customer who walks through the door.

This isn’t just a restaurant, it’s a place where values like service, excellence, and community come together over plates of amazing food.

Veterans and first responders receive special recognition here, with programs that show real appreciation for their sacrifice and service. Multiple reviews mention how touched they felt witnessing the respect given to military members, even from customers who aren’t veterans themselves.

The atmosphere reflects a deep understanding that serving others extends beyond the military and into everyday life.

You can feel the pride in every detail, from the cleanliness of the dining area to the friendly greetings from staff members who clearly take their jobs seriously. The name itself, Red White & Que, celebrates American BBQ traditions while honoring the red, white, and blue that represents our nation.

It’s a place where patriotism and passion for great food blend seamlessly.

Supporting veteran-owned businesses strengthens our communities and helps those who’ve served transition successfully into civilian entrepreneurship. When you eat at 150 US-22, Green Brook Township, NJ 08812, you’re not just getting fantastic BBQ – you’re investing in someone who invested years of their life protecting our freedoms.

The owner took skills learned in service and applied them to creating something special that brings people together.

That commitment to excellence and service shows up in every smoked rib, every perfectly seasoned brisket, and every warm welcome at the door.

Jalapeño Cheddar Sausage That Brings the Perfect Kick

Sausage lovers, prepare to meet your new obsession – the jalapeño cheddar sausage at Red White & Que delivers a flavor explosion that hits all the right notes. Smoky, spicy, creamy, and savory all come together in one perfectly crafted link that guests call absolutely amazing and worth the trip alone.

The cheese melts into pockets of gooey goodness while the jalapeños provide just enough heat to keep things exciting without burning your mouth off.

What sets this sausage apart is the quality of ingredients and the smoking process that infuses every bite with that signature BBQ flavor. The casing snaps satisfyingly when you bite into it, releasing juices that blend beautifully with the melted cheddar and pepper pieces scattered throughout.

One reviewer specifically mentioned it as the best jalapeño cheddar sausage they’d ever tasted, and several others echoed that sentiment in their glowing feedback.

The spice level sits right in that sweet spot where heat enhancers rather than overwhelms, letting you taste all the complex flavors working together. Pair it with some of their house-made BBQ sauce, and you’ve elevated an already excellent dish to something truly memorable.

The sausage works great as part of a combo platter or as the star of its own plate.

Texture matters just as much as flavor, and these links nail both aspects with juicy interiors that stay moist throughout the smoking process. The slight char on the outside adds another layer of flavor that BBQ purists will absolutely appreciate.

Many guests make this sausage a must-order item on every visit.

Whether you love spicy food or just appreciate well-crafted sausage, this jalapeño cheddar creation deserves a spot on your plate when you visit Green Brook Township.

Fall-Off-The-Bone Ribs That Define BBQ Perfection

Ribs at Red White & Que showcase exactly what happens when patience, skill, and quality ingredients come together in perfect harmony. These beauties emerge from the smoker so tender that the meat practically slides off the bone with just a gentle tug of your fork.

Guests consistently describe them as fall-off-the-bone tender, with one reviewer calling them absolutely excellent after trying the pork ribs on their second visit.

The smoking process creates a heavy smoke flavor that BBQ enthusiasts absolutely crave, while keeping the meat moist and succulent throughout. Each rib gets coated in a beautiful glaze that caramelizes during cooking, creating sweet and savory notes that complement the natural pork flavor.

Whether you order beef or pork ribs, you’re getting meat that’s been treated with respect and cooked to absolute perfection.

Portion sizes are generous, with combo platters often including a quarter rack that provides plenty of rib goodness to satisfy your craving. The meat pulls away cleanly, without the frustration of chewy bits or overly fatty sections that some BBQ joints serve.

Seasoning hits that perfect balance where you taste the rub without it overpowering the natural meat flavors.

Pair your ribs with classic sides like baked beans or mac and cheese, and you’ve got yourself a meal that’ll have you loosening your belt and planning your next visit. The ribs work beautifully with all of the restaurant’s house-made sauces, though many guests find them delicious enough to eat naked (the ribs, not the guests).

Located at 150 US-22, Green Brook Township, NJ 08812, this spot proves that you don’t need to travel to Texas to experience authentic, mouthwatering BBQ ribs done right.

Sides That Could Steal the Spotlight From the Meats

Great BBQ restaurants know that sides aren’t just afterthoughts, they’re essential supporting actors that complete the meal, and Red White & Que takes this seriously. The mac and cheese arrives creamy, flavorful, and perfectly cooked, with a richness that has some guests calling it their favorite part of the meal.

Each side dish gets the same attention to quality and flavor that the smoked meats receive.

Baked beans come loaded with bits of pineapple that create an unexpected but delicious combination of spicy and sweet flavors. The beans themselves are smoky and tender, cooked long enough to absorb all those wonderful flavors while maintaining their texture.

Collard greens offer a traditional Southern touch, though opinions vary on execution, showing that taste preferences are personal.

The coleslaw comes in multiple varieties, including a mayo-based version that guests describe as fresh and on point, perfect for cutting through the richness of the smoked meats. Some visitors specifically mention the vinegar slaw as a tangy complement that adds brightness to every bite.

Both versions work wonderfully when piled onto sandwiches made with the soft, fresh rolls that accompany most meals.

Jalapeño cornbread shows up in reviews as another favorite, bringing a slight kick and crumbly texture that pairs beautifully with the savory main dishes. Portion sizes for sides are fair and generous, giving you plenty to enjoy without feeling shortchanged.

The sides menu rotates seasonally, so there’s always something new to try alongside your favorite meats.

What makes these sides special is how they’re clearly made from scratch with quality ingredients rather than pulled from industrial-sized cans. You can taste the difference in every forkful.

House-Made Sauces That Add Layers of Flavor Magic

Sauce selection at Red White & Que goes way beyond basic BBQ bottles, offering a range of house-made creations that cater to every taste preference from sweet to seriously spicy. Devil’s Dog Spit stands out as a customer favorite despite its unappetizing name, delivering solid BBQ flavor with just the right amount of spice and sweetness to enhance rather than mask the meat.

The sauces are available in both pump dispensers and squeeze bottles, making it easy to sample different varieties.

What sets these sauces apart is how they’re crafted to complement the smoked meats rather than overpower them. Some guests find the meats so flavorful they barely need sauce at all, but having options means everyone can customize their experience.

The variety ensures that whether you like tangy vinegar-based sauces, thick tomato-based classics, or spicy pepper-forward options, there’s something that’ll make your taste buds happy.

Multiple reviews mention how the sauces bring flavors way over the top, taking already excellent meats to another level of deliciousness. The free access to all sauce varieties encourages experimentation and lets you discover new favorites without worrying about extra charges.

Staff members are happy to explain the flavor profiles and heat levels of each sauce, helping first-timers navigate the options.

The sauces also work beautifully for creating mini sandwiches using the soft rolls, pickles, and various meats on your platter. This DIY approach lets you build flavor combinations that suit your exact preferences.

Some guests even ask about purchasing bottles to take home, though availability varies.

Having quality house-made sauces shows the restaurant’s commitment to controlling every aspect of the dining experience and ensuring everything meets their high standards.

Pickles and Accoutrements That Add Crunchy, Tangy Perfection

Sometimes the smallest details make the biggest impact, and the pickles at Red White & Que prove this point deliciously. Customers get to choose from varieties like garlic pickles and horseradish pickles, each one fresh, crunchy, and packed with flavor that cuts through the richness of all that smoked meat.

One reviewer even called the pickles the highlight of their entire meal, which says something considering the competition from brisket and pastrami.

These aren’t sad, limp pickle slices pulled from a jar – they’re pickled vegetables that arrive crisp and tangy, providing textural contrast and palate-cleansing brightness between bites of BBQ. The garlic pickles deliver a punchy, savory kick that garlic lovers will absolutely adore.

Horseradish pickles bring heat and tang that wakes up your taste buds without overwhelming them.

Beyond pickles, the restaurant offers pickled onions and other vegetables that add layers of flavor to your plate. These accoutrements come with most combo meals, showing up alongside the soft, fresh rolls that are perfect for building mini sandwiches.

The combination of smoky meat, tangy pickles, creamy coleslaw, and soft bread creates bite after bite of textural and flavor variety.

Fresh is the key word here – everything tastes like it was prepared recently rather than sitting around for days. The pickles maintain their snap, the rolls stay soft, and the vegetables keep their vibrant flavors.

These details might seem small, but they demonstrate the care that goes into every aspect of the dining experience at 150 US-22, Green Brook Township, NJ 08812.

Great BBQ restaurants understand that supporting players matter just as much as the stars, and Red White & Que nails this concept with their carefully chosen accoutrements.

Generous Combo Platters That Feed Your Whole Crew

Value meets variety in the combo platters at Red White & Que, where you can sample multiple meats and sides without having to choose just one favorite. The BBQ Lover’s Sampler stands out as a popular choice, loading your tray with brisket, pulled pork, pastrami, turkey, sausage, ribs, two sides, and all the fixings for a feast that easily feeds two people with leftovers.

Portions are seriously generous, with guests frequently mentioning having plenty to take home for the next day.

Combos come beautifully presented on large trays that showcase all the smoky goodness you’re about to enjoy. The visual appeal alone gets mouths watering before you even pick up your fork.

Being able to try multiple meats in one meal helps first-timers discover their favorites and gives regular customers the variety they crave without committing to a single protein.

Pricing reflects the quality and quantity you’re getting, with most guests feeling the value is fair for the amount and caliber of food on their plates. The ability to swap proteins (like trading turkey for extra pastrami) adds customization that makes everyone happy.

Sides are included rather than charged separately, which simplifies ordering and ensures a complete meal.

Sharing a combo platter creates a communal dining experience that’s perfect for families, friends, or couples who want to taste everything together. The variety prevents menu fatigue and lets everyone find something they absolutely love.

Staff members are helpful in explaining what comes with each combo and suggesting options based on your preferences and appetite level.

Whether you’re feeding a crowd or just really hungry, these combo platters deliver satisfaction and value that keeps customers coming back to Green Brook Township for more.

Friendly Service That Makes Every Visit Feel Like Coming Home

Great food matters, but the people serving it can make or break your dining experience, and the staff at Red White & Que consistently earn praise for their warmth and helpfulness. Guests are greeted immediately upon walking through the door, welcomed with genuine smiles and friendly attitudes that set a positive tone from the start.

The young staff members behind the counter know their menu inside and out, answering questions patiently and making helpful suggestions without rushing anyone.

Katie gets mentioned by name in reviews for her sweet demeanor and ever-present smile that makes regular customers feel recognized and valued. This personal touch transforms a simple BBQ joint into a place where people feel genuinely welcomed rather than just processed through a line.

The staff works quickly and efficiently while maintaining that friendly, approachable atmosphere that keeps things relaxed and enjoyable.

Customer service extends to accommodating special requests, explaining sauce options, and ensuring orders are complete and correct before customers leave. Online ordering is smooth and reliable, with orders ready exactly when promised and nothing missing from the bag.

The website accepts convenient payment methods like Apple Pay, showing attention to modern customer preferences.

Cleanliness throughout the restaurant reflects the staff’s pride in their workplace, with tables, counters, and dining areas kept spotless throughout service. The bright, cheery atmosphere combines with the friendly service to create an environment where families feel comfortable and solo diners don’t feel out of place.

Even during busy periods, the team maintains their composure and keeps service flowing smoothly.

Supporting local restaurants like Red White & Que at 150 US-22, Green Brook Township, NJ 08812 means investing in businesses that truly care about their community and customers, one smile and one plate of amazing BBQ at a time.