This New Jersey Catfish Spot Has A Way Of Turning First-Timers Into Lifelong Regulars

I pulled up to 1254 Haddon Ave in Camden, New Jersey, not quite sure what to expect from a soul food spot that had been feeding locals for three decades.

What I found was a warm, welcoming place where the smell of fried catfish and slow-cooked greens hit me the moment I stepped to the window.

Corinne’s Place isn’t just a restaurant; it’s a community staple where generous portions meet down-home cooking that reminds you of Sunday dinners at your grandmother’s house.

The menu is packed with classics like turkey wings, smothered pork chops, potato salad, and of course, that legendary fried catfish that keeps people driving from miles away.

Want to know what makes a soul food joint so good that folks will cross state lines just to grab a platter? It’s the kind of place where the mac and cheese has just the right amount of creaminess and the yams are sweet enough to make you forget dessert exists.

Ever wonder why some restaurants become neighborhood legends while others fade away after a few months?

Corinne’s Place has cracked the code, and I’m about to show you exactly why this spot has been turning curious first-timers into regulars who plan their week around a visit.

The Legendary Fried Catfish That Started It All

Walking into Corinne’s Place and not ordering the catfish feels like visiting the beach and skipping the ocean. This signature dish has built the restaurant’s reputation one crispy, flaky piece at a time.

The catfish arrives hot and perfectly seasoned, with a golden crust that crackles when you bite into it.

What sets this catfish apart is the cooking technique passed down through years of perfecting the recipe. Each piece is fried to order, ensuring you get that fresh-out-the-fryer experience every single time.

The fish itself is tender and moist inside, never dry or overcooked like you find at so many other spots.

Pair your catfish with classic sides like black-eyed peas, collard greens, or that famous potato salad everyone raves about. The portions are generous enough that you’ll probably have lunch sorted for the next day too.

Some regulars swear by getting extra cornbread to soak up every last bit of flavor on the plate.

Located at 1254 Haddon Ave, Camden, NJ 08103, this soul food haven serves up catfish Thursday through Saturday from 11 AM to 7:30 PM, and Sundays from noon to 7:30 PM. Pro tip: call ahead at 856-541-4894 during busy dinner hours because this dish moves fast.

First-timers often become catfish converts after just one bite, joining the ranks of loyal customers who’ve been coming back for years.

Turkey Wings So Tender They Fall Off The Bone

If you’ve never experienced turkey wings done right, Corinne’s Place will completely change your perspective on this underrated cut. These aren’t your average holiday leftovers; they’re slow-cooked masterpieces that practically melt in your mouth.

The meat separates from the bone with barely any effort, revealing layers of savory, well-seasoned goodness.

What makes these turkey wings special is the careful preparation that goes into every batch. Cooked low and slow until they reach that perfect fall-apart texture, each wing soaks up flavors from a blend of seasonings that have been refined over decades.

The gravy that comes with them deserves its own standing ovation, rich and flavorful enough to turn plain rice into something extraordinary.

Customers consistently mention these wings in their reviews, often saying they’re worth the drive no matter how far you live. The portion sizes are substantial, with most platters including multiple wings that could easily satisfy two people.

Pair them with mac and cheese and cabbage for a meal that hits every comfort food note.

Available at the Camden location throughout the week except Mondays and Tuesdays, these wings have earned their spot as a menu favorite. Whether you’re grabbing takeout or ordering the family value platter, make sure turkey wings are part of your order.

They’re the kind of dish that turns skeptics into believers and first-time visitors into regulars who know exactly what they’re getting every single time.

Mac And Cheese That Defines Comfort Food

Every soul food restaurant claims to have great mac and cheese, but Corinne’s Place backs up that claim with a version that shows up in customer reviews again and again. This isn’t the boxed stuff or some fancy gourmet twist; it’s classic, creamy, cheesy perfection that reminds you why this dish became a staple in the first place.

The texture strikes that ideal balance between creamy and firm, never watery or overly dry.

Made fresh daily, this mac and cheese features a blend of cheeses that creates depth without overwhelming your palate. Some batches come with a slightly golden top from baking, adding a subtle textural contrast to the creamy pasta below.

It’s the kind of side dish that often steals the spotlight from whatever main you ordered.

Regulars know to include mac and cheese when building their platters or ordering the buffet option. The consistency remains solid visit after visit, which matters when you’re counting on that same delicious experience every time.

Portion sizes are generous, with even the side servings providing enough to satisfy your craving.

Whether you’re getting a single platter or ordering the family value meal that feeds a crowd, the mac and cheese holds its own alongside every other dish. Visit Corinne’s Place at 1254 Haddon Ave in Camden, New Jersey, and you’ll understand why this side dish has earned its reputation.

It’s comfort food executed exactly the way it should be, without pretension or shortcuts.

Candied Yams That Taste Like Dessert

Some people save room for sweet potato pie, but at Corinne’s Place, the candied yams might just satisfy your dessert craving before you even get there. These sweet, tender slices of yam are cooked in a glaze that brings out their natural sweetness while adding layers of brown sugar, butter, and warm spices.

Each bite delivers that perfect combination of soft texture and rich flavor that makes you reach for another forkful.

The preparation method here ensures the yams maintain their shape without turning mushy, a common problem at lesser establishments. They’re sweet enough to feel indulgent but not so sugary that they overwhelm your palate or clash with savory mains.

The glaze clings to each piece, creating a glossy finish that looks as good as it tastes.

Customers consistently praise these yams in their reviews, with many calling them out specifically as a standout side dish. They pair beautifully with everything from fried catfish to smothered pork chops, providing a sweet counterpoint to savory, seasoned meats.

Even picky eaters who normally skip vegetables find themselves enjoying these yams.

Available as part of any platter or family meal, the candied yams represent soul food cooking at its finest. They’re made with care and attention to detail that shows in every serving.

When you’re building your order at Corinne’s Place, don’t sleep on these yams; they’ve converted countless customers into believers who make sure to include them every single visit.

Collard Greens Seasoned To Perfection

Collard greens separate the pretenders from the real soul food spots, and Corinne’s Place passes this test with flying colors. These greens are slow-cooked until tender, seasoned with a blend of spices that brings out their earthy flavor without masking it.

The pot liquor at the bottom is rich and flavorful, the kind you’ll want to soak up with cornbread if you know what’s good for you.

What makes these collards special is the time and care invested in their preparation. They’re not overcooked into mush, nor are they undercooked and bitter.

The seasoning is on point, with just enough salt and spice to enhance the natural taste of the greens. Each serving comes with generous portions that make this side dish feel substantial rather than like an afterthought.

Long-time customers often mention the collard greens when listing their favorite items from Corinne’s Place. They’re a staple that pairs perfectly with virtually every main dish on the menu, from fried chicken to smothered pork chops.

The consistency remains solid across visits, which matters when you’re developing favorites you want to enjoy again and again.

Head to 1254 Haddon Ave in Camden to try these greens for yourself. They’re available Wednesday through Sunday, served fresh and hot whether you’re dining outside in the adjacent seating area or taking your meal to go.

These collard greens represent traditional soul food cooking done right, without shortcuts or compromises that would diminish their quality and flavor.

The Famous Potato Salad Everyone Talks About

Potato salad might seem simple, but getting it right requires skill, and Corinne’s Place has perfected this classic side dish over three decades of serving customers. The potatoes are cooked just right, firm enough to hold their shape but soft enough to blend with the creamy dressing.

Each bite delivers a mix of flavors and textures that make this much more than your average picnic fare.

Customer reviews specifically call out the potato salad as a highlight, with some folks saying it’s among the best they’ve ever tasted. The seasoning is well-balanced, never too heavy on the mayo or too bland to be interesting.

You’ll find traditional ingredients like eggs and a hint of mustard, all coming together in a way that feels both familiar and special.

Portion sizes for the potato salad have varied over the years according to some reviews, but the quality remains consistent. It pairs beautifully with fried fish, making it a natural choice when you’re ordering the catfish platter.

The cool, creamy texture provides a nice contrast to hot, crispy mains.

This isn’t the kind of potato salad you’ll find at a grocery store deli counter. It’s made fresh with attention to detail that shows in every serving.

When you’re at Corinne’s Place building your perfect soul food meal, make sure potato salad is part of the lineup. It’s earned its reputation as a customer favorite for good reason, standing out even among a menu full of stellar options.

Smothered Pork Chops That Melt In Your Mouth

Smothered pork chops represent soul food comfort at its absolute finest, and Corinne’s Place delivers a version that keeps customers coming back for more. These thick, juicy chops are cooked until tender, then covered in a rich, savory gravy that elevates the entire dish.

The gravy itself is packed with flavor, often featuring caramelized onions that add sweetness and depth.

What sets these pork chops apart is the cooking method that ensures they stay moist and flavorful rather than drying out. The smothering process allows the meat to absorb flavors from the gravy while remaining tender enough to cut with a fork.

Each chop is substantial, giving you plenty of meat to enjoy alongside your chosen sides.

Reviews from long-time customers often mention these pork chops as a go-to order, something they’ve been enjoying for years. The consistency matters here; when you find a dish you love, you want it to taste the same every visit.

Pair them with rice to soak up all that delicious gravy, and add some cabbage or green beans for a complete meal.

Available at the Camden location throughout the week except Mondays and Tuesdays, these smothered pork chops showcase traditional cooking techniques that have been refined over decades. They’re comfort food that delivers on both flavor and satisfaction.

Whether you’re a first-timer or a regular who orders them every visit, these pork chops represent soul food done the way it should be, without shortcuts or compromises.

Fried Chicken With That Perfect Crispy Coating

Fried chicken serves as the ultimate test for any soul food restaurant, and Corinne’s Place rises to the challenge with a version that earns consistent praise from customers. The coating is crispy and well-seasoned, providing that satisfying crunch when you bite into it.

Inside, the meat stays juicy and tender, never dry or overcooked like you find at chain restaurants.

Each piece is fried to order, ensuring you get that fresh, hot-from-the-fryer experience every time. The seasoning blend has been perfected over years of cooking, creating layers of flavor that go beyond just salt and pepper.

Whether you prefer white meat or dark, the quality remains consistent across every piece.

Portion sizes are generous, with platters typically including multiple pieces that could easily satisfy two people. The chicken pairs beautifully with classic sides like mac and cheese, collard greens, and candied yams.

Some customers make the fried chicken their regular order, building their entire meal around this signature dish.

Visit Corinne’s Place at 1254 Haddon Ave in Camden, New Jersey, and you’ll understand why the fried chicken has earned such a loyal following. It’s available during regular hours Wednesday through Sunday, perfect for lunch or dinner.

The buffet option also features this crowd favorite, allowing you to sample it alongside other menu items. This is fried chicken that reminds you why this dish became such an important part of soul food tradition in the first place.

The Family Value Platter That Feeds A Crowd

Sometimes you need to feed more than just yourself, and that’s where Corinne’s Place really shines with their family value platters. These generous spreads include your choice of multiple meats and several sides, all portioned to satisfy a hungry group.

It’s the perfect solution for family gatherings, holiday meals, or when you just want leftovers that’ll last a few days.

Customers rave about the value these platters provide, noting that the amount of food justifies the price point. You can customize your order with favorites like turkey wings, baked chicken, smothered chicken, and various sides including mac and cheese, cabbage, collard greens, and rice with gravy.

Everything comes with cornbread to round out the meal.

The quality doesn’t suffer just because you’re ordering in bulk. Each component receives the same attention and care as individual platters, ensuring everyone gets to enjoy properly seasoned, well-cooked soul food.

The packaging keeps everything warm during transport, so your meal arrives ready to serve and enjoy.

Many customers use these family platters for special occasions, with some ordering them for Thanksgiving and other holidays year after year. The convenience of having a complete soul food feast ready to go makes entertaining easier while still impressing your guests.

Call ahead to 856-541-4894 to place your family platter order, especially during busy periods. It’s comfort food that brings people together, served in quantities that ensure nobody leaves the table hungry.

Sweet Potato Pie That Ends The Meal Right

After working your way through all those savory dishes, you deserve something sweet to finish the meal, and Corinne’s Place delivers with their sweet potato pie. This dessert captures everything wonderful about traditional Southern baking, with a smooth, spiced filling nestled in a flaky crust.

The sweet potato flavor shines through without being masked by excessive sugar or spices.

Made using time-tested recipes, this pie represents the kind of dessert you’d find at a family gathering where someone’s grandmother is in charge of sweets. The texture is creamy and smooth, never grainy or lumpy like store-bought versions.

Hints of cinnamon, nutmeg, and vanilla complement the natural sweetness of the sweet potatoes.

Customers who order the family platters often add sweet potato pie to complete their meal, knowing it’ll be the perfect ending after all those rich, savory flavors. The pie is substantial enough to share, though you might not want to once you taste how good it is.

It pairs beautifully with the rest of the menu, providing a sweet counterpoint to all that soul food goodness.

Available at 1254 Haddon Ave in Camden, New Jersey, this sweet potato pie represents dessert done the traditional way, without shortcuts or artificial ingredients. Whether you’re picking up a single slice or ordering a whole pie for your gathering, you’re getting a dessert that honors soul food baking traditions.

It’s the kind of pie that makes you understand why this dessert has remained a staple at celebrations and Sunday dinners for generations.