This New Jersey Pizza Kitchen Serves Up Gourmet Pies and $10 Chef-Prepared Meals

Forget your average “Friday night slice” routine, because F.A.T. Pizza Kitchen in Toms River is playing a completely different game.

While the name stands for “Fresh and Tasty,” it might as well mean “Finally, Affordable Treats” given their high-end lineup.

They aren’t just slinging dough; they’ve mastered the art of the $10 chef-prepared meal that makes your microwave feel like a five-star kitchen.

It’s the only place where you can grab a pizza for the “now” and a stash of gourmet bowls for the “later” without crying over your bank statement.

Basically, it’s high-velocity comfort food with a price tag that actually respects your daily hustle.

Quick Snapshot: What Makes FAT Pizza Kitchen Worth the Trip

Name: F.A.T. Pizza Kitchen

Type: A high-velocity gourmet kitchen specializing in artisanal pies and chef-driven “heat and eat” meals that bridge the gap between fast food and fine dining.

The Setting: A modern, grab-and-go focused storefront in Toms River where the energy is efficient and the staff is famously solution-oriented. While not a traditional sit-down spot, it is the neighborhood’s go-to for high-quality takeout and logistical support for local events.

Location: 213 NJ-37, Toms River, NJ 08753, conveniently situated for quick pickups with accessible parking for busy commuters and families.

Arrival: Checking the weekly specials before you arrive is recommended, as the popular $10 chef-prepared meals can move quickly.

Portions: Generous and varied; with options ranging from massive Sicilian pies to perfectly portioned individual meal prep bowls, there is a size for every appetite and budget.

The Dough Story: Why the Crust at FAT Pizza Kitchen Is the Real Star

Good pizza starts with good dough, and FAT Pizza Kitchen seems to understand this at a cellular level. The crust here is light, airy, and crispy without being cracker-thin or overly bready.

It has that specific chew that reminds you of old-school Brooklyn pies, the kind where the dough actually has flavor on its own.

What makes it stand out is the way it sits after eating. Heavy, bloated, post-pizza regret is not part of the experience here.

The dough is made to be digestible and satisfying without weighing you down. A few slices in and you feel full, not stuffed.

Pro Tip: Order your pizza well done if you like extra crunch on the bottom. The kitchen nails it every time.

The Sicilian square pie in particular shows off the dough at its best. It rises just enough to be pillowy in the center while staying crisp on the edges.

For anyone who grew up eating Brooklyn-style pizza, this crust will feel like a genuine homecoming.

Specialty Slices That Go Way Beyond Pepperoni

FAT Pizza Kitchen does not play it safe with its menu, and that is a very good thing. The specialty slice selection reads like someone actually sat down and thought hard about what pizza can be when you push past the basics.

Hot honey pizza, square slices, truffle-adjacent options, and seasonal pies like a pumpkin fall slice keep the menu feeling alive and creative.

The slice deserves its own paragraph. Fresh mozzarella, a vibrant and well-balanced sauce, and that signature airy crust come together in a way that feels almost too good for a Tuesday lunch.

It melts without being greasy and has a clean finish that makes the second slice just as appealing as the first.

Insider Tip: Seasonal slices rotate, so ask what is currently available when you call or walk in. Missing the pumpkin fall slice would genuinely be a loss.

The margherita with added ricotta, meatballs, and onions is another combination worth building a whole visit around. FAT Pizza Kitchen gives you enough variety to try something new every single time without ever feeling overwhelmed by the options.

The $10 Chef-Prepared Meals That Change the Weekly Dinner Game

Here is where FAT Pizza Kitchen genuinely separates itself from every other pizza spot in the area. Alongside the pies and sandwiches, the kitchen offers a rotating selection of chef-prepared meals that are ready to take home and eat throughout the week.

Think chicken parm, salmon, lentils, Cajun shrimp, meatballs, and burger bowls, all made in-house with the same care as everything else on the menu.

The price point hovers around $10 per meal, which is remarkable given the quality. These are not sad, reheated containers of food.

They stay fresh for days and still taste like they were just made when you heat them up.

Best Strategy: Grab your Friday night pizza and add two or three prepared meals to the order for lunches and dinners later in the week. The kitchen actually uses the phrase “Pizza for Tonight, Meals for Tomorrow” as a guiding idea, and it works perfectly in practice.

For busy people who want to eat well without cooking every night, this setup is almost too convenient. The burger bowl alone has reportedly become a repeat order for more than a few regulars in the area.

Sandwiches and Subs That Earn Their Own Spotlight

The sandwich menu at FAT Pizza Kitchen is not an afterthought. The bread is made in-house, and that detail changes everything about how the sandwiches taste and feel.

It has a soft interior with just enough structure to hold generous fillings without falling apart after the first bite.

The FAT sub, loaded with that same fresh sauce from the pizza side of the menu, has become a clear fan favorite. The Sunday sub, described by those who have tried it with a level of enthusiasm that borders on dramatic, is another standout worth ordering on your first visit.

Quick Tip: Ask for a side of the sauce. Some people have been bold enough to eat it on its own, and honestly, that tracks given how good it is.

Portions are generous without being wasteful. You will likely finish the sandwich and still have room to consider a slice, which is the ideal state of affairs.

For anyone who thinks of sandwiches as a secondary option at a pizza place, FAT Pizza Kitchen will make you reconsider that hierarchy entirely.

The Soul of the Shop: Where Purpose Meets the Pizza

Halfway through what FAT Pizza Kitchen has to offer, it becomes clear this place was built with genuine intention. The food side of things, the pies, the subs, the prepared meals, is strong enough to carry a restaurant on its own.

But there is more to the experience that keeps people coming back beyond just what ends up on their plate.

The atmosphere is clean, unpretentious, and genuinely warm. It does not try to be anything it is not.

There are no gimmicks, no over-designed interiors, just a focused kitchen doing excellent work in a tidy, welcoming space on Route 37.

Why It Matters: A lot of great food gets undermined by a chaotic or unwelcoming environment. FAT Pizza Kitchen avoids that entirely.

The space feels like it was set up by people who actually care about the full experience, not just the food leaving the kitchen.

From this point forward, the details get more specific: allergy accommodations, wings, sides, and the overall value picture that makes this place worth a regular spot on your rotation. Keep reading, because the next few sections are where things get really interesting.

Allergy-Friendly and Vegan Options Done With Real Care

Finding a pizza place that handles dietary restrictions with actual seriousness rather than just a shrug is rarer than it should be. FAT Pizza Kitchen takes allergy accommodations seriously enough to use a separate prep area and dedicated equipment to prevent cross-contact, which matters enormously for people managing dairy allergies or vegan diets.

The vegan pie holds up on taste without leaning on novelty. The crust is still the star, and the toppings are chosen and applied with the same care as any other pie on the menu.

It does not feel like a compromise version of the real thing.

Common Mistakes to Avoid: Do not assume a pizza place can handle your allergy without asking first. At FAT Pizza Kitchen, the staff is knowledgeable and ready to walk you through what is possible.

Just ask when you order.

For families where one person has a dairy restriction and everyone else wants a classic cheese pie, this kitchen can handle both orders without either one suffering. That kind of flexibility is genuinely hard to find and worth recognizing as a real differentiator in the local pizza scene.

Wings, Meatballs, Fries, and the Supporting Cast That Delivers

Every great pizza spot needs a supporting cast that pulls its weight, and FAT Pizza Kitchen does not disappoint on that front. The wings come in multiple styles including Asian, buffalo, BBQ, and naked, and they have shown up consistently well across catering orders and dine-in visits alike.

They are the kind of wings that make you order more than you planned.

Truffle fries have become a minor obsession for regulars. They are crispy, well-seasoned, and just indulgent enough to feel like a treat without being overwhelming.

The meatballs, available both as a pizza topping and on their own, are tender and sauced with confidence.

Best For: Groups with mixed tastes, families where not everyone wants pizza, and anyone who likes building a full spread from a single order.

Mozzarella sticks also show up with a good sauce and a satisfying pull of cheese. The tiramisu, for those who want to finish on a sweet note, has been described as genuinely outstanding rather than the standard afterthought dessert.

FAT Pizza Kitchen treats every item on the menu like it deserves to be there, and that consistency is noticeable.

Catering and Going the Extra Mile for Special Occasions

FAT Pizza Kitchen has proven it can show up when it counts, literally. The kitchen has fulfilled catering orders for birthday parties well outside their standard delivery range, coordinating timing and quantities for groups of 20 or more without missing a beat.

That kind of flexibility is not something every small pizza kitchen can pull off.

For a kids birthday party, the order included a white pizza, Sicilian, hot honey, and plain cheese alongside multiple wing flavors. Everything landed on time and in exactly the right quantities, which is the kind of outcome that turns a first-time customer into a loyal one.

Planning Advice: Call ahead when ordering for a group. The staff will help you figure out exactly how much food you need for your headcount, which takes a lot of the guesswork and stress out of event planning.

Whether you are organizing a casual office lunch, a backyard birthday, or just a large family dinner, FAT Pizza Kitchen has both the menu range and the operational reliability to make it work.

Final Verdict: Key Takeaways on FAT Pizza Kitchen in Toms River

Artisanal technique, high-quality ingredients, and a “yes” mindset create a takeout experience that feels gourmet from the first slice to the last. The Brooklyn-style crust anchors the menu with a light, airy crunch and a thoughtfully balanced finish.

Chef-prepared meals and creative specialty pies round out the offerings without the typical grease or clutter, providing a genuine resource for busy families.

Call ahead for large orders!

Final verdict: Worth the trip for elevated comfort food executed with serious skill and incredible value.

Planning advice: Visit mid-week for the freshest meal-prep stock, don’t sleep on the $10 specials, and definitely grab a side of truffle fries for the ride home.