Twenty-four ounces of ribeye on one roll. That’s the 2-foot cheesesteak at one small shop in New Jersey, and it’s available all day, every day.
I can’t imagine ordering it alone. I like that it seems made for sharing, passing down a table like a family heirloom with fried onions on top.
The steak comes from a butcher and gets a house marinade. The rolls come from local bakeries.
The room itself looks like it bleeds Eagles green, with a football field painted right on the wall.
I believe the best sandwiches come from people who care a lot. This one comes from a husband and wife who poured their savings into a dream.
How many friends does it take to finish two feet of cheesesteak?
Two Feet Of Ribeye Is A Group Project Worth Joining
Twenty-four ounces of meat is not a snack. At Champs Cheesesteaks And Hoagies, that is what goes into the famous 2-foot cheesesteak.
The best part is the timing. This giant is available all day, every day, so you never have to chase a special or hope for the right weekend.
That makes planning easy. Birthday lunch, a team celebration, or a Sunday game day all suddenly have an answer.
Think about how you want to split it. Two feet of sandwich cuts nicely into chunks, so a small group can share without anyone fighting over the last bite.
Cheese choices matter here, too. You can lean classic with American, go bold with Cooper Sharp, or go full Philly with Cheez Wiz.
Fried onions are worth mentioning right up front. Around South Jersey, you often need to ask for them, so speak up when you order.
Here is my practical tip for groups. Decide on toppings before you reach the counter, because six people debating peppers is a lot.
The sandwich is the headline for a reason. It turns a regular meal into a shared event, and that kind of fun is hard to find on a single roll.
The Steak Starts At A Butcher, Not A Freezer Bag
Good cheesesteaks begin long before the grill gets hot. The ribeye here is premium steak sourced directly from a butcher.
Then it gets a little personal attention. The meat is marinated in a house special recipe, which gives each sandwich its own flavor signature.
Rolls get the same respect. They come from local bakeries, Aversa or Deluxe, which is a very Philly-area move.
Seeded rolls are a popular pick. Sesame adds a nutty crunch that plays well with melty cheese and soft, tender steak.
The owners keep a simple rule for their crew. Their staff mantra is, “If you wouldn’t eat it, don’t serve it.”
I like a rule that short. It’s easy to remember and hard to fake when the sandwich lands on your tray.
Want a smart first order? Try a classic with Cooper Sharp and fried onions on a seeded roll, then branch out next time.
Chicken steak is also on the menu for anyone skipping beef. A Veggie Cheesesteak exists too, so nobody in your group gets left out.
Quality ingredients don’t need fancy words. They just need a hot grill and a cook who cares, and this kitchen seems to check both boxes.
Your Favorite Eagles Player Might Be On The Menu
Sandwich names here read like a Birds fan’s group chat. The Brandon Graham piles lettuce, pickles, and thousand island dressing onto a cheesesteak.
Then there’s the Season Opener. It mixes cheese fries right into the sandwich, which feels like a celebration you can hold.
Can’t pick a cheese? The Jawn Cheesesteak blends Cooper Sharp and Wiz together, solving that debate in one tasty move.
Burgers join the fun as well. You’ll find the Tush Push, the Big Dom, and one burger called Dallas Sucks, which needs no explanation in South Jersey.
The fries get jerseys too. Foles Fries sit beside Cheese Fries, Buffalo Fries, Cheesesteak Fries, and Crab Fries.
Wings come with a secret Philly Special sauce. The recipe is proprietary, so good luck getting it out of anyone.
Other cheesesteak twists include Pizza Steak, BBQ Chicken, and Buffalo Chicken. A Breakfast Cheesesteak even adds an egg omelette.
My tip is to treat the menu like a playbook. Order one classic, one wild card, and one side for the table.
Cowboys fans are welcome to eat here. They might just want to skip ordering that one burger out loud.
Grandma’s Recipe Is Hiding Inside That Chicken Parm
Some recipes travel through families like treasured stories. The chicken parm at Champs carries one of those, learned from Nick’s grandmother.
Co-owner Heather hand-breads the cutlets fresh daily. That’s real work, and it shows how seriously this kitchen takes a sandwich many places rush.
The sandwich is a strong pick for anyone needing a break from steak. It’s also a nice addition when your group shares the 2-foot cheesesteak.
Love creamy sauces? You can get it with vodka sauce, which gives the classic a richer, smoother twist.
A good cutlet is a simple thing that’s hard to get right. Breading from scratch each day is a clear sign someone cares about the details.
Here’s a friendly ordering idea. Split one chicken parm and one cheesesteak, so everyone tastes both sides of the menu.
Family recipes give a shop its heart. They connect a brand-new business to years of kitchen tables and Sunday dinners.
I find that kind of history sweet. You’re not just eating lunch, you’re tasting a little piece of someone’s family in New Jersey.
Hoagie Lovers Get Their Own Stacked Reward
Fifteen to twenty slices of deli meat per hoagie is no joke. That’s the kind of stack you get here, using Dietz and Watson premium meats.
The name says cheesesteaks and hoagies for good reason. These cold sandwiches aren’t an afterthought, they share top billing.
Cold sandwiches have a big advantage on busy days. They travel well, so they’re great for picnics, office lunches, or a long drive home.
Want a mash-up? The Cheesesteak Hoagie adds lettuce, tomato, onion, and oregano to hot steak, bridging both worlds.
I like that option for indecisive eaters. You get the warm, cheesy comfort and the fresh crunch in one roll.
Hoagies also balance out a big group order nicely. Pair one with the giant cheesesteak, and the table gets both hot and cool bites.
Quality deli meat makes a real difference. Thin, layered slices give each bite flavor instead of one thick, chewy slab.
The rolls come from local bakeries, so the foundation is strong. A great hoagie needs bread that holds up, and that’s covered here.
Hoagie fans, you’ve been heard. Your sandwich gets full respect at this South Jersey counter.
The Walls Bleed Green, And Nobody’s Complaining
A football field painted along a long wall is a bold design choice. Here, the Champs logo even sits proudly in the endzone.
Dark green walls and white accents set the mood. Eagles player photos and memorabilia fill the space, so there’s always something to look at.
Game highlights often play on the television. That means you can relive big plays while waiting on your sandwich.
The space is cozy, so plan accordingly. Seating includes two dining tables in an all-glass front alcove plus a side wall counter.
That glass alcove gets good light. It’s a fun spot to sit and watch Merchant Street go by between bites.
For a larger group with the 2-foot cheesesteak, think about takeout. Small rooms fill fast, and a giant sandwich travels fine to a nearby picnic table or home.
The theme feels personal, not corporate. It reflects a real love of the team rather than a generic sports bar look.
Even non-fans can enjoy it. Bright green paint and a painted field are cheerful, and the energy is easy to soak up in New Jersey’s Birds country.
Burgers, Dogs, And Wings Deserve A Spot On The Tray
Not everyone in your crew will want a cheesesteak. Luckily, this menu has backup players ready to step in.
Burgers here are half-pound Angus patties. They come on a buttery toasted brioche bun, which sounds like a very good decision.
Options run from a plain hamburger to bacon, mushroom, BBQ, and Mexican cheeseburgers. Plenty of ways to customize lunch.
Hot dogs bring their own surprise. The quarter-pound dogs can be topped with mac n cheese or with cheese fries and bacon.
That’s a hot dog with ambition. Kids and grown-ups alike will probably eye it with interest.
Jumbo wings round things out. Order them with the secret Philly Special sauce if you want the house signature.
Wings are great for sharing, just like the 2-foot cheesesteak. Add a basket to a group order and everyone gets something to grab.
My advice for mixed groups is simple. Let the cheesesteak be the centerpiece, then fill the gaps with burgers, dogs, and wings.
Variety keeps picky eaters happy. And honestly, nobody complains when extra wings show up at the table.
Plan Your Trip To Merchant Street Before Hunger Wins
Finding the shop is the easy part. Champs Cheesesteaks And Hoagies sits at 123 W Merchant St, Audubon, NJ 08106.
Audubon is in South Jersey, close to Philadelphia. That makes it a handy stop for anyone crossing the river or driving through New Jersey.
Hours can shift, so check before you go.
The dining room may close earlier than the kitchen. Arriving earlier is smart if you want to eat inside.
Ordering the 2-foot cheesesteak for a crowd? Calling ahead is a kind move, since giant sandwiches take a little extra time.
Delivery apps exist, but the owners encourage ordering directly or dining in. That way your food arrives the way the kitchen intended.
Merchant Street makes a pleasant setting. A quick stroll after lunch helps you recover from all that ribeye.
So grab some friends and an appetite. Two feet of cheesesteak won’t share itself.
