This New Jersey Spot Serves A Two-Foot-Long Cheesesteak And Customers Drive From Hours Away To Get One

Bring your appetite. No, really.

You have not seen a cheesesteak like this before.

This New Jersey spot serves a sandwich that stretches two full feet across the wrapper.

That is not a typo. Two feet of thinly sliced steak, melted cheese, and a roll that somehow holds it all together.

People drive from hours away just to say they finished one. Some do. Many do not.

Have you ever looked at a menu and thought, that cannot be real?

This is real. And it is glorious.

The meat is tender. The cheese is generous. The whole thing is absurd in the best possible way.

Bring a friend to help. Or accept the challenge alone and wear the leftovers like a badge of honor.

Either way, clear your schedule.

This sandwich demands respect. And maybe a nap afterward.

The Two-Foot Cheesesteak That Started It All

Some sandwiches are meals. The two-foot cheesesteak at Champs Cheesesteaks And Hoagies is an event.

Stretching a full 24 inches and packed with premium ribeye, this is the kind of food that makes people pull out their phones before they even take a bite.

The roll is baked by a local bakery and arrives soft on the inside with just the right amount of crust outside. Sesame seeds add a subtle nutty flavor you can actually taste in every single bite.

It holds together beautifully, which matters a lot when you are dealing with this much filling.

What really sets it apart is the portion. One sandwich easily feeds two to four people, making it a surprisingly smart order for groups.

The ribeye is sourced through a butcher and prepared with a house marinade that gives the meat its own distinct flavor profile. At the price point offered, it is genuinely hard to find a comparable experience anywhere in South Jersey.

Premium Ribeye Sourced From a Real Butcher

Most sandwich shops grab their meat from a generic supplier and call it a day. Champs takes a noticeably different approach by sourcing their ribeye directly through a professional butcher.

That one decision changes everything about the flavor and texture of what lands in your sandwich.

Ribeye is a naturally rich cut with good marbling, and when it is cooked properly on a flat-top grill, it becomes tender without turning greasy. The house marinade used at Champs adds another layer of depth that generic pre-seasoned options simply cannot replicate.

You get a savory, slightly caramelized bite every single time.

Each 10-ounce ribeye steak sandwich is built to satisfy without overwhelming the bread. The balance between meat and roll is something the kitchen clearly pays attention to.

Zero gristle is a claim that gets made often here, and based on the consistency of the experience, it is a claim that holds up well across visits.

Fresh-Baked Seeded Rolls That Actually Matter

Bread is the backbone of any great sandwich, and a lot of places treat it like an afterthought.

At Champs, the rolls are sourced from Aversa, a bakery known in the South Jersey and Philadelphia area for producing soft, sturdy hoagie bread that can actually handle a heavy filling without falling apart mid-bite.

The seeded rolls are a customer favorite for a specific reason. Those sesame seeds are not just decoration.

They add a toasty, slightly nutty flavor that complements the richness of the ribeye in a way that a plain roll simply cannot. Fresh from the bakery, the bread has that satisfying give when you press it.

For people who prefer a different texture, seedless rolls are also available. Both options arrive soft on the inside and lightly firm on the outside, which is exactly what you want when the filling is this generous.

Good bread makes a good cheesesteak great, and Champs clearly understands that relationship.

The Hand-Breaded Chicken Parm Hoagie Worth the Trip Alone

Cheesesteaks get all the headlines, but the chicken parm hoagie at Champs deserves its own spotlight.

Every single sandwich is hand-breaded fresh daily, which means you are getting a made-from-scratch experience rather than something pulled from a freezer bag and dropped into a fryer.

Hand-breading creates a coating that is crispier, more flavorful, and better at holding up inside the sandwich. It also means the kitchen is putting in real work for every order.

That kind of effort translates directly into what you taste, and the difference is noticeable from the very first bite.

People who stop in for a cheesesteak and spot the chicken parm on the menu often end up ordering both. The sandwich is stacked generously, and the quality of the chicken itself matches the standard set by the rest of the menu.

If you have been searching for a great chicken parm hoagie in South Jersey and coming up empty, this is the stop you have been missing.

A Philadelphia Eagles Atmosphere Unlike Anything Else

Walking into Champs feels less like entering a sandwich shop and more like stepping inside a Philadelphia Eagles fan’s dream come true. The decor is full-on green, with Eagles references woven into the atmosphere from the walls to the menu item names.

It is the kind of place where the energy is immediately contagious.

Several menu items are named after Eagles references, giving the whole experience a playful, community feel. The Eagles fight song has been known to play on the screen, and the general vibe is one of football talk, good food, and genuine warmth.

Even people who root for other teams have walked out smiling.

The atmosphere is cozy and compact, which actually adds to its charm. It feels like a neighborhood spot that takes serious pride in where it comes from.

For anyone traveling through South Jersey with even a passing interest in football culture and great food, this is a stop that delivers on both fronts in a way that feels completely authentic.

The Secret Ingredient Regulars Swear By

Not every cheesesteak shop offers Cooper sharp, but at Champs it has become something of a signature choice among regulars.

Cooper sharp is a semi-soft American-style cheese with a slightly tangy, bold flavor that holds its own against the richness of ribeye without overpowering it.

When it melts, it gets creamy and smooth in all the right ways.

The cheese ratio at Champs is something people specifically mention when they talk about the sandwiches. It is generous without being excessive, which means the cheese complements the meat rather than drowning it.

That balance is harder to achieve than it sounds, and it is one of the details that separates a good cheesesteak from a great one.

Cheez Whiz is also available for those who prefer the classic Philly-style experience. Both options are applied with the same attention to proportion.

Whether you are a Cooper sharp loyalist or a Whiz traditionalist, the kitchen handles both with equal care and consistency across every order.

Customers Who Drive Hours Just to Get Here

There is something telling about a restaurant that pulls people in from six hours away. Champs has earned that kind of loyalty, with out-of-state visitors making deliberate detours just to get a sandwich here.

That is not the behavior of someone who stumbled across a decent lunch spot. That is a food pilgrimage.

People have come from North Carolina, Texas, and even the West Coast specifically seeking an authentic cheesesteak experience. Some have packed extras to bring home for family members who could not make the trip.

Even after hours in a car, the sandwiches have been described as worth every mile of the drive.

What creates that kind of pull is a combination of quality, consistency, and atmosphere. It is not just the food, though the food is exceptional.

It is the feeling of being welcomed somewhere that genuinely cares about the experience it creates. That combination is rare, and when people find it, they come back and they bring others with them.

The Welcoming Italian-Rooted Atmosphere

Behind every great neighborhood spot is someone who genuinely loves what they do. At Champs, owners Nick and Heather have built something that reflects their Italian roots and their commitment to making every person who walks through the door feel like a regular.

That warmth is not performative. It shows up in the details.

From the way the space feels to the way orders are handled, there is a consistency of care that goes beyond just making sandwiches. The Italian flair comes through in the quality of ingredients, the attention to freshness, and the pride taken in every item that leaves the kitchen.

It is a family-built business in the truest sense.

Out-of-town visitors have specifically mentioned feeling at home despite being strangers. That is a hard thing to manufacture and an even harder thing to sustain as a restaurant grows in popularity.

Champs manages it with what feels like genuine effort and a real love for the community they have built around great food and a shared love of football.

The Viral Sensation That Keeps Bringing New Faces In

Going viral once is lucky. Going viral more than a dozen times is a sign that something genuinely special is happening.

Champs has earned that kind of repeated online attention, and each wave brings a new round of curious food lovers making the trip to Audubon to see what all the buzz is about.

The two-foot cheesesteak is a natural candidate for social media. It is visually dramatic, generously portioned, and the kind of thing people want to share before they eat it.

But what keeps the momentum going is that the food actually delivers on the promise the photos make. Viral moments fade fast when the reality disappoints.

Here, it does not.

Being named the best restaurant in Audubon and South Jersey by Google is a reflection of that sustained quality. The ratings back it up with a 4.9 out of 5 stars across over a thousand reviews.

That consistency across such a large number of opinions is one of the strongest indicators that the experience at Champs is repeatable and reliable.

Why Champs Is Worth Adding to Your South Jersey Food Map

Some restaurants exist to fill a gap in the market. Champs exists because someone wanted to do it right.

Located in Audubon, NJ, it sits just a short distance from Philadelphia, making it an easy and deeply rewarding stop for anyone passing through the area or making a dedicated food trip.

The menu goes beyond the flagship two-footer. Hoagies stacked with four types of meat, fresh sides, loaded fries, and hand-breaded chicken options give every visitor something to explore.

The price point is fair for the quality and portion sizes involved, which is another reason people keep coming back rather than treating it as a one-time curiosity.

Open most days of the week starting at 11 AM, Champs fits easily into a day trip itinerary or a lunch stop during a longer drive.

Whether you are a lifelong cheesesteak fan or someone who has never tried one, this is a place that earns its reputation one sandwich at a time.

Address: 123 W Merchant St, Audubon, NJ