
Hiyaku Buffet in Beaverton, Oregon has become a favorite dining destination for people who love variety and great value.
Located at 15700 NW Blueridge Dr, this buffet restaurant offers an incredible selection of dishes that cater to every taste and craving.
Whether you are a seafood lover, a sushi enthusiast, or someone who enjoys classic comfort foods, this spot has something special waiting for you.
With a rating of 4.1 stars from 170 reviews, Hiyaku Buffet continues to attract families, friends, and food explorers looking for a memorable meal.
The restaurant opens at 11 AM and stays open until 9:30 PM most days, with extended hours on Friday and Saturday until 10 PM.
This makes it convenient for lunch outings, dinner gatherings, or weekend celebrations.
Walking into Hiyaku Buffet means stepping into a world where flavors from different cuisines come together under one roof.
The welcoming atmosphere and endless food options make every visit an adventure worth taking.
Endless Seafood Selection That Satisfies Ocean Lovers

Seafood fans will find themselves in paradise when they visit Hiyaku Buffet because the selection of ocean delicacies is truly impressive.
Fresh crab legs, plump shrimp, and tender mussels are just a few of the options available at the seafood station.
Many guests return time and again specifically for the quality and freshness of the seafood offerings.
The restaurant takes pride in sourcing its seafood carefully to ensure that every bite delivers authentic ocean flavor.
You can pile your plate high with crab legs and enjoy cracking them open to reveal sweet, succulent meat inside.
Shrimp lovers will appreciate the variety of preparations, from steamed to seasoned, giving you multiple ways to enjoy this popular protein.
One of the best parts about the seafood selection is that you can try as many different items as you like without worrying about the cost.
Buffets offer a unique advantage because you can sample a little bit of everything and go back for more of your favorites.
This means you can experiment with seafood you might not normally order from a menu.
Families with picky eaters also benefit because while some members enjoy adventurous seafood dishes, others can stick to more familiar options.
The seafood station is regularly restocked throughout service hours to maintain freshness and temperature.
Staff members keep a close eye on the displays to ensure that every guest gets the best quality possible.
Whether you are celebrating a special occasion or simply treating yourself to a weekend meal, the seafood selection at Hiyaku Buffet makes the experience feel luxurious.
The combination of variety, quality, and unlimited portions creates a dining experience that seafood enthusiasts will remember long after they leave.
Sushi Bar With Fresh Rolls Made Throughout The Day

Sushi lovers will be thrilled to discover that Hiyaku Buffet features a dedicated sushi bar where fresh rolls are prepared continuously during service hours.
Watching the sushi chefs work their magic adds an element of entertainment to your dining experience.
The skill and precision they display while crafting each roll demonstrates their commitment to quality.
Traditional favorites like California rolls, spicy tuna rolls, and salmon nigiri are always available for those who prefer classic options.
More adventurous diners can explore specialty rolls that combine unique ingredients and creative flavor profiles.
The beauty of a buffet sushi bar is that you can try multiple types without committing to a full order of any single roll.
Freshness is key when it comes to sushi, and the chefs at Hiyaku Buffet understand this principle completely.
They prepare small batches throughout the day rather than making everything at once and letting it sit.
This approach ensures that when you pick up a piece of sushi, it tastes as fresh as possible.
The sushi station also includes all the traditional accompaniments you would expect, such as wasabi, pickled ginger, and soy sauce.
These condiments allow you to customize each bite according to your personal taste preferences.
Some guests enjoy their sushi plain to appreciate the natural flavors, while others like adding a kick of wasabi for extra heat.
For people new to sushi, a buffet setting provides a low-pressure environment to experiment with different types and textures.
You can start with milder options and gradually work your way up to more adventurous choices.
The sushi bar at Hiyaku Buffet transforms a simple meal into an opportunity for culinary exploration and discovery.
International Cuisine Stations Offering Global Flavors

Traveling the world through food becomes possible when you visit Hiyaku Buffet because the international cuisine stations bring global flavors right to your table.
From Asian stir-fries to American comfort foods, the variety spans continents and cultures.
Each station is thoughtfully designed to showcase authentic dishes from different culinary traditions.
Asian cuisine takes center stage with offerings like fried rice, lo mein noodles, and various stir-fried vegetables and proteins.
The wok station often features items prepared with traditional seasonings and cooking techniques that deliver genuine taste.
You might find teriyaki chicken, beef with broccoli, or sweet and sour pork among the rotating selections.
American classics also have their place on the buffet line, ensuring that even the pickiest eaters find something they love.
Fried chicken, mashed potatoes, macaroni and cheese, and pizza slices appeal to those seeking familiar comfort foods.
This balance between adventurous international dishes and reliable favorites makes Hiyaku Buffet accessible to diners of all ages and preferences.
The international stations also include items from other cuisines, creating a truly diverse dining experience.
You might encounter Italian pasta dishes, Mexican-inspired options, or other creative fusion items that blend flavors from multiple cultures.
This variety means that every visit can feel different depending on which stations you choose to explore.
Families with diverse tastes particularly appreciate this setup because everyone can build their own perfect plate.
One person might load up on Asian specialties while another focuses on American favorites, yet they can still enjoy the meal together.
The international cuisine stations at Hiyaku Buffet celebrate the beautiful diversity of global food traditions while making them accessible and affordable for the local community.
Dessert Paradise With Cakes, Cookies, And Sweet Treats

Saving room for dessert becomes absolutely essential when you see the impressive array of sweet treats at Hiyaku Buffet.
The dessert section features everything from delicate pastries to rich chocolate cakes that satisfy any sweet tooth.
Colorful displays of cookies, brownies, and fruit tarts create a visual feast before you even take your first bite.
Cake lovers will find multiple varieties to choose from, including chocolate, vanilla, and specialty flavors that rotate based on availability.
Each slice is portioned perfectly so you can try several different types without feeling too full.
The moist texture and sweet frosting make these cakes a highlight of the buffet experience for many guests.
Beyond cakes, the dessert station typically includes soft-serve ice cream with various toppings that allow you to create your own sundae.
Chocolate and vanilla soft-serve emerge from the machines in perfect swirls, ready to be topped with sprinkles, chocolate chips, or fruit.
This interactive element adds fun to the dessert course, especially for younger diners.
Fresh fruit also appears in the dessert section, providing a lighter option for those who prefer something less heavy after a big meal.
Watermelon, pineapple, oranges, and grapes offer natural sweetness and refreshing flavors.
The combination of indulgent desserts and fresh fruit ensures that every preference is accommodated.
Traditional Asian desserts sometimes make appearances as well, introducing guests to sweet treats they might not encounter at typical American restaurants.
Items like mochi, sesame balls, or coconut jelly add cultural diversity to the dessert offerings.
The dessert paradise at Hiyaku Buffet proves that the final course can be just as exciting and varied as the main meal itself.
Family-Friendly Atmosphere Perfect For All Ages

Hiyaku Buffet has cultivated a welcoming environment that makes families feel comfortable and relaxed from the moment they walk through the door.
The spacious dining area provides plenty of room for strollers, high chairs, and larger groups to sit together without feeling cramped.
Parents appreciate the stress-free atmosphere where kids can be kids without the formality of fine dining establishments.
The buffet format itself is particularly well-suited for families with children because everyone can choose exactly what they want to eat.
Picky eaters no longer pose a challenge when there are dozens of options to explore.
Kids who refuse to try new foods can stick with their favorites while more adventurous family members experiment with different cuisines.
The staff at Hiyaku Buffet understands the needs of families and works to accommodate them whenever possible.
High chairs are readily available, and the team is patient with the extra time families might need to get settled.
This attentive service makes parents feel valued rather than rushed, which enhances the overall dining experience.
Birthday celebrations and other family milestones are common occurrences at Hiyaku Buffet because the restaurant can easily handle groups of various sizes.
The variety of food ensures that everyone from grandparents to toddlers finds something they enjoy.
Celebrating together over a shared meal creates lasting memories that families treasure.
The reasonable pricing also makes Hiyaku Buffet an attractive option for families watching their budget.
Instead of ordering individual meals that can quickly add up, the buffet price includes access to everything.
This transparency in pricing helps families plan their outings without worrying about unexpected costs, making the experience enjoyable from both a culinary and financial perspective.
Convenient Location And Operating Hours For Easy Planning

Finding Hiyaku Buffet is simple because it sits at 15700 NW Blueridge Dr in Beaverton, Oregon, an accessible location with ample parking.
The restaurant’s position in the Beaverton area makes it convenient for both local residents and visitors exploring the Portland metropolitan region.
You won’t waste time circling for parking spots or struggling to locate the entrance.
The operating hours are designed with customer convenience in mind, opening at 11 AM every day of the week.
This early opening time makes Hiyaku Buffet an excellent choice for weekend brunch or early lunch gatherings.
Most days the restaurant stays open until 9:30 PM, giving you plenty of flexibility for dinner plans.
Weekend diners get an extra bonus because Hiyaku Buffet extends its hours on Friday and Saturday nights until 10 PM.
This later closing time accommodates people who prefer dining after evening activities or those who simply like taking their time over a leisurely meal.
The consistent daily schedule makes planning your visit straightforward without having to worry about unexpected closures.
You can easily reach the restaurant by phone at 971-864-6908 if you need to ask questions about group reservations or current offerings.
The restaurant also maintains a website at hiyakubuffet.com where you can find additional information about menus and pricing.
Having multiple ways to connect with the establishment demonstrates their commitment to customer service.
The combination of convenient location and generous operating hours removes common barriers that might prevent people from enjoying a buffet experience.
Whether you’re planning a spontaneous lunch or scheduling a weekend family dinner, Hiyaku Buffet fits easily into your schedule without requiring extensive coordination or travel time.
Excellent Value With Unlimited Food For One Price

The value proposition at Hiyaku Buffet is hard to beat because you pay one price and gain access to unlimited quantities of dozens of different dishes.
This pricing model eliminates the anxiety of watching costs add up as you order multiple items from a traditional menu.
You know exactly what you’ll spend before you even sit down, which makes budgeting for your meal simple and transparent.
Comparing the cost of a buffet meal to ordering similar items à la carte at other restaurants quickly reveals the savings.
A single order of crab legs at a seafood restaurant might cost as much as or more than the entire buffet price.
When you consider that you can enjoy crab legs plus sushi, international dishes, and desserts all for one price, the value becomes even more apparent.
The unlimited aspect means you can truly eat until you’re satisfied without worrying about portion sizes or whether you ordered enough food.
Hearty eaters appreciate being able to go back for seconds, thirds, or even fourths of their favorite items.
This freedom to eat as much as you want creates a satisfying dining experience that leaves nobody hungry.
Groups dining together also benefit financially because everyone pays the same buffet price regardless of whether they eat lightly or heavily.
This equality prevents awkward situations where some people feel guilty about ordering expensive items while others choose budget options.
Everyone can relax and enjoy their meal without worrying about splitting the bill fairly.
The excellent value at Hiyaku Buffet extends beyond just the quantity of food to include the quality and variety as well.
You’re not simply getting unlimited access to mediocre food but rather to a carefully curated selection that includes premium items like seafood and fresh sushi.
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