This Roadside New Jersey Catfish Stop Serves Family-Sized Platters

Aunt Berta’s Kitchen doesn’t just serve catfish; it serves platters big enough to make you rethink your appetite.

The kind of platters where you look at the table and wonder, “Did I accidentally order for a family reunion?”

Crispy, golden fillets arrive stacked high, with sides that feel just as generous.

Mac and cheese so creamy it could double as comfort therapy.

Collard greens that taste like they’ve been simmered with love all afternoon.

And hush puppies? Let’s just say they don’t whisper; they shout flavor.

It’s the kind of roadside stop where you leave full, happy, and maybe carrying leftovers for tomorrow.

So if you’re cruising through Jersey and craving catfish, Aunt Berta’s Kitchen is the kind of place that makes you pull over without a second thought.

The Catfish Platter That Started It All

Catfish is the star here, and it’s easy to see why once you get your hands on one of these platters. The fillets come out golden and crispy, with a coating that’s seasoned just enough to let the fish shine through without overwhelming it.

I’ve had fried catfish that tasted more like batter than anything else, but this wasn’t that.

What surprised me most was how moist the fish stayed inside despite the crunch on the outside. That balance is tricky to nail, especially when you’re frying up dozens of orders in a busy kitchen.

The platter comes loaded with your choice of sides, and trust me when I say the portions are no joke.

One order could easily stretch into lunch and dinner if you pace yourself. People rave about this dish in reviews, and after trying it, I understood the hype.

It’s comfort food that doesn’t try to be fancy or reinvent the wheel.

The fish tastes like it was fried with care, not just speed. You can tell the oil is fresh and the temperature is right because there’s no greasy aftertaste clinging to your fingers.

If you’re driving through Haddon Township and you see that sign, this platter alone is worth the stop.

It’s the kind of meal that reminds you why roadside spots sometimes outshine the big-name chains. Simple, satisfying, and generous in every sense.

Sunday Supper Done Right

Sunday Supper at Aunt Berta’s isn’t just a menu item. It’s an experience that feels like being invited to someone’s family table without having to do the dishes afterward.

The concept is straightforward but executed with the kind of attention that makes it memorable.

You get a rotating selection of meats and sides, all served in quantities that could feed a small gathering. I watched one couple order it and then spend the next ten minutes figuring out how to divide it up because there was simply too much for two people to finish in one sitting.

That’s the charm of it, though.

The Sunday Supper brings back that tradition of cooking big and sharing bigger. The meats might include roasted chicken, turkey wings, or pork, depending on the week, and each one is cooked until it’s falling-apart tender.

The sides rotate too, but you can count on classics like collard greens, mac and cheese, and candied yams making an appearance.

What I appreciated most was how everything tasted like it had been simmering or roasting for hours, not rushed out to meet a deadline. The flavors were deep and layered, the kind you only get when someone takes their time.

It’s easy to see why families order this for actual Sunday dinners at home.

You get restaurant-quality soul food without the stress of cooking it yourself, and the leftovers reheat beautifully the next day.

Fried Chicken That Brings People Back

Fried chicken is one of those dishes that everyone thinks they can do, but very few actually get right. Aunt Berta’s version falls firmly into the latter category.

The chicken comes out with a crust that crackles when you bite into it, and the meat inside stays juicy and flavorful.

I noticed a lot of regulars specifically ask for the dark meat, and after tasting it, I understood why. Thighs and drumsticks have more flavor to begin with, and when they’re fried this well, they become the kind of thing you crave days later.

The seasoning isn’t overly complicated, but it doesn’t need to be.

Sometimes the best fried chicken is just about nailing the basics with consistency. One review mentioned a daughter who always orders the dark meat platter, and I’m guessing she’s not alone in that habit.

The chicken holds up well even if you’re taking it to go, which is a good test of how well it’s fried.

Soggy chicken is the enemy of any carryout spot, but this stays crispy long enough to get home and still enjoy. They also offer a honey hot version for people who like a little kick with their crunch.

I didn’t try it myself, but the person next to me in line was raving about it to anyone who would listen.

That kind of organic endorsement tells you more than any menu description ever could.

Collard Greens Cooked Low and Slow

Collard greens are a side dish that separates the soul food spots that care from the ones just going through the motions. At Aunt Berta’s, the greens taste like they’ve been simmering for hours, which they probably have.

The texture is tender but not mushy, and the flavor is rich without being overly salty.

I’ve had greens that taste like they were boiled in plain water and then salted at the end, and those are always a disappointment. These aren’t that.

You can taste the seasoning in every bite, and there’s a hint of smokiness that suggests they were cooked with some kind of pork, though it’s subtle enough not to overpower the greens themselves.

One review mentioned they could have been cleaned a bit better, which is fair, but in my experience, they were fine. Sometimes a little grit is part of the charm when you’re eating vegetables that were actually grown in dirt and not a hydroponic lab.

The greens pair especially well with the fried fish or chicken, cutting through the richness with their earthy flavor.

They’re also one of the most popular sides based on what I saw people ordering. Nearly every platter that went out had greens on it.

That kind of consistency in ordering tells you that people trust this dish.

It’s become a staple for a reason, and after tasting them, I’d put them on my shortlist of must-try items.

Mac and Cheese With That Baked Top

Mac and cheese is a side dish that can go one of two ways. Either it’s creamy and indulgent, or it’s dry and forgettable.

Aunt Berta’s leans hard into the first category with a baked version that has a golden top and a creamy interior. The cheese flavor is front and center, though some reviews mentioned it could use more sharpness from extra sharp cheddar.

I didn’t mind the milder approach, but I can see how people who like a tangier mac might want more bite. The noodles are cooked soft, which is traditional for baked mac and cheese, though if you prefer more al dente pasta, this might not be your style.

What I liked most was the texture contrast between the crispy top layer and the softer cheese underneath.

That baked crust is what makes this version stand out from the stovetop varieties you find at other spots. It’s comfort food in its purest form, the kind of side dish that reminds people of family dinners and potlucks.

One reviewer said it reminded them of mac and cheese made by loved ones who had passed, which is about the highest compliment you can give a dish like this.

It’s not trying to be gourmet or reinvented with truffle oil and breadcrumbs. It’s just solid, satisfying mac and cheese that does exactly what it’s supposed to do, which is make you feel good while you’re eating it.

Candied Yams That Lean Sweet

Candied yams are a divisive side dish. Some people love them sweet and almost dessert-like, while others prefer their sweet potatoes with a more savory edge.

Aunt Berta’s version falls firmly into the sweet camp, with plenty of brown sugar and butter creating a glaze that coats each piece. If you have a sweet tooth, you’ll probably love these.

If you’re more of a savory person, you might want to balance them out with something like collard greens or cabbage. The yams themselves are cooked until they’re soft but still hold their shape, which is important because nobody wants mushy sweet potatoes.

The glaze has that caramelized quality that comes from slow cooking, and you can see it glistening on the surface when the platter arrives.

I noticed these were a popular choice among people ordering takeout, often paired with fried chicken or fish. The sweetness works especially well as a contrast to the savory, salty flavors of the fried meats.

One thing I appreciated was that the yams didn’t taste artificial or overly processed.

You could tell they started with actual sweet potatoes and built the flavor from there. Some spots use canned yams with added syrup, and those always have a weird texture and flavor.

These tasted real, which made all the difference.

They’re the kind of side that makes you slow down and savor each bite instead of just shoveling food in.

Mega Fish Platter For Serious Appetites

If the regular fish platter isn’t enough to satisfy you, the Mega Fish Platter is where things get serious. This isn’t a meal for someone picking at their food or watching portion sizes.

It’s built for people who come hungry and plan to leave full, possibly with leftovers for later.

The platter includes multiple pieces of fried whiting, which is a lighter, flakier fish than catfish but just as satisfying when it’s fried right. The breading is crispy and well-seasoned, and the fish inside stays moist and tender.

One reviewer mentioned getting this platter with collard greens and mac and cheese, which sounds like the perfect combination of flavors and textures.

The portion size is generous enough that you could realistically split it with someone else or stretch it across two meals. I watched someone order this to go, and the container they handed over was substantial, the kind that makes you double-check the price because it seems like too much food for the money.

But that’s part of the appeal here.

You’re getting value without sacrificing quality. The fish is fresh, the frying is done right, and the sides are just as good as they would be on a smaller platter.

It’s the kind of meal that makes you understand why people drive from other towns to eat here.

When you find a spot that delivers this kind of consistency and value, you hold onto it.

Turkey Wings That Fall Off The Bone

Turkey wings are one of those underrated cuts of meat that shine when they’re cooked right. At Aunt Berta’s, the wings are braised until the meat practically slides off the bone with just a fork.

The seasoning is savory and rich, and there’s usually a gravy involved that adds another layer of flavor.

I’ve seen turkey wings done poorly at other spots, where they come out dry and tough, but that’s not the case here. These are moist, flavorful, and satisfying in a way that makes you wonder why more people don’t order them.

One review mentioned someone ordering two turkey wings as an add-on to a fish platter, which tells you they’re good enough to stand on their own or complement another protein.

The wings are especially popular for the Thursday lunch special, which pairs them with sides like baked mac and collard greens. That combination is hard to beat if you’re looking for a classic soul food meal that doesn’t break the bank.

The only critique I saw was that sometimes they could be cooked a bit longer to get even more tender, but honestly, they were already pretty close to perfect in my experience.

Turkey wings are also one of those dishes that reheat well, so if you take them home, you’re not sacrificing quality the next day. They’re comfort food in the truest sense, warm and filling and satisfying.

Cabbage Cooked Until It’s Just Right

Cabbage might not sound exciting on paper, but when it’s cooked well, it becomes one of those sides you find yourself craving. Aunt Berta’s version is seasoned with a light hand, letting the natural sweetness of the cabbage come through while adding just enough savory depth to keep it interesting.

The texture is tender but not overcooked, which is a fine line to walk with cabbage.

Too little time and it’s crunchy and raw-tasting. Too much and it turns to mush.

This hits the sweet spot right in the middle. One reviewer mentioned that the cabbage was actually better than the collard greens, which is saying something considering how popular the greens are.

I can see the appeal. Cabbage has a lighter, cleaner flavor that works well if you’re eating a heavier meal and want something that won’t weigh you down further.

It pairs especially well with fried fish or pork ribs, cutting through the richness without being too acidic or overpowering. The cabbage also seems to be a sleeper hit among regulars.

It’s not the side that gets mentioned first in reviews, but when people do talk about it, they speak highly. That kind of quiet consistency is valuable in a restaurant.

Not everything has to be the star of the show.

Sometimes the best dishes are the ones that do their job well without demanding attention, and the cabbage here fits that description perfectly.

The Kind Of Service That Feels Like Family

Good food only gets you so far if the service doesn’t match up. At Aunt Berta’s, the staff seems to understand that people aren’t just coming for a meal.

They’re coming for an experience that feels personal and welcoming. I noticed right away how the person at the counter remembered regulars and asked about their families.

One reviewer mentioned the staff asking about their 102-year-old father who loves the food, which is the kind of detail that turns a transaction into a relationship. Even when the place was busy, which it often is, the staff kept things moving without making anyone feel rushed or overlooked.

There’s a woman who plates the food at the end of the line, and multiple reviews mentioned her specifically.

People noticed that she seemed to genuinely enjoy her work and took pride in getting each order right. That attitude is contagious and sets the tone for the whole experience.

Sure, there were a couple of reviews mentioning slower service or communication issues, but those seemed to be outliers rather than the norm. Most people walked away feeling like they’d been treated well, which is just as important as the food itself.

When you combine generous portions, solid cooking, and service that makes you feel like a regular even on your first visit, you end up with something special. That’s what keeps people driving from other towns to eat here.

Address: 639 White Horse Pike, Haddon Township, NJ 08107