Somewhere between Dumas and Borger, I turned off the highway and started questioning my life choices. A mile and a half down a dirt road that feels like it goes nowhere sits Double XXL Ranch & Steakhouse, and yes, it really is that hard to find.
No credit cards, spotty GPS, open only two nights a week, and reservations booked months out. And yet people plan entire trips around eating here.
Once I sat down and that ribeye hit the table, cooked over a wood fire and sized like it meant business, everything clicked. Under the glow of one of the only lights on Highway 152, dinner felt less like a meal and more like a story you cannot wait to tell.
Double XXL Ranch & Steakhouse proves that sometimes the best food in Texas is hiding exactly where you would never think to look. Stick with me, because the exact directions and how to pull this off without getting lost are explained at the end.
A Journey Through the Texas Panhandle
Finding Double XXL Ranch & Steakhouse is half the adventure and entirely worth the confusion. Nestled in the wide-open plains near Stinnett, this legendary spot sits 18 miles from Dumas and 22 miles from Borger along Highway 152.
GPS systems have a notorious habit of sending hungry travelers to the Stinnett Post Office, the Hutchison County line, or sometimes straight into a cornfield.
Your best bet is to look for the intersection of Highway 152 and FM 1060, then head one mile west. Watch for the XXL sign glowing on the roadside, one of only two lights you’ll see after dark in this stretch of rural Texas.
Once you spot it, turn onto the 1.5-mile dirt driveway that leads straight to steakhouse heaven.
Travelers rave about the journey itself, watching burrowing owls along the drive and quail scurrying across the property as the sun sets. The road can get muddy after rain, so a vehicle with decent clearance or AWD helps, but most guests make it just fine.
Part of the charm is feeling like you’ve discovered a secret that only true steak lovers know about. By the time you park and smell that wood-fired grill, every bumpy mile will feel like the best decision you ever made.
The Ribeye That Made Legends
People travel from across Texas for one reason: the steak. Double XXL serves up massive, thick-cut ribeyes cooked over a wood-burning grill that perfumes the entire restaurant with smoky, savory goodness.
Each cut arrives at your table seared to absolute perfection, whether you ordered it rare, medium, or anywhere in between.
Guests consistently describe these steaks as some of the best they’ve ever tasted. The meat is tender, juicy, and bursting with flavor that only real wood-fire grilling can deliver.
Forget fancy sauces or complicated preparations. This is beef done right, with nothing to hide behind and everything to prove.
Portions are genuinely gargantuan, often leaving diners with enough leftovers for two more meals. One reviewer joked that her husband nearly made himself sick trying to finish his plate, while she happily packed up enough steak to enjoy for days.
The kitchen nails the temperature every single time, a skill that takes serious expertise and attention.
Whether you’re a steak connoisseur or just someone who appreciates a great meal, this ribeye will reset your standards. It’s cooked with care, served with pride, and tastes like pure Texas tradition on a plate.
More Than Just Steak on Your Plate
While the ribeye steals the spotlight, your meal at Double XXL comes loaded with sides that deserve their own standing ovation.
Every dinner includes a crisp, fresh salad with your choice of dressing, a baked potato so enormous it could qualify as a meal on its own, and a plump, smoky sausage link that adds even more hearty flavor to an already generous plate.
Guests love that the salad arrives fresh and simple, a perfect light start before the main event. The baked potato is fluffy on the inside with perfectly crisped skin, big enough to share if you’re trying to save room.
That sausage, though, is a surprise favorite, adding a savory, slightly spicy kick that pairs beautifully with the beef.
If you call ahead when booking your reservation, the kitchen can also prepare salmon, ribs, pork, or even shrimp for guests who want something different. But honestly, most people stick with the steak because it’s that good.
Everything arrives in perfect timing, hot and ready, without you having to ask for a thing.
Servers are attentive and keep your tea or coffee topped off without interruption. You won’t find a complicated menu here, just straightforward, delicious food that hits every single time.
Cozy Atmosphere That Feels Like Home
Step inside Double XXL and you’ll immediately feel the warmth of genuine Texas hospitality. The decor is authentically rustic, filled with touches that nod to the old cowboy era without feeling like a theme park.
Wooden tables, simple seating, and walls adorned with ranch memorabilia create a relaxed, homey vibe that puts everyone at ease.
Guests describe the atmosphere as inviting and peaceful, a place where you can kick back in your jeans or shorts and just enjoy great food without any pretense. There’s no dress code, no stuffy formality, just friendly faces and the mouthwatering aroma of steaks sizzling on the grill.
The wood-burning fire fills the air with that unmistakable smoky scent that greets you the moment you walk through the door.
Large windows offer views of the surrounding ranch land, where quail dart across the property and the wide Texas sky stretches endlessly. It’s the kind of setting that makes you slow down, breathe deep, and appreciate the simple pleasures.
Whether you’re celebrating an anniversary or just treating yourself to a weekend adventure, the atmosphere makes every meal feel special.
Owners and staff treat guests like family, checking in without hovering and making sure every detail is just right. It’s authentic, unpretentious, and exactly what a Texas steakhouse should be.
Service That Keeps You Coming Back
What truly sets Double XXL apart is the exceptional service that makes every guest feel like a VIP. From the moment you’re greeted at the door to the final bite of pecan pie, the staff is attentive, friendly, and genuinely happy you’re there.
Servers like Erika and the team have earned glowing reviews for their promptness and warm personalities.
Your server will ask how you’d like your steak cooked and what dressing you prefer on your salad, then everything flows to your table in perfect timing. You won’t have to ask for refills on your tea or coffee because they’re already on it.
The service is smooth, efficient, and never intrusive, allowing you to relax and enjoy your meal without interruption.
Owner Charles often makes his rounds, chatting with guests and making sure everyone is happy. His passion for what he does shines through in every interaction.
Diners appreciate his genuine hospitality and the care he puts into every aspect of the experience. Even guests with special needs have shared heartwarming stories about how welcomed and respected they felt.
This level of service is rare and refreshing, especially in a casual setting. It’s clear that everyone at Double XXL takes pride in their work and truly cares about creating memorable experiences.
Cash Only and Worth Every Penny
Here’s the deal: Double XXL is cash or check only, so come prepared. There’s no cell service out on the ranch, and they don’t have a traditional point-of-sale system for credit cards.
But don’t let that stop you. Guests consistently say the value is incredible, with massive portions and top-tier quality at prices that won’t break the bank.
Bring enough cash to cover your meal and maybe a generous tip for the fantastic service. The portions are so large that you’ll likely have leftovers, making it an even better value.
Considering the quality of the steak, the sides, and the dessert all included, it’s one of the best deals you’ll find for a meal this memorable.
Some travelers plan ahead by stopping at an ATM in Dumas or Borger before making the drive. It’s a small inconvenience that’s completely worth it once you taste what’s waiting at the end of that dirt road.
The cash-only policy adds to the old-school charm and keeps things simple for this family-run operation.
Guests joke that they’d happily pay double for a steak this good, so the cash requirement is a minor detail. Just remember to plan ahead, and you’ll be all set for an unforgettable evening.
Open Only Two Nights a Week
Double XXL operates on a unique schedule that makes getting a table feel like winning the lottery. The steakhouse is only open Friday and Saturday nights from 5 to 9 PM, and they’re closed Sunday through Thursday.
This limited schedule means reservations are absolutely essential, and popular dates book up months in advance.
Guests have reported calling six months ahead to secure a table, especially for special occasions like anniversaries or milestone celebrations. The exclusivity adds to the allure, making each visit feel even more special.
Some lucky travelers manage to snag last-minute cancellations by calling the morning of, but that’s rare and requires perfect timing.
The limited hours also mean the kitchen can focus entirely on quality over quantity. Every steak is cooked with care, every guest receives personal attention, and nothing feels rushed or mass-produced.
It’s a deliberate choice that keeps standards sky-high and guests coming back for more.
Plan your trip around their schedule, book early, and don’t be discouraged by the wait. Good things come to those who plan ahead, and this steakhouse is proof that some experiences are worth waiting for.
Once you finally get your reservation, you’ll understand why people are willing to work around this schedule.
Planning Your Visit and Making It Happen
Getting to Double XXL Ranch & Steakhouse requires a bit of planning, but the payoff is absolutely worth the effort. Start by calling or texting 806-935-3787 or 806-930-8523 to book your reservation well in advance.
Let them know if you have any dietary preferences or want to order something other than the ribeye, like salmon, ribs, or pork.
When it’s time to make the drive, head to Highway 152 and look for the intersection with FM 1060. Travel one mile west and watch for the XXL sign on the road.
Their entrance is only on Highway 152, nowhere else, so don’t trust GPS blindly. The driveway is 1.5 miles long and dead ends right at the steakhouse, making it impossible to miss once you’re on the right path.
If the weather has been wet, consider a vehicle with AWD or decent clearance, though most cars make it just fine. Bring cash, leave your worries behind, and prepare for an adventure.
The journey might feel a little unconventional, but that’s part of what makes this place so special.
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