I walked past a plain strip mall storefront assuming it was just another lunch stop, and I was wrong in the best possible way. This Ohio seafood buffet hides crab legs, whole crawfish, sushi, and a sizzling hibachi grill behind a very ordinary front door.
Regulars have been loading plates here for years, and some say they remember coming as kids. Grab an empty stomach and keep reading, because dinner here might change your idea of a buffet night.
A Strip Mall Surprise On Dublin Granville Road
From the parking lot, nothing shouts seafood feast. The building sits in a typical Columbus strip mall setting, the kind of place you might drive past on the way to somewhere else.
Step inside, though, and the scale starts to sink in. Super Seafood Buffet is a roomy all-you-can-eat operation built around Chinese and Japanese fare, with long steam tables, a sushi section, a hibachi area, and a dessert lineup waiting at the end of the line.
The menu stretches well beyond the usual egg roll routine. Visitors mention steamed mussels, whole shrimp, tilapia, crab rangoon, fried noodles, and a dozen or so chicken dishes.
At dinner, the kitchen brings out halved crab and whole crawfish, which is where the real excitement begins for many seafood fans.
Families use it for casual weeknight meals, and a local church group even orders catering from the kitchen. That tells you the place has quietly built a loyal following on the north side of the city.
Ready to find it? Plug this into your map: 1662 E Dublin Granville Rd, Columbus, OH 43229.
It sits close to the busy commercial stretch near Interstate 71, so it is easy to reach from most of central Ohio.
Years Of Loyal Plates
Some diners talk about this buffet the way people talk about an old neighborhood diner. One longtime guest explained that they had been coming for years before ever writing a word about it.
Another visitor remembered eating here as a child. Coming back as an adult, they noticed the building feels older, with dated decor and worn furnishings, yet they still found the food hot, the selection solid, and the price worth paying.
Staying power like that matters in the buffet business. Restaurants come and go along busy suburban roads, and a spot that keeps families returning across decades is doing something right in the eyes of its fans.
Many of the staff members have reportedly worked here for several years too. Regulars say familiar faces greet them, check on tables, and seem genuinely happy to see returning customers walk in.
Changes have happened along the way. One loyal diner acknowledged that variety dipped somewhat after the pandemic, though they felt it was no more than at plenty of other restaurants.
The overall feel, they said, stayed comfortable and dependable.
Think of it less as a trendy newcomer and more as a familiar Columbus fixture, one that has fed birthdays, after-church lunches, and plain old hungry Tuesdays for a long time.
Koi Waters By The Front Door
Kids usually spot it first. Near the entrance, a large fish pond greets guests, and it gives the room a calm, decorative touch you might not expect behind a strip mall door.
Visitors describe the dining room as clean and beautiful with lovely decorations, and the pond often comes up as a highlight. Even diners who had mixed feelings about the meal admitted the decor and pond made a strong first impression.
Beyond the water feature, the layout earns praise from regulars. One guest noted that the interior is arranged so noise does not carry from one section to another, which helps conversations stay easy even when the room fills up.
Soft music plays at low volume in the background. It is the kind of setting where grandparents can chat, children can wander over to peek at the fish, and nobody has to shout across the table.
Not everyone loves the look, of course. A few diners find the style old-fashioned, and some say the furnishings show their age.
Still, the pond remains a small charm that makes the place feel a bit more special than its exterior suggests.
Give it a quick visit before you grab a plate.
Dinner Brings The Crab
Timing is everything here. Lunch has plenty to offer, but crab lovers should aim for the evening, because that is when the kitchen rolls out crab cut in half alongside everything else on the line.
One visitor who arrived in the afternoon noted that crab and crawfish appeared once dinner service started. For anyone chasing the most seafood for a single price, that shift can make all the difference.
Cracking crab at a buffet has its own little rhythm. You grab a handful of halves, find a quiet spot at your table, and work through the shells while the next tray heats up back in the kitchen.
Experiences vary, and honesty matters. A few diners felt the crab they found looked tired, while others left happy with the variety.
Arriving when the room is busy often means trays get refreshed more quickly, so the seafood is more likely to be hot and fresh.
Pair your crab with a scoop of fried noodles or a few steamed mussels, then go back for round two. Since the price covers the whole spread, there is no pressure to choose just one favorite.
Pack some patience and a stack of napkins.
Whole Crawfish, Southern Style Fun
Crawfish in central Ohio? Yes, and it is one of the most talked-about items at this buffet.
Diners bring it up more often than almost any single dish beyond sushi and general seafood.
Served whole at dinner, the little red shellfish turn the meal into a hands-on project. Twist off the tail, peel the shell, and pop out the sweet meat.
Some folks suck the heads too, the way they do at Louisiana boils.
Finding crawfish at a buffet this far north feels like a small treat. Most Ohio restaurants never put it on the menu at all, so the chance to eat as much as you like for one set price is a big draw.
Beginners should not feel shy. Watch a neighbor for a moment, grab a few, and practice.
After the first handful, peeling gets surprisingly quick, and the pile of empty shells on your plate becomes part of the fun.
Like crab, crawfish usually arrives with the evening service, so lunchtime visitors may miss it. Plan your trip for dinner if this is the main reason you are coming.
Keep a wet napkin close. You will want it.
Rolls, Rice, And Raw Ambition
Sushi ranks among the top reasons people visit, with diners mentioning it again and again. The Japanese side of the buffet sets out rolls next to the Chinese favorites, letting you build a plate that wanders across two cuisines.
Fans enjoy grabbing a few pieces between trips for hot food. It works as a lighter bite after a round of fried chicken, or a cool contrast to steaming mussels and noodles.
Expectations deserve a little honesty. Buffet sushi is not the same as a sit-down sushi counter, and some visitors have felt the rice was firm or the rolls looked tired, especially during slow hours.
Others happily load up and call it a favorite part of the meal.
Here is a useful trick. Visit when the dining room is busy, because trays tend to turn over faster and fresh rolls come out more often.
A quiet mid-afternoon visit may mean pieces have been sitting longer.
Start small with two or three pieces, taste, then decide how much to stack up next time. With crab and crawfish also on the dinner line, saving room is smart strategy.
Some guests even wish for more octopus.
Sizzle At The Hibachi Grill
Listen for the sizzle. Toward the back of the dining room, a hibachi and teppanyaki station lets you build your own stir fry and have it cooked fresh on a hot flat grill.
Diners mention hibachi and teppanyaki dozens of times, and some call it the single best part of the visit. One guest described the hibachi food as fresh and absolutely outstanding, while another said the make-your-own stir fry is what keeps them coming back.
The process is simple. Fill a bowl with raw vegetables, noodles, and proteins, hand it over, and watch it hit the grill.
Because your food is cooked to order, it often arrives hotter and fresher than items that sit on steam tables.
Staffing can be the catch. One visitor reported leaving a plate at the Mongolian-style station with nobody behind the counter, and having to ring the bell to get attention.
If the grill looks empty, a polite ring usually summons help.
For picky eaters, this station is a lifesaver. Everyone can choose exactly what goes in the bowl, from mild veggies to extra garlic and sauce.
Go early in your meal, before the line grows.
Mussels, Shrimp, And Fish With Character
Seafood is the whole point of the name, and diners mention it more than any other topic. Beyond crab and crawfish, the steam tables carry plenty of other ocean favorites throughout the day.
Steamed black mussels show up frequently, and one regular called them a personal favorite. A visitor who stopped by during a slow afternoon still noted that the mussels, whole unpeeled shrimp, and chunks of tilapia served with head and skin on all looked freshly made.
That style of serving fish whole or with skin on may feel new to some Ohio diners. It is common in Chinese cooking, though, and many people say it keeps the meat moist and full of flavor.
Shrimp served in the shell means a bit of peeling, much like the crawfish. It slows down your pace, which honestly is not the worst thing at an all-you-can-eat spread.
Shellfish deserves extra care. A few guests reported feeling unwell after visits, so diners with sensitive stomachs may want to stick to items fresh off the grill or straight from a new tray, and skip anything that looks like it has waited too long.
Fresh trays tend to arrive during busy hours.
Chicken A Dozen Different Ways
Not a seafood person? Relax.
One happy guest counted about a dozen varieties of chicken on the line, which might be a record for any buffet in the area.
Orange chicken, jalapeno chicken, peanut butter chicken, and crispy fried chicken all get mentions. One diner even singled out the fried chicken as a standout alongside the fried noodles and mussels.
Variety like this makes group outings easier. Someone craving sweet and tangy can grab orange chicken, the spice fan can head for jalapeno, and a cautious eater can stick with plain fried pieces.
Results do depend on timing. Several visitors have said some chicken came out dry or hard, especially during quiet stretches when trays sat longer.
Others described the hot food as well cooked and seasoned for a wide range of tastes.
One regular brought a thermometer and reported that steam table food was held at safe temperatures. That kind of detail may reassure first-timers who worry about buffet food sitting out.
Try small spoonfuls of several kinds first. Once you find a favorite, go back for a fuller helping.
After all, sampling is half the joy of a spread this big.
Save some room for appetizers next.
Egg Rolls, Rangoon, And Crunchy Sides
Crunch lovers know the appetizer corner well. Egg rolls, crab rangoon, and spring rolls sit near the fried noodles and other classic Chinese buffet staples.
These little fried bites often vanish quickly when the room is busy. Diners who visit at peak times tend to catch them hot and crisp, straight from the fryer.
Feedback here leans mixed. Some guests found the egg rolls soggy or the rangoon off in flavor, especially during slow afternoon hours.
That pattern matches a broader tip from regulars: fried items suffer most when trays sit, so busier visits usually mean better texture.
Egg drop soup and noodle dishes round out the starter options. A visitor who loved the place praised the fried noodles as a highlight, proving that simple comfort dishes can steal the show.
Families with younger diners will also find pizza, chicken nuggets, and french fries. One guest called these kid-friendly choices a big plus, along with a fruit selection they enjoyed.
A smart plan is to take just one egg roll or rangoon at first. If it is fresh and crackly, grab more.
If not, steer toward the hibachi or seafood instead and keep your appetite for the good stuff.
Banana Pudding And A Scoop Of Ice Cream
Dessert might be the sneakiest reason to save room. The sweet end of the buffet offers ice cream, cakes, pudding, and fruit, giving you a cool finish after all that seafood.
Banana pudding earns special love from at least one regular, who listed it among their favorites next to the hibachi and mussels. Creamy and comforting, it feels a little like a Southern church potluck tucked into a Chinese buffet.
Ice cream fans can build a small bowl to cool down after spicy chicken. Cakes come in slices, which makes it easy to taste a couple without overdoing it.
Fruit opinions swing both ways. One guest praised a great fruit selection, while others felt the choices were limited or the watermelon was not at its best.
As with the hot food, freshness often depends on when you arrive.
Kids especially enjoy this final round. Letting them pick their own pudding cup or scoop makes the whole outing feel like a celebration, even on an ordinary weeknight.
Pro tip from experienced buffet-goers: pace yourself. Two plates of crab and crawfish, one hibachi bowl, and then dessert is a pretty perfect finish to an evening here.
Who Feels Right At Home Here
Picky kids, hungry teens, and grandparents who want something easy can all find a corner of this buffet that suits them. That broad appeal is a big reason families keep showing up.
Guests describe the setting as calm, with low music and a layout that keeps noise contained. One recent visitor was seated right away and called the meal a nice, good dinner with plenty to choose from.
Staff often get kind words too. Several diners said workers were friendly and checked on tables regularly, which helps when you are juggling plates and little ones.
Seafood adventurers will feel most rewarded. Crab, crawfish, mussels, and whole shrimp are not common buffet fare in Ohio, so anyone who loves shellfish gets real value from a dinner visit.
On the flip side, diners expecting restaurant-level polish may be disappointed. One loyal customer put it simply: if you want food exactly your way, order from a menu and pay more.
If you want good food fast, with huge variety at a decent price, this buffet fits the bill.
Groups like church friends and coworkers also appreciate the catering option for larger gatherings.
Hours, Costs, And Smart Timing
Mark your calendar carefully. Super Seafood Buffet opens Thursday through Tuesday from 11 AM to 9:30 PM and closes every Wednesday.
Pricing is not posted in detail online, and a few diners said they did not see prices listed before paying. Calling ahead at 614-882-5778 can clear up current lunch and dinner rates.
Visitors have described lunch as a good deal, while others found dinner pricey but worth it. Check the website at super-seafood-buffet.com as well.
Timing affects nearly everything. Regulars and first-timers agree that busy hours bring a steady flow of fresh trays, while slow stretches around mid-afternoon can leave food sitting longer.
Late lunch around 1 to 3 PM drew the most complaints about lukewarm dishes.
For crab and crawfish, plan on dinner. One visitor confirmed those items appear when evening service begins, so an early dinner offers fresh trays and the full seafood lineup.
Parking is in the surrounding strip mall lot, and the location near Interstate 71 makes it simple to reach. Winter visitors should check road conditions before heading out, since central Ohio weather can turn quickly.
Afterward, the nearby shopping corridor offers easy errands.
Worth A Hungry Evening Drive
So, should you go? For seafood lovers who want crab, crawfish, sushi, and hibachi in one stop for one price, the answer leans toward yes, especially at dinner.
No buffet pleases everyone, and opinions here run wide. Some diners leave unimpressed, pointing to lukewarm trays, dated furnishings, or uneven quality.
Others have been loyal for years and praise the variety, friendly staff, clean steam tables, and calm room with its pretty fish pond.
The pattern is fairly clear. Busy dinner hours tend to deliver the freshest food, the full seafood lineup, and the best version of the experience.
Quiet afternoons are more of a gamble.
Value is the real draw. Few places in central Ohio let you peel whole crawfish, crack crab, grab sushi, and build a custom stir fry without ordering piece by piece.
For big appetites, that adds up quickly.
Go with an open mind and a plan. Arrive at dinner, start at the hibachi grill, hit the seafood while trays are fresh, and finish with banana pudding.
It may not be fancy, but it could become your new favorite excuse for a hungry night out in Columbus.
