This Virginia Coastal Seafood Spot Brings The Ocean To Your Plate

Captain George’s Seafood Restaurant at 1956 Laskin Rd has been turning heads and filling bellies with mountains of crab legs, fresh catches, and desserts that’ll make you forget you came for the fish. This isn’t your average coastal eatery where you grab fried shrimp and call it a day.

Nope, this Virginia Beach institution serves up an all-you-can-eat feast that locals argue about and tourists plan their trips around. Some swear it’s the best buffet on the Atlantic coast.

Others say it’s overpriced nostalgia. But everyone agrees on one thing: those crab legs keep coming, hot and endless.

The dining room buzzes with energy, TVs flicker in every corner (yes, even the bathrooms), and servers hustle like they’re running a marathon. Love it or debate it, Captain George’s keeps Virginia Beach visitors coming back for one more plate.

Crab Leg Central Makes This The Main Event

Snow crab legs reign supreme here, and diners come armed with nutcrackers and determination. Plates stack up fast as guests make trip after trip to the buffet line, cracking shells and dipping sweet meat into melted butter.

Gloves sit at every table because things get messy when you’re serious about seafood. Some pieces come out perfectly steamed and tender, while others might lean toward the dry side depending on when you hit the buffet.

Reviewers mention the legs run smaller than jumbo king crab, but the endless supply makes up for size. You can pace yourself or go all-in from the start, there’s no judgment here.

Timing matters though. Arrive early when the buffet gets restocked, and you’ll snag the freshest batches straight from the kitchen.

The staff keeps trays rotating, but peak dinner hours mean you might wait a few minutes for a fresh pan. That butter sauce they serve alongside?

It’s got a kick of hot sauce blended in that regulars rave about. Crab legs become the measuring stick for the entire meal, and most folks build their whole strategy around maximizing shell-cracking time.

Oysters Rockefeller Divide The Crowd

These baked beauties spark passionate opinions. Some guests call them amazing, while others flat-out skip them after one disappointing bite.

Traditional Oysters Rockefeller get topped with a rich spinach and herb mixture before hitting the oven. Captain George’s version shows up on the buffet line looking picture-perfect, but taste experiences vary wildly.

One visitor raved about them being a highlight. Another called them terrible and wished for the old raw bar instead.

Preparation consistency seems to be the issue, with some batches hitting the mark and others missing entirely. If you love this classic appetizer, grab a few early and see which camp you fall into.

The restaurant clearly tries to elevate the buffet with fancier options beyond basic fried seafood. Oysters Rockefeller fit that bill as a more sophisticated choice.

They sit alongside simpler offerings like cocktail shrimp and fried oysters, giving adventurous eaters something different to try. When they’re good, they add a gourmet touch to your plate.

When they’re off, well, there’s always more crab legs waiting.

Cheddar Bay Biscuits Steal The Carb Spotlight

Forget the fancy seafood for a second. These buttery, cheesy biscuits earn their own fan club.

Guests describe them as moist, airy, and dangerously addictive. They arrive warm with just enough cheddar flavor to make you reach for seconds before you’ve finished your first plate of crab.

One reviewer admitted the biscuits were among the only items they truly loved during their visit. That’s saying something at a seafood buffet.

The texture hits that perfect sweet spot between fluffy and dense, with a golden exterior that’s slightly crisp. A brush of garlic butter on top doesn’t hurt either.

These biscuits could stand alone at any restaurant, but here they’re just another option on an overwhelming buffet. Smart diners grab one early to snack on while scoping out the rest of the spread.

They pair surprisingly well with the clam chowder, another unexpected star. Just don’t fill up on bread before hitting the main seafood attractions.

Save room, because you’ll want to come back for a warm biscuit between crab leg rounds. They’re comfort food at its finest in a sea of oceanic options.

Clam Chowder Earns Rave Reviews

Thick, creamy, and loaded with clams, this chowder gets called simply amazing by those who try it. One guest even compared the entire buffet experience to dining in Dubai, with the chowder standing out as a highlight.

New England style wins here, with a rich cream base that coats your spoon. Chunks of tender clam and potato bob in every scoop, making it hearty enough to be a meal on its own.

The seasoning balances perfectly without being too salty, a common pitfall at seafood spots. You can taste the ocean without feeling like you just drank seawater.

Served piping hot at the buffet station, it’s the kind of soup that warms you from the inside out. Pair it with those cheddar biscuits for a combination that rivals the main seafood offerings.

Some guests make the chowder their starter before diving into crab legs and fried selections. Others keep coming back for refills throughout the meal.

It’s the sleeper hit that doesn’t get enough credit when people talk about Captain George’s. Seafood buffets often phone in their soups, but this one clearly gets attention from the kitchen.

Don’t skip the chowder just because you’re here for crab.

Fish Tacos Surprise As A Buffet Option

Who expects fish tacos at a traditional seafood buffet? Captain George’s throws this curveball, and guests who try them end up shocked.

One reviewer called them awesome and amazing, noting it was their first time seeing tacos at this type of restaurant. The combination works surprisingly well, offering a lighter, fresher option among all the fried and buttered choices.

Flaky white fish gets tucked into soft tortillas with fresh toppings that add crunch and brightness. It’s a departure from the heavy, rich seafood that dominates most plates here.

The tacos show the restaurant isn’t stuck in old-school buffet mode. They’re willing to mix things up and offer variety beyond the expected crab legs and fried shrimp.

Families with picky eaters appreciate having this option, and health-conscious diners grab them as a guilt-free choice. The flavors lean fresh and zesty rather than heavy and fried.

You won’t find them at every buffet refresh, so timing matters. When they appear, regulars know to snag a few before they disappear.

Fish tacos might seem out of place at first glance, but they’ve earned their spot on the buffet line through pure tastiness.

Dessert Bar Tempts With Baklava And Beyond

Sweet tooths rejoice because the dessert spread goes big. Baklava takes center stage as the signature offering, though opinions split hard on execution.

Traditional Greek baklava should be light, flaky, and soaked in honey syrup. Captain George’s version comes out harder than expected, with a whole clove tucked in the middle of each piece.

That clove catches people off guard. Several reviews warn to remove it before biting down, or you’ll get an intense burst of spice.

Beyond baklava, the dessert bar offers cakes, pies, and other treats. One guest specifically mentioned loving the peanut butter cake, calling it their favorite.

The variety means you can skip what doesn’t work and load up on what does. Some desserts look better than they taste, a common buffet trap.

Presentation gets high marks with nice displays and plenty of options. You’ll find classic American desserts alongside the Greek-inspired baklava, covering different taste preferences.

After filling up on seafood, many diners barely have room for sweets. Those who save space often wish they’d tried more.

The dessert bar wraps up the all-you-can-eat experience on a sugar high, assuming you don’t overdo the crab legs first.

Sports Bar Vibe Meets Upscale Seafood

TVs everywhere. We’re talking mounted screens throughout the dining room, in booths, and yes, even in the bathrooms.

This setup creates a unique atmosphere where fancy seafood buffet meets sports bar energy. Games flicker constantly, letting you catch the action while cracking crab legs.

The vibe stays relaxed and casual despite the upscale food prices. You can wear beach clothes and still feel comfortable in the modern space.

Music plays alongside the TV audio, creating a lively buzz that some love and others find distracting. Families, couples, and groups all mix together in the spacious dining room.

Booth seating with personal TV monitors means you won’t miss a play during dinner. It’s an odd combination that somehow works, blending two different restaurant concepts.

The decor leans modern without being stuffy, with dark wood and contemporary lighting. You won’t find nautical kitsch or fishing nets hanging from the ceiling here.

Some guests appreciate the laid-back atmosphere that makes a pricey buffet feel less formal. Others come specifically for the sports-watching setup during big games.

The bathroom TV situation still makes people do a double-take, but it’s become part of the Captain George’s experience in Virginia Beach.

Service Quality Consistently Impresses

Servers hustle hard here, and guests notice. Reviews repeatedly praise the attentive, friendly staff who keep drinks filled and dirty plates cleared.

One family specifically thanked their server Sage for handling requests quickly on a busy Saturday night. Another couple raved about two brothers who served them with exceptional care.

The service model works efficiently for a buffet setting. You don’t need constant check-ins about food since you’re serving yourself, but drinks and plate removal matter.

Staff members stay visible and responsive without hovering. They seem genuinely welcoming rather than going through the motions, which elevates the whole dining experience.

Even when the restaurant gets packed, servers maintain their pace and pleasant attitudes. That’s harder than it sounds when dealing with endless buffet traffic.

Management clearly trains the team well, and it shows in consistency across different visits. Bad service can ruin even great food, but that’s rarely an issue here.

The complimentary photo they offer adds a nice personal touch, giving you a keepsake from your meal. Little details like that demonstrate care beyond just serving food.

For a busy buffet restaurant, the service quality stays surprisingly high and makes guests feel valued throughout their visit.

Ample Parking And Easy Access

Finding parking at popular Virginia Beach restaurants can be a nightmare. Captain George’s solves that problem with a big lot behind the building.

Guests mention plenty of available spaces, even during peak dinner hours. You won’t circle endlessly or end up blocks away from the entrance.

The location at 1956 Laskin Road sits in a busy commercial area with good visibility from the street. It’s easy to find whether you’re local or visiting.

Accessibility matters when you’re planning a big seafood feast, especially for families or groups. Nobody wants to walk far after eating their weight in crab legs.

The parking setup removes one stress point from the dining experience. You can focus on whether you’ll need to wait for a table, not where to leave your car.

Being slightly inland rather than directly on the oceanfront means less tourist congestion. You get the Virginia Beach seafood experience without the boardwalk chaos.

The restaurant’s proximity to hotels and vacation rentals makes it convenient for out-of-town visitors. Many guests mention stopping by during weekend beach trips.

Easy parking might seem like a small detail, but it contributes to the overall positive experience that keeps people coming back to this Virginia coastal spot.

Price Point Sparks Heated Debate

Here’s where things get spicy. The buffet runs around fifty bucks per person, and opinions range from total bargain to highway robbery.

Some guests call it a great value for all-you-can-eat seafood with crab legs included. Others feel the quality doesn’t justify the cost, especially compared to other coastal options.

Your perception likely depends on how much you eat and what you prioritize. Serious crab leg enthusiasts who pile on plate after plate feel satisfied with the price.

Casual diners who sample a bit of everything might leave feeling underwhelmed for the money spent. One reviewer bluntly stated they’d only return if someone else was paying.

The restaurant positions itself as upscale buffet dining, not a cheap seafood shack. That premium pricing reflects the variety, atmosphere, and service quality.

Compared to ordering crab legs at a regular restaurant, the unlimited buffet model can actually save money for big eaters. Do the math based on your appetite.

Special occasions and celebrations justify the splurge for many families. It’s not an everyday meal, but a destination dining experience in Virginia.

Whether it’s worth it comes down to personal expectations and how you measure value at a seafood buffet in a tourist-heavy beach town.