Tourists Say This All-You-Can-Eat BBQ Restaurant In Oklahoma “Should Be Illegal”

On the Oklahoma plains, a red barn-style smokehouse is luring Route 66 travelers off the highway with a scent so irresistible it feels like a roadside siren. They say the BBQ “should be illegal” – a playful, guilty-grin confession from folks who swore they’d just stop for a peek. Five Star BBQ & Steakhouse in Stroud doesn’t whisper; it billows hickory smoke and plates generosity like a small-town secret. Come hungry, leave plotting your next detour.

Welcome to Five Star BBQ & Steakhouse

Set in a red barn-style building at 619 N 8th Ave, Stroud, Five Star BBQ & Steakhouse radiates that rare, small-town warmth you can feel from the parking lot. Smoke curls from the pit and rolls toward Route 66 like a handshake, promising something slow-cooked and soulful. Inside, it’s unpretentious and friendly: jars of sauce, paper-lined baskets, and big-smiled servers who call you “hon.” Beyond the dine-in space, their traveling BBQ trailer pops up in nearby towns like Chandler, keeping the region glazed in hickory goodness. It’s the kind of place where nobody fusses and everybody eats. The vibe says sit, stay awhile, and make room for seconds. Tourists arrive curious; they leave loyal, stuffed, and already planning their next lap through Stroud.

The All-You-Can-Eat Tuesdays

On Tuesdays, the dining room hums as plates pile high and the refills arrive faster than your resolve. All-you-can-eat ribs and smoked chicken are the star – sticky, smoky, and glistening with that deep hickory sheen. Servers circle like friendly hawks, dropping fresh racks and juicy quarters before your last bite lands. Conversation softens to the hush of satisfied chewing and chuckles about “one more round.” The sauce slides, the skin crackles, and napkins disappear in stacks. It’s indulgence without pretense, the weekly tradition that turns road-trippers into Tuesday loyalists. If you needed a reason to detour, this is it. Come early, loosen your belt, and accept the challenge. By plate three, you’ll understand why travelers joke the whole affair ought to be outlawed.

Hickory Smoke and U.S.D.A. Choice Meats

Quality here isn’t a slogan – it’s the slow, patient alchemy of hickory smoke meeting U.S.D.A. Choice meats. Ribs surrender at the tug of a tooth, brisket slices bend then break with a whisper, and steaks arrive with a seared halo worthy of big-city chophouses. The pit sings low and steady for hours, coaxing flavor into every fiber. That deep mahogany bark, the pink smoke ring, the glimmer of rendered fat – it’s a textbook you can taste. Guests recognize craftsmanship immediately; there’s no shortcut to that tenderness. Even the steak dinners rival polished urban menus, but with the comfort and price that scream small-town hospitality. The result is simple: every bite tells the story of wood, time, and care. That’s the magic everyone comes chasing.

A Menu That Goes Beyond BBQ

Though the smokers steal the show, the menu wanders deliciously. Smoked chicken nachos arrive like a festival – mountains of chips, ribbons of queso, tangy sauce, and tender pulled chicken kissed by smoke. Catfish fillets fry up crackly and golden, while Carolina pulled pork sandwiches add bright vinegar snap. Sides don’t play second fiddle: brisket beans brim with meaty depth, loaded mashed potatoes are a hug in a bowl, and mac and cheese oozes comfort by the forkful. Save room for dessert – fresh fruit cobbler steaming under a buttery crust, cheesecake that’s silk-smooth, and a fudge brownie sundae built for sharing. Whether you’re a purist or a grazer, you’ll find your lane. It’s a full-on comfort parade, anchored by Oklahoma soul.

Affordable Indulgence

Feasting here won’t flatten your travel budget. Most meals land comfortably in the $10–$20 range, which means you can splurge on an extra side – or that cobbler – without guilt. For road-trippers on a schedule, online ordering and a drive-thru make smoky greatness wonderfully grab-and-go. Whether you’re fueling a family minivan or a solo wanderer’s appetite, value meets volume in a way that feels almost unfair. Portions are generous, meats are premium, and prices stay grounded in small-town sensibility. It’s the sweet spot where indulgence stays accessible, and cravings don’t require a credit warning. Order ahead, swing by, and get back on the road with warm bags perfuming the car. By the time you hit the next county line, you’ll be plotting a round trip.

What Travelers Are Saying

With a 4.4-star rating and over a thousand Google reviews, Five Star BBQ & Steakhouse has earned its stripes the honest way – one satisfied traveler at a time. Visitors rave about the tender ribs, deeply smoked brisket, and those addictive smoked chicken nachos that eat like a meal and a half. Portion sizes draw delighted disbelief; nobody leaves hungry, and leftovers are common trophies. Locals champion it too, sending out-of-towners straight here – ask a hotel clerk in Stroud and you’ll likely get directions with a grin. Reviews praise friendly service, fair prices, and the kind of smoky perfume that lingers in happy memory. In a world of overhyped bites, this place simply delivers. That chorus you hear? It’s hungry people harmonizing: “illegal,” with a wink.

Road Trip Stop Worth the Detour

Route 66 begs for flavorful pauses, and Five Star BBQ is a detour that rewards every mile. Families roll in with kids buzzing for mac and cheese; bikers park shiny chrome under the smokestack’s shadow; hungry travelers slide into booths and exhale. The atmosphere is laid-back and big-hearted, with flavors bold enough to be a waypoint all their own. It’s the kind of roadside gem that stitches trips together – photos on the porch, sauce on your sleeves, and a memory that smells like hickory. If you’re tracing the Mother Road or loop-de-looping across Oklahoma, add Stroud to your map. Here, comfort food and highway romance meet. You’ll leave fueled, happy, and half-tempted to U-turn for seconds.

What to Know Before You Go

Plug this in: 619 N 8th Ave, Stroud, OK. If you can swing it, aim for Tuesday – the all-you-can-eat ribs and smoked chicken special turns dinner into a story. Expect wallet-friendly comfort, with most meals in the $10–$20 sweet spot. Cruising fast? Use online ordering or the drive-thru to snag smoked chicken nachos for the road, then save room for cobbler – trust us. Weekends can bustle, so arrive early or bring patience for peak-time crowds. Casual dress, friendly service, and plenty of napkins define the experience. Bring an appetite and a camera; you’ll want both. And maybe a cooler for leftovers – your future self will thank you.

Down-Home Charm, No Frills Required

Five Star’s secret weapon is its easygoing hospitality. No pretension, no gilded rituals – just kind faces, hot plates, and a dining room that feels like a community potluck with better smoke rings. Chalkboard specials, paper towel rolls, and squeeze bottles set the tone for food-first dining. The staff moves with practiced rhythm, refilling tea and reading the room like neighbors. Conversation drifts from weather to weekends as platters find their way home to hungry tables. Even first-timers feel like regulars by dessert. In a world of staged experiences, this is refreshingly genuine. You come for the ribs; you stay because it feels like your place too. That’s the charm that keeps travelers circling back along Route 66.

Come Hungry, Leave Speechless

From the first whiff of hickory to the last sticky-fingered grin, Five Star BBQ & Steakhouse earns its outlaw reputation the delicious way. It’s smoky, messy, and downright addictive – the kind of BBQ that steamrolls diets and rewrites itineraries. Travelers swear it “should be illegal,” but the only offense is not stopping when you’re this close. If you’re chasing authentic Oklahoma comfort along Route 66, make the turn. Order the all-you-can-eat Tuesday special, add smoked chicken nachos, and promise yourself cobbler. Then let the road wait. With plates this generous and flavors this honest, you’ll leave full, happy, and already plotting the next bite back in Stroud.