Travelers Can’t Get Enough Of This Jersey Shore Clam Bar

Forget boardwalk fries.

At this Jersey Shore clam bar, the real draw is a feast that keeps visitors coming back for seconds (and thirds).

I stepped onto the boards in Seaside Park and immediately knew I had to visit the Park Seafood Clam Bar at 1800 Boardwalk #2, Seaside Park, NJ 08752.

The first clam I tried there years ago turned a quick snack into a tradition, and that memory still pulls me back with a grin.

You stay because every plate simply tastes like a postcard from New Jersey, folded and delivered warm.

Stick with me and you will see why this spot keeps earning love from travelers and locals across the state.

A Boardwalk Family Operation

This place is a fourth-generation family operation with more than 90 years of boardwalk tradition behind it.

It started with a line of clam-bar owners whose stands fed Seaside Heights and Seaside Park long before today’s rides and arcades.

Park Seafood has also been through a lot.

It survived Superstorm Sandy’s flooding, then was one of the businesses wiped out in the 2013 Seaside Park boardwalk fire.

It was rebuilt and reopened again as a walk-up stand with ocean views.

People love it because it delivers way more than you expect from a casual counter.

You get super-fresh clams and oysters from the raw bar, award-winning crab cakes, lobster rolls, chowder, firecracker shrimp and much more.

It’s relaxed, unfussy, and rooted in family history, which is exactly why people keep coming back every summer.

New England Clam Chowder

You know what cold wind combined with a warm bowl equals to?

The answer is instant calm.

I settled into a boardwalk seat at Park Seafood Clam Bar and watched gulls patrol the edge of New Jersey sky while the chowder arrived steaming.

The aroma landed first, savory and cozy, just right.

Velvety broth carried tender clams and soft potatoes that stayed intact, with a gentle pop of smoky bacon.

Each spoonful tasted clean and briny, not heavy.

The meal was carefully balanced.

I liked how the seasoning stayed restrained so the clams could sing.

Locals beside me chatted about friendly service and how hot meals hit fast, and I saw that rhythm in action from the counter crew.

The bowl looked classic, garnished simply, and the texture never turned gluey, even as the wind cooled the rim.

A slice of bread turned it into an easy meal.

What struck me most was the pacing, perfect for a New Jersey afternoon when the light softens over Seaside Park.

I felt anchored by that gentle richness, like a tide finding its line.

If you want comfort that still tastes like the sea, start here.

Lobster Roll

Waves were doing their steady clap as I unwrapped the boardwalk legend.

This place serves a roll that reads like a love letter to lobster and New Jersey sunshine.

The bun felt plush and lightly toasted.

It’s simply built to cradle a bright heap of meat.

You can go warm with butter or cool with mayo, and both versions speak fluently in flavor.

The buttery route comes soft and silky, while the mayo mix brings a gentle tang with a hush of celery.

Either way, the seasoning never barges in.

I loved how the team moved with easy smiles, checking on guests without hovering.

People around me traded stories about fast service and fresh seafood, a theme echoed in plenty of reviews.

The roll ate clean, not drippy, so you can stroll and point at the surf.

New Jersey days feel brighter with something simple done right.

I tasted balance and richness meeting sea air in one neat package.

If your perfect boardwalk plan involves ocean views and a roll that tastes like summer, this is the move.

Clams On The Half Shell

The first slurp always feels like a handshake with the ocean.

Here, the raw bar spirit leans pure and joyful, a Jersey Shore ritual that needs little instruction.

Everything starts with a chill and a squeeze of lemon.

Clams arrive bright and briny with a clean snap that tells you freshness rules the day.

I liked the options, with mignonette letting you steer the flavor ride.

The bite stayed crisp and ocean forward, never muddy or flat.

Service set the tone with quick shucks and cheerful hellos that felt practiced in the best way.

Guests nearby praised the welcoming crew and the speed, which I experienced as a steady flow without rush.

The setting itself keeps you oriented, sea on the left, smiles on the right.

New Jersey salt air carries the moment, adding a sparkle to each shell.

I walked away feeling refreshed, like the tide had reset my appetite and my mood.

If you want the simplest route to shore flavor, start with these clams and enjoy the view.

Oysters On The Half Shell

I ordered oysters and felt the day slow down.

This local treats them with quiet respect, keeping the focus on freshness and a tidy presentation.

The shells looked clean and invited that first cool taste.

Each oyster felt slightly creamier than the clams, with a soft finish that lingered like sea spray.

Lemon brought lift while classic condiments waited politely on the side.

The texture stayed tender and bright, never dull or watery.

Staff here make it easy with quick tips and light conversation delivered with boardwalk ease.

I heard a nearby couple thank the team for helpful guidance and warm smiles.

The energy fits the Seaside Park mood, friendly and relaxed without losing pace.

New Jersey sunsets pair well with this kind of quiet starter.

I stood by the railing and watched the sky pick up peach tones. It was a perfect combination with my meal.

If sharing a tray sounds like the right opening move, these oysters set the stage cleanly!

Clams Casino And Stuffed Clams

Heat meets crunch in a boardwalk bite that winks at tradition.

This place bakes clams until the crumbs turn golden and fragrant, releasing a savory wave you can smell before you see the plate.

The first forkful brings texture and warmth.

Peppers and onion fold into the stuffing, creating a mellow sweetness that lifts the clam flavor.

A hint of bacon adds smokiness without stealing the scene.

The overall effect is focused and balanced, comforting without weight.

Customers often praise the consistent bake and I felt that care in each shell.

Staff offered a quick suggestion on sauces and kept everything moving with easy charm.

Seating along the boards lets you people watch while the ocean provides the soundtrack.

New Jersey boardwalk nights fit these clams perfectly, from the aroma to the satisfying bite.

I finished with a grin and a little crumb trail that marked a happy walk.

If you want a calm flavor turned cozy and shareable, this is definitely your answer.

Fried Clam Strips With Fresh Cut Chips

Some snacks are engineered for joy and this tray proves it fast!

Park Seafood Clam Bar nails the texture game with crisp clam strips that crackle at first bite.

The aroma whispers carnival and the flavor confirms it.

The coating tastes light and well seasoned, letting the clam stay front and center.

Fresh cut chips add real potato snap and a touch of salt that keeps things lively.

Every piece invites one more and I gladly give in.

I noticed how the staff handled a busy line with steady smiles and quick hands.

People around me mentioned the speed and the friendly vibe, and I felt both from order to pickup.

The layout makes grabbing a seat easy between strolls.

New Jersey days feel designed for food you can eat while laughing at a gull with opinions.

If you crave fun that still tastes fresh, pick this combo and keep moving.

Blackened Tuna Bites

This place serves tuna bites with a dark char that perfumes the air just enough to tease.

The cubes stay tender inside and wear their crust like a medal.

The seasoning brings gentle heat followed by a calm coastal finish.

I dipped once then realized the fish carried plenty of character on its own.

Each bite felt lively and clean, never oily or harsh.

Team members checked on tables with quick, kind timing that never interrupted the moment.

I heard a regular mention how consistent the sear stays, and my plate backed that up.

The boardwalk scene pairs perfectly with this kind of focused snack.

New Jersey evenings love a little spark and these bites deliver it without shouting.

I left feeling energized and light, ready for another lap past the surf.

If you like your seafood with a playful kick, this is your match.

Grouper Sandwich With Mango Salsa

The sun on the boards asked for something bright and the grouper answered.

This clam bar builds a sandwich that feels beach born and breezy, with a clean fillet that flakes at a touch.

The first bite tastes like a postcard from the shore.

You can go grilled or blackened and both versions glide over a pop of mango and mandarin.

The salsa brings cheerful sweetness that lifts the mild fish without crowding it.

The bun stays steady so the sandwich never gets sloppy.

Staff offered a quick heads up on heat levels and smiled when I opted for a little char.

I heard a nearby family thank the counter for helpful suggestions and quick service.

Seating faces the ocean, and that view adds sparkle to every chew.

Charm here shows up in details, like tidy wraps that travel well down the boards.

I felt light, happy, and ready for one more stroll past the dunes.

If you want a beachy bite with personality, choose this grouper and enjoy the ride.

Shrimp Scampi

I wanted something cozy with a little shine and ordered the shrimp scampi that smelled like garlic meeting sea air.

The plate looked simple and confident, just the way this dish should.

Shrimp tasted tender and sweet, coated in a buttery sauce that glided rather than pooled.

Lemon added lift while herbs kept things lively.

The dish stayed balanced and never turned heavy or sticky.

The staff timed the handoff beautifully, and I heard someone nearby praise the consistency and warmth.

Reviews often nod to the friendly crew and I felt that from first hello to last wave.

The setting at 1800 Boardwalk #2 makes a sit-down moment feel special without fuss.

Nights here deserve a little comfort that still tastes like the shore.

I left the table feeling restored and ready for another stroll past the soft lights.

If you crave a calmer lane on the boardwalk, this scampi brings it with grace.

Lobster Egg Rolls

Crunch met luxury and they shook hands politely.

Park Seafood Clam Bar wraps lobster in a crisp shell that shatters nicely.

The first bite brings sweet meat and a playful texture dance.

The filling tastes creamy with a light tang that keeps the richness in check.

A dipping sauce waits on the side like a sidekick that knows when to help.

Everything stays tidy enough for a boardwalk stroll without drips.

Team members handled a busy rush with calm precision and easy laughs.

I overheard two friends rave about the crunch and the kindness at the counter, which matched my experience.

The location alone makes people-watching part of the show.

New Jersey boardwalk energy pairs well with food that crackles and delights.

If you want a bite that surprises without showiness, these rolls deliver a crisp encore.

Firecracker Shrimp

Some dishes earn their name with flair and this one pops.

This place tosses shrimp in a spicy sweet glaze that wakes up the senses.

The first bite sparks, then settles into a happy warmth.

The crust stays crisp while the sauce hugs, never drowning the texture.

I liked the balance, a playful kick followed by a calm finish.

Every piece invited another and the basket got quiet fast.

Staff here read the moment well, checking in with light touches and a grin.

I heard a group behind me thank the team for helpful suggestions on heat levels.

The view turned the snack into a small celebration of waves and lights.

New Jersey nights feel made for this kind of fun.

I left with a spring in my step and a gentle glow on the palate.

If you want energy without chaos, you should definitely choose this option!

Snow Crab And King Crab Legs

This bar serves crab legs that invite a slow, happy pace with lemon standing by.

The first pull of sweet meat always lands like a small cheer.

Snow crab brings delicate strands while king offers heft and a gentle richness.

The seasoning stays simple so the natural flavor leads the way.

I like that the experience invites conversation and patience.

Staff offered quick tips on technique and brought extras with an easy smile.

At 1800 Boardwalk #2, the wind becomes part of the rhythm and time seems to loosen its grip.

This place rewards the unhurried eater with views that deepen as the sky shifts.

You’ll leave feeling grounded and grateful, hands a little salty and heart a little lighter.

If you crave a hands-on ritual by the sea, this is the moment to claim.