6 Underrated Pizza Places in New York State You Should Try

New York State is home to countless iconic pizzerias, but beyond the big names lies a world of hidden gems beloved by locals. Some of the most flavorful slices can be found in unlikely neighborhoods, small towns, and family-run storefronts.

Explore these six underrated pizza places, each offering its own unique take on New York’s legendary pizza scene.

1. Binghamton Hots – Binghamton

When other kitchens close, Binghamton Hots keeps the ovens running. This downtown favorite is a haven for late-night wanderers seeking a hearty, cheesy slice after a long evening.

Their pizza isn’t just about convenience. Unique toppings like hot sauce drizzle and a killer house cheese blend keep customers coming back. Locals rave about the spicy chicken slice, often paired with loaded fries.

While known for their Hots Plates, the pizza steals the show for many. The late-night crowd gives Binghamton Hots a lively, communal energy that makes each visit memorable.

2. DeFazio’s Pizzeria – Troy

Ask any Troy local about their best-kept secret, and DeFazio’s name surfaces with a knowing smile. For decades, this family-run pizzeria has perfected wood-fired pizza topped with local ingredients.

A signature pie here is the classic Margherita, with house-made dough and rich tomato sauce. The chewy, lightly charred crust is a testament to old-world technique passed down generations.

Regulars love the warm welcome, and newcomers quickly feel at home. History and tradition blend with creative specials, making DeFazio’s a must-visit for pizza enthusiasts.

3. Pasquale’s Pizzeria – Syracuse

Some Syracuse residents swear by Pasquale’s thick crust, calling it the city’s best-kept secret. Each bite offers a perfect balance between soft, doughy center and crispy edge; a comforting contrast.

The cheese stretches satisfyingly with every slice, and the sauce has a gentle tang that lingers pleasantly. Specialty pies include hearty meat lovers and veggie-packed options.

Founded in the 1970s, Pasquale’s remains a family affair. Their welcoming service and generous portions echo the city’s blue-collar roots, drawing regulars for decades.

4. Tino’s Pizza – Oneonta

College nights in Oneonta often end at Tino’s, where laughter and the aroma of fresh pizza fill the air. Students and locals mingle over large, foldable slices loaded with gooey cheese.

Signature pies like the Buffalo chicken are popular, but inventive specials keep the menu fresh. The crust is thin yet sturdy, perfect for folding; a true New York tradition.

Tino’s is more than a pizza place; it’s a rite of passage for SUNY Oneonta students. Stories of friendships forged here are as plentiful as their toppings.

5. Capri Pizza – Lake Placid

Nestled in the Adirondacks, Capri Pizza stands out as a Lake Placid staple. The wood-paneled shop greets locals, tourists, and exhausted hikers with hand-tossed pies fresh from the oven.

Their signature Sicilian slice, thick and airy, is a winter favorite for skiers craving warmth after the slopes. The shop’s laid-back vibe reflects the character of Lake Placid itself.

Capri’s pizza brings together the flavors of the region and the comfort of a mountain town gathering spot. It’s the quintessential Adirondack pizza experience.

6. Nino’s Pizzeria – Long Island

For generations, Nino’s Pizzeria has quietly served some of Long Island’s most satisfying slices. Patrons often reminisce about childhood visits, returning as adults to share the experience.

Their New York-style pies feature crusts with just the right snap and an irresistible tomato sauce. Specialty options like the white pizza and grandma slice have their own loyal followings.

The sense of community here is palpable, with staff greeting regulars by name. Nino’s provides comfort, nostalgia, and a taste of tradition that never goes out of style.