Washington Apples Every Traveler Should Taste On A Fall Journey

Fall in Washington State brings a special treat for travelers: apple harvest season! The Evergreen State produces some of the most delicious apples in the world, with orchards dotting the landscape from Lynden to Olympia.

When autumn leaves turn golden, orchards welcome visitors to sample crisp, juicy varieties you simply can’t find elsewhere with the same farm-fresh quality.

1. Honeycrisp Heaven At BelleWood Farms

Nestled in Lynden, BelleWood Farms offers the ultimate apple-tasting adventure for fall travelers. Their Honeycrisp apples deliver that perfect satisfying crunch with an explosion of sweet-tart juice that makes them a Washington favorite.

Visitors can wander through rows of apple trees on this picturesque farm, selecting perfectly ripe fruit straight from the branch. The farm store also features their famous Cosmic Crisp variety, developed right in Washington State, alongside classic Fuji and Gala options.

2. Heritage Varieties At Hidden Acres Orchards

Fall travelers heading to eastern Washington shouldn’t miss Hidden Acres Orchards in the Green Bluff growing region near Spokane. This charming family farm preserves the authentic taste of Washington’s apple heritage.

Their MacIntosh apples offer that nostalgic flavor that transports you straight back to childhood. The farm’s Gala apples provide a honey-sweet experience, while their Honeycrisp deliver the signature crisp texture Washington State is famous for producing.

3. Rare Discoveries At Skipley Farm

Apple enthusiasts rejoice! Skipley Farm in Snohomish houses approximately 170 apple varieties, making it a treasure trove for travelers seeking unusual tastes beyond supermarket offerings.

Many varieties here date back centuries, preserving flavors that might otherwise be lost to time. The farm’s knowledgeable staff can guide you through tastings of heirloom apples with fascinating backstories and complex flavor profiles you won’t find elsewhere.

Visit in October when most varieties reach peak ripeness.

4. Wenatchee Valley’s Roadside Treasures

Known as the Apple Capital of the World, Wenatchee Valley represents the heart of Washington’s apple country. Travelers driving through will encounter charming roadside stands like Bridges Orchards and Miller Orchards dotting the scenic routes.

These family-owned stands offer just-picked varieties that haven’t traveled further than a few miles from tree to table. The region’s unique microclimate creates ideal growing conditions for exceptionally flavorful apples with that perfect balance of sweetness and acidity.

5. Cider And More Aat Lattin’s Country Farm

For a different apple experience, Lattin’s Country Cider Mill & Farm near Olympia transforms Washington’s finest apples into delectable treats. Their fresh-pressed cider captures pure apple essence without additives or preservatives.

Fall travelers can watch the fascinating cider-making process while sampling varieties ranging from traditional sweet to complex spiced blends. Don’t leave without trying their famous apple fritters – pillowy pastries studded with apple chunks that perfectly complement a cup of hot cider on a crisp Washington autumn day.

6. Crisp Magic At Bluebird Orchards

Amidst the Cascade Mountains, Bluebird Orchards emerges as a haven for apple enthusiasts. The orchard, run by a family who treasures tradition, offers apples that surprise and delight. Their flagship variety, the “Ruby Frost,” combines a sweet-tart profile with an unforgettable crispness.

Visitors are greeted by the friendly smiles of the owners, eager to share their passion. A bite of Ruby Frost is a taste of the land’s bounty, perfect for a fall picnic.

Experience the joy of picking your own apples and take a piece of Washington’s magic home with you.