Washington state is a seafood lover’s paradise with its prime coastal location and access to the freshest catches. From succulent Dungeness crab to plump oysters and tender salmon, local buffets showcase the bounty of the Pacific Northwest in spectacular fashion.
These seafood havens offer all-you-can-eat experiences where you’ll definitely want to grab the largest plate available.
1. Falls Buffet – Snoqualmie, WA
Nestled near the majestic Snoqualmie Falls, this casino buffet transforms into a seafood wonderland on weekend nights. Mountainous crab leg piles dominate the spread, while steamed clams and mussels swim in fragrant broths.
The chef’s special cedar-planked salmon, caught from local waters, flakes perfectly with each bite. Come hungry, most visitors make three or four trips back for more!
2. Feast Buffet – Renton, WA
Locals whisper about Feast Buffet’s legendary Friday seafood nights with reverence. The sprawling layout features stations dedicated solely to oceanic delights, from buttery lobster tails to crispy fried calamari.
What truly stands out is their oyster bar, offering both raw and Rockefeller-style preparations. The chefs constantly replenish the stations, ensuring everything remains fresh throughout your visit.
3. Harvest Buffet – Tacoma, WA
Tacoma’s hidden gem surprises first-timers with its incredible seafood selection despite its unassuming strip mall location. Steaming pots of seafood boil, packed with shrimp, crab, potatoes, and corn, take center stage.
Their signature cioppino brims with local catches in a rich tomato broth. Don’t miss the make-your-own poke bowl station where fresh tuna and salmon await your creative combinations.
4. Salty’s On Alki Beach – Seattle, WA
Spectacular waterfront views complement the legendary weekend brunch buffet at this Seattle institution. Snow crab clusters and peel-and-eat shrimp disappear almost as quickly as they’re set out.
The made-to-order omelet station features seafood mix-ins like Dungeness crab and smoked salmon. Between the breathtaking Elliott Bay panorama and endless seafood offerings, you’ll understand why reservations are essential weeks in advance.
5. Palisade – Seattle, WA
Sunday brunch at Palisade elevates the buffet concept to fine dining heights. Chilled seafood towers glisten with jumbo prawns and local oysters shucked before your eyes.
The hot section features delicate seafood crepes and blackened salmon with mango salsa. Their famous Dungeness crab eggs Benedict, a Seattle must-try, combines two breakfast plates’ worth of crab per serving!
6. Wasabi Sushi & Izakaya – Seattle, WA
Breaking the traditional buffet mold, Wasabi’s all-you-can-eat sushi experience brings Japanese seafood abundance to Seattle. Platters of sashimi, featuring buttery salmon, tender yellowtail, and sweet shrimp, arrive continuously at your table.
Beyond raw options, their kitchen sends out hot dishes like grilled black cod and tempura prawns. The beauty lies in the made-to-order approach, everything arrives fresh rather than sitting under heat lamps.
7. The Grill From Ipanema – Seattle, WA
Brazilian churrascaria meets Pacific Northwest seafood at this unique Capitol Hill spot. While meat skewers circulate continuously, seafood lovers flock to their weekend buffet bar overflowing with mussels, clams, and salt cod fritters.
The star attraction? Whole roasted fish with crispy skin and tender flesh, prepared Brazilian-style with vibrant citrus and herbs. Their seafood feijoada, a twist on Brazil’s national dish, combines prawns and fish with black beans.
8. Tandoori Hut – Seattle, WA
Seafood gets the royal Indian treatment at Tandoori Hut’s weekend buffet. The aromatic spread features fish tikka masala with chunks of cod swimming in creamy tomato gravy alongside curried prawns that pack serious heat.
Don’t overlook their seafood biryani, fluffy saffron rice studded with tender morsels of fish, shrimp, and calamari. The tandoor-baked fish, marinated in yogurt and spices, emerges from the clay oven with perfect char marks.
9. Bengal Tiger Cuisine Of India – Seattle, WA
Coastal Indian specialties dominate the Thursday seafood buffet at this University District favorite. Goan fish curry, featuring tender cod in coconut milk gravy, pairs perfectly with garlic naan fresh from the tandoor.
The seafood pakoras offer crispy, spiced batter surrounding juicy shrimp and fish. For the adventurous, their fish head curry delivers intense flavors beloved by regulars. Each dish showcases the distinct seafood traditions of India’s vast coastline.
10. Masala Of India Cuisine – Seattle, WA
Saturday’s seafood extravaganza at Masala transforms this neighborhood spot into a seafood destination. Kerala-style fish moilee, sea bass in turmeric-infused coconut sauce, steals the spotlight among numerous oceanic offerings.
Their prawn vindaloo delivers fiery satisfaction for heat-seekers. The seafood dosas, crispy rice crepes filled with spiced seafood medley, require two plates alone! Everything gets replenished constantly, ensuring you experience each dish at its freshest.
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