Where to Feast Big at All You Can Eat Restaurants in Georgia

Georgia knows how to satisfy big appetites with incredible all-you-can-eat restaurants across the state. From sizzling Brazilian steakhouses to seafood buffets loaded with fresh catches, these spots promise full plates and happy stomachs.

Whether you’re craving Southern comfort food or international flavors, these seven buffet destinations deliver unlimited options without emptying your wallet.

1. Golden Apple Buffet in Snellville: Full Buffet with Seafood, Sushi, Hibachi

Golden Apple Buffet in Snellville has become a community fixture for those seeking variety under one roof. The restaurant features a wide range of Asian-inspired dishes, including sushi prepared daily, hibachi-style stir-fry, and hot trays of seafood favorites. Guests can select raw vegetables and proteins for chefs to prepare on a sizzling grill, creating a fresh, personalized dish each time.

The buffet’s seafood offerings draw consistent attention, with rotating selections that highlight everything from shellfish to fried fish. Alongside Asian dishes, Golden Apple includes American comfort items so that families with varied tastes can all find something satisfying. Its large dining space, designed to accommodate groups, makes it a go-to option for birthday parties, reunions, and weekend gatherings.

2. Nori Nori in Atlanta: High-End Japanese Buffet With Sushi Variety

Nori Nori in Sandy Springs is widely regarded as one of Georgia’s premier Japanese buffets. The restaurant is best known for its sushi selection, which includes both classic nigiri and inventive rolls. Chefs constantly refresh the display, ensuring diners can sample different varieties throughout their meal. This attention to freshness and quality sets Nori Nori apart from more conventional buffets.

Beyond sushi, diners find stations offering tempura, grilled items, and soups, along with salads and Japanese desserts. The atmosphere is designed with a modern, upscale feel that appeals to both business diners during lunch and families or groups during dinner service. Many guests appreciate that the dining experience resembles a traditional Japanese izakaya, with a steady flow of small dishes that encourage tasting and sharing.

3. Fogo de Chão in Atlanta: Brazilian Steakhouse With Unlimited Cuts

Located in Atlanta’s Buckhead neighborhood, Fogo de Chão introduces diners to the Brazilian rodizio style of endless grilled meats. Servers, known as gaucho chefs, circulate the dining room with skewers of beef, lamb, chicken, and pork, carving slices directly onto diners’ plates. Guests use a double-sided card to signal when they want more or when they need a break, creating a personalized pace for the experience.

In addition to the meats, the restaurant’s market table features imported cheeses, seasonal vegetables, and charcuterie that balance the heavier grilled items. Traditional Brazilian side dishes such as pão de queijo (cheese bread) and caramelized bananas are brought to the table, enhancing the authenticity of the meal. This blend of cultural tradition and theatrical tableside service has made Fogo de Chão a popular choice for both special occasions and group dining in Atlanta.

4. Golden Corral: Georgia’s Classic Buffet Chain With Endless Choices

Golden Corral has maintained its place as one of the most recognizable buffet chains in Georgia, with multiple locations across the state. The chain is known for its extensive offerings that include roasted meats, fried chicken, pasta, vegetables, and a wide dessert selection. Its carving station and salad bar are consistently popular, while weekend service often expands to include breakfast items such as omelets and waffles.

For many families, Golden Corral remains a reliable gathering place thanks to its spacious dining areas and variety of options that appeal to multiple generations. Its accessibility and consistency have kept it relevant even as newer buffet concepts have emerged. Locations in Macon, Augusta, Columbus, and other cities serve as dependable choices for travelers and locals alike, emphasizing the chain’s enduring presence in Georgia’s dining landscape.

5. Gohan AYCE Buffet in Duluth: Seafood, Sushi, and All-You-Can-Eat Menu

Gohan AYCE Buffet in Duluth reflects the area’s strong Korean and Asian-American culinary presence. The buffet is known for combining Japanese favorites like sushi and sashimi with Korean-inspired hot dishes such as bulgogi and kimchi fried rice. Guests can also select fresh ingredients for hibachi preparation, where chefs cook customized stir-fry dishes.

The restaurant’s modern design includes conveyor belts that deliver sushi plates directly to diners, adding an interactive and engaging element to the meal. This mix of traditional buffet service with contemporary features has made Gohan a popular choice among younger diners and groups looking for variety. Its diverse menu highlights the blending of Korean and Japanese food cultures that define much of Duluth’s vibrant dining scene.

6. Ole Times Country Buffet: Southern Favorites and Buffet Lines

Ole Times Country Buffet celebrates Southern culinary traditions with locations across Georgia, including Valdosta, Brunswick, and Warner Robins. The restaurants focus on classic comfort foods such as fried chicken, catfish, and pork dishes, alongside collard greens, cornbread, and seasonal vegetables. These menus reflect home-style cooking that resonates deeply with Southern diners.

Desserts are a highlight, often featuring banana pudding, peach cobbler, and other family recipes. The atmosphere is casual and family-friendly, emphasizing food over frills. For many regulars, Ole Times represents not just a place to eat but a continuation of Southern traditions, where recipes handed down for generations are served in a communal, accessible format.

7. Chow King Grill & Buffet in Smyrna: Self-Serve Buffet Including Hibachi and More

Chow King Grill & Buffet in Smyrna has built a reputation for offering a broad range of Asian-inspired dishes in a modern buffet format. Its setup includes hibachi stations, sushi, and Chinese-American classics, ensuring variety for diners with different tastes. The large-scale dining room is designed to handle both family gatherings and casual weeknight meals.

Weekends often feature expanded menus, with additional seafood and specialty dishes. Families with children appreciate the inclusion of kid-friendly options alongside the more adventurous offerings. The balance of variety, affordability, and casual atmosphere has made Chow King a consistent choice in Smyrna’s dining landscape, appealing to both locals and visitors seeking a hearty buffet experience.