Washington state isn’t just famous for its stunning mountains and coffee culture – it’s also home to some seriously amazing pie shops! From flaky crusts filled with locally-grown berries to savory creations that’ll make your taste buds dance, the Evergreen State knows how to satisfy your pie cravings. I’ve spent months sampling slices across the state to bring you this mouthwatering guide to Washington’s most heavenly pie destinations.
1. A La Mode Pies (Seattle)
Tucked into Seattle’s Phinney Ridge neighborhood, A La Mode Pies serves up slices that would make your grandmother jealous. The moment you walk in, that heavenly aroma of butter and sugar wraps around you like a warm hug.
Though their Blue Hawaiian (blueberry and pineapple with coconut) steals the spotlight, don’t overlook their Mexican Chocolate Mousse pie – a spicy-sweet masterpiece that dances between decadence and delight. What makes this place truly special? Owner Chris Porter left a career in journalism to pursue his pie passion, and that love shines through in every meticulously crafted bite.
If you’re feeling adventurous, ask about their seasonal specials – these limited-time creations often feature unexpected flavor combinations that somehow just work perfectly.
2. Whidbey Pies (Greenbank)
Nestled within the historic Greenbank Farm on Whidbey Island, this charming pie haven transforms local berries into edible magic. The journey there feels like stepping into a storybook – rolling fields, an old red barn, and the promise of pie at the end of the rainbow.
While everything on their menu deserves praise, their loganberry pie reigns supreme. These rare, ruby-colored berries grow abundantly on the island, creating a filling that balances tartness and sweetness in perfect harmony. Each bite tells the story of Whidbey’s agricultural heritage.
During summer months, grab a slice to go and enjoy it on their outdoor picnic tables overlooking the fields where many ingredients were grown. Trust me – pie always tastes better with a view!
3. Pie Bird Bakery (Olympia)
Hidden in downtown Olympia, Pie Bird Bakery might look unassuming from the outside, but locals know it houses pie treasures worth their weight in gold. The tiny shop, with its mismatched furniture and chalkboard menu, oozes homespun charm that’s increasingly rare these days.
Their signature Marionberry Hazelnut creation combines Oregon’s beloved berry with Washington’s prized nuts – a true Pacific Northwest love story on a plate. Owner Sarah Thompson sources ingredients from within 100 miles whenever possible, making each slice a genuine taste of local terroir.
Arrive early on Saturdays when they unveil their weekend-only Bacon Apple Cheddar pie – a savory-sweet masterpiece that regularly sells out before noon. The combination of smoky bacon, tart apples, and sharp cheddar creates a flavor explosion you’ll dream about for weeks.
4. Cle Elum Bakery (Cle Elum)
Since 1906, this Eastern Washington institution has been warming souls with their legendary pies. If walls could talk, the historic brick building would share stories of travelers who’ve been stopping here for generations on their cross-state journeys.
Unlike fancy urban bakeries, Cle Elum Bakery embraces honest, unpretentious pie-making. Their Huckleberry pie – bursting with wild berries harvested from nearby mountains – embodies everything wonderful about traditional American baking. The slightly imperfect crimping and bubbled-over purple filling tell you this is the real deal, made by human hands with genuine care.
After hiking in the Cascades, nothing beats refueling with a slice and coffee at one of their worn wooden tables. The bakery’s bread may have made it famous, but insiders know the pies are the true hidden gems.
5. Simply Soulful (Seattle)
Sweet potato pie isn’t just dessert at Simply Soulful – it’s a cultural legacy lovingly preserved by mother-daughter team Lillian and Barbara Collins. Their Central District café honors Southern cooking traditions while infusing Seattle’s fresh ingredients into every creation.
Hence the magic of their sweet potato pie: velvety smooth with warm spices and a hint of citrus that elevates it beyond ordinary versions. The family recipe, passed down through generations, remains a closely guarded secret. However, Lillian once revealed that orange zest is her special touch.
Though the café serves magnificent savory dishes, regulars know to save room for pie. During Thanksgiving season, lines form around the block as Seattleites clamor to secure these pies for their holiday tables. One taste explains why this humble dessert inspires such devotion.
6. Snohomish Pie Company (Snohomish)
Housed in a converted Victorian home in Snohomish’s historic district, this pie paradise blends seamlessly with the town’s antique charm. Yellow curtains frame windows that showcase rotating pie displays, luring passersby with visual temptation they rarely resist.
Where this bakery truly shines is their seasonal rotation. Summer brings Strawberry Rhubarb pie bursting with locally grown stalks, while autumn ushers in their famous Apple Pear Ginger – a sophisticated twist on classic fall flavors. Jenny Haines founded the company after winning blue ribbons at county fairs for three consecutive years.
If you’re visiting on a weekend, arrive before 11am or face the possibility of finding empty pie cases. Their popularity has grown so much that they now ship nationwide, though locals insist nothing compares to enjoying a fresh slice in their garden seating area.
7. Twede’s Cafe (North Bend)
“Damn fine cherry pie” isn’t just a famous Twin Peaks quote – it’s the reality at Twede’s Cafe in North Bend. This unassuming diner gained international fame when it appeared as the Double R Diner in David Lynch’s cult TV series, but locals were enjoying their pies long before Hollywood arrived.
Though tourists flock here for the Twin Peaks connection, the cherry pie legitimately deserves its legendary status. The filling strikes that elusive balance between tart and sweet, while the crust achieves the perfect flaky-yet-substantial texture that supports without sogginess.
After ordering, look around at the memorabilia-covered walls while waiting for your slice to arrive with a cup of their famously strong coffee. The combination of pie, coffee, and mountain views creates an experience that feels quintessentially Washington – whether you’re a TV fan or simply a pie enthusiast.
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