If you’re into fish like myself, keep on reading, because this place will amaze you!
The night I turned onto W11602 County Road V, my craving dial clicked to fish fry or bust.
Fitz’s on the Lake greeted me with an amazing atmosphere: porch lights, a warm hello, and that cozy small town hum that says you are exactly where you should be.
I came for the all-you-can-eat tradition, but there’s more reasons as to why I stayed.
It’s the kindness, the lake view, and the way each plate told a little story.
If you love Wisconsin comfort with polish and personality, you are going to feel right at home here.
Peak Wisconsin In One Meal
Here, you get a front-row seat to Lake Wisconsin, with boats pulling up to the dock while you eat, and sunset views that pretty much do the marketing for them.
Fitz’s on the Lake started out as the little Okee Snack Shop on Lake Wisconsin, a casual lakeside stop where boaters and locals grabbed simple bites between swims and fishing runs.
Later, it evolved into Fitz’s on the Lake, and for more than twenty years it’s been shaped by the owner Mark Obois.
He remodeled it into the bigger waterfront bar-and-grill you see today.
People love it because it feels like a classic Wisconsin lake hangout that never forgot its snack-shack roots.
It has one of those “if you know, you know” backstories locals love.
Add sunset views, live music, and the fact that generations remember it as “the Snack Bar,” and it becomes a shared memory of locals and repeat travelers.
DF Fish Fri
First impressions always matter.
The DF Fish Fri landed with a friendly splash the moment I sat down facing the lake.
The host smiled, the server dropped off crisp coleslaw, and a plate of golden haddock practically winked at me.
It was looking beyond delicious
All-you-can-eat is the promise, but the real magic is how each fresh round arrives hot and tidy.
Choice becomes a fun puzzle here, since you pick from au gratin potatoes, fries, hash browns, baked potato, or vegetables.
I started with au gratin for creamy comfort, then pivoted to hash browns for crunch that played nice with the tangy slaw.
Every bite tasted clean and seasoned.
You just know the kitchen respects the fish and keeps the oil just right.
Review chatter often praises the friendly pace, and I felt that too as refills appeared before a single craving could form.
The dining room glows with lake light, and that view anchors the experience in real Wisconsin calm.
Portion rhythm stays steady so nothing wilts or cools before you are ready for more.
Coleslaw brings brightness, potatoes add ballast, and the haddock is the cheerful captain steering the plate.
Staff check on you with easy charm, never pushy, always present, and it builds trust quickly.
Every return trip brings another small tide of joy.
Fish Fry
Golden first, that is how the battered fillets arrive.
The crust crackles, then breaks to tender white fish that tastes bright and gentle.
The presentation stays simple and proud.
It’s letting the crisp edges and steam say everything.
Servers glide through the room with an easy rhythm that guests mention in reviews, and it sets a happy tempo.
I loved how the batter hugged the fish without turning heavy, which kept each bite light and lively.
The seasoning leaned balanced, nudging citrusy notes that woke up the palate.
Set beside the windows, I could watch the lake calm the evening while that perfect crunch carried on.
This style feels like a Wisconsin classic, but the execution makes it feel new every time the fork returns.
You taste care in the temperature, patience in the color, and confidence in the finish.
The coleslaw refreshes between bites like a reset button that you actually want to press.
Friendly check-ins never break the flow, and refills happen as naturally as the lake breeze.
If your heart whispers fish fry night, this plate answers with a grin you can hear.
The Best Of Both Worlds
Decision fatigue disappears when the 1/2 & 1/2 Fish Fry lands with both styles on one plate.
Half-battered brings that beloved crunch, and half-baked offers gentle flakes that keep the pace relaxed.
Together they read like a perfect combo.
Coleslaw snaps with freshness, and your potato choice ties the halves together.
I favored fries here, which gave the battered side a salty partner and the baked side a playful foil.
The platter looks balanced and inviting, with no crowding and no fuss.
People often mention the friendly service at Fitz’s, and this dish showed that in helpful timing and warm check-ins.
Refills of the battered portion kept the energy high without losing the gentle rhythm of the baked side.
I loved how the aromas floated differently from each half, one toasty and one clean.
That contrast keeps conversation lively at the table, because everyone has a favorite and a reason.
The location makes the whole experience feel like a Wisconsin lakeside ritual done right.
By the last bite, balance felt like the theme, and my appetite and curiosity both felt heard.
Battered Haddock
Some plates are just classics.
One of them is the Battered Haddock with crisp edges and a confident glow.
The coating stays light, the fish stays tender, and together they form a satisfying rhythm.
Each bite crackles, then melts, then quietly asks for another round.
I noticed neat plating with no grease pools, which signals a kitchen that pays attention to details.
The lemon wedge brightens the flavor, while the tartar plays friendly backup.
Fries made sense here, adding a sturdy crunch track behind the fish lead.
From new visitors to steady regulars, reviews keep calling out consistency, and my plate stood as proof.
Seating near the windows made the crust glint like sunshine riffing on the water.
You get classic comfort, clarity of flavor, and a pace that never drags.
The vibe at Fitz’s on the Lake remains easygoing, with staff who seem to remember faces and preferences.
This is the order for someone who treasures the simple things done with skill and care.
On a Wisconsin evening, it tasted like tradition stitched to today with a golden thread.
Baked Buttercrumb Haddock
Comfort wears a buttery coat when the Baked Buttercrumb Haddock reaches the table smelling like paradise.
The lemon kissed crumbs form a tender crust that breaks softly, revealing flaky haddock with gentle warmth.
The texture reads cozy, not heavy, with each forkful landing smooth and bright.
I paired it with vegetables for a light balance that let the crumb topping shine.
The plate looked effortless, like a friendly smile you trust right away.
Staff checked in with timing that felt natural, matching the calm lake outside the window.
Reviews often praise the baked options for staying juicy, and this one delivered on that note.
The seasoning was measured, letting citrus and butter carry a quiet duet in the background.
It tasted like an invitation to slow down without losing momentum.
With the address rooted in Lodi, this felt like a Wisconsin postcard you can eat, with extra crumb.
I left that plate feeling lifted, content, and ready for another lake stroll.
Buttercrumb Walleye
When the walleye shows up in buttercrumb attire, the room notices and the table gets a little quieter.
The oven brings out delicate flakes that hold together until the fork says now.
Lemon whispers across the crumb, making each bite feel tidy and bright.
I chose vegetables again, and their gentle crunch kept the focus on the fish.
The plating looked simple, with clean lines and a calm confidence.
Friendly staff offered a tip to squeeze lemon last, which added a fresh pop at the finish.
Guests online mention that tenderness is the standard here, and this plate fit the pattern.
Looking out at Lake Wisconsin, the flavors matched the view, clean and uncluttered.
The walleye felt steady, balanced, and respectful of the ingredient.
No heavy sauces, no crowding, just a graceful glide from first to last bite.
This order suits anyone who wants richness without weight and comfort without nap time.
It left me smiling, satisfied, and ready to recommend it with zero hesitation.
Haddock Cake Dinner
Signature alert, the Haddock Cake Dinner arrives with character and a little drum roll in the mind!
Chunks of Icelandic haddock form tender cakes that hold together, then gently yield to the fork.
The outside turns golden and crisp, while the center stays moist and brimming with flavor.
Two sauces play supporting roles, one tangy and one creamy, each adding texture and spark.
Coleslaw cools the palate and keeps the bites moving in a lively rhythm.
I paired it with fries for contrast, and the edges of everything sang.
Review themes applaud the welcoming staff, and I felt that warmth in every quick smile and clean refill.
The dining space buzzed with lake chatter, which made the meal feel like a friendly neighborhood party.
Each cake tasted thoughtfully seasoned with hints of herb and a soft citrus echo.
Nothing felt heavy, just sturdy and satisfying, like a well built dock underfoot.
This is the kind of plate that creates returning habits and cheerful cravings.
By the last crumb, I was planning the next visit before I even stood up.
Haddock Cake Sandwich
Sandwich lovers get a happy grin with the Haddock Cake Sandwich and its soft grilled brioche roll.
The cake brings flaky richness that plays well with crisp lettuce and juicy tomato.
Tartar adds zippy charm without drowning the star of the show.
The structure holds beautifully, so every bite lands balanced and neat.
I appreciated how the bun had just enough toast to give gentle resistance.
Reviews point out tidy plating here, and this sandwich fits that reputation.
The lake wind through the door felt like the ideal side dish to this portable comfort.
It eats like a handshake between hearty and light, never heavy, always friendly.
This choice works for quick visits when the view is calling and time feels short.
The flavors stay focused, with no stray notes getting in the way.
Set at W11602 County Road V, the sandwich tastes like Wisconsin hospitality on a roll.
I finished it feeling clear-headed, satisfied, and ready for seconds.
The Big Catch
The Big Catch may be one of my favorites.
It reads like a victory lap of textures stacked into a very cheerful sandwich.
Blackened salmon brings a gentle heat that meets cool citrus Asian slaw with a bright hello.
A haddock cake joins the party, adding flaky richness that ties the layers together.
Avocado smooths the edges while lettuce and tomato add crisp and juicy notes.
The brioche roll feels sturdy yet soft, keeping everything comfortable and cooperative.
Bites move from smoky to fresh to buttery in a fun little parade.
This place is known for its creativity, and this sandwich proves the point without showiness.
The patio view turned each bite into a mini field trip across Lake Wisconsin sparkles.
It is hearty, but not clumsy, and the balance keeps the pace lively.
I loved how the slaw brightened the finish with citrus and a tiny crunch.
If you like variety in a single handheld, this is the order that makes you nod.
By the last bite, I felt happily spoiled and ready to cheer for an encore.
Butter Cake
Sweet moments stick around at Fitz’s.
The Butter Cake is the star of the show here.
The texture slides between gooey and tender, sending out warm bakery notes that feel like home.
Each forkful brings buttery richness that lingers, and never overstates the case.
The slice arrives looking tidy and proud, and it promises comfort.
It is listed as a featured sweet on their online ordering menu, and the in-house experience matches the hype.
Reviews nod to desserts that feel classic and generous, and this fits the description perfectly.
I liked how the sweetness stayed balanced, letting the buttery center sing without sharp edges.
Sitting near the window, the lake turned evening blue while the cake kept spirits bright.
This is the closer that makes a meal feel complete and well told.
One bite invites another, and the story ends with a cozy period rather than an exclamation point.
Fitz’s makes dessert feel like a friendly habit worth repeating.
I walked out grateful, smiling, and certain that Wisconsin comfort can taste like a hug.
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